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Tuna Tartare

APPETIZERS

Fresh Mozzarella Sticks 15

prosciutto, marinara

Three Cheese Arancini 16

tomato fondue

Garlic Bread 17

semolina loaf, basil pesto, marinara, gorgonzola dolce

Fritto Misto 21

calamari, cherry peppers, zucchini, arrabbiata sauce

Charred Octopus 23

cannellini bean ragout GF

Tuna Tartare*† 24

diced yellowfin tuna, avocado, crispy garlic, black olive dressing

meatball

"THE MEATBALL"

The Meatball 31

the one pound wagyu meatball served with marinara & fresh whipped ricotta

chopped antipasto

SALADS

Local Field Greens Ⓥ 17

cucumber, avocado, marcona almonds, honey vinaigrette GF

Classic Caesar † 19

romaine lettuce, parmigiano cheese, garlic croutons

Burrata 22

red and yellow cherry tomatoes, pesto GF

brick oven pizza

HANDCRAFTED PIZZAS‏

Margherita † 22

fresh mozzarella, tomato, basil

Angry Maria † 23

calabrian chili, tomato, vodka sauce, basil pesto, fresh mozzarella

Carne † 26

sopresatta, prosciutto, tomato, pepperoncini, fresh mozzarella

linguine fra diavolo

PASTAS

Spaghetti Tomato and Basil Ⓥ 22

onion, garlic, olive oil

Rigatoni Alla Nonna 24

sausage, prosciutto, broccoli, cannellini beans, parmesan

Pappardelle Bolognese 30

ground veal, tomato, cream sauce

Penne alla Vodka 32

onions, prosciutto, peas, light cream sauce

Spaghetti and Meatballs 32

imperial wagyu, fresh ricotta, ragu

Reginette Seafood Alfredo 37

shrimp, scallops, lobster butter, light cream sauce

Linguine Fra Diavolo 38

shrimp, scallops, manila clams, calamari, tomato, crushed chili +12 lobster tail

chicken marsala

HOUSE SPECIALTIES

Eggplant Parmigiano 26

roasted eggplant, tomato sauce, mozzarella

Chicken Marsala † 32

breast of chicken, wild mushrooms, marsala wine

Grilled Branzino † 34

heirloom tomato panzanella, salsa verde

Crispy Chicken “Dominick" 34

white balsamic, potatoes, red chili flakes GF

Chicken Parmigiano 34

thinly pounded chicken, marinara, mozzarella

Salmon Oreganato*† 38

seasoned breadcrumbs, lemon, white wine, garlic butter

STEAKS & CHOPS

8oz Sirloin Burger* 26

pancetta jam, provolone, lettuce, heirloom tomatoes, calabrian chili aioli, truffle fries

12oz Ribeye 48

served with our house steak sauce

8oz Filet Mignon*† 55

served with our house steak sauce

14oz Dry Aged New York Strip*† 59

served with our house steak sauce

TRIMMINGS 12

Brussels Sprouts

pancetta, cipollini onion GF

Jumbo Asparagus Ⓥ

lemon, extra virgin olive oil, cracked pepper GF

Truffle French Fries

truffle oil, black pepper, romano cheese

chocolate cake

DESSERT

Nutella Budino 12

chocolate hazelnut pudding, crushed pistachios, whipped cream GF

Cannolis 12

whipped ricotta, mascarpone, pistachio

Gelati E Sorbetti Ⓥ 12

daily assortment, ask your server for selections GF

Tiramisu 15

mascarpone mousse, espresso, kahlua-soaked lady fingers

20 Layer Chocolate Cake 19

chocolate devil’s food cake, peanut butter mascarpone

buona notte

AFTER DINNER COCKTAILS

Old Fashioned con Caffe' 18

elijah craig bourbon, espresso demerara, chocolate bitters

Buona Notte 22

espresso & vanilla-infused belvedere vodka, kahlua, licor 43, vanilla crema, tiramisu dust

COFFEE & ORGANIC TEA

Drip Coffee 5

Espresso 6

Americano 6

Cappuccino 7

Caffè Latte 7

Moroccan Mint 5

Jasmine Pearls 5

Royal Earl Grey 5

Citrus Chamomile 5

Genmaicha with Matcha 5

DIGESTIVI

Averna 16

Fernet-Branca 16

Fernet Menta 16

Montenegro 18

Cynar 18

Vecchio del Capo 15

Braulio 18

Ramazzotti 17

COGNAC

Hennessy VS 17

Hennessy VSOP 20

Hennessy XO 45

Martell Blue Swift VSOP 17

Courvoisier VSOP 17

Rémy Martin VSOP 18

Rémy Martin XO 40

Rémy Martin Louis XIII 580

DESSERT WINE

Dolce by Far Niente 35

Napa, California

Château Castelnau Suduirant 14

Sauternes 2016

Inniskillin Ice Wine, Cabernet Franc 38

Niagara, Canada 2019

Dow's, Tawny Port 26

Douro, Portugal 30yr

melograna e pera

COCKTAILS

Amalfi Spritz

vodka, st. germain, limoncello, basil simple, lemon, prosecco

Lavo-Lini

vodka, white cranberry, chareau, lychee, lemon, simple, lychee caviar

Buona Notte

vanilla infused vodka, espresso, coffee liqueur, licor 43, lightly whipped heavy cream, tiramisu dust

Melograno e Pera

blanco tequila, prickly pear, pomegranate, lime, agave, lava salt

Verde D’Invidia

reposado tequila, st. germain, cointreau, lime, jalapeno-cilantro simple, celery salt

Smoking Sunset

mezcal, blanco tequila, benedictine, aperol, lime, angostura bitters

When in Rome

gin, italicus, basil, lemon, grapefruit, pink peppercorn, egg white

Cielo Bianco

gin, luxardo bitter bianco, dry vermouth

Noce di Cocco

rum, coconut, lime, simple, mint

Bull in a China Shop

cognac, bigallet china china, lemon, simple, sugar rim

The Nutty Deserter

rye whiskey, screwball, banana liqueur, coconut, orgeat, pineapple, angostura bitters, cinnamon

Ciao a Tutti

rye whiskey, yellow chartreuse, Benedictine, luxardo maraschino liqueur, lemon, absinthe

Bitter Manhattanza

rye whiskey, cynar, sweet vermouth

Old Fashioned con Caffe'

bourbon whiskey, espresso demerara simple, chocolate bitters

BEER

Bud Light 6

USA

Black Cherry Seltzer 7

USA

Dos Equis 8

Mexico

Heineken 8

Holland

Peroni 8

Italy

Heineken 0.0 N/A 8

Holland

Michelob Ultra 6

USA

.394 Pale Ale 9

AleSmith Brewing Co.

Japanese Lager 9

Harland Brewing Co.

Mango Wheat Ale 9

"Harmonia", Ogopogo

Pacifico Clara Lager 9

Mexico

Harland Hazy IPA 9

San Diego

Stella Artois 9

Belgium

Zero Proof Cocktails

Garden of Eden

seedlip garden, white peach, basil, lemon, apple cider vinegar

From Nonna

seedlip grove, raspberry-thyme simple, lemon, balsamic vinegar, foaming bitters

SPARKLING

Prosecco 12

Gambino, Veneto, Italy

Elvio Tintero 'Sori Gramella' 13

Moscato Bianco, Moscato d'Asti, Piedmont, Italy

Domaine Chandon 18

Brut Classic, California

Moet & Chandon 26

Impérial Brut, Epernay, France

WHITE

Scarpetta 12

Pinot Grigio, Friuli, Italy

Dr. Loosen 12

Riesling, Mosel, Germany

Pieropan Soave Classico 12

Garganega, Veneto, Italy

Cloudy Bay 15

Sauvignon Blanc, Marlborough, New Zealand

Conundrum 13

White Blend, California

Yangarra Estate 14

Roussanne, McLaren Vale, Australia

E. Guigal 17

Viognier, Condrieu, Northern Rhone

Daou 14

Chardonnay, Paso Robles, California

Black Stallion 16

Chardonnay, Napa Valley, California

ROSE

Whispering Angels 14

Grenache Blend, Château D'Esclans, Côtes de Provence, France

RED

Sea Sun 14

Pinot Noir, Central California

Terrazas de los Andes Reserva 13

Malbec, Mendoza, Argentina

Scarpetta 14

Cabernet Franc, Friuli, Italy

Prunotto 'Fiulot' 12

Barbera, Barbera d'Asti, Piedmont, Italy

Paolo Scavino 16

Barbera, Barbera d'Alba, Piedmont, Italy

Allegrini 'Palazzo della Torre' 13

Corvina Blend, Verona, Italy

Ricasoli 'Rocca Guicciarda' 15

Chianti Classico Riserva, Tuscany, Italy

Daou 14

Cabernet Sauvignon, Paso Robles, California

Le Volte dell'Ornellaia 18

Cabernet Sauvignon, Bolgheri, Tuscany, Italy

Can be made gluten-free (†), gluten free (gf), vegan Ⓥ. 

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.