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TAO Mohegan Sun

The renowned dining experience at TAO Asian Bistro & Lounge will be located off of the hotel lobby. The 10,000 square-foot, 300-seat Pan-Asian restaurant will offer a distinctive and memorable culinary destination for all guests. The kitchen will be helmed by TAO Group Hospitality Partner and Chef Ralph Scamardella featuring a menu of elevated Pan-Asian fare. Guests will be able to dine on offerings from the sea, sky and land, with signature dishes that have become synonymous with the TAO brand such as the Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, Crispy Snapper in “Sand” and highly-lauded Tuna Sashimi Pringle. In addition, TAO Asian Bistro & Lounge’s beverage program caters to Asian tastes with creative, approachable craft cocktails and a robust sake program.