TAO Group is a global hospitality company that develops, owns and operates many of the most successful food, beverage and nightlife entertainment venues. Founding partners Marc Packer, Rich Wolf, Noah Tepperberg, and Jason Strauss bring decades of hospitality experience to the company. Currently TAO Group boasts operations in New York City, Las Vegas, Los Angeles, Chicago, Singapore and Sydney, Australia. In New York City, the collection includes Avenue, Beauty & Essex, LAVO Italian Restaurant and Nightclub, Marquee Nightclub, The Stanton Social, TAO Asian Bistro Uptown, TAO Asian Bistro Downtown and Vandal. TAO Group operates all of the food and beverage outlets within the Dream Downtown hotel including room service, PHD Rooftop, Electric Room and Bodega Negra. Additionally, they operate all of the food & beverage outlets within the Dream Midtown hotel including The Rickey, Fishbowl and PHD Terrace. TAO Group unveiled three new concepts within Moxy Times Square including Legasea, a Seafood Brasserie; Egghead, an egg-centric all-day breakfast sandwich shop; and Magic Hour Rooftop Bar & Lounge, New York City’s largest hotel rooftop open year round. Las Vegas operations include TAO Asian Bistro, Nightclub & Beach at The Venetian, LAVO Italian Restaurant & Lounge at The Palazzo, Beauty & Essex at The Cosmopolitan and Marquee Nightclub & Dayclub at The Cosmopolitan. TAO Group’s Los Angeles venues include Avenue, Beauty & Essex, Luchini Pizzeria & Bar, TAO Asian Bistro and The Highlight Room rooftop, lounge, pool and grill atop the Dream Hollywood. Marquee Nightclub at The Star – Sydney represents the company’s first international offering. TAO Group made its Asia debut with the opening of LAVO Italian Restaurant & Rooftop Bar in Singapore at Marina Bay Sands. TAO Group’s most recent U.S. market expansion introduced TAO Asian Bistro & Nightclub to Chicago.