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TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, lounge with large bar and main dining room anchored by our 16 foot Quan Yin statue. A grand staircase connects TAO’s ground and lower level seating, creating the ultimate platform to see and be seen. The menu, developed by Chef Ralph Scamardella, features a diverse selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai ingredients. Signature dishes like Miso Glazed Chilean Sea Bass with wok vegetables and Crispy Orange Chicken with steamed bok choy complement a range of fresh sushi options and dim sum like Spicy Tuna on crispy rice and Lobster Wontons with shiitake ginger broth.

Hours of Operation

Tuesday – Thursday: 6 – 11pm

Friday: 6pm – 12am

Saturday: 5pm – 12am

Sunday: 5pm – 11pm


6421 Selma Avenue
Los Angeles, CA 90028
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