TAO Los Angeles is a dynamic two-level space, complete with two private dining rooms, lounge with large bar and main dining room anchored by our 16 foot Quan Yin statue. A grand staircase connects TAO’s ground and lower level seating, creating the ultimate platform to see and be seen. The menu, developed by Chef/ Partner Ralph Scamardella, features a diverse selection of Asian-inspired specialties, focusing on Chinese, Japanese and Thai ingredients. Signature dishes like Miso Glazed Chilean Sea Bass with wok vegetables and Crispy Orange Chicken with steamed bok choy complement a range of fresh sushi options and dim sum like Spicy Tuna on crispy rice and Lobster Wontons with shiitake ginger broth.