Herringbone - Waikiki

In accordance with the Centers for Disease Control and Prevention’s updated guidance and State of Hawaii’s Governor Ige emergency directive, all restaurant employees and guests to wear proper facial coverings while inside Herringbone Waikiki if not actively eating or drinking.

Furthermore, all guests will be required to complete a contact tracing form upon arrival at the Front Desk. All information will be kept confidential for 28 days then discarded if information is not requested by the State of Hawaii Department of Health.

City and County Honolulu Proclamation and Emergency Order No. 2021-13 mandates all patrons to show a proof of “full” COVID-19 vaccination which has been authorized for emergency use or approved by the United States Food and Drug Administration and any United States identification OR a negative COVID-19 PCR test taken within 48 hours of entry and any United States identification. “Full” vaccination implies all patrons to have received their single-dose vaccine such as the Johnson and Johnson or received their second dose of any two-dose vaccine such as Pfizer-BioNTech or Moderna within 2 weeks of entry. Exemptions are granted for those who are not yet eligible for any COVID-19 vaccinations or remaining for less than 15 minutes within the restaurant.

To keep guests safe, all Aoki Group venues will provide digital menus by QR code located at every table. Hard copies of the menu will be available upon request at the Front Desk.

Herringbone features multiple options to suit your group’s unique needs. Choose from the outdoor Garden Lanai with covered and open-air options, the Nautical Lounge surrounded by lobster traps and authentic Thai skiffs, or the Main Dining Room accented with Herringbone’s signature “Living Wall.” Customized food and drink menus are available to match any occasion.

Add a touch of whimsy to your upcoming event by inviting guests to experience an intimate ocean-to-table culinary excursion just steps away from the iconic Waikiki ocean side!