September 27, 2019 New partnership to entail ten new openings across Mexico over a six-year period Learn More
September 10, 2019 Hakkasan Reinvigorates the Nightclub Experience with New Immersive Grid Learn More
June 11, 2019 On Breathable Cocktails and Cooking with Plasma: Bompas & Parr Talk Culinary Magic Learn More
June 5, 2019 Hakkasan welcomes Executive Chefs Andrew Yeo and Chen-Wei Chan to its culinary team Learn More