TAO Asian Bistro Las Vegas Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Dinner Menu
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Can be made gluten-free, please ask your server
Dim Sum
Imperial Vegetable Egg Roll
19.00
Bamboo-Steamed Vegetable Dumplings
with Crunchy Cucumbers
20.00
Chicken Gyoza
with Chili Garlic Sauce (steamed or pan-fried)
20.00
Pork Potstickers
with a Chili Sesame Glaze
21.00
Peking Duck Spring Roll
with Hoisin Sauce
21.00
Shrimp and Scallop Spring Roll
with Sweet Cilantro Dipping Sauce
24.00
Small Plates
Hot Edamame**
15.00
Roasted Shishito Peppers**
with Yuzu
15.00
Lamb Chop* **
17.00
Tao Temple Salad**
17.00
Satay of Chicken
with Peanut Sauce
19.00
Sizzling Soy Sauce Chicken
20.00
Thai Chicken Lettuce Wrap*
with Fried Egg
21.00
Crispy Pork Bao Buns
22.00
Chicken Wing Lollipops
24.00
Spicy Tuna Tartare on Crispy Rice* **
25.00
Rock Shrimp Lettuce Cups
26.00
Lobster Wontons
with Shiitake Ginger Broth
26.00
Wagyu Beef Yakitori* **
26.00
Satay of Chilean Sea Bass**
with Miso Glaze
28.00
Soup
Hot and Sour Soup
with Shrimp Toast
13.00
Miso Soup**
with Tofu and Manila Clams
13.00
BBQ
Lacquered Roast Pork
18.00
Chinese Five Spice Short Ribs
27.00
Tempura
Avocado
10.00
Asparagus
10.00
Garlic Green Beans
10.00
Jumbo Shrimp
4 Pcs
24.00
Noble Treasures from the Sea
Honey Glazed Salmon*
with Lotus Root, Green Beans and Baby Sweet Peppers
38.00
Thai Sweet and Spicy Shrimp
with Tamarind and Bell Pepper
39.00
Grilled Branzino**
with Ginger Kaffir Lime Vinaigrette
42.00
Diver Sea Scallops* **
with Red Curry and Thai Basil
43.00
Miso Glazed Chilean Sea Bass**
with Wok Vegetables
48.00
Crispy Snapper in "Sand"
with Crispy Minced Garlic and Dried Chinese Olive
58.00
From the Sky
Crispy Orange Chicken
37.00
Black Pepper Chili Chicken
with Pepper, Onion, Bamboo Shoot and Celery
37.00
Peking Duck for Two
96.00
Sushi & Sashimi
Price per Piece
Sake* **
Salmon
10.00
Ikura*
Salmon Roe
10.00
Ebi**
Cooked Shrimp
10.00
Tai* **
Snapper
10.00
Smoked Sake* **
Smoked Salmon
10.00
Hamachi* **
Yellowtail
10.00
Hirame* **
Fluke
10.00
Unagi
Fresh Water Eel
10.00
Tako**
Octopus
10.00
Kampachi* **
Amberjack
10.00
Hotate* **
Sea Scallop
11.00
Maguro* **
Tuna
11.00
Uni* **
Sea Urchin
15.00
Kani**
King Crab
17.00
Wagyu* **
Imperial Wag yu Beef
17.00
Toro* **
Fatty Tuna
20.00
Featured Item
Omakase Chef's Selection of Assorted Items* **
120.00
140.00
170.00
Extras
Soy Paper
3.00
Udama*
Quail Egg
4.00
Temaki
Handroll
4.00
Maki
Roll
6.00
Kyabia*
Caviar
7.00
Special Dishes
Yellowtail Sashimi* **
with Jalapeno and Ponzu Sauce
23.00
Salmon Sashimi* **
with Truffle Ponzu
24.00
Trio of Salmon, Tuna and Yellowtail Sashimi* **
with Wasabi Salsa
29.00
Special Rolls
Crispy Spicy Tuna Roll* **
with Avocado and Soy Paper
21.00
Vegetable Roll**
with Eight Treasure Vegetables & Soy Paper
21.00
Crunchy Spicy Yellowtail Roll* **
with Crushed Onion
22.00
Salmon Avocado* **
Salmon Tartare, Tomato Ponzu
22.00
TAO Angry Dragon Roll*
with Eel and Kabayaki Sauce
23.00
Shrimp Tempura*
Spicy Tuna, Avocado, and Soy Paper Roll
23.00
Chef's Roll* **
with Salmon, Tuna, Avocado, and Aji Amarillo Sauce
23.00
Shrimp Tempura Roll
with Wasabi Honey Aioli
24.00
Spring Mountain Roll* **
with Spicy King Crab, Lobster, and Avocado topped with Spicy Tuna
28.00
Double Blue Fin Tuna Roll*
Soy-Braised Jalapeno with Sesame Wasabi Sauce
28.00
Rainbow Roll* **
with Lobster Salad, Sweet Butter Aioli, Caviar
39.00
From the Land
Grilled Wag yu Ribeye* **
with Crispy Hon-Shimeji
98.00
Filet Mignon Pepper Steak* **
52.00
Filet Mignon*
with Black Garlic-Shiitake Butter and Crispy Sunchokes
64.00
Beef and Broccoli*
Aged NY Strip with Black Bean Sauce
79.00
Sophisticated Noodles and Rice
Jasmine White or Brown Rice
8.00
Tao Vegetable Lo Mein
20.00
With Chicken
22.00
With Roast Pork
23.00
With Shrimp
25.00
8 Greens Fried Rice**
with Seasonal Vegetables and Egg White
21.00
Chow Fun
with Stir Fried Vegetables and Tofu
24.00
Pad Thai Noodles**
with Peanuts, Mushrooms and Tofu
24.00
With Chicken
25.00
With Shrimp
27.00
Triple Pork Fried Rice
with Pork Belly, BBQ Roast Pork and Chinese Sausage
25.00
Chinese Sausage and Shrimp Fried Rice*
with Fried Egg
26.00
Thai Duck Fried Rice
27.00
Lobster and Kim Chee Fried Rice**
37.00
Drunken Lobster Pad Thai**
with Brandy and Cashews
38.00
From the Sides
Asian Green Stir Fry**
15.00
Steamed Bok Choy**
15.00
Chinese Broccoli
with Black Bean Sauce
16.00
Charred Brussels Sprouts**
with Cilantro Lime Vinaigrette and Puffed Rice
16.00
Roasted Cauliflower
with Sweet and Sour Sauce
18.00
Beverage Menu
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sake by the Glass
Tao House Sake
Served Hot or Cold
14.00
28.00
Kurosawa / Nigori, Nagano
5oz
17.00
10oz
34.00
Bottle
75.00
Makiri Kimoto / Junmai Ginjo, Iwate
5oz
24.00
10oz
48.00
Bottle
115.00
Moon Bloom Genshu / Junmai Ginjo, Nagano
5oz
30.00
10oz
60.00
Bottle
135.00
Sake Bombs
presented in our custom sake bomber
Traditional
1.5oz House Sake & Asahi Beer
18.00
Tao Bomb
1.5oz House Sake & Red Bull
18.00
Draft Beer
Asahi Super Dry
14.00
Kirin Ichiban
14.00
Voodoo Ranger Juicy Haze IPA
14.00
Tenaya Creek Hefeweizen
14.00
Bottle Beer & Seltzer
Bud Light
9.00
Budweiser
9.00
Michelob Ultra
9.00
Sapporo Pure
9.00
Dos Equis
10.00
Heineken
10.00
Heineken Silver
10.00
Heineken 0.0
10.00
High Noon Watermelon Seltzer
10.00
Kirin Light
10.00
Sapporo
10.00
Stella Artois
10.00
Tsing Tao
10.00
Kawaba Snow Weizen
12.00
Zero-Proof Cocktails
Zhen Bang
Fresh Raspberries, Cold-Pressed Lime, Organic Agave Nectar, Sparkling Water
14.00
Grove Cosmo
Seedlip Grove 42, Pomegranate, Lime, Q Mixers Premium Ginger Ale
15.00
Pink Dove
Lyre's Agave Spirit,Italian Orange, Lime, Q Mixers Sparkling Grapefruit
15.00
Sake Bottles
Ozeki 'Mixed Berry' / Sparkling, Hana-Awaka, Hyogo
250ml
35.00
Asabiraki 'Suijin' / Junmai, Iwate
720ml
100.00
Hakkasian 'Eight Peaks' / Junmai, Niigata
720ml
85.00
Fuku Chitose 'Happy Owl' / Yamamhai Ginjo, Fukui
720ml
110.00
Midorikawa 'Green River' / Daiginjo, Niigata
720ml
497.00
Dassai '23' / Junmai Daiginjo, Yamaguchi
720ml
220.00
Heavensake 'Urakasumi' / Junmai Daiginjo, Miyagi
720ml
150.00
Kamoshibito Kuhejii 'Eau Du Désir' / Junmai Daiginjo, Hyogo. 2021
720ml
191.00
Kurosawa Ginrei 'Black River' / Junmai Daiginjo, Nagano
720ml
92.00
ONO / Junmai Daiginjo, Niigata
720ml
130.00
Soto / Junmai Daiginjo, Niigata
720ml
110.00
Tatenokawa '8 Kyokugen' / Junmai Daiginjo, Yamagata, 2019
720ml
950.00
Wakatake 'Demon Slayer' / Junmai Daiginjo, Shizuoka
720ml
118.00
Dassai '45' / Junmai Daiginjo, Yamaguchi
1800ml
175.00
Wakatake Onikoroshi 'Demon Slayer' / Junmai Daiginjo, Shizuoka
1800ml
210.00
TAO Specialty Cocktails
TAO-Tini
Citrusy, velvety, exotic. New Amsterdam Mango Vodka, RumHaven Coconut Rum, Lemon, Cranberry, Egg White*
22.00
Okinawa Old Fashioned
Rich, earthy, complex. Akashi Japanese Whisky, Okinawa Black Sugar, Shiso Bitters, Shiso Leaf
23.00
Lychee Martini
Floral, smooth, vibrant. Grey Goose Vodka, Lychee Liqueur, Citrus
23.00
Ichigo Gin & Tonic
Fresh, light, herbaceous. Awayuki Japanese Gin, Strawberries, Juniper, Laurel Bay Leaf, Lemon, Q Mixers Premium Tonic Water
22.00
Spirited Away
Smoky, sharp, bold. Herradura Blanco Tequila, Mezcal, Aperol, Lemon, Sichuan Pepper, Q Mixers Sparkling Grapefruit
21.00
Momo Sour
Tangy, spicy, unique. Código 1530 Blanco Tequila, Peach, Lime, Gochujang Nectar
23.00
Heart of Gold
Herbal, zesty, crisp. Mount Gay 'Eclipse' Rum, Thai Basil, Lemon, PRIME Hydration Lemonade
21.00
Tai Me Up
Tropical, creamy, spiced. Tincup Original Whiskey, Spiced Rum, Banana, Orgeat, Lemon
23.00
Third Eye Grind
Our espresso martini. Three Olives Vodka, Licor 43, Kahlúa, Frangelico, Espresso
24.00
Lady in Red
Bright, punchy, refreshing. Patrón Añejo Cristalino Tequila, Passionfruit, Velvet Falernum, Lime, Red Bull Red Edition Sugarfree (Watermelon)
23.00
Cucumber Crush
Cool, bright, crisp. Ketel One Vodka, Cointreau, Lime, Agave, Cucumber Ice
22.00
Bubbles & Berries
Sweet, sparkling, fresh. Belvedere Vodka, Sparkling Wine, St. Germain Elderflower, Lemon, Strawberries
25.00
Wines by the Glass
Sparkling
Prosecco, Gambino, Brut, NV, Veneto, Italy
16.00
Champagne, G.H. Mumm 'Grand Cordon', Brut, Champagne, France, NV
25.00
Champagne, Veuve Clicquot 'Yellow Label', Brut, Reims, France, MV
31.00
Rosé Champagne, Moët & Chandon 'Impérial', Brut, France, MV
39.00
White Wines
Pinot Grigio, Pasqua, Veneto, Italy, 2022
16.00
Riesling, Mönchhof, Mosel, Germany, 2021
17.00
Albariño, Granbazán 'Etiqueta Verde', Rias Baixas, Spain, 2022
21.00
Chardonnay, Paul Hobbs 'Crossbarn', Sonoma Coast, California, 2021
22.00
Chardonnay, Il Borro "Lamelle', Tuscany, Italy, 2022
24.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2023
26.00
Rosé Wines
Grenache Blend, Château D'Esclans 'Whispering Angel', Provence, France, 2022
18.00
Red Wines
Malbec, Terrazas de Los Andes 'High Altitude' Reserva, Mendoza, Argentina, 2020
21.00
Cabernet Sauvignon, Austin by Hope, Paso Robles, California, MV
22.00
Zinfandel, Turley 'Juvenile', California, 2022
23.00
Nebbiolo, Diego Pressenda, Langhe, Italy, 2022
24.00
Pinot Noir, Alexana 'Terroir Series' Willamette Valley, Oregon, 2022
25.00
Cabernet Sauvignon, Textbook 'Reserve', Napa Valley, California, 2021
28.00
Dessert Menu
TAO Desserts
Ice Cream and Sorbet
Ask Your Server for Today's Selection
13.00
Chai Crème Brulée
Chai Custard, Caramelized Sugar, Cinnamon Tuile
16.00
Exotic Tapioca Parfait
Coconut Tapioca, Exotic Fruit Compote, Passionfruit Sorbet
16.00
Molten Chocolate Cake
Salted Caramel Gelato, Cherry Sauce
18.00
Chocolate Covered Dumplings
Lychee Raspberry and Chocolate Cherry
18.00
Gift Box of Tao Chocolate Buddhas
Six Assorted White, Milk and Dark Chocolate
18.00
Mandarin
Orange Mousse Mandarin Compote, Citrus Granita
19.00
Potted Carrot Cake
Vanilla Cream, Miso Caramel, Candied Micro Carrots
22.00
Giant Fortune Cookie
White and Dark Chocolate Mousse and Fresh Seasonal Fruit
24.00
TAO Signature Dessert Platter
Chef's Selection of Sweets
52.00
TAO Tea Menu
1-2 people $4.50, 3-4 people $7.50
Black Tea
Tea that has been fully fermented, resulting in a beautiful red or brown liquid
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
Lapsang Souchong
Mild bodied with a very smoky and full flavor (the large leaves are actually smoked over pine), goes well with spicy food
TAO Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
Ti Quan Yin
Intense aroma, depth and fruitiness. Ranked as one of the most famous teas in China
Fancy Formosa Ooling
Abundant in flavor and aroma. A hint of sweetness with absolutely no astringency
TAO Moli Huacha
Special TAO blend; perfect jasmine with hints of rose
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas
Sencha
Shiny needle-like tea leaves that yield a light grassy, clean refreshing brew. The most popular tea in Japan
Gunpowder
Green pellets of rolled tea leaves that produce a pleasant smoky flavor
Gen Mai Cha
A Japanese gift to the world! Blancha tea blended with rice kernels, some of which have burst open, lending to its unique roasted flavor
TAO Lu Cha Blend
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
Herbal Infusions
Caffeine Free
Peppermint - spirited, brisk and extremely refreshing. TAO Herbal Blend - a perfect match of chamomile and lavender; a most perfect way to end a meal
Chai
Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. Served hot or on ice
6.00
Coffee
Regular and decaffeinated
Coffee
3.25
Espresso
3.50
Double
4.75
Cappuccino
4.50
Caffè latte
4.50
Dessert Wines & Ports
Vidal Icewine, Inniskillin, Niagara Peninsula, Canada, 2019
Bottle
140.00
Glass
35.00
Far Niente 'Dolce' Napa Valley, California, 2016
Bottle
180.00
Glass
45.00
Cockburn's 'Fine Ruby', Portugal
Bottle
112.00
Glass
14.00
Fonseca Bin 27, Portugal
Bottle
112.00
Glass
14.00
Kopke 10 year, Douro, Portugal
Bottle
144.00
Glass
18.00
Graham's 20 year, Douro, Portugal
Bottle
200.00
Glass
25.00
Sandeman 30 year, Douro, Portugal
Bottle
280.00
Glass
35.00
Croft, Douro, Portugal, 2011
Bottle
168.00
Glass
21.00
Whisk(e)y
Aberfeldy 21 Year
70.00
Blanton's Single Barrel
60.00
Crown Royal XR 18 Year
40.00
The Dalmore 15 Year
40.00
Hakushu 12 Year
32.00
Hibiki® Harmony
26.00
Johnnie Walker Blue
70.00
Kentucky Owl Bourbon Confiscated
25.00
Lagavulin 16 Year
40.00
Macallan 18 Year Sherry Cask
80.00
Nikka Taketsuru / Yoichi Single Malt
37.00
Shibui 'Pure Malt' 10 Year
65.00
Yamazaki 12 Year
100.00
Agave
Cincoro Blanco / Reposado / Añejo
24.00
40.00
56.00
Casa Azul Blanco / Reposado
20.00
33.00
Clase Azul Plata
50.00
Clase Azul Durango
165.00
Don Julio Rosado
40.00
Don Julio 1942
56.00
Don Julio Primavera
60.00
Dos Hombres Espadin
16.00
Herradura Ultra Extra Añejo
40.00
Lobos 1707 Joven / Reposado / Extra Añejo
16.00
18.00
56.00
Patrón Silver / Reposado / El Cielo
19.00
22.00
41.00
Volcán X.A
50.00
Reserve Offerings
Clase Azul Ultra
Glass
400.00
The Dalmore 25 Year
Glass
185.00
Glenfiddich 26 Year Grande Couronne
Glass
265.00
Hibiki 21 Year
Glass
500.00
The Macklowe
Glass
275.00
WhistlePig The Boss Hog VIII: LapuLapu's Pacific
Glass
300.00
Wine Menu
Wines by the Glass
Sparkling
Prosecco, Gambino, Brut, NV, Veneto, Italy
16.00
Champagne, G.H. Mumm 'Grand Cordon', Brut, Champagne, France, NV
25.00
Champagne, Veuve Clicquot 'Yellow Label', Brut, Reims, France, MV
31.00
Rosé Champagne, Moët & Chandon 'Impérial', Brut, France, MV
39.00
White Wines
Pinot Grigio, Pasqua, Veneto, Italy, 2022
16.00
Riesling, Mönchhof, Mosel, Germany, 2021
17.00
Albariño, Granbazán 'Etiqueta Verde', Rias Baixas, Spain, 2022
21.00
Chardonnay, Paul Hobbs 'Crossbarn', Sonoma Coast, California, 2021
22.00
Chardonnay, Il Borro "Lamelle', Tuscany, Italy, 2022
24.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2023
26.00
Rosé Wines
Grenache Blend, Château D'Esclans 'Whispering Angel', Provence, France, 2022
18.00
Red Wines
Malbec, Terrazas de Los Andes 'High Altitude' Reserva, Mendoza, Argentina, 2020
21.00
Nebbiolo, Diego Pressenda, Langhe, Italy, 2022
24.00
Cabernet Sauvignon, Austin by Hope, Paso Robles, California, MV
22.00
Zinfandel, Turley 'Juvenile', California, 2022
26.00
Pinot Noir, Alexana 'Terroir Series' Willamette Valley, Oregon, 2022
25.00
Cabernet Sauvignon, Textbook 'Reserve', Napa Valley, California, 2021
28.00
Wines by the Bottle
Sparkling
Champagne, G.H. Mumm 'Grand Cordon', Brut, Champagne, France, MV
125.00
Champagne, Veuve Clicquot 'Yellow Label', Brut, France, MV
155.00
Champagne, Dom Pérignon Brut, Épernay, France, 2012
775.00
Champagne, Armand de Brignac, 'Ace of Spades' Brut, Montagne de Reims, France, MV
900.00
Sparkling Rosé, Il Borro 'Bolle di Borro' Brut, Tuscany, Italy, 2021
165.00
Rosé Champagne, Moët & Chandon 'Impérial' Brut, Épernay, France, MV
195.00
Rosé Champagne, Veuve Clicquot, Brut, Reims, France, MV
215.00
Rosé Champagne, Dom Pérignon Brut, Épernay, France, 2006
1,525.00
White
Chardonnay, Jordan, Russian River Valley, California, 2021
100.00
Chardonnay, Anthill Farms 'Peugh', Russian River Valley, California, 2021
130.00
Chardonnay, Far Niente, Napa Valley, California, 2022
160.00
Chardonnay, Hacíenda de Arínzano 'Gran Vino', Navarre, Spain, 2010
200.00
Chardonnay, Joseph Drouhin, Puligny Montrachet, Brugundy, France, 2021
315.00
Pinot Grigio, Jermann, Friuli, Italy, 2022
80.00
Riesling, Dr. Pauly Bergweiler 'Wehlener Sonnenuhr', Mosel, Germany, 2021
80.00
Riesling, Trimbach, Alsace, France, 2021
95.00
Sauvignon Blanc, Desperada 'Callisto' Central Coast, California, 2022
105.00
Sauvignon Blanc, Alphonse Mellot 'La Moussiere', Sancerre, France, 2022
110.00
Sauvignon Blanc, Craggy Range 'Te Muna', Marlborough, New Zealand, 2022
80.00
Rosé
Grenache Blend, La Fête du Rosé, Côtes de Provence, France, 2021
96.00
Grenache Blend, Château D'Esclans 'Rock Angel', Provence, France, 2020
116.00
Grenache Blend, Forever Young, Côtes de Provence, France, 2022
120.00
Red
Amarone, Masi Costasera,Valpolicella Classico, Veneto, Italy, 2018
165.00
Amarone, Allegrini, Valpolicella Classico, Veneto, Italy, 2022
180.00
Barolo, Giovanni Rosso, Serralunga D'Alba, Piedmont, Italy, 2017
140.00
Bordeaux, Château d'Issan 'Blason d'Issan, Margaux, France, 2018
130.00
Bordeaux, Mondot de Château Troplong Mondot, Saint-Émillon, France, 2018
155.00
Brunello di Montalcino, Fanti, Tuscany, Italy, 2018
111.00
Brunello di Montalcino, Banfi, Tuscany, Italy, 2018
180.00
Cabernet & Blends, Matthiasson 'Village', Napa Valley, California, 2020
105.00
Cabernet & Blends, The Prisoner, California, 2022
116.00
Cabernet & Blends, Frog's Leap, Napa Valley, California, 2020
120.00
Cabernet & Blends, Gundlach Bundschu, Sonoma Valley, California, 2021
140.00
Cabernet & Blends, Jordan, Alexander Valley, California, 2019
155.00
Cabernet & Blends, Orin Swift 'Papillon', Napa Valley, California, 2021
190.00
Cabernet & Blends, Frank Family 'Reserve' Rutherford, California, 2018
200.00
Cabernet & Blends, Caymus, Napa Valley, California, 2021
225.00
Cabernet & Blends, Heitz 'Lot C-91' Napa Valley, California,2018
250.00
Cabernet & Blends, Ziata 'Meteor Vineyard', Napa Valley, California, 2018
305.00
Cabernet & Blends, Opus 'Overture', Napa Valley, California, MV
320.00
Cabernet & Blends, Silver Oak, Napa Valley, California, 2018
385.00
Cabernet & Blends, As One Cru, Napa Valley, California, 2017
417.00
Cabernet & Blends, Quintessa, Rutherford, 2019
525.00
Cabernet & Blends, Caymus, 'Special Selection', Napa Valley, California, 2018
595.00
Cabernet & Blends, Continuum 'Sage Mountain Vineyard', Napa Valley, California, 2019
645.00
Cabernet & Blends, Opus One, Napa Valley, California, 2019
875.00
Cabernet & Blends, Hundred Acre, 'Kayli Morgan Vineyard', Napa Valley, California, 2018
1,475.00
Malbec, Luca, Uco Valley, Mendoza, Argentina, 2019
97.00
Malbec, Bramare, Lujan de Cuyo, Mendoza, Argentina, 2021
132.00
Malbec, Catena Alta, Mendoza, Argentina, 2020
165.00
Merlot, Peju, Napa Valley, California, 2019
90.00
Merlot, Duckhorn, Napa Valley, California, 2021
135.00
Petite Sirah, Stags' Leap, Napa Valley, California, 2019
120.00
Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, 2021
107.00
Pinot Noir, As One Cru 'Stanley Ranch', Napa Valley, California, 2018
115.00
Pinot Noir, Flowers, Sonoma Coast, California, 2022
130.00
Pinot Noir, Lumen 'Presqui'ile', Santa Maria Valley, California, 2019
155.00
Pinot Noir, DuMOL 'Wester Reach', Russian River Valley, California, 2021
175.00
Pinot Noir, JennaMarise, Napa Valley, California, 2019
180.00
Pinot Noir, Domaine Serene 'Evenstad Reserve', Willamette Valley, Oregon, 2019
215.00
Pinot Noir, Chev, Russian River Valley, California, 2020
225.00
Sangiovese, Candialle, Chianti Classico, Tuscany, Italy, 2020
88.00
Sangiovese, Fornacina, Rosso di Montalcino, Tuscany, Italy, 2020
100.00
Super Tuscan, Arcanum 'Valadorna', Toscana, Italy, 2016
165.00
Super Tuscan, Antinori Tignanello, Tuscany, Italy, 2020
340.00
Super Tuscan, Guado al Tasso, Bolgheri, Tuscany, Italy, 2019
360.00
Zinfandel, Mauritson, Dry Creek Valley, Sonoma County, California, 2020
100.00
Zinfandel, Biale 'Black Chicken', Napa Valley, California, 2021
130.00
Large Format
Cabernet Sauvignon, Quilt, Napa Valley, California, 2020
1.5L
250.00
Cabernet Sauvignon, Faust, Napa Valley, California, 2020
1.5L
350.00
Cabernet Sauvignon, Shafer 'One Point Five', Stags' Leap District, 2021
1.5L
525.00
Cabernet Sauvignon, Hundred Acre, 'Kayli Morgan', Napa Valley, California, 2018
1.5L
4,850.00
Nerello Mascalese, Benanti 'Serra della Contessa Particella No. 587' Riserva, Etna Rosso, Italy, 2017
1.5L
570.00
Pinot Noir, Belle Glos 'Taylor Lane', Sonoma Coast, California, 2014
1.5L
330.00
Greatest Hits
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals. With certain health, conditions may be a higher risk if these foods are consumed raw or undercooked. **Can be made gluten-free
Appetizer
Choose One
Hot Edamame
Maldon Sea Salt
Chicken Gyoza
Pan-Fried or Steamed, Chili Garlic Sauce
Spicy Tuna Tartare on Crispy Rice*
Spicy Mayonnaise, Kabayaki Sauce
Imperial Vegetable Egg Roll
Wild Mushroom, Cabbage, Snap Peas
Satay of Chilean Sea Bass**
Miso Glaze
Entrée
Choose One
Kung Pao Chicken
Sesame, Peanuts
Filet Mignon Pepper Steak* **
Asparagus, Mushroom
Thai Sweet & Spicy Shrimp
Tamarind, Bell Pepper
Chow Fun
Stir-Fried Vegetables and Tofu
Sushi Platter* **
Chef's Roll, Vegetable Roll, Assorted Nigiri
Desserts
Choose One
Molten Chocolate Cake
Salted Caramel Gelato, Cherry Sauce
Seasonal Fruit
Mandarin Sorbet
Banana Pudding
Fortune Cookie Crumble
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -