Menu
SUSHI & SUSHIMI
Sake * † 10
Salmon
Takous † 10
Octopus
Ikura * 10
Salmon Roe
Kampachi * † 10
Amberjack
Ebi † 10
Cooked Shrimp
Hotate * † 11
Sea Scallop
Tai Snapper * 10
Snapper
Maguro * † 11
Tuna
Smoked Sake * 10
Smoked Salmon
Uni * † 15
Sea Urchin
Hamachi * † 10
Yellowtail
Kani † 17
King Crab
Hirame * † 10
Fluke
Wagyu * † 17
Imperial Waygu Beef
Unagi Fresh * 10
Fresh Water Eel
Toro * 20
Fatty Tuna
Omakase Chef’s Selection of Assorted Items * † 120 / 140 / 170
EXTRAS
Soy Paper 3
Vdama 4
Quail Egg * 4
Temaki 4
Handroll
Maki 6
Roll
Kyabia 7
Caviar
SPECIAL DISHES
Salmon Sashimi with Avocado, Crispy Onions, Sweet and Spicy Sesame Sauce * † 19
Yellowtail Sashimi with Jalapeno and Ponzu Sauce * † 19
Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa * † 29
SPECIAL ROLLS
Crunchy Spicy Yellowtail Roll with Crushed Onion * † 18
Crispy Spicy Tuna Roll with Avocado and Soy Paper * † 19
TAO Angry Dragon Roll with Eel and Kabayaki Sauce 20
Shrimp Tempura, Spicy Tuna, Avocado, and Soy Paper Roll * 20
Chef’s Roll with Salmon, Tuna, Avocado, and Aji Amarillo Sauce * † 20
Vegetable Roll with Eight Treasure Vegetables & Soy Paper † 21
Salmon Avocado, Salmon Tartare, Tomato Ponzu * † 22
Spring Mountain Roll with Spicy King Crab, Lobster, and Avocado topped with Spicy Tuna * † 26
Rainbow Roll with Lobster Salad, Sweet Butter Aioli, Caviar * † 39
DIM SUM
Imperial Vegetable Egg Roll 18
Bamboo-Steamed Vegetable Dumplings with Crunchy Cucumbers 18
Chicken Gyoza with Chili Garlic Sauce (steamed or pan-fried) 19
Pork Potstickers with a Chili Sesame Glaze 20
Peking Duck Spring Roll with Hoisin Sauce 21
SMALL PLATES
Hot Edamame † 15
Roasted Shishito Peppers with Yuzu † 15
Lamb Chop * † 17
Tao Temple Salad † 17
Satay of Chicken with Peanut Sauce 18
Sizzling Soy Sauce Chicken 18
Thai Chicken Lettuce Wrap with Fried Egg * 20
Crispy Pork Bao Buns 21
Chicken Wing Lollipops 23
Spicy Tuna Tartare on Crispy Rice * † 25
Rock Shrimp Lettuce Cups 26
Rock Shrimp Lettuce Cups 26
Wag yu Beef Yakitori * 26
Satay of Chilean Sea Bass with Miso Glaze † 28
SOUPS
Hot and Sour Soup with Shrimp Toast 13
Miso Soup with Tofu and Manila Clams † 13
BBQ
Lacquered Roast Pork 18
Chinese Five Spice Short Ribs 26
TEMPURA
Avocado 9
Garlic Green Beans 9
Asparagus 10
for two
Jumbo Shrimp 21
(4 each)
NOBLE TREASURES FROM THE SEA
Honey Glazed Salmon with Lotus Root, Green Beans and Baby Sweet Peppers * 38
Thai Sweet and Spicy Shrimp with Tamarind and Bell Pepper 39
Grilled Branzino with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette 42
Diver Sea Scallops with Red Curry and Thai Basil * 43
Miso Glazed Chilean Sea Bass with Wok Vegetables † 48
Grilled Ahi Tuna with Maitake Mushrooms, Snow Peas, and Ginger-Scallion Sauce * 46
Crispy Snapper in “Sand” with Crispy Minced Garlic and Dried Chinese Olive 58
FROM THE SKY
Crispy Orange Chicken 37
Black Pepper Chili Chicken with Pepper, Onion, Bamboo Shoot and Celery 36
Peking Duck for Two 94
FROM THE LAND
Grilled 12 oz. Imperial Wag yu Ribeye with Yuzu Cilantro Butter * † 98
Filet Mignon Pepper Steak †* 52
Beef and Broccoli, Aged NY Strip with Black Bean Sauce * 79
truffle ponzu, ikura, puffed rice
SOPHISTICATED NOODLES AND RICE
Jasmine White or Brown Rice 8
Tao Lo Mein with Roast Pork 21
8 Greens Fried Rice with Brown Rice, Seasonal Vegetables and Egg White † 19
Chinese Sausage and Shrimp Fried Rice with Fried Egg * 25
Triple Pork Fried Rice with Pork Belly, BBQ Roast Pork and Chinese Sausage 24
Pad Thai Noodles with Peanuts, Mushrooms and Tofu † 23
with Chicken 24 with Shrimp 27
Chow Fun with Stir Fried Vegetables and Tofu † 22
Thai Duck Fried Rice 26
Lobster and Kim Chee Fried Rice † 36
Drunken Lobster Pad Thai with Brandy and Cashew 38
FROM THE SIDES
Asian Green Stir Fry † 14
Chinese Broccoli with Black Bean Sauce 15
Charred Brussels Sprouts with Cilantro Lime Vinaigrette and Puffed Rice † 16
Roasted Cauliflower with Sweet and Sour Sauce 18
Ice Cream and Sorbet 13
Ask Your Server for Today’s Selection
Chai Creme Brulee 16
Chai Custard, Caramelized Sugar, Cinnamon Tuile
Exotic Tapioca Parfait 16
Coconut Tapioca, Exotic Fruit Compote, Passionfruit Sorbet
Sweet Dim Sum Basket 18
Hibiscus Exotic and Chocolate Cherry Sweet Dumpling
Molten Chocolate Cake 18
salted caramel gelato, cherry sauce
Gift Box of Tao Chocolate Buddhas 18
Six Assorted White, Milk and Dark Chocolate
“Mandarin” 21
Orange Mousse, Mandarin Compote, Citrus Granita
The Popsicles 21
Three Assorted Flavors of Ice Cream & Sorbet
Giant Fortune Cookie 24
White and Dark Chocolate Mousse
TAO Signature Dessert Platter 52
Chef’s Selection of Sweets
TAO TEA MENU
Black Tea
Tea that has been fully fermented, resulting in a beautiful red or brown liquid
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar.
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
Lapsang Souchong
Mild bodied with a very smoky and full flavor (the large leaves are actually smoked over pine), goes well with spicy food
TAO Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
OOLONG TEA
Ti Quan Yin
Intense aroma, depth and fruitiness. Ranked as one of the most famous teas in China.
Fancy Formosa Ooling
Abundant in flavor and aroma. A hint of sweetness with absolutely no astringency
TAO Moli Huacha
Special TAO blend; perfect jasmine with hints of rose
GREEN TEA
Sencha
Shiny needle-like tea leaves that yield a light grassy, clean refreshing brew. The most popular tea in Japan
Gunpowder
Green pellets of rolled tea leaves that produce a pleasant smoky flavor
Gen Mai Cha
A Japanese gift to the world! Blancha tea blended with rice kernels, some of which have burst open, lending to its unique roasted flavor
TAO Lu Cha Blend
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
HERBAL INFUSIONS
Caffeine free
Peppermint - spirited, brisk and extremely refreshing. TAO Herbal Blend - a perfect match of chamomile and lavender; a most perfect way to end a meal
Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk Served hot or on ice 6
COFFEE
Coffee 3.25/ Espresso 3.50/ Double Espresso 4.75/ Cappucino 4.50/ Cafe Latte 4.50
SPARKLING
Prosecco, Gambino, Brut, MV, Veneto, Italy 18
Champagne, G.H. Mumm ‘Grand Cordon’, Brut, Champagne, France, MV 27
Champagne, Veuve Clicquot ‘Yellow Label’ Brut, Reims, France, MV 39
Rosé Champagne, Moët & Chandon, Impérial, Brut, France, MV 44
WHITE WINES
Pinot Grigio, Pasqua, Veneto, Italy, 2022 16
Riesling, Mönchhof, Mosel, Germany, 2021 19
Chardonnay, Paul Hobbs ‘Crossbarn’, Sonoma Coast, California, 2021 22
Chardonnay, Il Borro “Lamelle’, Tuscany, Italy, 2022 28
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2022 30
ROSE WINE
Grenache Blend, Château D’Esclans ‘Whispering Angel’, Provence, France, 2022 20
RED WINES
Merlot, Decoy by Duckhorn, California, 2021 22
Malbec, Terrazas de Los Andes ‘High Altitude’ Reserva, Mendoza, Argentina, 2020 23
Cabernet Sauvignon, Austin by Hope, Paso Robles, California, MV 22
Pinot Noir, Lioco, Mendocino County, California, 2021 26
Cabernet Sauvignon, Textbook ‘Reserve’, Napa Valley, California, 2020 34
WHISKEY
Aberfeldy 21yr 70
Blanton’s Single Barrel 60
Crown Royal XR 18yr 40
The Dalmore 15yr 40
Hakushu ®, 12 year 32
Hibiki ® Harmony 26
Johnnie Walker Blue 70
Kentucky Owl Bourbon Confiscated 25
Lagavulin 16yr 40
Macallan 18 y Sherry Cask 80
Nikka Taketsuru / Yoichi Single Malt 37
Orphan Barrel Muckety Muck 25yr 70
Shibui ‘Pure Malt’ 10 year 80
W.L. Weller Special Reserve / 12yr / Antique 107 40 / 57 / 50
Westland American Oak 27
Whistle Pig 15yr 86
Yamazaki 12yr 100
AGAVE
Cincoro Blanco / Reposado / Añejo 24 / 40 / 56
Clase Azul Plata 36
Clase Azul Durango / Gold 60 / 100
Don Julio Rosado 40
Don Julio 1942 56
Don Julio Primavera 60
Dos Hombres Espadin 16
Herradura Ultra Extra Añejo 37
Komos Reposado Rosa 40
Lobos 1707 Joven / Reposado / Extra Añejo 16 18 / 56
Patrón Silver / Reposado / El Cielo 19 / 22 / 41
Volcán X.A 50
RESERVE OFFERINGS
Clase Azul Ultra 400
The Dalmore 25yr 185
Glenfiddich 26yr Grande Couronne 265
Hibiki 21yr 500
The Macklowe 275
WhistlePig The Boss Hog VIII: LapuLapu’s Pacific 300
Specialty Cocktails
Casa de Clase 67 Serves 1/ 134 Serves 2
Clase Azul Reposado Tequila, Mango, Lime, Habanero, Angostura
TAO-tini 24
New Amsterdam Mango Vodka, RumHaven Coconut Rum, Cold-Pressed Lemon, Cranberry, Egg White *
Nirvana 24
Herradura Silver Tequila, Passionfruit, Ginger, Cold-Pressed Lime, Thai Chili, Red Bull Yellow Edition (Tropical)
Lychee Martini 25
Absolut ELyx Vodka, Lychee Liqueur, Cold-Pressed Citrus
Okinawa Old Fashioned 25
Suntory Toki Japanese Whisky, Okinawa Black Sugar, Shiso Bitters, Shiso Leaf
Bubbles & Berries 27
Grey Goose Vodka, G.H. Mumm ‘Grand Cordon’ Brut Champagne, St. Germain Elderflower, Lemon, Strawberries
Ichigo Gin & Tonic 24
Awayuki Japanese Gin, Strawberries, Juniper, Laurel Bay Leaf, Lemon, Q Mixers Premium Tonic Water
Momo Sour 25
Volcán de Mi Tierra Blanco Tequila, Peach, Lime, Gochujang Nectar
Heart of Gold 23
Mount Gay ‘Eclipse’ Rum, Thai Basil, Lemon, Kimino Yuzu Soda
Jade Scorpion 22
Ketel One Vodka, Junmai Sake, St. Germain Elderflower, Lemon, Matcha Green Tea
Pandora's Folly 25
Hendrick's Gin, Limoncello, Fresh Lime, Ginger Nectar, Sparkling Wine
Cucumber Crush 24
Beefeater Gin, Cointreau, Lime & Agave, Cucumber Ice
ZERO-PROOF COCKTAILS
Zhen Bang 14
Fresh Raspberries, Cold-Pressed Lime, Organic Agave Nectar, Sparkling Water
NO-Groni 15
Lyre’s London Dry, Aperitif Rosso, Italian Orange
Grove Cosmo 15
Seedlip Grove 42, Pomegranate, Lime, Q Mixers Premium Ginger Ale
Pink Dove 15
Lyre’s Agave Spirit,Italian Orange, Lime, Q Mixers Sparkling Grapefruit
SAKE BY THE GLASS
TAO House Sake 14/28
- Served Hot or Cold -
Kurosawa / Nigori, Nagano 18/34/75
Makiri Kimoto / Junmai Ginjo, Iwate 25/48/115
Moon Bloom Genshu / Junmai Ginjo, Nagano 29/56/135
SAKE BOMBS
Traditional 18
1.5oz House Sake & Asahi Beer
TAO Bomb 18
1.5oz House Sake & Red Bull
SAKE BOTTLES
Wesake 200ml 33
Junmai Ginjo, Kobe
Ozeki Hana-Awaka ‘Mixed Berry’ 250ml 39
Sparkling, Junmai Daiginjo, Hyogo
Heavensake ‘Sake Baby!’ 300ml 66
Junmai Ginjo, Hyogo
Asabiraki ‘Suijin’ 720ml 110
Junmai, Iwate
Heavensake 750ml 105
Junmai Ginjo, Miyagi
Midorikawa ‘Green River’ 720ml 497
Daiginjo, Niigata
Elko Fuji ‘10,000 Ways’ Honjozo 720ml 105
Yamagata
Fuku Chitose Happy Owl Yamahai 720ml 121
Kamoshibito Kuhejii ‘Eau Du Désir’ 720ml 210
Junmai Daiginjo, Hyogo. 2021
Kurosawa Ginrei ‘Black River’ 720ml 101
Junmai Daiginjo, Nagano
Tatenokawa ‘8 Kyokugen’ 720ml 950
Junmai Daiginjo, Yamagata, 2019
Soto 720ml 121
Junmai Daiginjo, Niigata
Wakatake ‘Demon Slayer’ 720ml 130
Dassai ‘45’ 1800ml 176
Junmai Daiginjo, Yamaguchi
DRAFT BEER
Asahi Super Dry 14
Kirin Ichiban 14
Voodoo Ranger Juicy Haze IPA 14
Tenaya Creek Hefeweizen 14
BOTTLE BEER & SELTZER
Bud Light 9
Budweiser 9
Michelob Ultra 9
Sapporo Pure 9
Dos Equis 10
Golden Road Mango Cart 10
Goose Island IPA 10
Heineken 10
Heineken Silver 10
Heineken 0.0 10
High Noon Watermelon Seltzer 10
Kirin Light 10
Sapporo 10
Stella Artois 10
Tsing Tao 10
Kawaba Snow Weizen 12
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. †Can be made gluten-free, please ask your server
