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With locations in New York City, Las Vegas, Chicago, Connecticut and Los Angeles, TAO has offered a distinct culinary experience that guests have come to know and love. The menu offers a delectable selection of pan-Asian specialties focusing on Chinese, Japanese, and Thai techniques and ingredients; including signature dishes like Satay of Chilean Sea Bass, Lobster Wontons, Peking Duck, and the unmissable Giant Fortune Cookie dessert.

Peking Duck

A whole free-range heritage duck, marinated and dried for 48 hours to perfection. Our Chefs have expertly prepared this famous dish in the traditional Peking style, with the TAO touch, to result in a crispy, juicy and delicious duck that is a snap to finish and serve at home. Served with cucumber, scallions, hoisin sauce and delicate bao buns.


LAVO is the premier destination for delicious Italian fare paired with handcrafted cocktails. Famously known for signature menu items including the 1 lb. Meatball topped with sheep’s milk ricotta and our 20-Layer Chocolate Cake, layered with peanut butter mascarpone. Tao Group Hospitality’s flagship Italian concept provides the perfect spaces for experiential dining ranging from a romantic date night for two to a buzzing gathering of friends.

“The Meatball”

Our famous 1lb meatball, made with a combination of Wagyu beef, veal and Italian sausage, nestled in a sausage ragu and topped with fresh whipped ricotta.

"The Meatball" + Garlic Bread

Our famous meatball plus a loaf of artisan semolina bread, slathered in house-made garlic butter and paired with a trio of sauces – our signature marinara, delicious basil pesto and decadent gorgonzola dolce. The perfect combo!

20 Layer Chocolate Cake

Featuring layers of moist, chocolate devil’s food cake, sandwiched by peanut butter mascarpone, and finished with rich chocolate frosting, the legendary 20 layer chocolate cake is for the dessert lover in us all.