

Located in the coastal community of La Jolla, Herringbone features a “Fish Meats Field” California Coastal Cuisine menu with an emphasis on line-caught seafood and high-quality meats. Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere of easy Southern California beach living. The coastal charm is achieved through 100 year old olive trees, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique culinary and social dining experience. Open for Dinner, Happy Hour, Delivery, and Pickup.
Herringbone La Jolla is now open for dinner each Tuesday from 4pm-8:30pm. Indulge in Herringbone classics like our Local Halibut Agua-Chile or Diver Scallops, while taking in the enchanting atmosphere provided by our famous 100-year-old olive trees. The perfect way to start the week.
A dollar for an oyster, an oyster for a dollar. Enjoy happy hour every Tuesday – Sunday from 4pm to 6pm featuring $1 Oysters and a selection of sips, available in our bar and lounge area only.
Join us for dinner each Sunday and enjoy your favorite varietal at half the price. Pair your wine selection with some Seasonal Oysters, Grilled Octopus or Steamed Mussels, then sit back and enjoy life. Our favorite way to end the weekend.
15% Off* is now available for Veterans, First Responders and Military Personnel. Herringbone is excited to give back and say “thank you” to anyone who has served or is currently working on the front lines. Reserve online today on our reservations page and redeem when you dine with us.
*Not valid on promotions. Valid only on regularly priced menu items.
Ordering from the restaurant directly is simple. Check out our menu here. Pick-up orders can be placed by calling the restaurant at (858) 459-0221
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