Winter Restaurant Week 2024
$60 3-COURSE PRIX FIXE DINNER
Sunday - Friday
$30 2-Course Prix Fixe Brunch
Sunday
Join us for NYC Restaurant Week from January 16th – February 4th
First Course
Cauliflower Tacos
apple miso marinade, gochujang, charred scallion salsa
Crispy Bao Buns
brisket, crispy asian slaw, sesame
Tortilla Soup Dumplings
queso poblano, vegetable pozole broth
Kale & Apple Salad
candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette
Second Course
"Vandal" Chicken Parm
San marzano tomatoes, fresh mozzarella, basil
Prime Skirt Steak
thai fried rice, coconut milk, lemongrass, chili
Wild Mushroom Ravioli
butternut squash, sage brown butter
Grilled Atlantic Salmon*
sherry vinegar glaze, pearl couscous, red chard, celery root puree
Third Course
'Milk & Cookies'
vanilla milkshake shot & reverse chocolate chip cookie
LES, NYC Doughnuts
dark chocolate fudge, berry & caramel sauces
Dark Brownie Sundae
toasted hazelnunts & pecans, tahitain vanilla gelato, caramel sauce
First Choice
Coconut Chia Seed Parfait
toasted coconut granola, mango, candied blueberries
Red Velvet Waffles
cream cheese icing
‘Oreo Cookie' Pancakes
Second Course
Roasted Red Tomato & Basil Frittata
sundried tomato pesto, grana padano, calabrian chili oil
'Chicken n' Biscuits' Nashville
hot fried chicken, blue cheese biscuits, housemade pickles
Chilaquiles*
hand pulled chicken, sunny side up egg, cotjia cheese, pickled red onion
Braised Short Rib 'Huevos Rancheros'*
sunny side up eggs, black beans, cotija
BEC Sandwich
croissant, aged cheddar, double smoked bacon, fresno aioli
Shakshuka Baked Eggs*
Mediterranean style tomato sauce, spinach, feta
All Entrées Served With
'New Orleans' Style Breakfast Potatoes
smoked gouda, andouille, creole seasoning