Food Menu
Raw Bar
SPICY SALMON TARTARE *
16
orange & black tobiko, pickled daikon radish, guacamole
‘PASTRAMI’ STYLE BEEF CARPACCIO *
17
russian dressing, napa cabbage slaw, spicy mustard
Jewels on Toast
AVOCADO, LEMON & ESPELETTE
13
TOMATO TARTARE*
14
sunny side up quail egg, parmasan crostini
