Indulge in an exclusive $60 4-course tasting menu, curated by Chefs Jason Hall and Yoshi Kojima. Delight in seasonal dishes featuring locally sourced ingredients from the Union Square Greenmarket, along with select items flown in from Toyosu Market in Japan. Each dish is prepared simply and classically, showcasing the best of Sake No Hana each season. The menu is designed to transport diners on a tasting journey, perfect for both large groups and intimate settings, offering a diverse array of shareable plates, hot and cold bites, and seasonally rotating entrées and desserts.