Skip to Content
Anitpasti

ANTIPASTI

Oysters On The Half Shell ½ dozen. 39

limoncello mignonette. Add caviar £6 each

Hamachi Crudo 19

bronze fennel, Sicilian orange, pepperoncini

Handmade Burrata 19

heirloom tomatoes, aubergine caponata, basil oil

Fritto Misto 24

courgettes, calamari, prawns, hot cherry peppers

Yellowfin Tuna Tartare 25

avocado, carta di musica, Taggiasca olive dressing. Add caviar £40

Venison Tonnato 26

tuna sauce, popcorn capers, parsley

Beef Carpaccio 26

black truffle, rocket, Parmigiano Reggiano, button mushrooms

Grilled Octopus 26

celery, potatoes, black olives, Cipollini onion

Scampi Ai Ferri 32

wild Scottish langoustines, garlic butter, capers, fresh lemon

Meatball

"THE MEATBALL"

THE MEATBALL 30

500g of Wagyu and Italian pork sausage with marinara sauce and fresh whipped ricotta

lavo lunch

INSALATE

Verde 14

cucumber, avocado, Marcona almond, honey rosemary dressing (v)

Caesar della Casa 15

romaine hearts, croutons, classic dressing

Tricolore 16

endive, celery, rocket, apple, fennel, caprino goat cheese, rosé vinaigrette

pizza

PIZZA

Margherita 20

fior di latte mozzarella, basil, extra virgin olive oil (v)

Cacio e Pepe 21

pecorino crema, cracked black pepper, escarole

Bologna 22

mortadella, Bronte pistachio, stracchino

Spicy Calabrese 26

mozzarella, spicy salami, lacinato kale

Black Truffle 35

wild mushrooms, oregano, black truffle pecorino romano

pasta

PASTA

Tagliatelle al Limone 39

marjoram, sweet butter, ossetra caviar

Spaghetti 19

filetto di pomodoro, basil, extra virgin olive oil (vg)

Cannelloni al Forno 22

fresh ricotta, fontina cheese, pomodoro (v)

Penne alla Vodka 25

prosciutto, cream, spicy tomato

Pumpkin Tortelloni 25

butter, crispy sage, aged balsamic vinegar (v)

Silk Handkerchiefs 26

wild boar white bolognese, Parmigiano Reggiano, black truffle

Lobster Tagliolini 39

squid ink tagliolini, lobster, baby plum tomatoes, prosecco

Specialties

SPECIALTIES

Honeynut Squash 25

crispy quinoa, pomegranate vinaigrette (vg)

Chicken Dominic 32

white balsamic, chilli flakes, potatoes

Scottish Salmon 32

courgettes, chickpeas, white wine, Sicilian oregano crust

Mediterranean Seabass 38

fennel, parsley, Sorrento lemon vinaigrette

Dover Sole 42

capers, Sorrento lemon, herb salad

Lamb Scottadito 44

grilled aubergine, mint, fig and Taggiasca olive tapenade

200g Filet Mignon 48

king oyster mushroom, radicchio tardivo, Chianti Classico sauce

Veal Chop Milanese 65

crispy sage, rocket, camomile

500g Bone-In Prime Rib Eye 68

roasted tomatoes, confit shallots, Chianti Classico sauce

Salt-Baked Mediterranean Seabass For Two 95

please allow 60 minutes

lavo lunch

CONTORNI

Broccolini 8

bomba calabrese, lemon zest

Brussel Sprouts 8

crispy pancetta

Funghi Misti 10

wild mushrooms, fresh herbs (v)

Black Truffle French Fries 12

pecorino romano, parsley

Verde Salad 8

cucumber, avocado, Marcona almond, honey rosemary dressing (v)

burrata

ANTIPASTI

Yellowfin Tuna Tartare

avocado, carta di musica, Taggiasca olive dressing

Tricolore

endive, celery, rocket, apple, fennel, caprino goat cheese, rosé vinaigrette

Handmade Burrata

heirloom tomatoes, aubergine caponata, basil oil (v)

Caesar della Casa

romaine hearts, croutons, classic dressing

pasta

SECONDI

Scottish Salmon

courgettes, chickpeas, white wine, Sicilian oregano crust

Chicken Dominic

white balsamic, chilli flakes, potatoes

Margherita Pizza

fior di latte mozzarella, basil, extra virgin olive oil (v)

Penne alla Vodka

prosciutto, cream, spicy tomato

Spaghetti

filetto di pomodoro, basil, extra virgin olive oil (vg)

DOLCI

Ricotta Bombolone

citrus beignet, Oreo gelato (v)

Gelato & Sorbetto

ask your server for our daily selection

eggs benedict

BREAKFAST

Continental 28

chef selected cereals, pastries, two free range eggs, cold press juices, coffee

Toast 6

white / wholemeal / granary / gluten free; served with butter and jam (v)

Macedonia 10

selection of fruit and berries (vg)

Granola 12

homemade granola, yoghurt, blueberries, millefiori honey (v)

Pastry Basket 12

selection of freshly baked pastries (v)

Two Free Range Eggs 12

poached, scrambled or fried; served with toast (v)

Omelette 14

choice of spinach, peppers, roasted ham, cheddar cheese, mushrooms

Avocado Toast 16

sourdough bread, avocado, whipped ricotta, poached egg (v)

Pancakes 18

whipped ricotta, mixed berries, almonds, maple syrup (v)

Eggs Benedict 18

roasted ham, two poached eggs, hollandaise sauce, English muffin

Eggs Florentine 18

spinach, two poached eggs, hollandaise sauce, English muffin (v)

Eggs Royale 20

scottish smoked salmon, two poached eggs, hollandaise sauce, English muffin

Vegan English Breakfast 22

two vegan eggs, spinach, vegan sausage, confit tomato, grilled portobello mushroom, baked beans, toast, filtered coffee or tea and cold-pressed juice (vg)

English Breakfast 26

two free range eggs, bacon, cumberland sausage, confit tomato, grilled portobello mushroom, baked beans, toast, filtered coffee or tea and cold-pressed juice

SIDES

Cumberland Sausages 6

Bacon 6

Baked Beans 6

(vg)

Portobello Mushrooms 6

(vg)

Roasted Tomatoes 6

(vg)

DRINKS

Coffee 6

espresso / double espresso / cappuccino / macchiato / caffe latte / flat white / hot chocolate

Tea 6

The BoTree house blend / signature breakfast / imperial Earl Grey / mellow mint / cleanse / lemon lounge 6 organic sencha leaf / white elixir / decaf breakfast / golden camomile

Chai 6

classic (chai by mira) / chocolate (chai by mira)

Cold-Pressed Juices 6

apple / cranberry / grapefruit /orange / pineapple / tomato

Pure Green 10

cucumber, pear, kale, spinach, mint, lime, apple, banana

British Berry 10

strawberry, raspberry, lemon, basil, banana, apple

Rise & Shine 10

carrot, ginger, turmeric, lemon, apple

Chocolate Cake

DESSERT

Tiramisu 17

mascarpone crema, lady fingers, espresso caramel

Gelato & Sorbetto 6

ask your server for our daily selection

Ricotta Bombolone (v) 14

citrus beignet, Oreo gelato

New York Style Cheesecake 16

strawberry, whipped cream, brulée

Affogato Amaretto (v) 20

espresso, amaretto gelato, biscotti crumbs

Pistachio Torta 18

Sicilian pistachio crema, financier, raspberry sauce

20 Layer Peanut Butter Cake (v) 20

chocolate devil’s cake, peanut butter, mascarpone

Digestive

DIGESTIVE

Moscato di Pantelleria, Kabir, Donnafugata 2022 10

Torcolato, Maculan 2020 15

Evangelista Limoncello Organic 12

Romano Levi Grappa Barolo 18

Amaro Bepi Tosolini 10

Cold Brew Espresso Martini 18

Pineapple Tommy’s 20

Smoked Old Fashioned 18

Apres Ski

APRÉS SKI TERRAZZA

Alpine Spritz 18

Doladira Aperitivo, grape, jasmine, Prosecco, soda water *Zero proof versions are available

The Gondola 18

Doladira Aperitivo, coconut, sweet vermouth, Coast maple soda *Zero proof versions are available

Parallel Ski 16

Created for two people, to be enjoyed as a pair. Doladira Aperitivo, Seven Tails XO Cognac, Advocaat, coffee foam, waffle stick

Cocktail

BAR

LAVO-LINI 19

Belvedere vodka, Pomelo, peach, lime, aloevera, raspberry & hibiscus caviar

LAVO G&T 18

Bombay Sapphire Premier Cru Murcian Lemon gin, tonic water, edible olive paint

Champagne Colada 21

Bacardi Superior rum, Trois Rivieres rhum, coconut, pineapple juice, Champagne

Pineapple Tommy’s 22

818 Blanco tequila, Amaro Santoni, lime, grapefruit bitters, agave, pineapple mint

LAVO NEGRONI 24

Enjoy a Negroni made just the way you like it. Please ask our Negroni specialist for your bespoke mixologist card

Cucumber & Apple Mint Sour 16

Bombay Sapphire Premier Cru Murcian Lemon gin, Galliano L’Autentico, aloe vera, cucumber, apple mint, lemon

Negroni Bianco 20

Malfy Gin, Rinomato Americano Bianco, Bergamot Eau de Vie, Muyu Chinotto Nero, grapefruit bitters

Maple Americano 16

Campari, 1757 Vermouth di Torino, rhubarb, Koko Kanu, Coast Maple soda, coconut, grapefruit bitters

Spicy Strawberry Mezcalita 26

Komos Rosa tequila, Ojo de Dios Hibiscus mezcal, strawberry, chilli, soda

Citron Sunset 22

Campari, Patrón Blanco tequila, yuzu, Italicus, sweet vermouth, Saicho sparkling jasmine tea, mandarin foam

Smoked Old Fashioned 19

WhistlePig Piggyback Rye 6yr, Aperol, Grappa, mandarin, orange, a hint of smoke

Italian 75 19

Cygnet Welsh Dry gin, hibiscus, Acqua di Cedro, raspberry, Champagne

ZERO-PROOF COCKTAILS 15

All of our signature cocktails can be made without alcohol. Same flavours, zero proof.

LAVO London x Jo Loves

Dolce

Positano 16

pistachio sponge, blood orange mousse, Limoncello cream Inspired by Jo Loves With Love from Positano fragrance

Cocktail

Italian 75 19

Cygnet Gin, Acqua di Cedro, raspberry, Champagne Inspired by Jo Loves Mango & Thai Lime fragrance

(v) – Vegetarian / (ve) – Vegan