Indulge in Culinary Excellence: Explore the Menu at Beauty & Essex Las Vegas
Raw Bar
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tuna Poke Wonton Tacos * 23
chiffonade cilantro, radish, wasabi kewpie
Salmon Ceviche * 23
mango granita, cucumber, fresno chili, taro chips, coconut leche de tigre
Shrimp Cocktail 25
pickled peppers, shallots, citrus aioli
Yellowtail Crudo * 29
crispy garlic, rice pearls, pickled chilies, avocado mousse, tamari soy, sesame chili oil
East & West Coast Oysters * 25 | 48
(half dozen) | (dozen)
Pearls of The Sea * 145
dozen oysters, 4 shrimp cocktail, 1 lb lobster, 1/4 lb alaskan king crab legs
Jewels on Toast
House-Made Deep Dish Focaccia Bites 18
fresh mozzarella, san marzano tomato sauce, fresno garlic relish Add Soppressata 8
Kalua-Style Pulled Pork 24
cornbread, napa cabbage slaw, yuzu vinaigrette
Steak Tartare Quesadilla * 32
comte, gruyere, swiss, cornichon, sballots, dijon, egg yolk
Little French Dips * 28
slow-roasted beef, gruyère cheese, horseradish, garlic aioli, house-made au jus
Roasted Bone Marrow 32
rioja-braised shallot marmalade
Shareables
‘Chile Relleno’ Empanadas 17
poblano, manchego, jalapeño-lime crema
Cauliflower Tacos 18
apple miso marinade, gochujang, charred scallion salsa
Kale & Apple Salad 19
pancetta, candied pecans, shaved goat cheese, apple cider vinaigrette
Grilled Cheese, Smoked Bacon & Tomato Soup Dumpling 21
Thai Style Deep-Fried Shrimp 27
Pork Belly Sliders 27
peanut sesame sauce, raspberry sichuan coulis, bacon jam
For the Table
Spaghettini * 26
zucchini, lemon, parsley pesto, parmigiano, sunny-side-up egg
'Birria Style' Short Rib & Oaxaca Cheese Ravioli 32
jalapeño lime crema
Oven Braised Chicken Meatballs 31
sheep’s milk ricotta, wild mushroom, truffle
Cavatelli Pomodoro 36
calabrian chili butter, marinated tomatoes, ricotta salata, basil
Gochujang Salmon* 39
bay scallop, shrimp, squid, lemon caper butter, bomba, pizzaiola sauce
Seared Sea Scallops * 47
kimchi slaw, black garlic risotto, ginger aioli, furikake
Citrus-Dusted Scallops * 41
citrus & vanilla rub, grapefruit beurre blanc, caramelized endives, braised fennel
Grilled Double-Cut Lamb Chop * 72
port wine glaze, polenta
Prime Meats *
steaks are served with Beauty & Essex signature sauces: roasted garlic & bacon, argentinian red pepper & olive chimichurri
Beef Wellington 64
filet mignon, foie gras mousse, mushroom duxelles, red wine sauce
10 oz. Classic Thick Cut Filet 68
18 oz. Dry Aged Bone-In NY 88
38 oz. Tomahawk Ribeye 170
Accesories
BBQ Fries 12
Crispy Panko Vidalia Onion Rings 15
miso honey mustard, sambal ketchup
Grilled Asparagus 15
preserved lemon
Sautéed Broccolini 17
garlic ponzu, chili crisp
Fried Brussels Sprouts 15
sweet teardrop peppers, sherry vinegar, fresno aioli
Truffle Mac & Cheese 22
truffle butter, fontina & white cheddar mornay, crispy reggianito +Lobster 17
Pink Panther 20
the botanist islay dry gin, st. germain liqueur, pink peppercorn, cold-pressed lemon
Earl The Pearl 21
haku japanese vodka, earl grey tea, cold-pressed lemon, mint
Beauty Elixir 22
beefeater london dry gin, sparkling rosé, cucumber, strawberry
Emerald Gimlet 21
belvedere vodka, basil, cold-pressed lime
Nirvana 22
herradura blanco tequila, passion fruit, ginger cold-pressed lime, chili pepper, red bull yellow edition (tropical)
O.D.B. “Old Dirty Bramble” 23
cazadores blanco tequila, smoked blackberries, honey, ginger, cold-pressed lemon
Green With Envy 23
ketel one botanicals cucumber & mint vodka, st. germain liqueur, jalapeño cilantro nectar, cold-pressed lime, celery salt
Black Dahlia 23
tincup original whiskey, amaro lucano, vanilla, espresso, aromatic bitters
The Woodsman 24
old forester bourbon, house allspice dram, maple, cold-pressed lemon, muddled pears
Bubbles & Berries 25
g.h. mumm ‘grand cordon’ champagne, grey goose vodka, st. germain liqueur, muddled strawberries
Zero-Proof Cocktails
Garnet Gimlet 14
strawberry, basil, cold-pressed lime, q mixers premium ginger ale
NO-Groni 15
lyre's london dry, aperitif rosso, italian orange
Grove Cosmo 15
seedlip grove 42, pomegranate, lime, q mixers premium ginger ale
Spiced Espresso Martini 15
seedlip spice 94, espresso, vanilla nectar
Beers & Seltzers
Bud Light 9
Tenaya Creek 702 Pale Ale 9
Avery White Rascal 10
Dos Equis Lager 10
Golden Road Mango Cart 10
Goose Island IPA 10
Heincken 10
Heineken Silver 10
Heincken 0.0 10
Michelob Ultra 9
Stella Artois 10
High Noon Watermelon Seltzer 10
Desserts
“les,nyc” Doughnuts 16
dark chocolate fudge, berry & caramel sauces
Strawberry Shortcake Shots 16
génoise sponge, strawberry compote, vanilla cream
Black-Bottomed Butterscotch Pot de Crème 16
coconut chantilly
Warm Vegan Blueberry Pie 18
vanilla ice cream
Selection of Ice Cream & Sorbets 16
spiced pecan brownie, lemon drop, mangonada, strawberry cheesecake
Carrot Cupcakes 21
candied walnut, mango pineapple compote, salted caramel
Beauty’s Wonder Wheel 38
for two or more people, chef ’s selection
Dessert Wine
Inniskillin, Vidal Icewine 41
Far Niente ‘Dolce’, Napa Valley 38
Sherry
Emilio Lustau ‘Don Nuno Solera Reserva’ Dry Oloroso 14
Port
Fonseca ‘Bin 27’ 14
Kopke 10 yr 18
Graham’s 20 yr 36
Croft Vintage 2016 21
Sandeman 30 yr 42
Scotch
Macallan Double Cask 12 yr, Speyside 29
The Dalmore 15 yr, Highland 40
Glenfiddich 15 yr, Speyside 45
Glenfiddich 14 yr, Speyside 42
Macallan 18 yr, Speyside 80
Glenfiddich 21 yr, Speyside 100
The Dalmore 25 yr, Highland 185
Glenfiddich 26 yr Grand Couronne 265
Whiskey & Burbon
Pendelton Midnight 17
Bushmills 10 yr Single Malt 19
Eagle Rare 36
Blanton’s Single Barrel 60
Four Roses Limited Edition 60
Westland Garryana 67
Yamazaki 12 yr 100
Parker Heritage 11 yr 240
The Macklowe American Single Malt 275
Parker Heritage 11 yr 240
WhistlePig The Boss Hog VII: Magellan’s Atlantic 300
WhistlePig The Boss Hog VIII: LapuLapu’s Pacific 300
Tequila
Patrón Silver 19
Maestro Dobel Diamante 20
Patrón Reposado 22
Cincoro Reposado 40
Cincoro Añejo 56
1.5 Liter
Patrón El Cielo 41
Volcán X.A 50
Cincoro Añejo 56
Clase Azul Reposado 56
Don Julio 1942 56
Maestro Dobel 50 Cristalino 60
Cuervo Reserva de la Familia Extra Añejo 63
Clase Azul Añejo 125
Cognac
Rémy Martin 1738 25
Rémy Martin ‘Tercet’ 40
Rémy Martin XO 55
Rémy Martin ‘Louis XIII’ 5oz 150
‘Think A Century Ahead’ 1oz 285 / 2oz 570