Indulge in Culinary Excellence: Explore the Menu at Beauty & Essex Las Vegas
Raw Bar
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tuna Poke Wonton Tacos * 28
chiffonade cilantro, radish, wasabi kewpie
Salmon Ceviche * 26
mango granita, cucumber, fresno chili, taro chips, coconut leche de tigre
Shrimp Cocktail 29
pickled peppers, shallots, citrus aioli
Yellowtail Crudo * 35
crispy garlic, rice pearls, pickled chilies, avocado mousse, tamari soy, sesame chili oil
East & West Coast Oysters * 30 | 55
(half dozen) | (dozen) add caviar +8 per oyster
EAST & WEST COAST OYSTERS* 24 | 42
(half dozen) | (dozen)
Pearls of The Sea * 166
dozen oysters, 4 shrimp cocktail, 1 lb lobster, 1/4 lb alaskan king crab legs
Jewels on Toast
House-Made Deep Dish Focaccia Bites 21
fresh mozzarella, san marzano tomato sauce, fresno garlic relish Add Soppressata 8
Kalua-Style Pulled Pork 29
cornbread, napa cabbage slaw, yuzu vinaigrette
Steak Tartare * 34
grilled focaccia, shoestring potato, black truffle aioli
Little French Dips * 35
slow-roasted beef, gruyère cheese, horseradish, garlic aioli, house-made au jus
Roasted Bone Marrow 36
rioja-braised shallot marmalade
Shareables
‘Chile Relleno’ Empanadas 20
poblano, manchego, jalapeño-lime crema
Cauliflower Tacos 21
apple miso marinade, gochujang, charred scallion salsa
Butter & Little Gem Salad 21
grilled avocado, asparagus, fresh herbs, radish, cashew green goddess
Kale & Apple Salad 22
pancetta, candied pecans, shaved goat cheese, apple cider vinaigrette
Grilled Cheese, Smoked Bacon & Tomato Soup Dumpling 25
Thai Style Deep-Fried Shrimp 34
Lobster Bao Buns 34
old bay butter-poached lobster, celery, spicy chicharrón, calabrian chili aioli
For the Table
Spaghettini * 30
zucchini, lemon, parsley pesto, parmigiano, sunny-side-up egg
Mexican Street Corn Ravioli 31
roasted poblano creme, jalapeño, cotija, cilantro
Oven Braised Chicken Meatballs 31
sheep’s milk ricotta, wild mushroom, truffle
Hibiscus Blackened Salmon* 44
wheatberries, achiote butter, cauliflower coconut purée, pickled onions
Spicy Siciliano Cavatelli 46
bay scallop, shrimp, squid, lemon caper butter, bomba, pizzaiola sauce
Seared Sea Scallops * 47
curry couscous, white bean purée, pomegranate ponzu
Prime Meats *
steaks are served with Beauty & Essex signature sauces: roasted garlic & bacon, argentinian red pepper & olive chimichurri
Beef Wellington 77
filet mignon, foie gras mousse, mushroom duxelles, red wine sauce
10 oz. Classic Thick Cut Filet 81
18 oz. Dry Aged Bone-In NY 97
38 oz. Tomahawk Ribeye 190
Accesories
BBQ Fries 15
Crispy Panko Vidalia Onion Rings 18
miso honey mustard, sambal ketchup
Crispy Fried Eggplant 18
roasted peanuts, grape gastrique, micro cilantro, salsa macha
Sautéed Broccolini 17
garlic ponzu, chili crisp
Fried Brussels Sprouts 17
sweet teardrop peppers, sherry vinegar, fresno aioli
Truffle Mac & Cheese 21
truffle butter, fontina & white cheddar mornay, crispy reggianito +Lobster 17
Pink Panther 20
the botanist islay dry gin, st. germain liqueur, pink peppercorn, cold-pressed lemon
Earl The Pearl 21
haku japanese vodka, earl grey tea, cold-pressed lemon, mint
Beauty Elixir 22
beefeater london dry gin, sparkling rosé, cucumber, strawberry
Emerald Gimlet 21
belvedere vodka, basil, cold-pressed lime
Nirvana 22
herradura blanco tequila, passion fruit, ginger cold-pressed lime, chili pepper, red bull yellow edition (tropical)
O.D.B. “Old Dirty Bramble” 23
cazadores blanco tequila, smoked blackberries, honey, ginger, cold-pressed lemon
Green With Envy 23
ketel one botanicals cucumber & mint vodka, st. germain liqueur, jalapeño cilantro nectar, cold-pressed lime, celery salt
Pandora's Folly 23
hendrick’s gin, limoncello, fresh lime, ginger nectar, and sparkling wine.
Black Dahlia 23
tincup original whiskey, amaro lucano, vanilla, espresso, aromatic bitters
The Woodsman 24
old forester bourbon, house allspice dram, maple, cold-pressed lemon, muddled pears
Bubbles & Berries 25
g.h. mumm ‘grand cordon’ champagne, grey goose vodka, st. germain liqueur, muddled strawberries
Desserts
“les,nyc” Doughnuts 14
dark chocolate fudge, berry & caramel sauces
Strawberry Shortcake Shots 15
génoise sponge, strawberry compote, vanilla cream
Butterscotch Pot de Crème 16
butterscotch pudding, coconut cream, toasted coconut
Warm Cookie Sundae (v) 16
chocolate chip cookie, vanilla ice cream, chocolate sauce, hazelnut praline
Selection of Ice Cream & Sorbets 16
spiced pecan brownie, lemon drop, mangonada, strawberry cheesecake
Beauty’s Wonder Wheel 38
for two or more people, chef ’s selection
Dessert Wine
Inniskillin Ice Wine 18
Far Niente, Dolce 25
Port
Fonseca ‘Bin 27’ 14
Kopke Tawny 17
Taylor Fladgate 20 yr 18
Croft Vintage 2016 29
Sandeman 30 yr 30
Scotch
The Dalmore Port Wood, Highland 37
The Dalmore 15 yr, Highland 40
Glenfiddich 15 yr, Speyside 45
Balvenie 15 yr Sherry Cask, Speyside 45
Macallan 18 yr, Speyside 80
Glenfiddich 21 yr, Speyside 100
The Dalmore 25 yr, Highland 185
Glenfiddich 26 yr Grand Couronne 265
Whiskey & Burbon
Four Roses 24
Eagle Rare 36
Weller 12 yr 57
Blanton’s Single Barrel 60
Old Rip Van Winkle 10 yr / 12 yr 60/100
Westland Garryana 92
Yamazaki 12 yr 100
Pappy Van Winkle 15 yr 160
WhistlePig The Boss Hog VII: Magellan’s Atlantic 300
Parker Heritage 11 yr 240
The Macklowe American Single Malt 275
Tequila
Casamigos Reposado 22
Casamigos Añejo 25
Cincoro Reposado 40
Volcán X.A 50
Cincoro Añejo 56
1.5 Liter
Clase Azul Reposado 56
Don Julio 1942 56
Clase Azul Añejo 125
Cognac
Rémy Martin 1738 25
Rémy Martin ‘Tercet’ 40
Rémy Martin XO55 245
Rémy Martin ‘Louis XIII’ 5oz 150
‘Think A Century Ahead’ 1oz 285 / 2oz 570