Indulge in Culinary Excellence: Explore the Menu at Beauty & Essex Las Vegas
Raw Bar
TUNA POKE WONTON TACOS*
19
chiffonade cilantro, radish, wasabi kewpie
YELLOWTAIL SASHIMI*
21
ponzu, avocado-yuzu mousse, black sesame seeds
SHRIMP COCKTAIL
21
pickled peppers, shallots, citrus aioli
SMOKED SALMON DIP
22
whipped dill cream cheese, pickled red onion, hard-boiled egg, housemade "everything" crisps
LITTLENECK CLAMS*
9 | 16
(half dozen) | (dozen)
EAST & WEST COAST OYSTERS*
24 | 42
(half dozen) | (dozen)
1 LB ALASKAN KING CRAB LEGS
65
PEARLS OF THE SEA*
95
dozen oysters, ½ dozen littlenecks, 4 shrimp cocktail, 1 lb lobster 1/4 lb alaskan king crab legs
Jewels on Toast
CAESAR TOAST
14
creamy garlic, crispy chicken skin
AVOCADO, LEMON & ESPELETTE
16
LITTLE FRENCH DIPS
16
slow-roasted beef, Gruyère cheese, horseradish, garlic aioli, house-made au jus
MUSHROOM & PROSCIUTTO FLATBREAD
16
arugula, garlic cream, parmesan
ROASTED BONE MARROW
23
rioja braised shallot marmalade
To Share
K-TOWN BAO BURGERS
8 each
gochujang aioli, shishito-daikon slaw, bao bun
"CHILE RELLENO" EMPANADAS
14
poblano, manchego, jalapeño-lime crema
THE HOUSE SALAD
16
leafy greens, shaved cauliflower, broccolini, Grana, cucumber, crunchy quinoa, red wine vinaigrette
NOPALES & HEARTS OF PALM BLUE CPRM TOSTADAS
16
grilled scallion, citrus, cucumber sesame dressing
KALE & APPLE SALAD
18
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS
18
WILD MUSHROOM ARANCINI
18
arborio rice, smoked goat cheese, arrabbiata sauce
SOUTHERN STYLE FRIED CHICKEN
21
candied buttermilk biscuits, black garlic, radish slaw, country gravy
THAI STYLE DEEP-FRIED SHRIMP
24
green papaya slaw
Accessories
MEDITERRANEAN CAULIFLOWER
pickled shallots, mint, yogurt
BLISTERED SHISHITO PEPPERS
ponzu, radish, furikake
BROCCOLINI
garlic, soy, chile
BBQ FRIES
CRIPSY VIDALIA ONION RINGS
miso honey mustard and sambal ketchup
CROQUE MONSIEUR 'MAC & CHEESE'
17
dijon béchamel, Black Forest ham, mezzi rigatoni, brioche crumbles * Make It A Madame with sunny-side up egg add 2
Mains
SPAGHETTINI*
21
zucchini, lemon, parsley pesto, parmigiano, sunny-side up egg
MEXICAN STREET CORN RAVIOLI
24
roasted poblano creme, jalapeño, cotija, cilantro
HOUSE-MADE CAVATELLI
24
spicy Italian sausage, broccolini, cherry tomato
OVEN BRAISED CHICKEN MEATBALLS
25
sheep’s milk ricotta, wild mushroom, truffle
ROASTED CHICKEN "POZOLE"
27
white hominy, avocado, heirloom tomato, jalapeño crema
WASABI PEA CRUSTED SALMON*
30
parsnip-ginger purée, crispy lotus, white ponzu wok vegetables
JASMINE RICE & MINT-DUSTED SCALLOPS
34
forbidden rice, Indonesian slaw, cilantro, turmeric broth
BEEF WELLINGTON
52
filet mignon, foie gras mousse, mushroom duxelles, red wine sauce
Prime Meats*
GRILLED DOUBLE CUT LAMB CHOPS
48
port wine glaze, polenta
12 OZ. CLASSIC THICK CUT FILET
60
14 OZ. DRY AGED NY STRIP
64
38 OZ. 30 DAY DRY AGED TOMAHAWK RIBEYE
135
Desserts
BLACK BOTTOMED BUTTERSCOTCH POT DE CRÈME
13
coconut chantilly
"LES,NYC" DOUGHNUTS
14
dark chocolate fudge, berry & caramel sauces
CHOCOLATE PEANUT BUTTER MELTDOWN
16
s'mores ice cream, marshmallow fluff, toasted graham crackers
UNICORN SUNDAE
16
strawberry swirl gelato, confetti cookie dough, lucky charms, waffle cone
BEAUTY'S WONDER WHEEL
38
for two or more people, chef's selection
SELECTION OF ICE CREAMS & SORBETS
10
SWEET
EMERALD GIMLET
17 | 19
basil, cold pressed lime Absolut Citron Vodka 17 or Absolut 'Elyx' Vodka 19
PINK PANTHER
17 | 19
St. Germain liqueur, pink peppercorn, cold pressed lemon Plymouth Gin 17 or Oxley Gin 19
Beauty Elixir
17 | 19
G.H. Mumm Rosé Champagne, cucumber, strawberry Stratusphere Gin 17 or The Botanist Gin 19
O.D.B. “Old Dirty Bramble”
17 | 19
smoked blackberries, honey, ginger, cold pressed lemon Camarena Blanco Tequila 17 or El Tesoro Blanco Tequila 19
Earl The Pearl
17 | 19
Earl Grey Tea, cold pressed lemon, mint Haku Vodka 17 or Grey Goose Vodka 19
Green With Envy
17 | 19
St. Germain liqueur, jalapeño cilantro nectar, cold pressed lime, celery salt Ketel One Vodka 17 or Grey Goose Vodka 19
Bubbles & Berries
19
Taittinger Champagne, Absolut Citron Vodka, St. Germain Liqueur, muddled strawberries
SAVORY
The Woodsman
17 | 19
house allspice dram, maple, cold pressed lemon, muddled pears Maker's Mark Bourbon 17 or Basil Hayden's Bourbon 19
Nirvana
17
Camarena Blanco Tequila, passion fruit, ginger cold pressed lime, chili pepper, Red Bull Yellow Edition
Notorious B&E
19
Manifest, Domaine de Canton ginger liqueur cold pressed lime, matcha, egg white
BARREL AGED
The White Whale
19
Ilegal Mezcal, Dolin Blanc vermouth, Cocchi Americano, honeysuckle, peppercorn
CLASSIC COCKTAILS
MOJITO
17 | 19
cold pressed lime, essential mint oil, organic agave Mount Gay ‘Eclipse’ Rum 17 or Diplomatico Reserva 12yr Rum 19
FRENCH 75
19 | 20
sparkling wine, cold pressed lemon Suntory ‘Roku’ Gin 19 • The Botanist Gin 20
SPRITZ
17 | 19
sparkling wine, seltzer Aperitivo Select 17 • Aperol Aperitivo 19
DAIQUIRI
18 | 19
cold pressed lime, organic agave Mount Gay ‘Eclipse’ Rum 18 or Bacardi Superior Rum 1
SIDECAR
17 | 23
Cointreau liqueur, cold pressed lemon St-Rémy Brandy 17 or Rémy Martin 1738 Cognac 23
ESPRESSO MARTINI
19
Grey Goose La Vanille Vodka, Kahlúa liqueur, espresso
NEGRONI
21 | 22
Campari, Martini & Rossi ‘Riserva Speciale’ Rubino vermouth Nolet’s Gin 21 or Oxley Gin 22
SAZERAC
23
Absinthe rinse, Peychaud’s bitters Angel’s Envy Rye 23 or Rémy Martin 1738 Cognac 23
LAST WORD
20 | 21
Maraschino liqueur, Green Chartreuse, cold pressed lime Stratusphere Gin 20 or Nolet’s Gin 21
VIRGIN COCKTAILS
MINT LEMONADE
cold pressed lemon, mint, sparkling water
RUBY ICED TEA
red currant tea, cold pressed lemon, mint
GARNET GIMLET
strawberry, basil, cold pressed lime, ginger ale
PLATINUM PEACOCK
cucumber, granny smith apple, pineapple, mint
WINES BY THE GLASS
SPARKLING
Champagne, Taittinger, ‘Brut’, France, NV
23
Rosé Champagne, G.H. Mumm, France, NV
25
Champagne, Veuve Clicquot, ‘Yellow Label’, France, NV
28
WHITE
Pinot Grigio, Masi, ‘Masianco’, Friuli, Italy, 2018
14
Sauvignon Blanc, Roth, Sonoma County, California, 2017
15
Riesling, Debts and Lessons, Monterey, California, 2018
16
Sauvignon Blanc, Smith & Sheth 'CRU', Marlborough, New Zealand, 2017
18
Chardonnay, William Hill, Napa Valley, California, 2016
19
Chardonnay, Newton, Napa Valley, California, 2014
26
ROSÉ
Grenache, Château Minuty, 'Rose et Or', Provence, France, 2017
16
RED
Malbec, Nieto Senetiner, Mendoza, Argentina 2017
16
Cabernet, Louis Martini, California, 2016
16
Pinot Noir, J Vineyards, California, 2016
17
Zinfandel, Saldo, California, 2016
23
Cabernet, Kenwood, ‘Artist Series’, Sonoma Valley, California, 2013
29
Red Blend, Prisoner, Napa Valley, California, 2018
30
SPARKLING
Cava, Campo Viejo, Spain, NV
60
Rosé Champagne, G.H. Mumm, France, NV
125
1.5 Liter Available | 275
Champagne, Veuve Clicquot, ‘Yellow Label’, France, NV
125
Rosé Champagne, Veuve Clicquot, France, NV
175
Rosé Champagne, Moët & Chandon, ‘Nectar’, France
190
Champagne, Perrier-Jouët, ‘Blanc de Blancs’, France, NV
195
Champagne, Perrier-Jouët, ‘Belle Epoque’, France, 2006
450
Champagne, Dom Pérignon, France, 2008
550
Rosé Champagne, Perrier-Jouët, ‘Belle Epoque’, France, 2010
875
Rosé Champagne, Dom Pérignon, France, 2005
900
Champagne, Armand de Brignac, ‘Ace of Spades’, France, NV
900
ROSÉ
Grenache, Château Minuty, ‘Rose et Or’, Provence, France, 2017
65
Grenache/Cinsault/Mourvèdre, Dive Into Hampton Water, Languedoc, France, 2017
70
Grenache, Domaine OTT Côtes de Provence Rosé, Provence, France, 2017
120
WHITE WINES
Pinot Grigio, Masi ‘Masianco’, Friuli, Italy, 2018
56
Chardonnay, Chateau St. Jean, Sonoma Valley, California, 2016
60
Riesling, Debts and Lessons, Monterey, California, 2018
64
Sauvignon Blanc, Smith & Sheth ‘CRU’, Marlborough, New Zealand, 2017
72
Sauvignon Blanc, Brancott Estate, ‘B Letter Series’, Marlborough, New Zealand, 2018
72
Chardonnay, Luminus by Beringer, Napa Valley, California, 2016
72
Chardonnay, William Hill, Napa Valley, California, 2016
76
Riesling, Leon Beyer, Alsace, France, 2017
85
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2017
90
Chardonnay, Orin Swift, ‘Mannequin’, California, 2016
95
Sauvignon Blanc, Michele Redde ‘Les Tuilières’, Sancerre, France, 2017
95
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2018
100
Chardonnay, Newton, Napa Valley, California, 2015
104
Chardonnay, Cakebread Cellars, Napa Valley, California, 2017
120
Pouilly-Fuissé, Domaine J.A. Ferret, Burgundy, France, 2016
125
Chardonnay, Far Niente, Napa Valley, California, 2017
160
Châteauneuf-du-Pape Blanc, Château La Nerthe, Rhône Valley, France, 2016
160
Meursault, Maison Louis Jadot, Burgundy, France 2014
165
Chassagne-Montrachet, Joseph Drouhin, Burgundy, France, 2013
210
RED WINES
Cabernet Blend, Penfolds, Max’s, South Australia, 2016
64
Malbec, Nieto Senetiner, Mendoza, Argentina 2017
64
Cabernet, Louis Martini, California, 2016
64
Pinot Noir, J Vineyards, California, 2016
68
Primitivo, Masseria Altemura, ‘Sasseo’, Puglia, Italy, 2017
75
Zinfandel, Saldo, California, 2016
92
Cabernet, Beringer, ‘Knights Valley’, Sonoma Valley, California, 2016
95
Pinot Noir, Maggy Hawk, Anderson Valley, California, 2013
96
Pinot Noir, Foley Estates, Santa Rita Hills, California, 2015
115
Cabernet, Kenwood, ‘Artist Series’, Sonoma Valley, California, 2013
116
Petite Sirah, Stags’ Leap, Napa Valley, California, 2016
120
Red Blend, Prisoner, Napa Valley, California, 2018
120
Merlot, Thorn, Napa Valley, California ,2016
120
Pinot Noir, Flowers, Sonoma Coast, California, 2017
130
Brunello di Montalcino, Villa al Cortile, Tuscany, Italy, 2014
135
Pinot Noir, Talbott, ‘Sleepy Hollow’, Santa Lucia Highlands, California, NV
135
Bordeaux, Château Lassègue, Bordeaux, France, 2015
135
Tempranillo, Marques de Riscal Gran Reserva, Rioja, Spain, 2005
140
Barolo, Michele Chiarlo, ‘Tortoniano’, Piedmont, Italy, 2013
145
Red Blend, Mount Peak, ‘Gravity’, Napa Valley, California, 2015
145
Cabernet, Orin Swift, ‘Palermo’, Napa Valley, California 2016
145
Cabernet, Freemark Abbey Winery, Napa Valley, California, 2015
150
Pinot Noir, Eternally Silenced, Napa Valley, California, 2017
150
Amarone, Masi Costasera Classico, Veneto, Italy, 2012
155
Tempranillo, Numanthia, Toro, Spain, 2014
170
Malbec, Terrazas, ‘Single Vineyard, Las Compuertas’, Mendoza, Argentina, 2014
175
Amarone, Allegrini, Veneto, Italy, 2014
175
Brunello di Montalcino, Banfi, Tuscany, Italy, 2014
190
Cabernet, Cakebread Cellars, Napa Valley, California, 2016
195
Super Tuscan, Gaja, ‘Magari’, Tuscany, Italy, 2016
200
Cabernet Blend, Pride Mountain Vineyards, Napa Valley, California, 2016
210
Cabernet, ALTVS, Napa Valley, California, 2013
215
Châteauneuf-du-Pape, Vieux-Telegraphe, Rhône Valley, France, 2016
225
Super Tuscan, Antinori, ‘Tignanello’, Tuscany, Italy, 2016
275
Cabernet, Mt Brave, Mt Veeder, Napa Valley, California, 2011
290
Cabernet, Silver Oak, Napa Valley, California, 2014
375
Cabernet, Quintessa, Napa Valley, California, 2015
375
Cabernet, Caymus, ‘Special Selection’, Napa Valley, California, 2015
450
Cabernet, Merus, Napa Valley, California, 2013
475
Burgundy, Louis Jadot, Échezéaux, Grand Cru, France, 2016
600
Super Tuscan, Tenuta San Guido, ‘Sassicaia’, Tuscany, Italy, 2015
600
Red Blend, Opus One, Napa Valley, California, 2015
650
Cabernet, Hundred Acre, ‘Ark Vineyard’, Napa Valley, California, 2014
1150
LARGE FORMAT WINES
Grenache, Fleur de Mer Rosé, Provence, France, 2017
150
1.5 Liter
Cabernet, Kenwood, ‘Jack London’, Sonoma County, California, 2013
195
1.5 Liter
Red Blend, Prisoner, Napa Valley, California, 2018
240
1.5 Liter
Champagne, Taittinger, ‘ La Française’, France, NV
275
1.5 Liter
Cabernet, Faust, Napa Valley, California, 2016
350
1.5 Liter
Champagne, Veuve Clicquot, ‘Yellow Label’, France, NV
375
1.5 Liter
Cabernet, Cakebread Cellars, Napa Valley, California, 2016
375
1.5 Liter
Cabernet, Faust, Napa Valley, California, 2016
575
3 Liter
Cabernet, Silver Oak, Napa Valley, California, 2014
800
1.5 Liter
Super Tuscan, Tenuta San Guido, ‘Sassicaia’, Tuscany, Italy, 2014
1100
1.5 Liter
Cabernet, Silver Oak, Napa Valley, California, 2014
1400
3 Liter
Cabernet, Silver Oak, Napa Valley, California, 2012
2500
6 Liter
SAKE
Nigori, Rock Sake, ‘Cloud’, Forest Grove, Oregon
85
Junmai Daiginjo, Wakatake Onikoroshi, ‘Demon Slayer’, Shizuoka, Japan
110
Junmai Daiginjo, Dassai, ‘DY-23’, Yamagata, Japan
245
BEER
Bud Light
9
Coors Light
9
Miller High Life
9
Pabst Blue Ribbon
9
Corona
10
Heineken
10
Lagunitas IPA
10
Peroni
10
Stella Artois
10
Tiger Asian Lager
10
