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Pearls of the Sea

Raw Bar

Tuna Poke Wonton Tacos * 28

chiffonade cilantro, radish, wasabi kewpie

Salmon Ceviche * 26

mango granita, cucumber, fresno chili, taro chips, coconut leche de tigre

Shrimp Cocktail 29

pickled peppers, shallots, citrus aioli

Yellowtail Crudo * 35

crispy garlic, rice pearls, pickled chilies, avocado mousse, tamari soy, sesame chili oil

East & West Coast Oysters * 30 | 55

(half dozen) | (dozen) add caviar +8 per oyster

EAST & WEST COAST OYSTERS* 24 | 42

(half dozen) | (dozen)

Pearls of The Sea * 166

dozen oysters, 4 shrimp cocktail, 1 lb lobster, 1/4 lb alaskan king crab legs

Kalua Style Pulled Pork

Jewels on Toast

House-Made Deep Dish Focaccia Bites 21

fresh mozzarella, san marzano tomato sauce, fresno garlic relish Add Soppressata 8

Kalua-Style Pulled Pork 29

cornbread, napa cabbage slaw, yuzu vinaigrette

Steak Tartare * 34

grilled focaccia, shoestring potato, black truffle aioli

Little French Dips * 35

slow-roasted beef, gruyère cheese, horseradish, garlic aioli, house-made au jus

Roasted Bone Marrow 36

rioja-braised shallot marmalade

Tuna Poke Wonton Tacos

Shareables

‘Chile Relleno’ Empanadas 20

poblano, manchego, jalapeño-lime crema

Cauliflower Tacos 21

apple miso marinade, gochujang, charred scallion salsa

Butter & Little Gem Salad 21

grilled avocado, asparagus, fresh herbs, radish, cashew green goddess

Kale & Apple Salad 22

pancetta, candied pecans, shaved goat cheese, apple cider vinaigrette

Grilled Cheese, Smoked Bacon & Tomato Soup Dumpling 25

Thai Style Deep-Fried Shrimp 34

Lobster Bao Buns 34

old bay butter-poached lobster, celery, spicy chicharrón, calabrian chili aioli

Spaghetti

For the Table

Spaghettini * 30

zucchini, lemon, parsley pesto, parmigiano, sunny-side-up egg

Mexican Street Corn Ravioli 31

roasted poblano creme, jalapeño, cotija, cilantro

Oven Braised Chicken Meatballs 31

sheep’s milk ricotta, wild mushroom, truffle

Hibiscus Blackened Salmon* 44

wheatberries, achiote butter, cauliflower coconut purée, pickled onions

Spicy Siciliano Cavatelli 46

bay scallop, shrimp, squid, lemon caper butter, bomba, pizzaiola sauce

Seared Sea Scallops * 47

curry couscous, white bean purée, pomegranate ponzu

Tomahawk

Prime Meats *

Beef Wellington 77

filet mignon, foie gras mousse, mushroom duxelles, red wine sauce

10 oz. Classic Thick Cut Filet 81

18 oz. Dry Aged Bone-In NY 97

38 oz. Tomahawk Ribeye 190

BBQ Fries

Accesories

BBQ Fries 15

Crispy Panko Vidalia Onion Rings 18

miso honey mustard, sambal ketchup

Crispy Fried Eggplant 18

roasted peanuts, grape gastrique, micro cilantro, salsa macha

Sautéed Broccolini 17

garlic ponzu, chili crisp

Fried Brussels Sprouts 17

sweet teardrop peppers, sherry vinegar, fresno aioli

Truffle Mac & Cheese 21

truffle butter, fontina & white cheddar mornay, crispy reggianito +Lobster 17

Pink Panther

Pink Panther 20

the botanist islay dry gin, st. germain liqueur, pink peppercorn, cold-pressed lemon

Earl The Pearl 21

haku japanese vodka, earl grey tea, cold-pressed lemon, mint

Beauty Elixir 22

beefeater london dry gin, sparkling rosé, cucumber, strawberry

Emerald Gimlet 21

belvedere vodka, basil, cold-pressed lime

Nirvana 22

herradura blanco tequila, passion fruit, ginger cold-pressed lime, chili pepper, red bull yellow edition (tropical)

O.D.B. “Old Dirty Bramble” 23

cazadores blanco tequila, smoked blackberries, honey, ginger, cold-pressed lemon

Green With Envy 23

ketel one botanicals cucumber & mint vodka, st. germain liqueur, jalapeño cilantro nectar, cold-pressed lime, celery salt

Pandora's Folly 23

hendrick’s gin, limoncello, fresh lime, ginger nectar, and sparkling wine.

Black Dahlia 23

tincup original whiskey, amaro lucano, vanilla, espresso, aromatic bitters

The Woodsman 24

old forester bourbon, house allspice dram, maple, cold-pressed lemon, muddled pears

Bubbles & Berries 25

g.h. mumm ‘grand cordon’ champagne, grey goose vodka, st. germain liqueur, muddled strawberries

Wonder Wheel & Strawberry Shortcake Shots

Desserts

“les,nyc” Doughnuts 14

dark chocolate fudge, berry & caramel sauces

Strawberry Shortcake Shots 15

génoise sponge, strawberry compote, vanilla cream

Butterscotch Pot de Crème 16

butterscotch pudding, coconut cream, toasted coconut

Warm Cookie Sundae (v) 16

chocolate chip cookie, vanilla ice cream, chocolate sauce, hazelnut praline

Selection of Ice Cream & Sorbets 16

spiced pecan brownie, lemon drop, mangonada, strawberry cheesecake

Beauty’s Wonder Wheel 38

for two or more people, chef ’s selection

Dessert Wine

Inniskillin Ice Wine 18

Far Niente, Dolce 25

Port

Fonseca ‘Bin 27’ 14

Kopke Tawny 17

Taylor Fladgate 20 yr 18

Croft Vintage 2016 29

Sandeman 30 yr 30

Scotch

The Dalmore Port Wood, Highland 37

The Dalmore 15 yr, Highland 40

Glenfiddich 15 yr, Speyside 45

Balvenie 15 yr Sherry Cask, Speyside 45

Macallan 18 yr, Speyside 80

Glenfiddich 21 yr, Speyside 100

The Dalmore 25 yr, Highland 185

Glenfiddich 26 yr Grand Couronne 265

Whiskey & Burbon

Four Roses 24

Eagle Rare 36

Weller 12 yr 57

Blanton’s Single Barrel 60

Old Rip Van Winkle 10 yr / 12 yr 60/100

Westland Garryana 92

Yamazaki 12 yr 100

Pappy Van Winkle 15 yr 160

WhistlePig The Boss Hog VII: Magellan’s Atlantic 300

Parker Heritage 11 yr 240

The Macklowe American Single Malt 275

Tequila

Casamigos Reposado 22

Casamigos Añejo 25

Cincoro Reposado 40

Volcán X.A 50

Cincoro Añejo 56

1.5 Liter

Clase Azul Reposado 56

Don Julio 1942 56

Clase Azul Añejo 125

Cognac

Rémy Martin 1738 25

Rémy Martin ‘Tercet’ 40

Rémy Martin XO55 245

Rémy Martin ‘Louis XIII’ 5oz 150

‘Think A Century Ahead’ 1oz 285 / 2oz 570