Skip to Content

Raw Bar *

Blue Fin Tuna Sashimi 23

smoked whiskey soy, shiso oil, toasted sesame, serrano pepper

Shrimp Cocktail 25

charred jalapeño cocktail, lemon

Oysters 28/54

chef's choice

Pearls of the Sea 139

dungeness crab, dozen oysters, 6 shrimp cocktail, 1 lb lobster

Shared Plates

Warm Clark Street Bakery Demi-Baguette 12

berry preserves

Roasted Strawberry Ricotta Toast 15

basil, chili, lavender honey

Seven Grain Avocado Toast 16

sliced tomato & radish, everything bagel seasoning

Kale & Apple Salad 17

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

Burrata 19

roasted pear, chili honey toasted walnuts, pickled fennel

'Chicken' Arepas 19

Daring plant-based 'chicken', avocado purée, pickled jalapeño, cilantro

Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings 21

Little French Dips 21

horseradish aioli, gruyere, au jus

Large Plates

Oreo Cookie Pancakes 15

vanilla icing

Red Rice Grain Bowl 17

grilled shrimp, red rice, lentils, marinated cucumber, avocado

Frittata 19

roasted tomato, goat cheese chive, baby green salad

Oven Braised Chicken Meatballs 26

whipped ricotta, wild mushroom, truffle

Thai BBQ Mushroom 26

oyster, shiitake, crispy rice cake, broccolini slaw

Shrimp & Grits 27

salsa madre, slow cooked grits, crispy shallots, chili oil

Lobster Ravioli 29

champagne shallot reduction

Crab Cake Benedict 29

lump crab meat, poached egg, aji amarillo hollandaise sauce

Half Roasted Chicken 33

spiced carrot purée, crispy kale, charred green onion chimichurri

Roasted Salmon 36

gnocchi, roasted tomatoes, preserved lemon vinaigrette, fresh herbs

Steak & Eggs 42

chimichurri, baby green salad

Accessories

Applewood Smoked Bacon 12

Spring Beans 15

smoked tomato vinaigrette, bacon lardons

Patatas Bravas 15

baby yukon gold, guajilo sauce

Desserts

Housemade Cookie 4

crispy chocolate chips cookie

Bourbon Milkshake Shot 8

French vanilla ice cream, date caramel

Selection of Ice Cream & Sorbets 10

Berries & Cream 14

butter cake, farm fresh berries, chantilly

Wonder Wheel 38

for two or more people chef's selection