Menu
Winter Restaurant Week 2023
$30 2-Course Prix-Fixe Lunch | Monday - Friday
Join us for NYC Restaurant Week from January 17th – February 12th.
Appetizer
Miso Soup
Tofu, Mahogany Clams
Vietnamese Chicken Salad
Mint, Coriander, Nuoc Cham, Peanuts
Crispy Vegetable Rolls
House Duck, Mustard Sauce
Spicy Thai Chicken Lettuce Wraps
Chili, Basil, Wok Fried Egg
Caramelized Shrimp
Betel Leaf, Pomelo, Coconuts, Macadamia
Entrée
Kung Pao Chicken
TAO style
Tuna Poke
Avocado, Cashew, Quail Egg, Togarashi, Spicy Mayo
Chili Sambal Salmon
Zucchini, Sweet Soy Mushroom
Vegetable Chow Fun
Vegetable, Chicken or Shrimp
Crying Tiger Hanger Steak
Crispy Vegetables, Chili Lime Dressing, 5 Spice Steak Fries
Dessert
Banana Pudding
Fortune Cookie Crunch
Chocolate Zen Parfit
Peanut Praline, Hazelnut Crunch
Mango Sorbet
Seasonal Fruit, Coconut
