Menu
Winter Restaurant Week 2022
$29 2-Course Prix Fixe Lunch | Wednesday - Friday
$59 3-Course Prix Fixe Dinner | Tuesday - Friday
Join us for NYC Restaurant Week from January 18th – February 13th.
Appetizer
Miso Soup
Tofu, Mahogany Clams
Crispy Vegetable Rolls
House Duck Mustard Sauce
Spicy Thai Chicken Lettuce Wrap
Chili, Basil, Wok Fried Egg
Caramelized Shrimp
Betel Leaf, Pomelo, Coconuts, Macadamia Nuts
Spicy Tuna Tartar on Crispy Rice
Spicy Mayo
Entrée
Crispy Orange Chicken
Bok Choy
Red Miso Salmon
Asparagus, Beets, Burn Jalapeño Honey Vinaigrette
Pad Thai Noodles
Peanuts, Mushrooms and Tofu (Choice of Vegetable, Shrimp, or Chicken)
Crying Tiger Hanger Steak
Crispy Vegetables, Chili Lime Dressing, 5 Spice Yucca Fries
Sushi Platter
Spicy Tuna and Smoked Salmon Sweet Wasabi Rolls, Tuna and Salmon Nigiri
Dessert
Banana Pudding
Fortune Cookie Crunch, Tempura Banana
Chocolate Zen Parfit
Hazelnut Praline, Peanut Brittle
Assorted Fruits
Mango Sorbet, Coconut Broth
Appetizer
Satay Chicken
Peanut sauce
Hot & Sour Soup
Shrimp Toast
Crispy Vegetables
House Duck Mustard Sauce
Spicy Tuna Tartar on Crispy Rice
Spicy Mayo
Lemongrass Shrimp
Nuoc Cham, Crunchy Vietnamese Salad, Mint, Thai Basil, Chili
Entrée
Filet Mignon Pepper Steak
Asparagus, Shiitake Mushrooms, Bell Peppers
Chow Fun
Stir Fried Vegetables and Tofu - (Choice of Vegetable, Shrimp, or Chicken)
Red Miso Salmon
Asparagus, Beets, Burnt Jalapeno Honey Vinaigrette
Kang Pao Chicken
Tao Style
Sushi Platter
Spicy Tuna and Smoked Salmon Sweet Wasabi Rolls, Tuna, Hamachi, and Salmon Nigiri
Dessert
Chocolate Cake
Dark Cherry, Caramel Ice Cream
Fuji Apple Sesame Ball
Cinnamon Sugar, Warm Dulce de Leche
Green Tea Cheesecake
Tahitian Vanilla Ice Cream
Assorted Fruits
Mango Sorbet, Coconut Broth
