Winter Restaurant Week 2024
$60 3-Course Prix-Fixe Dinner | Sunday - Friday
Join us for NYC Restaurant Week from Jan 16th – February 4th.
Zensai
AVOCADO KOGEN WEDGE
iceberg, hijiki, fresh pressed sesame oil
KARAAGE CHICKEN
cabbage, mirin, tonkatsu mayonnaise
MAITAKE MUSHROOM SALAD
citrus kosho, mizuna, mushroom soy
SPICY TUNA TARTARE
kaluga caviar, rice crisps
Entrée
CHEF'S SELECTION OF SUSHI
FAROE ISLAND SALMON
miso, pickled ginger, grilled kohlrabi
SHORT RIB YAKIMESHI
kyoto carrots, bone marrow
KOMA CAULIFLOWER
japanese green curry
SHONAN PASTA
manilla clams, yuzu, shiso
CHEFS SELECTION OF SUSHI
Dessert
OKINAWA BASQUE CHEESECAKE
purple sweet potato, bourbon sauce, crème fraiche whip
PINEAPPLE MOCHI CAKE
whiskey caramel sauce, pineapple sorbet
SEASONAL ICE CREAM & SORBET
