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beef tartare sake no hana

Zensai

KOGEN WEDGE

iceberg, hijiki, fresh pressed sesame oil

AMIYAKI MUSHROOM SALAD

citrus kosho, mizuna, mushroom soy

KARAAGE CHICKEN

cabbage, mirin, tonkatsu mayonnaise

SPICY TUNA TARTARE

kaluga caviar, rice crisps

faroe island salmon at sake no hana restaurant week

Entrée

Koma Cauliflower

Japanese green curry

Ginza Chicken

chrysanthemum greens, paitan broth

Faroe Island Salmon

miso, pickled ginger, grilled kohlrabi

Short Rib Yakimeshi

Kyoto carrots, bone marrow

Sushi Selection

chef's choice

40 Layer Crepe Cake Sake No Hana

Dessert

40-Layer Crepe Cake

macadamia whipped cream, sea salt

Okinawa Basque Cheesecake

purple sweet potato, bourbon sauce, crème fraiche whip

Seasonal Ice Cream & Sorbet