Cathédrale Introduces New Spring/Summer Menu
May 25, 2022
Chef Jason Hall, Vice President of Culinary Operations at Cathédrale of Moxy East Village, delivers yet again on classic French-Mediterranean cuisine with a twist. The new menu for spring and summer features an array of seasonal signature dishes including a fresh spring pea salad with english peas, crispy farro, and pecorino; a black bass with asparagus, fava beans, and beurre blanc; and for dessert, sour cherry beignets with a sour cherry compote and tonka bean anglaise. View the full dinner menu here.
![Rotisserie Chicken cathedrale nyc](https://taogroup.com/wp-content/uploads/2022/05/Rotisserie-Chicken-1.jpg)
![Zucchini Ragôut for Cathedrale seasonal menu](https://taogroup.com/wp-content/uploads/2022/05/Zucchini-Ragôut.jpg)
![Crispy Squash Blossoms](https://taogroup.com/wp-content/uploads/2022/05/Crispy-Squash-Blossoms-4.jpg)
![lamb chops](https://taogroup.com/wp-content/uploads/2022/05/Lamb-Chops.jpg)
![Georgia on my Mind spring cocktail](https://taogroup.com/wp-content/uploads/2022/05/Georgia-on-my-Mind.jpg)
![Cathédrale Breakfast Sandwich](https://taogroup.com/wp-content/uploads/2022/05/Cathédrale-Breakfast-Sandwich.jpg)
![Sour Cherry Beignets for dessert](https://taogroup.com/wp-content/uploads/2022/05/Sour-Cherry-Beignets.jpg)
![an affair to remember cocktail cathedrale](https://taogroup.com/wp-content/uploads/2022/05/an-affair-to-remember.jpg)
![Blueberry Clafoutis dessert](https://taogroup.com/wp-content/uploads/2022/05/Blueberry-Clafoutis.jpg)