Food Menu
$150-$175 Per Person
Reservations during our late seating can expect to order from a curated four-course prix-fixe dining menu ranging from $150 to $175 per person depending on the dining location of the restaurant (not inclusive of beverages, tax and gratuity).
Every Table
WARM DEMI BAGUETTE
olive tapenade, truffle butter
Starters
Choose Three per Table
SPICY SALMON TARTARE
pickled daikon radish, avocado mousse
TUNA POKE WONTON TACOS
cilantro, radish, wasabi kewpie
PEARLS OF THE SEA
oysters & caviar, shrimp cocktail, Alaskan king crab legs, champagne mignonette
BURRATA
roasted pear, chili honey, toasted walnuts
KALE & APPLE SALAD
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
CAULIFLOWER TACOS
apple miso marinade, gochujang, charred scallion salsa
GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS
HONEY MASCARPONE JEWEL
vanilla-scented seasonal fruit
OVEN BRAISED CHICKEN MEATBALLS
whipped ricotta, wild mushroom, fresh black truffle
LITTLE FRENCH DIPS
horseradish aioli, gruyere, au jus
Large Plates
Choose Two per Table (tables of five or more guests can choose up to three)
BUTTER BASTED SCALLOPS
shrimp and saffron rice, peri peri sauce, crispy linguica
LOBSTER RAVIOLI
limoncello beurre blanc, caviar
THAI BBQ ROASTED MUSHROOMS
mixed mushrooms, crisp rice cake, broccolini slaw
GRILLED BRANZINO
crispy chili oil, kohlrabi salad, pickled ginger
GRILLED DOUBLE CUT LAMB CHOPS
creamy polenta, port wine glaze
FILET
wild mushrooms, porcini demi-glace + upgrade 24oz Ribeye $48
Accessories
Choose One per Table
BROCCOLINI
garlic, soy, chili
ROASTED HEIRLOOM CARROTS
basil lemongrass, coconut cream, toasted hemp seed
MAC & CHEESE
aged cheddar, crispy buttered panko + lobster $12
Dessert
Chef Selection of Dessert
BUTTERSCOTCH POT DE CRÈME
MILKSHAKE SHOT & COOKIE
BERRIES & CREAM
butter cake, farm fresh berries, chantilly
TRUFFLES