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Food Menu

$150-$175 Per Person

Reservations during our late seating can expect to order from a curated four-course prix-fixe dining menu ranging from $150 to $175 per person depending on the dining location of the restaurant (not inclusive of beverages, tax and gratuity).

Every Table

WARM DEMI BAGUETTE

olive tapenade, truffle butter   

Starters

Choose Three per Table

SPICY SALMON TARTARE

pickled daikon radish, avocado mousse 

TUNA POKE WONTON TACOS

cilantro, radish, wasabi kewpie

PEARLS OF THE SEA

oysters & caviar, shrimp cocktail, Alaskan king crab legs, champagne mignonette  

BURRATA

roasted pear, chili honey, toasted walnuts

KALE & APPLE SALAD

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

CAULIFLOWER TACOS

apple miso marinade, gochujang, charred scallion salsa

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

HONEY MASCARPONE JEWEL

vanilla-scented seasonal fruit 

OVEN BRAISED CHICKEN MEATBALLS

whipped ricotta, wild mushroom, fresh black truffle 

LITTLE FRENCH DIPS

horseradish aioli, gruyere, au jus

Large Plates

Choose Two per Table (tables of five or more guests can choose up to three)

BUTTER BASTED SCALLOPS

shrimp and saffron rice, peri peri sauce, crispy linguica 

LOBSTER RAVIOLI

limoncello beurre blanc, caviar 

THAI BBQ ROASTED MUSHROOMS

mixed mushrooms, crisp rice cake, broccolini slaw   

GRILLED BRANZINO

crispy chili oil, kohlrabi salad, pickled ginger

GRILLED DOUBLE CUT LAMB CHOPS

creamy polenta, port wine glaze

FILET

wild mushrooms, porcini demi-glace   + upgrade 24oz Ribeye $48

Accessories

Choose One per Table

BROCCOLINI

garlic, soy, chili 

ROASTED HEIRLOOM CARROTS

basil lemongrass, coconut cream, toasted hemp seed 

MAC & CHEESE

aged cheddar, crispy buttered panko + lobster $12

Dessert

Chef Selection of Dessert

BUTTERSCOTCH POT DE CRÈME

MILKSHAKE SHOT & COOKIE

BERRIES & CREAM

butter cake, farm fresh berries, chantilly

TRUFFLES