Food Menu
$135 Per Person
Starters
STEAK TARTARE
potato mille feuille, lemon cured egg espuma, herb salad
BLUE FIN TUNA SASHIMI
smoked whiskey soy, shiso oil, toasted sesame, serrano pepper
SHRIMP COCKTAIL
charred jalapeño cocktail sauce
HALF DOZEN OYSTERS
chef's choice
BURRATA
roasted pear, chili honey, toasted walnuts
OVEN BRAISED CHICKEN MEATBALLS
whipped ricotta, wild mushroom, truffle
PEARLS OF THE SEA
105
*Add On champagne mignonette, one dozen oysters, half dozen little neck, six shrimp cocktail, 1lb lobster
Shareables
GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS
LITTLE FRENCH DIPS
horseradish aioli, gruyere, au jus
KALE & APPLE SALAD
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
'CHICKEN' AREPAS
Daring plant-based 'chicken', avocado purée, pickled jalapeño, cilantro
Large Plates
BEEF RAVIOLI
butternut squash, pickled mustard seeds, sage
THAI BBQ ROASTED MUSHROOMS
mixed mushrooms, crisp rice cake, broccolini slaw
DUCK BREAST
cider demi, charred radicchio, butter ball potatoes
GRILLED BRANZINO
crispy chili oil, kohlrabi salad, pickled ginger
GRILLED DOUBLE CUT LAMB CHOPS
creamy polenta, port wine glaze
FILET
10.5oz filet, roasted garlic & bacon sauce
36oz TOMAHAWK STEAK SURF & TURF
140
grilled shrimps, lobster compound butter, steak fries +140/steak
Accessories
PAN ROASTED WILD MUSHROOMS
shallot, herb, truffle
SAUTÉED BROCCOLINI
parmesan broth, chili flakes, garlic
MAC & CHEESE
aged cheddar, crispy buttered panko + lobster $12
Dessert
MEXICAN HOT CHOCOLATE POT DE CRÈME
APPLE CRUMBLE
chai ice cream, caramel sauce
BERRIES & CREAM
butter cake, farm fresh berries, chantilly
SELECTION OF SORBET
