Skip to Content

$135 Per Person

Starters

STEAK TARTARE

potato mille feuille, lemon cured egg espuma, herb salad

BLUE FIN TUNA SASHIMI

smoked whiskey soy, shiso oil, toasted sesame, serrano pepper

SHRIMP COCKTAIL

charred jalapeño cocktail sauce

HALF DOZEN OYSTERS

chef's choice

BURRATA

roasted pear, chili honey, toasted walnuts

OVEN BRAISED CHICKEN MEATBALLS

whipped ricotta, wild mushroom, truffle

PEARLS OF THE SEA

105

*Add On champagne mignonette, one dozen oysters, half dozen little neck, six shrimp cocktail, 1lb lobster

Shareables

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

LITTLE FRENCH DIPS

horseradish aioli, gruyere, au jus

KALE & APPLE SALAD

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

'CHICKEN' AREPAS

Daring plant-based 'chicken', avocado purée, pickled jalapeño, cilantro

Large Plates

BEEF RAVIOLI

butternut squash, pickled mustard seeds, sage

THAI BBQ ROASTED MUSHROOMS

mixed mushrooms, crisp rice cake, broccolini slaw

DUCK BREAST

cider demi, charred radicchio, butter ball potatoes

GRILLED BRANZINO

crispy chili oil, kohlrabi salad, pickled ginger

GRILLED DOUBLE CUT LAMB CHOPS

creamy polenta, port wine glaze

FILET

10.5oz filet, roasted garlic & bacon sauce

36oz TOMAHAWK STEAK SURF & TURF

140

grilled shrimps, lobster compound butter, steak fries +140/steak

Accessories

PAN ROASTED WILD MUSHROOMS

shallot, herb, truffle

SAUTÉED BROCCOLINI

parmesan broth, chili flakes, garlic

MAC & CHEESE

aged cheddar, crispy buttered panko + lobster $12

Dessert

MEXICAN HOT CHOCOLATE POT DE CRÈME

APPLE CRUMBLE

chai ice cream, caramel sauce

BERRIES & CREAM

butter cake, farm fresh berries, chantilly

SELECTION OF SORBET