View Our Menu | Beauty & Essex Los Angeles

Raw Bar

SEABASS CEVICHE

17

jalapeno aguachile, sesame seaweed salad, tortilla chips

TUNA POKE WONTON TACOS

18

cilantro, radish, wasabi kewpie

SHRIMP COCKTAIL

21

charred jalapeño cocktail, lemon

OYSTERS

21 / 38

chef's choice half dozen/ dozen

Small Plates

AVOCADO TOAST

14

lemon, espelette

GRILLED PEACH & HEIRLOOM TOMATO SALAD

16

frisée, mozzarella perlini, champagne vinegar

MARGHERITA PAN PIZZA

18

house-made focaccia, fresh mozzarella, san marzano tomato sauce

LITTLE FRENCH DIPS

16

horseradish aioli, gruyere, au jus

KALE & APPLE SALAD

15

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

BURRATA

19

heirloom tomatoes, apricot purée, lemon oil

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

19 CRISPY THAI STYLE SHRIMP

25

carrot cucumber slaw

Large Plates

ROASTED CAULIFLOWER BOLOGNESE

24

house-made spinach fettuccine, mushrooms, san marzano tomato sauce

MEXICAN STREET CORN RAVIOLI

25

roasted poblano crème, cotija, jalapeño, cilantro

THAI BBQ MUSHROOM

25

oyster, shiitake, crispy rice cake, broccolini slaw

HALF ROASTED CHICKEN

31

spiced carrot purée, crispy kale, charred green onion chimichurri

GRILLED SEABASS

35

tomato vinaigrette, crispy potatoes, cranberry bean salad

SEARED SCALLOP

36

sherry glazed smoked shiitake, wild rice, romesco, orange caraway chili oil

Prime Meats

OVEN BRAISED CHICKEN MEATBALLS

24

san marzano tomatoes, grana, honey ricotta, breadcrumbs

GRILLED DOUBLE CUT LAMB CHOPS

48

creamy polenta, port wine glaze

CLASSIC THICK CUT FILET

55 24 OZ. BONE-IN RIBEYE

78

50 day dry aged

Accessories

TOGARASHI FRIES

12

yuzu aioli

CHARRED BROCCOLINI

14

lemon, chili oil, crispy garlic

HINLAY CURRY ROASTED CARROTS

15

kabocha squash, baby turnips, maple lime yogurt, pepitas

CACIO E PEPE MAC & CHEESE

18

orecchiette, speck, peas, garlic panko

Small Plates

AVOCADO TOAST

14

lemon, espelette

KALE SALAD

15

apple cider vinaigrette, candied pecans

Large Plates

GRILLED TOFU

22

tomato vinaigrette & cranberry bean salad, crispy potatoes

VEGETABLE MEATBALLS

24

san marzano tomatoes, cashew ricotta, basil

ROASTED CAULIFLOWER BOLOGNESE

24

housemade spinach fettuccine, mushrooms, san marzano tomatoes

THAI BBQ MUSHROOM

25

oyster, shiitake, crispy rice cake, broccolini slaw

SEARED TOFU

28

sherry glazed smoked shiitake, almond romesco, wild rice

Accessories

TOGARASHI FRIES

12

yuzu aioli

GRILLED BROCCOLINI

14

white soy, chili oil, crispy garlic

HINLAY CURRY ROASTED CARROTS

15

kabocha squash, baby turnips, pepitas

Desserts

SELECTION OF SORBETS

10

housemade daily

Raw Bar

SEABASS CEVICHE

17

aguachile, avocado, sesame seaweed salad, tortilla chips

SHRIMP COCKTAIL

21

charred jalapeño cocktail, lemon

OYSTERS

21/38

chef's choice half dozen/ dozen

Small Plates

AVOCADO RICE CAKE

14

lemon, espelette

KALE & APPLE SALAD

15

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

GRILLED PEACH & HEIRLOOM TOMATO SALAD

16

frisée, mozzarella perlini, champagne vinegar

FRENCH LITTLE DIPS

16

horseradish aioli, gruyere, au jus

BURRATA

19

heirloom tomatoes, apricot purée, lemon oil

VEGETABLE MEATBALLS

24

san marzano tomatoes, cashew ricotta, basil

CRISPY THAI STYLE SHRIMP

25

carrot cucumber slaw

Large Plates

THAI BBQ MUSHROOM

25

oyster, shiitake, crispy rice cake, broccolini slaw

HALF ROASTED CHICKEN

31

spiced carrot purée, crispy kale, charred green onion chimichurri

GRILLED SEABASS

35

tomato vinaigrette, crispy potatoes, cranberry bean salad

SEARED SCALLOP

36

sherry glazed shiitake, almond romesco, wild rice

Prime Meats

GRILLED DOUBLE CUT LAMB CHOPS

48

creamy polenta, port wine glaze

CLASSIC THICK CUT FILET

55 24 oz. BONE-IN RIBEYE

78

35 day dry aged

Accessories

TOGARASHI FRIES

12

yuzu aioli

CHARRED BROCCOLINI

14

lemon, chili oil, crispy garlic

HINLAY CURRY ROASTED CARROTS

15

kabocha squash, baby turnips, maple lime yogurt, pepitas

Desserts

SELECTION OF SORBETS

10

housemade daily

CHOCOLATE POT DE CRÈME

15

salted caramel mousse

Restaurant Week, Every Week $50

Get to know Beauty with our specially curated prix-fixe of Beauty & Essex staples.

Starter

AVOCADO TOAST

lemon, espelette

TUNA POKE WONTON TACOS

cilantro, radish, wasabi kewpie

GRILLED PEACH & HEIRLOOM TOMATO SALAD

frisée, mozzarella perlini, vermouth vinegar

Entree

HALF ROASTED CHICKEN

spiced carrot purée, crispy kale, charred green onion chimichurri

ROASTED CAULIFLOWER BOLOGNESE

spinach fettuccine, mushrooms, san marzano tomato sauce

8oz FLAT IRON STEAK

charred broccolini, chili oil, roasted garlic-bacon sauce

Dessert

CHOCOLATE POT DE CRÈME

salted caramel mousse, malted chocolate pearls, hazelnut biscotti

BLUEBERRY GALETTE

goat cheese ice cream, oranged-scented honey, toasted almonds

Specialty

WATERMELON MINT LEMONADE

18

Vodka, Cold Pressed Watermelon & Lemon Juice, Essential Mint Oil

EMERALD GIMLET

19

Absolut Elyx Vodka, Basil, Lemon Nectar, Cold Pressed Lime Juice

BEAUTY ELIXIR

19

Gin, Rosé Sparkling Wine, Cucumber, Strawberry

THE FLYING DUTCHMAN

19

Vodka, Red Bull Yellow Edition, Habanero Nectar, Cold Pressed Lime Juice, Ginger

O.D.B. "OLD DIRTY BRAMBLE"

19

Tequila, Blackberries, Honey, Ginger, Cold Pressed Lemon Juice

BUBBLES & BERRIES

19

Tattinger Champagne, Vodka, St. Germain Liqueur, Muddled Strawberries

GREEN WITH ENVY

18

Stoli Cucumber Lime Vodka, St. Germain Liqueur, Cilantro & Jalapeno Nectar, Cold Pressed Lime Juice

THE WOODSMAN

19

Bourbon, Allspice Maple Syrup, Muddled Pears, Cold Pressed Lemon Juice

EARL THE PEARL

19

Vodka, Earl Grey Tea, Cold Pressed Lemon Juice, Essential Mint Oil, Organic Agave

SPICY CRUSH

19

Tequila, Ilegal Mezcal, Giffard Fraise des Bois Liqueur, Chillis Strawberries, Cold Pressed Lemon Juice

Classic

MOSCOW MULE

18

Vodka, Cold Pressed Lime Juice, Ginger Beer

COSMOPOLITAN

20

Citron Vodka, Cointreau Liqueur, Cranberry Juice, Cold Pressed Lime Juice

AVIATION

20

Gin, Cherry Liqueur, Violet Liqueur, Cold Pressed Lemon Juice

MARGARITA

22

Tequila, Cointreau Liqueur, Cold Pressed Lime Juice, Organic Agave

PALOMA

21

Cincoro Tequila, Craft Grapefruit Soda, Cold Pressed Lime Juice

OLD FASHIONED

19

Whiskey, Demerara Sugar, Bitters Orange

MANHATTAN

20

Whiskey, Sweet Vermouth, Bitters

SPIRTZ

19

Apertitivo, Sparkling Wine

NEGRONI

23

Gin, Campari, Sweet Vermouth

SIDECAR

24

VSOP Cognac, Cointreau Liqueur, Cold Pressed Lemon Juice

ESPRESSO MARTINI

20

Vanilla Vodka, Kahlua Liqueur, Espresso

FRENCH 75

20

Gin, Sparkling Wine, Cold Pressed Lemon Juice

MOJITO

19

Rum, Mint, Cold Pressed Lime Juice, Organic Agave, Essential Mint Oil

LEMON DROP MARTINI

20

Citron Vodka, Cointreau Liqueur, Cold Pressed Lemon Juice

Virgin

MINT LEMONADE

10

Lemon, Mint, Club Soda

RUBY ICED TEA

10

Red Currant Tea, Lemon Juice, Mint

GARNET GIMLET

10

Strawberry, Basil, Lemon Nectar, Fresh Lime Juice, Ginger Ale

PLATINUM PEACOCK

10

Cucumber, Granny Smith Apple, Pineapple, Mint

Dessert

SELECTION OF ICE CREAM & SORBETS

10

housemade daily

BLUEBERRY GALETTE

14

goat cheese ice cream, orange-scented honey, toasted almonds

DEVIL'S FOOD LAYER CAKE

15

vanilla mascarpone filling, oreo ice cream

CHOCOLATE POT DE CRÈME

15

salted caramel mousse, malted chocolate pearls, hazelnut biscotti

BEAUTY'S WONDER WHEEL

35

for two or more people, chef selection

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Food Menu

Raw Bar

SEABASS CEVICHE

17

TUNA POKE WONTON TACOS

18

SHRIMP COCKTAIL

21

OYSTERS

21 / 38

Small Plates

AVOCADO TOAST

14

GRILLED PEACH & HEIRLOOM TOMATO SALAD

16

MARGHERITA PAN PIZZA

18

LITTLE FRENCH DIPS

16

KALE & APPLE SALAD

15

BURRATA

19

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

19

CRISPY THAI STYLE SHRIMP

25

Large Plates

ROASTED CAULIFLOWER BOLOGNESE

24

MEXICAN STREET CORN RAVIOLI

25

THAI BBQ MUSHROOM

25

HALF ROASTED CHICKEN

31

GRILLED SEABASS

35

SEARED SCALLOP

36

Prime Meats

OVEN BRAISED CHICKEN MEATBALLS

24

GRILLED DOUBLE CUT LAMB CHOPS

48

CLASSIC THICK CUT FILET

55

24 OZ. BONE-IN RIBEYE

78

Accessories

TOGARASHI FRIES

12

CHARRED BROCCOLINI

14

HINLAY CURRY ROASTED CARROTS

15

CACIO E PEPE MAC & CHEESE

18

Small Plates

AVOCADO TOAST

14

KALE SALAD

15

Large Plates

GRILLED TOFU

22

VEGETABLE MEATBALLS

24

ROASTED CAULIFLOWER BOLOGNESE

24

THAI BBQ MUSHROOM

25