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Avocado Toast

Small Plates

STEAK TARTARE

19

crispy shallot, harissa, toast points

HAMACHI

21

aji amarilo mango purée, charred pineapple, basil lemongrass oil

SHRIMP COCKTAIL

25

charred jalapeño cocktail, lemon

OYSTERS

28/ 54

chef's choice half dozen/ dozen

PEARLS OF THE SEA

105

dozen oysters, 6 shrimp cocktail, 1 lb lobster

WARM CLARK STREET BAKERY DEMI-BAGUETTE

9

roasted garlic-chive butter

AVOCADO TOAST

14

lemon, espelette

KALE & APPLE SALAD

17

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

CRISPY BURRATA

19

oven-roasted tomato, smoked eggplant, fresh herbs

MARGHERITA PAN PIZZA

19

house made focaccia, fresh mozzarella, san marzano tomato sauce, fresno chili sauce +fennel salami 6

CHILAQUILES

19

pulled slow roasted chicken, salsa verde, lime crema, + Daring 'chicken' substitute 6

'CHICKEN' AREPAS

19

Daring plant-based 'chicken', avocado purée, pickled jalapeño, cilantro

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

21

TUNA POKE WONTON TACOS*

21

cilantro, radish, wasabi kewpie

LITTLE FRENCH DIPS

21

horseradish aioli, gruyere, au jus

CRISPY THAI STYLE SHRIMP

27

carrot cucumber slaw

ROASTED HALF CHICKEN

Large Plates

ROASTED CAULIFLOWER BOLOGNESE

24

fettuccine, braised mushrooms, san marzano tomato sauce

OVEN BRAISED CHICKEN MEATBALLS

26

whipped ricotta, wild mushroom, truffle

MEXICAN STREET CORN RAVIOLI

26

roasted poblano crème, cotija, jalapeño, cilantro, lime butter

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

QUINOA BOWL

27

grilled shrimp, roasted carrot, avocado, sesame marinated cucumbers

HALF ROASTED CHICKEN

33

spiced carrot purée, crispy kale, charred green onion chimichurri

Lamp Chops

Seafood & Prime Meats

ROASTED SALMON

36

crispy potato rosti, pea tendrils, leek & spinach purée

BUTTER BASTED SCALLOPS

38

sherry glazed smoked shiitake, toasted almond romesco, wild rice, orange caraway chili oil

GRLLED BRANZINO

52

crispy chili oil, kohlrabi salad, pickled ginger

GRILLED DOUBLE CUT LAMB CHOPS

60

creamy polenta, port wine glaze

CLASSIC THICK CUT FILET

65

24 OZ. BONE-IN RIBEYE

95

35 day dry aged

Accessories

TOGARASHI FRIES

12

yuzu aioli

SEARED BRUSSELS SPROUTS

14

creamy lemon dressing, pickled red onion, garlic croutons, pecorino

PAN ROASTED ASPARAGUS & MUSHROOMS

15

truffle, shallot, herbs

MAC & CHEESE

17

two year aged cheddar, chives, crispy buttered panko + bbq braised short rib 10

Small Plates

KALE SALAD

17

apple cider vinaigrette, candied pecans

Thai BBQ Mushroom

Large Plates

SEARED TOFU

23

sherry glazed smoked shiitake, toasted almond romesco, wild rice, orange caraway chili oil

ROASTED CAULIFLOWER BOLOGNESE

24

rigatoni, braised mushrooms san marzano tomato sauce

VEGETABLE MEATBALLS

24

marinara sauce, cashew ricotta, basil

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

QUINOA BOWL

27

daring chicken, roasted carrot, avocado sesame, marinated cucumbers

Accessories

TOGARASHI FRIES

12

yuzu sauce

PAN ROASTED ASPARAGUS & MUSHROOMS

15

truffle, shallot, herbs

SEARED BRUSSELS SPROUTS

14

lemon dressing, pickled red onion, garlic croutons

Desserts

SELECTION OF SORBETS

10

housemade daily

Little French Dip

Small Plates

SHRIMP COCKTAIL*

25

charred jalapeño cocktail, lemon

OYSTERS*

28/54

chef's choice half dozen/ dozen

PEARLS OF THE SEA*

105

dozen oysters, 4 shrimp cocktail, 1 lb lobster

KALE & APPLE SALAD

17

apple cider vinaigrette, pancetta candied pecans, shaved goat cheese

BURRATA

19

oven roasted tomato, smoked eggplant, fresh herbs

LITTLE FRENCH DIPS

21

horseradish aioli, gruyere, au jus

CRISPY THAI SHRIMP

27

carrot cucumber slaw

GRILLED DOUBLE CUT LAMB CHOPS

Prime Meats

GRILLED DOUBLE CUT LAMB CHOPS

60

creamy polenta, port wine glaze

CLASSIC THICK CUT FILET

65

24 oz. BONE-IN RIBEYE

95

35 day dry aged

Large Plates

VEGETABLE MEATBALLS

24

san marzano tomatoes, cashew ricotta, basil

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

HALF ROASTED CHICKEN

33

spiced carrot purée, crispy kale, charred green onion chimichurri

SEARED SCALLOP

36

sherry glazed smoked shiitake, toasted almond romesco, wild rice, orange caraway chili oil

GRILLED BRANZINO

52

crispy chili oil, kohlrabi salad, pickled ginger

Accessories

TOGARASHI FRIES

12

yuzu aioli

PAN ROASTED ASPARAGUS & MUSHROOMS

15

truffle, shallot, herbs

SEARED BRUSSELS SPROUTS

14

creamy lemon dressing, pecorino, pickled red onion

Desserts

SELECTION OF SORBETS

10

housemade daily

CHOCOLATE POT DE CRÈME

16

salted caramel mousse

Pre-Show Prix Fixe Dinner $48

Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings

Avocado Toast

lemon, espelette

Half Roasted Chicken

spiced carrot puree, crispy kale, charred green onion chimichurri

Roasted Salmon

crispy potato rosti, pea tendrils, leek & spinach puree

Pan Roasted Asparagus & Mushrooms

truffle, shallot, herbs

Berries & Creme

butter cake, farm fresh berries, chantilly

Every Sunday 11am-3:30pm

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

SHRIMP COCKTAIL*

25

charred jalapeño cocktail, lemon

OYSTERS*

28/54

half dozen/ dozen

PEARLS OF THE SEA*

105

one dozen oysters 6 shrimp cocktail, 1lb lobster

WARM CLARK STREET BAKERY DEMI-BAGUETTE Ⓥ 

9

berry preserves

FARMER'S MARKET FRUIT & BERRIES *Ⓥ 

13

fresh raspberry coulis

BANANA COCOA ACAI BOWL *Ⓥ 

15

dates, toasted pumpkin seeds, coconut

ROASTED STRAWBERRY RICOTTA TOAST

15

basil, chili, lavender honey

SEVEN GRAIN AVOCADO TOAST Ⓥ 

16

sliced tomato & radish, everything bagel seasoning

VEGAN SOYRIZO TACOS *Ⓥ 

16

cashew yogurt, shredded cabbage, corn tortilla

QUINOA BOWL *Ⓥ 

17

roasted carrots, avocado kale, toasted almonds + roasted chicken 6

MINI CROQUE MONSIEUR BITES

18

hickory smoked ham, gruyere, mustard seed béchamel

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

21

CRISPY BURRATA

19

oven roasted tomato smoked eggplant, fresh herbs

CHILAQUILES *Ⓥ 

19

pulled chicken, salsa verde, lime crema, cotija + daring 'chicken' substitute 5

Oreo Pancakes

Brunch Classics

OREO COOKIE PANCAKES

15

vanilla icing

CLARK STREET BAGUETTE BLT

18

apple wood smoked bacon, garlic aioli, truffle fries + egg 6

TWO EGGS ANY STYLE *

19

market fruit & croissant ciabatta toast

FRITTATA *

19

roasted tomato, goat cheese, chive , baby green salad

Brunch Burrito *

22

NY strip steak, scrambled eggs, aged cheddar, salsa roja

SHRIMP & GRITS *

27

salsa madre, slow cooked grits, crispy shallots, chili oil

LOBSTER RAVIOLI

29

champagne shallot reduction

STEAK & EGGS *

42

chimmichurri, baby green salad

Accessories

APPLEWOOD SMOKED BACON *

12

CRISPY KENNEBEC POTATOES *Ⓥ 

14

guajillo, chives, pecorino

PAN ROASTED ASPARAGUS & MUSHROOMS *Ⓥ 

15

truffle, shallot, herbs

Berries and Cream

Sweets

HOUSEMADE COOKIE

4 each

crispy dark chocolate chip cookie

BOOZY MILKSHAKE SHOT *

8 each

rich creamy vanilla and bourbon

BERRIES & CREAM

14

butter cake, farm fresh berries, chantilly

WHITE CHOCOLATE POT DE CRÈME *

16

strawberry compote

Specialty Cocktails

BOTTOMLESS MIMOSAS

30

BUBBLES & BERRIES BRUNCH BOWL

150/175/600

Grey Goose Vodka, St Germain, Lemon Sour, Strawberry Purée, Champagne Pour

option for gluten-free (*) or vegan Ⓥ

Specialty

GREEN WITH ENVY

20

Ketel One Botanicals Cucumber Mint Vodka, St. Germain Liqueur, Cilantro & Jalapeño Nectar, Cold Pressed Lime Juice

WATERMELON MINT LEMONADE

20

Haku Vodka, Cold Pressed Watermelon & Lemon Juice, Essential Mint Oil

EMERALD GIMLET

19

Ketel One Vodka, Basil, Lemon Nectar, Cold Pressed Lime Juice

BEAUTY ELIXIR

21

Hendrick's Gin, Rosé Sparkling Wine, Cucumber, Strawberry

THE FLYING DUTCHMAN

19

New Amsterdam Vodka, Red Bull Tropical Edition, Habanero Tincture, Cold Pressed Lime Juice, Ginger

O.D.B. "OLD DIRTY BRAMBLE"

19

Herradura Blanco Tequila, Blackberries, Honey, Ginger, Cold Pressed Lemon Juice

THE WOODSMAN

21

Old Forester Bourbon, Allspice Maple Syrup, Muddled Pears, Cold Pressed Lemon Juice

EARL THE PEARL

19

Absolut Elyx Vodka, Earl Grey Tea, Cold Pressed Lemon Juice, Essential Mint Oil, Organic Agave

SPICY CRUSH

21

Patrón Tequila, Madre Mezcal, Giffard Fraise des Bois Liqueur, Chillis Strawberries, Cold Pressed Lemon Juice

BUBBLES & BERRIES

25

Chandon sparkling wine, Grey Goose Vodka, St. Germain Liqueur, Muddled strawberries

MINT LEMONADE

Virgin

MINT LEMONADE

10

Lemon, Mint, Club Soda

RUBY ICED TEA

10

Red Currant Tea, Lemon Juice, Mint

GARNET GIMLET

10

Strawberry, Basil, Lemon Nectar, Fresh Lime Juice, Ginger Ale

PLATINUM PEACOCK

10

Cucumber, Granny Smith Apple, Pineapple, Mint

POT DE CREME DESSERT

Desserts

HOUSEMADE COOKIE

4 each

crispy dark chocolate chip cookie

BOOZY MILKSHAKE SHOT

8 each

rich creamy vanilla and bourbon

SELECTION OF ICE CREAM OR SORBETS

10

housemade daily

BERRIES & CREAM

14

butter cake, farm fresh berries, chantilly

CHOCOLATE PEANUT BUTTER CAKE

16

chocolate cake, peanut butter mousse, dark chocolate sauce

WHITE CHOCOLATE POT DE CRÈME

16

strawberry compote

BEAUTY'S WONDER WHEEL

35

for two or more people, chef selection

Sparkling

SPARKLINK, CHANDON, NAPA VALLEY, CALIFORNIA, NV

15

CHAMPAGNE, TAITTINGER, 'BRUT', FRANCE, NV

21

White

PINOT GRIGIO, MASI, 'MASIANCO', FRIULI, ITALY, 2017

14

RIESLING, JEAN BAPTISTE ADAM, 'LES NATURES' ALSACE, FRANCE, 2017

16

CHARDONNAY, TALBOT, 'SLEEPY HOLLOW', MONTEREY COUNTY, CALIFORNIA, 2018

17

SAUVIGNON BLANC, ST SUPERY DOLLARHIDE, NAPA VALLEY, CALIFORNIA 2018

21

Rosé

GRENACHE, 'NOTORIOUS PINK', DOMAINE LA COLOMBETTE, LANGUEDOC-ROUSSILLON, FRANCE, 2020

15

Red

MALBEC, TERRAZAS DE LOS ANDES, MENDOZA, ARGENTINA, 2017

15

MERLOT, ST. FRANCIS WINERY & VINEYARDS, SONOMA COUNTY, CALIFORNIA, 2016

15

PINOT NOIR, J VINEYARDS, CALIFORNIA, 2016

17

CABERNET SAUVIGNON, LOUIS M. MARTINI, NAPA VALLEY, CALIFORNIA, 2017

21

Selections

MANGO CART

8

MANGO CART N/A

8

FIRESTONE 805

8

SAPPORO

8

BUD LIGHT

8

BLUE MOON

8

DOS EQUIS

8

ESTRELLA JALISCO

8

LAGUNITAS IPA

8

STELLA CIDRE

8

HEINEKEN

8

HEINEKEN 0.0

8