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Raw Bar

TUNA POKE WONTON TACOS*

21

cilantro, radish, wasabi kewpie

SHRIMP COCKTAIL

25

charred jalapeño cocktail, lemon

OYSTERS

24/45

chef's choice half dozen/ dozen

PEARLS OF THE SEA

95

dozen oysters, 6 shrimp cocktail, 1 lb lobster

Avocado Toast

Jewels on Toast

AVOCADO & LEMON TOAST

16

chili oil

MARGHERITA PIZZA

19

house made focaccia, fresh mozzarella san marzano tomato sauce, fresno chili sauce +pepperoni 6

LITTLE FRENCH DIPS*

21

slow-roasted prime sirloin, gruyère cheese, horseradish aioli, house-made au jus

Shareables

WARM CLARK STREET BAKERY DEMI-BAGUETTE

12

roasted garlic-chive butter

KALE & APPLE SALAD

17

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

BURRATA

19

roasted pear, chili honey, toasted walnuts, pickled fennel

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

25

CRISPY THAI STYLE SHRIMP

28

carrot cucumber slaw

ROASTED HALF CHICKEN

For The Table

ROASTED CAULIFLOWER BOLOGNESE

24

spinach fettuccine, braised mushrooms, san marzano tomato sauce

OVEN BRAISED CHICKEN MEATBALLS

29

whipped ricotta, wild mushroom, truffle

MEXICAN STREET CORN RAVIOLI

28

roasted poblano crème, cotija, cilantro lime butter

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

HALF ROASTED CHICKEN

33

green onion chimichurri, crispy kale

Lamp Chops

Seafood & Prime Meats

FAROE ISLAND SALMON

42

ancient grains, golden berries, tomatoes, pepitas, herb remoulade

BUTTER BASTED SCALLOPS

45

shrimp and saffron rice, peri peri sauce, crispy inguiça

10 OZ. SKIRT STEAK FRITES

48

garlic aioli, roasted garlic-bacon sauce

GRILLED BRANZINO

54

crispy chili oil, kohlrabi salad, pickled ginger

CLASSIC THICK CUT FILET

57

creamy spinach and roasted garlic-bacon sauce

GRILLED DOUBLE CUT LAMB CHOPS

60

creamy polenta, port wine glaze

24 OZ. BONE-IN RIBEYE

98

35 day dry aged, creamy spinach and roasted garlic-bacon sauce

Accessories

BROCCOLINI

15

garlic, soy, chili

PATATAS BRAVAS

15

baby yukon gold, guajilo sauce, pecorino

ROASTED HEIRLOOM CARROTS

16

basil lemongrass, coconut cream, toasted hemp seed

MAC & CHEESE

17

aged cheddar, buttered panko +bacon 6 +shrimp & lobster 15

cheersing

Little Bites

CHEF'S CHOICE OYSTERS

3ea

AVOCADO & LEMON TOAST

7

chili oil

TUNA POKE WONTON TACOS

7

cilantro, radish, wasabi kewpie

SHRIMP COCKTAIL

7

charred jalapeño cocktail, lemon

CRISPY THAI SHRIMP

7

carrot cucumber slaw

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

7

LITTLE FRENCH DIPS †

7

slow-roasted prime sirloin, gruyère cheese horseradish aioli, house-made au jus

MARGHERITA PIZZA

7

house made focaccia, fresh mozzarella san marzano tomato sauce, fresno chili sauce +pepperoni 2

POMME FRITES

6

garlic aioli

POMME FRITES

7

garlic aioli

PATATAS BRAVAS†

7

baby yukon gold, guajillo sauce, pecorino

Bubbles & Pearls 45

Order 1 dozen oysters and receive a complimentary bottle of bubbles

cocktail

Libations

GREEN WITH ENVY

15

vodka, elderflower liqueur, cilantro & jalapeño nectar, cold pressed lime juice

THE WOODSMAN

16

bourbon, allspice maple syrup pear, lemon juice, cinnamon, mint

SPICY CRUSH

17

blanco tequila, mezcal, strawberry lemon juice, fresno chili

BEERS

6

Shock Top, Stelle Cidre, Bud Light Seltzer

PROSECCO

12

Gambino, Italy

PINO GRIGIO

12

Masi, ‘Masianco’, Fruili, Italy

MALBEC

12

Terrazas de los Andes, Mendoza, Argentina

GRENACHE ROSÉ

12

Whispering Angel, Provence, France

Small Plates

KALE SALAD

17

apple cider vinaigrette, candied pecans

AVOCADO & LEMON TOAST

16

chili oil

Thai BBQ Mushroom

Large Plates

PAN-SEARED TOFU

24

red lentils, roasted tomatoes, preserved lemon vinaigrette, fresh herbs

ROASTED CAULIFLOWER BOLOGNESE

24

rigatoni, braised mushrooms, san marzano tomato sauce

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

Accessories

BROCCOLINI

15

garlic, soy, chili

ROASTED HEIRLOOM CARROTS

16

basil lemongrass, coconut cream, toasted hemp seed

Desserts

SELECTION OF SORBETS

10

housemade daily

Little French Dip

Small Plates

SHRIMP COCKTAIL*

25

charred jalapeño cocktail, lemon

OYSTERS*

24/45

chef's choice half dozen/ dozen

PEARLS OF THE SEA*

95

dozen oysters, 6 shrimp cocktail, 1 lb lobster

KALE & APPLE SALAD

17

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

AVOCADO & LEMON TOAST

16

chili oil

BURRATA

19

roasted pear, chili honey, toasted walnuts, pickled fennel

LITTLE FRENCH DIPS

21

horseradish aioli, gruyere, au jus

CRISPY THAI SHRIMP

27

carrot cucumber slaw

GRILLED DOUBLE CUT LAMB CHOPS

Prime Meats

CLASSIC THICK CUT FILET

57

creamy spinach and roasted garlic-bacon sauce

GRILLED DOUBLE CUT LAMB CHOPS*

60

creamy polenta, port wine glaze

24 oz. BONE-IN RIBEYE

98

35 day dry aged, creamy spinach and roasted garlic-bacon sauce

Large Plates

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

HALF ROASTED CHICKEN

33

spiced carrot purée, charred green onion chimichurri, crispy kale

BUTTER BASTED SCALLOPS

45

shrimp and saffron rice, peri peri sauce, crispy linguiça

GRILLED BRANZINO

54

crispy chili oil, kohlrabi salad, pickled ginger

Accessories

BROCCOLINI

15

garlic, soy, chili

PATATAS BRAVAS

15

baby yukon gold, guajillo sauce

ROASTED HEIRLOOM CARROTS

16

basil lemongrass, coconut cream, toasted hemp seed

Desserts

SELECTION OF SORBETS

10

housemade daily

Specialty

GREEN WITH ENVY

20

Ketel One Botanicals Cucumber Mint Vodka, St. Germain Liqueur, Cilantro & Jalapeño Nectar, Cold Pressed Lime Juice

O.D.B. "OLD DIRTY BRAMBLE"

20

Tequila, Honey, Smoked Blackberries, Ginger, Lemon Juice

APPLE OF ESSEX

21

Absolut Elyx, Massenez Pomme Verte, Lemon Juice, Lillet Blanc Orange Bitters, Sparkling Rosé side car

THE BURLESQUE SHOW

21

Maker's Mark Bourbon, Remy Martin VSOP, Averna, Burlesque Bitters, Flamed Orange Zest

THE WOODSMAN

21

Bourbon, Allspice Maple Syrup, Pear, Lemon Juice, Cinnamon, Mint

IT PEARS WELL

21

Casa Dragones Blanco Tequila, Prosecco, Spiced Pear, Lime Juice, Bitters

BEAUTY ELIXIR

21

Botanist Gin, Rosé Sparkling Wine, Cucumber, Strawberry

WATERMELON MINT LEMONADE

22

Vodka, Lime Juice, Lemon Juice, Essential Mint Oil, Red Bull Watermelon

SPICY CRUSH

22

Patrón Blanco Tequila, Mezcal, Strawberry, Lemon Juice, Fresno Chili

SELMA'S SIDECAR

22

Courvoisier, Domaine De Canton, Lemon Juice, Peychaud's Bitters

THE BURLESQUE SHOW

22

Maker's Mark, Remy Martin XO, Averna, Burlesque Bitters, Flamed Orange Zest

STORMY WEATHER

22

Dos Hombres Mezcal, Tequila, Prickly Pear, Lime

BUBBLES & BERRIES

25

Chandon Sparkling Wine, Belvedere Vodka, St. Germain Liqueur, Muddled Strawberries

MINT LEMONADE

Zero Proof Cocktails

KIN EUPHORICS SPRITZ

6

KIN EUPHORICS BLOOM

6

MINT LEMONADE

9

Lemon, Mint, Club Soda

RUBY ICED TEA

9

Black Tea, Lemon Juice, Mint

GARNET GIMLET

9

Strawberry, Basil, Lemon Nectar, Fresh Lime Juice, Ginger Ale

PLATINUM PEACOCK

9

Cucumber, Pear, Pineapple, Mint

STRAWBERRY RHODE

12

Kin High Rhode, Strawberry, Elderflower, Lemon, Soda Water

wonder wheel

Desserts

HOUSEMADE COOKIE

4 each

crispy chocolate chip

BOOZY MILKSHAKE SHOT

8 each

french vanilla ice cream, date caramel

SELECTION OF ICE CREAM & SORBETS

10

BERRIES & CREAM

14

butter cake, farm fresh berries, chantilly

CHOCOLATE PEANUT BUTTER CAKE

16

chocolate cake, peanut butter mousse, dark chocolate sauce

WONDER WHEEL

35

for two or more people, chef selection

After Dinner Drinks

INNISKILLIN

18

Cabernet Franc, Ice Wine

FAR NIENTE 'DOLCE'

25

Late Harvest Wine

20 YEAR TAYLOR FLADGATE

18

Tawny Port

30 YEAR SANDEMAN

25

Tawny Port

40 YEAR TAYLOR FLADGATE

40

Tawny Port

Hennessy XO

50

Cognac

Remy Martin Louis XIII

140, 0.5oz

Cognac

Sparkling

SPARKLING, CHANDON, NAPA VALLEY, CALIFORNIA, NV

15

PROSECCO, GAMBINO, ITALY, NV

15

CAVA ROSÉ, CAMPO VIEJO, SPAIN, NV

17

CHAMPAGNE, MOET IMPERIAL, 'BRUT', FRANCE, NV

31

White

PINOT GRIGIO, MASI, 'MASIANCO', FRIULI, ITALY, 2021

14

RIESLING, HUGEL FAMILY, ALSACE, FRANCE, 2021

17

CHARDONNAY, TALBOT, 'SLEEPY HOLLOW', CALIFORNIA, 2021

17

SAUVIGNON BLANC, CLOUDY BAY, NEW ZEALAND, 2022

21

Red

MALBEC, TERRAZAS DE LOS ANDES, MENDOZA, ARGENTINA, 2021

15

MERLOT, EMMOLO, NAPA VALLEY, CALIFORNIA, 2020

15

PINOT NOIR, J VINEYARDS, CALIFORNIA, 2021

17

CABERNET SAUVIGNON, LOUIS M. MARTINI, NAPA VALLEY, CALIFORNIA, 2019

21

Selections

SAPPORO

8

BUD LIGHT

8

DOS EQUIS

8

ESTRELLA JALISCO

8

STELLA CIDRE

8

HEINEKEN

8

HEINEKEN 0.0

8

FIRESTONE 805

8

SHOCK TOP

8

BUD LIGHT SELTZER

8

Pineapple, Mango, Black Cherry, Cranberry, Strawberry, Grapefruit

* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Option for Gluten-Free (†) or Vegan Ⓥ