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Raw Bar

STEAK TARTARE

19

potato mille feuille, salted egg yolk espuma, herb salad

TUNA POKE WONTON TACOS*

21

cilantro, radish, wasabi kewpie

BLUE FIN TUNA SASHIMI

23

smoked whiskey soy, shiso oil, toasted sesame, serrano pepper

SHRIMP COCKTAIL

25

charred jalapeño cocktail, lemon

OYSTERS

28/54

chef's choice 1/2 dozen/ dozen

PEARLS OF THE SEA

105

dozen oysters, 6 shrimp cocktail, 1 lb lobster

Avocado Toast

Small Plates

WARM CLARK STREET BAKERY DEMI-BAGUETTE

9

roasted garlic-chive butter

SEVEN GRAIN AVOCADO TOAST

16

sliced tomato & radish, everything bagel seasoning

KALE & APPLE SALAD

17

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

BURRATA

19

roasted pear, chili honey, toasted walnuts, pickled fennel

MARGHERITA PAN PIZZA

19

house made focaccia, fresh mozzarella, san marzano tomato sauce, fresno chili sauce +fennel salami 6

CHILAQUILES

19

pulled slow roasted chicken, salsa verde, lime crema, + Daring 'chicken' substitute 6

'CHICKEN' AREPAS

19

Daring plant-based 'chicken', avocado purée, pickled jalapeño, cilantro

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

21

LITTLE FRENCH DIPS

21

horseradish aioli, gruyere, au jus

CRISPY THAI STYLE SHRIMP

27

carrot cucumber slaw

ROASTED HALF CHICKEN

Large Plates

ROASTED CAULIFLOWER BOLOGNESE

24

fettuccine, braised mushrooms, san marzano tomato sauce

OVEN BRAISED CHICKEN MEATBALLS

26

whipped ricotta, wild mushroom, truffle

MEXICAN STREET CORN RAVIOLI

26

roasted poblano crème, cotija, jalapeño, cilantro, lime butter

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

RED RICE GRAIN BOWL

27

grilled shrimp, red rice, lentils, marinated cucumber, avocado

HALF ROASTED CHICKEN

33

spiced carrot purée, crispy kale, charred green onion chimichurri

Lamp Chops

Seafood & Prime Meats

ROASTED SALMON

36

braised fennel, butternut squash purée, kumquat gastrique

BUTTER BASTED SCALLOPS

45

shrimp and saffron rice, peri peri sauce, crispy inguiça

10oz HANGER STEAK FRITES

55

garlic aioli, roasted garlic-bacon sauce

GRLLED BRANZINO

58

crispy chili oil, kohlrabi salad, pickled ginger

GRILLED DOUBLE CUT LAMB CHOPS

60

creamy polenta, port wine glaze

CLASSIC THICK CUT FILET

65

24 OZ. BONE-IN RIBEYE

98

35 day dry aged

Accessories

ROASTED FALL VEGETABLES

16

pipian sauce, queso fresco, toasted pumpkin seeds

SAUTÉED BROCCOLINI

15

parmesan broth, chili flakes

PATATAS BRAVAS

15

baby yukon gold, guajilo sauce

MAC & CHEESE

17

parmesan broth, chili flakes

Small Plates

KALE SALAD

17

apple cider vinaigrette, candied pecans

SEVEN GRAIN AVOCADO TOAST

16

sliced tomato & radish, everything bagel seasoning

'CHICKEN' AREPAS

19

daring plant-based 'chicken', avocado purée, pickled jalapeño, cilantro

Thai BBQ Mushroom

Large Plates

PAN-SEARED TOFU

24

roasted fennel, butternut squash purée, kumquat gastrique

ROASTED CAULIFLOWER BOLOGNESE

24

rigatoni, braised mushrooms san marzano tomato sauce

VEGETABLE MEATBALLS

24

marinara sauce, cashew ricotta, basil

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

RED RICE GRAIN BOWL

27

daring plant-based 'chicken', red rice, lentils, marinated cucumber, avocado

Accessories

ROASTED FALL VEGETABLES

16

pipian sauce, toasted pumpkin seeds

SAUTÉED BROCCOLINI

15

garlic, chili flakes, olive oil

PATATAS BRAVAS

15

baby yukon gold, guajillo sauce

Desserts

SELECTION OF SORBETS

10

housemade daily

Little French Dip

Small Plates

STEAK TARTARE

19

potato mille feuille, salted egg yolk espuma, herb salad

BLUE FIN TUNA SASHIMI

23

shiso oil, toasted sesame, serrano pepper

SHRIMP COCKTAIL*

25

charred jalapeño cocktail, lemon

OYSTERS*

28/54

chef's choice half dozen/ dozen

PEARLS OF THE SEA*

105

dozen oysters, 6 shrimp cocktail, 1 lb lobster

KALE & APPLE SALAD

17

apple cider vinaigrette, pancetta candied pecans, shaved goat cheese

SEVEN GRAIN AVOCADO TOAST

16

sliced tomato & radish, everything bagel seasoning

BURRATA

19

roasted pear, chili honey, toasted walnuts, pickled fennel

CHILEQUILES

19

pulled slow roasted chicken, salsa verde, lime crema + daring 'chicken' substitute 6

LITTLE FRENCH DIPS

21

horseradish aioli, gruyere, au jus

CRISPY THAI SHRIMP

27

carrot cucumber slaw

GRILLED DOUBLE CUT LAMB CHOPS

Prime Meats

10oz HANGER STEAK FRITES

55

garlic aioli, roasted garlic-bacon sauce

GRILLED DOUBLE CUT LAMB CHOPS

60

creamy polenta, port wine glaze

CLASSIC THICK CUT FILET

65

24 oz. BONE-IN RIBEYE

98

35 day dry aged

Large Plates

VEGETABLE MEATBALLS

24

san marzano tomatoes, cashew ricotta, basil

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

GRAIN BOWL

27

grilled shrimp, roasted carrot, avocado, sesame marinated cucumbers

HALF ROASTED CHICKEN

33

spiced carrot purée, crispy kale, charred green onion chimichurri

Roasted Salmon

36

roasted fennel, butternut squash purée, kumquat gastrique

BUTTER BASTED SCALLOPs

45

shrimp and saffron rice, peri peri sauce, crispy linguiça

GRILLED BRANZINO

58

arugula and kohlrabi salad, pickled ginger

Accessories

ROASTED FALL VEGETABLES

16

pipian sauce, queso fresco, toasted pumpkin seeds

SAUTÉED BROCCOLINI

15

parmesan broth, chili flakes

PATATAS BRAVAS

15

baby yukon gold, guajillo sauce

Desserts

SELECTION OF SORBETS

10

housemade daily

MEXICAN CHOCOLATE POT DE CRÈME

16

Pre-Show Prix Fixe Dinner $48

Appetizer

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

'CHICKEN' AREPAS

Daring plant-based 'chicken,' avocado purée, pickled jalapeño, cilantro

Main

Half Roasted Chicken

spiced carrot purée, crispy kale, charred green onion chimichurri

THAI BBQ MUSHROOM

oyster, shiitake, crispy rice cake, broccolini slaw

RICOTTA CAVATELLI

vodka sauce, cream, fresno, pecorino

Accessory

BROCCOLINI

chili, parmesan, garlic

PATATAS BRAVAS

guajillo aioli, pecorino, chives

Dessert

POT DE CRÈME

"mexican hot chocolate"

Specialty

THE WOODSMAN

21

Old Forester Bourbon, Allspice Maple Syrup, Muddled Pears, Cold Pressed Lemon Juice

THE FLYING DUTCHMAN

19

New Amsterdam Vodka, Red Bull Tropical Edition, Habanero Tincture, Cold Pressed Lime Juice, Ginger

WINTER IN HOLLYWOOD

21

Casa Dragones Tequila, prosecco, spiced pear, lime juice bitters

WATERMELON MINT LEMONADE

22

Haku Vodka, Cold Pressed Watermelon & Lemon Juice, Essential Mint Oil

SPICY CRUSH

22

Patrón Tequila, Madre Mezcal, Giffard Fraise des Bois Liqueur, Chillis Strawberries, Cold Pressed Lemon Juice

EARL THE PEARL

19

Absolut Elyx Vodka, Earl Grey Tea, Cold Pressed Lemon Juice, Essential Mint Oil, Organic Agave

BUBBLES & BERRIES

25

Chandon Sparkling Wine, Grey Goose Vodka, St. Germain Liqueur, Muddled strawberries

GREEN WITH ENVY

20

Ketel One Botanicals Cucumber Mint Vodka, St. Germain Liqueur, Cilantro & Jalapeño Nectar, Cold Pressed Lime Juice

EMERALD GIMLET

19

Belvedere Vodka, Basil, Lemon Nectar, Cold Pressed Lime Juice

O.D.B. "OLD DIRTY BRAMBLE"

20

Herradura Blanco Tequila, Blackberries, Honey, Ginger, Cold Pressed Lemon Juice

BEAUTY ELIXIR

21

Botanist Gin, Rosé Sparkling Wine, Cucumber, Strawberry

MINT LEMONADE

Virgin

KIN EUPHORICS SPRITZ

6

KIN EUPHORICS BLOOM

6

MINT LEMONADE

10

Lemon, Mint, Club Soda

RUBY ICED TEA

10

Red Currant Tea, Lemon Juice, Mint

GARNET GIMLET

10

Strawberry, Basil, Lemon Nectar, Fresh Lime Juice, Ginger Ale

PLATINUM PEACOCK

10

Cucumber, Pear, Pineapple, Mint

STRAWBERRY RHODE

12

Kin High Rhode, Strawberry, Elderflower, Lemon, Soda Water

wonder wheel

Desserts

HOUSEMADE COOKIE

4 each

crispy dark chocolate chip cookie

BOOZY MILKSHAKE SHOT

8 each

rich creamy vanilla and bourbon

SELECTION OF ICE CREAM OR SORBETS

10

housemade daily

BERRIES & CREAM

14

butter cake, farm fresh berries, chantilly

CHOCOLATE PEANUT BUTTER CAKE

16

chocolate cake, peanut butter mousse, dark chocolate sauce

MEXICAN CHOCOLATE POT DE CRÈME

16

bizcochito

BEAUTY'S WONDER WHEEL

35

for two or more people, chef selection

Sparkling

SPARKLING, CHANDON, NAPA VALLEY, CALIFORNIA, NV

15

PROSECCO, GAMBINO, ITALY, NV

15

CAVA ROSÉ, CAMPO VIEJO, SPAIN, NV

17

CHAMPAGNE, MOET IMPERIAL, 'BRUT', FRANCE, NV

31

White

PINOT GRIGIO, MASI, 'MASIANCO', FRIULI, ITALY, 2020

14

RIESLING, JEAN BAPTISTE ADAM, 'LES NATURES' ALSACE, FRANCE, 2020

16

CHARDONNAY, TALBOT, 'SLEEPY HOLLOW', MONTEREY COUNTY, CALIFORNIA, 2018

17

SAUVIGNON BLANC, CLOUDY BAY, NEW ZEALAND, 2020

21

Rosé

GRENACHE, 'NOTORIOUS PINK', DOMAINE LA COLOMBETTE, LANGUEDOC-ROUSSILLON, FRANCE, 2020

15

GRENACHE & CINSAULT, WHISPERING ANGEL, PROVENCE, FRANCE, 2021

16

Red

MALBEC, TERRAZAS DE LOS ANDES, MENDOZA, ARGENTINA, 2020

15

MERLOT, ST. FRANCIS WINERY & VINEYARDS, SONOMA COUNTY, CALIFORNIA, 2018

15

PINOT NOIR, J VINEYARDS, CALIFORNIA, 2019

17

CABERNET SAUVIGNON, LOUIS M. MARTINI, NAPA VALLEY, CALIFORNIA, 2018

21

Selections

MANGO CART

8

FIRESTONE 805

8

SAPPORO

8

BUD LIGHT

8

BLUE MOON

8

DOS EQUIS

8

ESTRELLA JALISCO

8

STELLA CIDRE

8

HEINEKEN

8

LAGUNITAS IPA

8