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Raw Bar

STEAK TARTARE

19

crispy shallot, harissa, toast points

HAMACHI

21

aji Amarillo mango purée, charred pineapple, basil lemongrass oil

SHRIMP COCKTAIL

25

charred jalapeño cocktail, lemon

OYSTERS

28/54

chef's choice 1/2 dozen/ dozen

PEARLS OF THE SEA

105

dozen oysters, 6 shrimp cocktail, 1 lb lobster

Avocado Toast

Small Plates

WARM CLARK STREET BAKERY DEMI-BAGUETTE

9

roasted garlic-chive butter

AVOCADO TOAST

14

lemon, espelette

KALE & APPLE SALAD

17

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

CRISPY BURRATA

19

oven-roasted tomato, smoked eggplant, fresh herbs

MARGHERITA PAN PIZZA

19

house made focaccia, fresh mozzarella, san marzano tomato sauce, fresno chili sauce +fennel salami 6

CHILAQUILES

19

pulled slow roasted chicken, salsa verde, lime crema, + Daring 'chicken' substitute 6

'CHICKEN' AREPAS

19

Daring plant-based 'chicken', avocado purée, pickled jalapeño, cilantro

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

21

TUNA POKE WONTON TACOS*

21

cilantro, radish, wasabi kewpie

LITTLE FRENCH DIPS

21

horseradish aioli, gruyere, au jus

CRISPY THAI STYLE SHRIMP

27

carrot cucumber slaw

ROASTED HALF CHICKEN

Large Plates

ROASTED CAULIFLOWER BOLOGNESE

24

fettuccine, braised mushrooms, san marzano tomato sauce

OVEN BRAISED CHICKEN MEATBALLS

26

whipped ricotta, wild mushroom, truffle

MEXICAN STREET CORN RAVIOLI

26

roasted poblano crème, cotija, jalapeño, cilantro, lime butter

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

QUINOA BOWL

27

grilled shrimp, roasted carrot, avocado, sesame marinated cucumbers

HALF ROASTED CHICKEN

33

spiced carrot purée, crispy kale, charred green onion chimichurri

Lamp Chops

Seafood & Prime Meats

ROASTED SALMON

36

roasted fennel, butternut squash purée, kumquat gastrique

BUTTER BASTED SCALLOPS

38

shrimp and saffron rice, peri peri sauce, crispy inguiça

GRLLED BRANZINO

52

crispy chili oil, kohlrabi salad, pickled ginger

GRILLED DOUBLE CUT LAMB CHOPS

60

creamy polenta, port wine glaze

CLASSIC THICK CUT FILET

65

24 OZ. BONE-IN RIBEYE

95

35 day dry aged

Accessories

TOGARASHI FRIES

12

yuzu aioli

SEARED BRUSSELS SPROUTS

14

creamy lemon dressing, pickled red onion, garlic croutons, pecorino

Pan Roasted Asparagus & Mushrooms

15

truffle, shallot, herbs

MAC & CHEESE

17

two year aged cheddar, chives, crispy buttered panko + bbq braised short rib 10

Small Plates

KALE SALAD

17

apple cider vinaigrette, candied pecans

'CHICKEN' AREPAS

19

daring plant-based 'chicken', avocado purée, pickled jalapeño, cilantro

Thai BBQ Mushroom

Large Plates

ROASTED CAULIFLOWER BOLOGNESE

24

rigatoni, braised mushrooms san marzano tomato sauce

VEGETABLE MEATBALLS

24

marinara sauce, cashew ricotta, basil

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

QUINOA BOWL

27

daring chicken, roasted carrot, avocado sesame, marinated cucumbers

Accessories

TOGARASHI FRIES

12

yuzu sauce

Desserts

SELECTION OF SORBETS

10

housemade daily

Little French Dip

Small Plates

SHRIMP COCKTAIL*

25

charred jalapeño cocktail, lemon

OYSTERS*

28/54

chef's choice half dozen/ dozen

PEARLS OF THE SEA*

105

dozen oysters, 8 shrimp cocktail, 1 lb lobster

KALE & APPLE SALAD

17

apple cider vinaigrette, pancetta candied pecans, shaved goat cheese

AVOCADO TOAST

14

lemon, espelette

BURRATA

19

oven roasted tomato, smoked eggplant, fresh herbs

CHILEQUILES

19

pulled slow roasted chicken, salsa verde, lime crema + daring 'chicken' substitute 6

LITTLE FRENCH DIPS

21

horseradish aioli, gruyere, au jus

CRISPY THAI SHRIMP

27

carrot cucumber slaw

GRILLED DOUBLE CUT LAMB CHOPS

Prime Meats

GRILLED DOUBLE CUT LAMB CHOPS

60

creamy polenta, port wine glaze

CLASSIC THICK CUT FILET

65

24 oz. BONE-IN RIBEYE

95

35 day dry aged

Large Plates

VEGETABLE MEATBALLS

24

san marzano tomatoes, cashew ricotta, basil

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

QUINOA BOWL

27

grilled shrimp, roasted carrot, avocado, sesame marinated cucumbers

HALF ROASTED CHICKEN

33

spiced carrot purée, crispy kale, charred green onion chimichurri

Roasted Salmon

36

roasted fennel, butternut squash purée, kumquat gastrique

BUTTER BASTED SCALLOPs

38

shrimp and saffron rice, peri peri sauce, crispy linguiça

GRILLED BRANZINO

52

arugula and kohlrabi salad, pickled ginger

Accessories

TOGARASHI FRIES

12

yuzu sauce

Desserts

SELECTION OF SORBETS

10

housemade daily

WHITE CHOCOLATE POT DE CRÈME

16

strawberry compote

Pre-Show Prix Fixe Dinner $48

Appetizer

GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS

'CHICKEN' AREPAS

Daring plant-based 'chicken,' avocado purée, pickled jalapeño, cilantro

Main

Half Roasted Chicken

spiced carrot purée, crispy kale, charred green onion chimichurri

THAI BBQ MUSHROOM

oyster, shiitake, crispy rice cake, broccolini slaw

RICOTTA CAVATELLI

vodka sauce, cream, fresno, pecorino

Accessory

BROCCOLINI

chili, parmesan, garlic

PATATAS BRAVAS

guajillo aioli, pecorino, chives

Dessert

POT DE CRÈME

"mexican hot chocolate"

Specialty

GREEN WITH ENVY

20

Ketel One Botanicals Cucumber Mint Vodka, St. Germain Liqueur, Cilantro & Jalapeño Nectar, Cold Pressed Lime Juice

WATERMELON MINT LEMONADE

22

Haku Vodka, Cold Pressed Watermelon & Lemon Juice, Essential Mint Oil

EMERALD GIMLET

19

Belvedere Vodka, Basil, Lemon Nectar, Cold Pressed Lime Juice

BEAUTY ELIXIR

21

Botanist Gin, Rosé Sparkling Wine, Cucumber, Strawberry

THE FLYING DUTCHMAN

19

New Amsterdam Vodka, Red Bull Tropical Edition, Habanero Tincture, Cold Pressed Lime Juice, Ginger

O.D.B. "OLD DIRTY BRAMBLE"

20

Herradura Blanco Tequila, Blackberries, Honey, Ginger, Cold Pressed Lemon Juice

THE WOODSMAN

21

Old Forester Bourbon, Allspice Maple Syrup, Muddled Pears, Cold Pressed Lemon Juice

EARL THE PEARL

19

Absolut Elyx Vodka, Earl Grey Tea, Cold Pressed Lemon Juice, Essential Mint Oil, Organic Agave

SPICY CRUSH

22

Patrón Tequila, Madre Mezcal, Giffard Fraise des Bois Liqueur, Chillis Strawberries, Cold Pressed Lemon Juice

BUBBLES & BERRIES

25

Chandon sparkling wine, Grey Goose Vodka, St. Germain Liqueur, Muddled strawberries

MINT LEMONADE

Virgin

KIN EUPHORICS SPRITZ

6

KIN EUPHORICS BLOOM

6

MINT LEMONADE

10

Lemon, Mint, Club Soda

RUBY ICED TEA

10

Red Currant Tea, Lemon Juice, Mint

GARNET GIMLET

10

Strawberry, Basil, Lemon Nectar, Fresh Lime Juice, Ginger Ale

PLATINUM PEACOCK

10

Cucumber, Pear, Pineapple, Mint

STRAWBERRY RHODE

12

Kin High Rhode, Strawberry, Elderflower, Lemon, Soda Water

wonder wheel

Desserts

HOUSEMADE COOKIE

4 each

crispy dark chocolate chip cookie

BOOZY MILKSHAKE SHOT

8 each

rich creamy vanilla and bourbon

SELECTION OF ICE CREAM OR SORBETS

10

housemade daily

BERRIES & CREAM

14

butter cake, farm fresh berries, chantilly

CHOCOLATE PEANUT BUTTER CAKE

16

chocolate cake, peanut butter mousse, dark chocolate sauce

WHITE CHOCOLATE POT DE CRÈME

16

strawberry compote

BEAUTY'S WONDER WHEEL

35

for two or more people, chef selection

Sparkling

SPARKLING, CHANDON, NAPA VALLEY, CALIFORNIA, NV

15

PROSECCO, GAMBINO, ITALY, NV

15

CAVA ROSÉ, CAMPO VIEJO, SPAIN, NV

17

CHAMPAGNE, MOET IMPERIAL, 'BRUT', FRANCE, NV

31

White

PINOT GRIGIO, MASI, 'MASIANCO', FRIULI, ITALY, 2020

14

RIESLING, JEAN BAPTISTE ADAM, 'LES NATURES' ALSACE, FRANCE, 2020

16

CHARDONNAY, TALBOT, 'SLEEPY HOLLOW', MONTEREY COUNTY, CALIFORNIA, 2018

17

SAUVIGNON BLANC, CLOUDY BAY, NEW ZEALAND, 2020

21

Rosé

GRENACHE, 'NOTORIOUS PINK', DOMAINE LA COLOMBETTE, LANGUEDOC-ROUSSILLON, FRANCE, 2020

15

GRENACHE & CINSAULT, WHISPERING ANGEL, PROVENCE, FRANCE, 2021

16

Red

MALBEC, TERRAZAS DE LOS ANDES, MENDOZA, ARGENTINA, 2020

15

MERLOT, ST. FRANCIS WINERY & VINEYARDS, SONOMA COUNTY, CALIFORNIA, 2018

15

PINOT NOIR, J VINEYARDS, CALIFORNIA, 2019

17

CABERNET SAUVIGNON, LOUIS M. MARTINI, NAPA VALLEY, CALIFORNIA, 2018

21

Selections

MANGO CART

8

FIRESTONE 805

8

SAPPORO

8

BUD LIGHT

8

BLUE MOON

8

DOS EQUIS

8

ESTRELLA JALISCO

8

STELLA CIDRE

8

HEINEKEN

8

LAGUNITAS IPA

8

new year's eve 2023