Food Menu

Small Plates
STEAK TARTARE
19
crispy shallot, harissa, toast points
HAMACHI
21
aji amarilo mango purée, charred pineapple, basil lemongrass oil
SHRIMP COCKTAIL
25
charred jalapeño cocktail, lemon
OYSTERS
28/ 54
chef's choice half dozen/ dozen
PEARLS OF THE SEA
105
dozen oysters, 6 shrimp cocktail, 1 lb lobster
WARM CLARK STREET BAKERY DEMI-BAGUETTE
9
roasted garlic-chive butter
AVOCADO TOAST
14
lemon, espelette
KALE & APPLE SALAD
17
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
CRISPY BURRATA
19
oven-roasted tomato, smoked eggplant, fresh herbs
MARGHERITA PAN PIZZA
19
house made focaccia, fresh mozzarella, san marzano tomato sauce, fresno chili sauce +fennel salami 6
CHILAQUILES
19
pulled slow roasted chicken, salsa verde, lime crema, + Daring 'chicken' substitute 6
'CHICKEN' AREPAS
19
Daring plant-based 'chicken', avocado purée, pickled jalapeño, cilantro
GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS
21
TUNA POKE WONTON TACOS*
21
cilantro, radish, wasabi kewpie
LITTLE FRENCH DIPS
21
horseradish aioli, gruyere, au jus
CRISPY THAI STYLE SHRIMP
27
carrot cucumber slaw

Large Plates
ROASTED CAULIFLOWER BOLOGNESE
24
fettuccine, braised mushrooms, san marzano tomato sauce
OVEN BRAISED CHICKEN MEATBALLS
26
whipped ricotta, wild mushroom, truffle
MEXICAN STREET CORN RAVIOLI
26
roasted poblano crème, cotija, jalapeño, cilantro, lime butter
THAI BBQ MUSHROOM
26
oyster, shiitake, crispy rice cake, broccolini slaw
QUINOA BOWL
27
grilled shrimp, roasted carrot, avocado, sesame marinated cucumbers
HALF ROASTED CHICKEN
33
spiced carrot purée, crispy kale, charred green onion chimichurri

Seafood & Prime Meats
Steaks served with Beauty & Essex signature sauces creamy spinach & roasted garlic-bacon
ROASTED SALMON
36
crispy potato rosti, pea tendrils, leek & spinach purée
BUTTER BASTED SCALLOPS
38
sherry glazed smoked shiitake, toasted almond romesco, wild rice, orange caraway chili oil
GRLLED BRANZINO
52
crispy chili oil, kohlrabi salad, pickled ginger
GRILLED DOUBLE CUT LAMB CHOPS
60
creamy polenta, port wine glaze
CLASSIC THICK CUT FILET
65
24 OZ. BONE-IN RIBEYE
95
35 day dry aged
Accessories
TOGARASHI FRIES
12
yuzu aioli
SEARED BRUSSELS SPROUTS
14
creamy lemon dressing, pickled red onion, garlic croutons, pecorino
PAN ROASTED ASPARAGUS & MUSHROOMS
15
truffle, shallot, herbs
MAC & CHEESE
17
two year aged cheddar, chives, crispy buttered panko + bbq braised short rib 10

Small Plates
KALE SALAD
17
apple cider vinaigrette, candied pecans

Large Plates
SEARED TOFU
23
sherry glazed smoked shiitake, toasted almond romesco, wild rice, orange caraway chili oil
ROASTED CAULIFLOWER BOLOGNESE
24
rigatoni, braised mushrooms san marzano tomato sauce
VEGETABLE MEATBALLS
24
marinara sauce, cashew ricotta, basil
THAI BBQ MUSHROOM
26
oyster, shiitake, crispy rice cake, broccolini slaw
QUINOA BOWL
27
daring chicken, roasted carrot, avocado sesame, marinated cucumbers
Accessories
TOGARASHI FRIES
12
yuzu sauce
PAN ROASTED ASPARAGUS & MUSHROOMS
15
truffle, shallot, herbs
SEARED BRUSSELS SPROUTS
14
lemon dressing, pickled red onion, garlic croutons
Desserts
SELECTION OF SORBETS
10
housemade daily

Small Plates
SHRIMP COCKTAIL*
25
charred jalapeño cocktail, lemon
OYSTERS*
28/54
chef's choice half dozen/ dozen
PEARLS OF THE SEA*
105
dozen oysters, 4 shrimp cocktail, 1 lb lobster
KALE & APPLE SALAD
17
apple cider vinaigrette, pancetta candied pecans, shaved goat cheese
BURRATA
19
oven roasted tomato, smoked eggplant, fresh herbs
LITTLE FRENCH DIPS
21
horseradish aioli, gruyere, au jus
CRISPY THAI SHRIMP
27
carrot cucumber slaw

Prime Meats
steaks served with Beauty & Essex signature sauce roasted garlic-bacon
GRILLED DOUBLE CUT LAMB CHOPS
60
creamy polenta, port wine glaze
CLASSIC THICK CUT FILET
65
24 oz. BONE-IN RIBEYE
95
35 day dry aged
Large Plates
VEGETABLE MEATBALLS
24
san marzano tomatoes, cashew ricotta, basil
THAI BBQ MUSHROOM
26
oyster, shiitake, crispy rice cake, broccolini slaw
HALF ROASTED CHICKEN
33
spiced carrot purée, crispy kale, charred green onion chimichurri
SEARED SCALLOP
36
sherry glazed smoked shiitake, toasted almond romesco, wild rice, orange caraway chili oil
GRILLED BRANZINO
52
crispy chili oil, kohlrabi salad, pickled ginger
Accessories
TOGARASHI FRIES
12
yuzu aioli
PAN ROASTED ASPARAGUS & MUSHROOMS
15
truffle, shallot, herbs
SEARED BRUSSELS SPROUTS
14
creamy lemon dressing, pecorino, pickled red onion
Desserts
SELECTION OF SORBETS
10
housemade daily
CHOCOLATE POT DE CRÈME
16
salted caramel mousse
Pre-Show Prix Fixe Dinner $48
*Available Wednesday through Saturday 5:30pm -7pm for a minimum of 2 guests and maximum of 8 guests.
Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings
Avocado Toast
lemon, espelette
Half Roasted Chicken
spiced carrot puree, crispy kale, charred green onion chimichurri
Roasted Salmon
crispy potato rosti, pea tendrils, leek & spinach puree
Pan Roasted Asparagus & Mushrooms
truffle, shallot, herbs
Berries & Creme
butter cake, farm fresh berries, chantilly
Every Sunday 11am-3:30pm

SHRIMP COCKTAIL*
25
charred jalapeño cocktail, lemon
OYSTERS*
28/54
half dozen/ dozen
PEARLS OF THE SEA*
105
one dozen oysters 6 shrimp cocktail, 1lb lobster
WARM CLARK STREET BAKERY DEMI-BAGUETTE Ⓥ
9
berry preserves
FARMER'S MARKET FRUIT & BERRIES *Ⓥ
13
fresh raspberry coulis
BANANA COCOA ACAI BOWL *Ⓥ
15
dates, toasted pumpkin seeds, coconut
ROASTED STRAWBERRY RICOTTA TOAST
15
basil, chili, lavender honey
SEVEN GRAIN AVOCADO TOAST Ⓥ
16
sliced tomato & radish, everything bagel seasoning
VEGAN SOYRIZO TACOS *Ⓥ
16
cashew yogurt, shredded cabbage, corn tortilla
QUINOA BOWL *Ⓥ
17
roasted carrots, avocado kale, toasted almonds + roasted chicken 6
MINI CROQUE MONSIEUR BITES
18
hickory smoked ham, gruyere, mustard seed béchamel
GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS
21
CRISPY BURRATA
19
oven roasted tomato smoked eggplant, fresh herbs
CHILAQUILES *Ⓥ
19
pulled chicken, salsa verde, lime crema, cotija + daring 'chicken' substitute 5

Brunch Classics
OREO COOKIE PANCAKES
15
vanilla icing
CLARK STREET BAGUETTE BLT
18
apple wood smoked bacon, garlic aioli, truffle fries + egg 6
TWO EGGS ANY STYLE *
19
market fruit & croissant ciabatta toast
FRITTATA *
19
roasted tomato, goat cheese, chive , baby green salad
Brunch Burrito *
22
NY strip steak, scrambled eggs, aged cheddar, salsa roja
SHRIMP & GRITS *
27
salsa madre, slow cooked grits, crispy shallots, chili oil
LOBSTER RAVIOLI
29
champagne shallot reduction
STEAK & EGGS *
42
chimmichurri, baby green salad
Accessories
APPLEWOOD SMOKED BACON *
12
CRISPY KENNEBEC POTATOES *Ⓥ
14
guajillo, chives, pecorino
PAN ROASTED ASPARAGUS & MUSHROOMS *Ⓥ
15
truffle, shallot, herbs

Sweets
HOUSEMADE COOKIE
4 each
crispy dark chocolate chip cookie
BOOZY MILKSHAKE SHOT *
8 each
rich creamy vanilla and bourbon
BERRIES & CREAM
14
butter cake, farm fresh berries, chantilly
WHITE CHOCOLATE POT DE CRÈME *
16
strawberry compote
Specialty Cocktails
BOTTOMLESS MIMOSAS
30
BUBBLES & BERRIES BRUNCH BOWL
150/175/600
Grey Goose Vodka, St Germain, Lemon Sour, Strawberry Purée, Champagne Pour
option for gluten-free (*) or vegan Ⓥ

Specialty
GREEN WITH ENVY
20
Ketel One Botanicals Cucumber Mint Vodka, St. Germain Liqueur, Cilantro & Jalapeño Nectar, Cold Pressed Lime Juice
WATERMELON MINT LEMONADE
20
Haku Vodka, Cold Pressed Watermelon & Lemon Juice, Essential Mint Oil
EMERALD GIMLET
19
Ketel One Vodka, Basil, Lemon Nectar, Cold Pressed Lime Juice
BEAUTY ELIXIR
21
Hendrick's Gin, Rosé Sparkling Wine, Cucumber, Strawberry
THE FLYING DUTCHMAN
19
New Amsterdam Vodka, Red Bull Tropical Edition, Habanero Tincture, Cold Pressed Lime Juice, Ginger
O.D.B. "OLD DIRTY BRAMBLE"
19
Herradura Blanco Tequila, Blackberries, Honey, Ginger, Cold Pressed Lemon Juice
THE WOODSMAN
21
Old Forester Bourbon, Allspice Maple Syrup, Muddled Pears, Cold Pressed Lemon Juice
EARL THE PEARL
19
Absolut Elyx Vodka, Earl Grey Tea, Cold Pressed Lemon Juice, Essential Mint Oil, Organic Agave
SPICY CRUSH
21
Patrón Tequila, Madre Mezcal, Giffard Fraise des Bois Liqueur, Chillis Strawberries, Cold Pressed Lemon Juice
BUBBLES & BERRIES
25
Chandon sparkling wine, Grey Goose Vodka, St. Germain Liqueur, Muddled strawberries

Virgin
MINT LEMONADE
10
Lemon, Mint, Club Soda
RUBY ICED TEA
10
Red Currant Tea, Lemon Juice, Mint
GARNET GIMLET
10
Strawberry, Basil, Lemon Nectar, Fresh Lime Juice, Ginger Ale
PLATINUM PEACOCK
10
Cucumber, Granny Smith Apple, Pineapple, Mint

Desserts
HOUSEMADE COOKIE
4 each
crispy dark chocolate chip cookie
BOOZY MILKSHAKE SHOT
8 each
rich creamy vanilla and bourbon
SELECTION OF ICE CREAM OR SORBETS
10
housemade daily
BERRIES & CREAM
14
butter cake, farm fresh berries, chantilly
CHOCOLATE PEANUT BUTTER CAKE
16
chocolate cake, peanut butter mousse, dark chocolate sauce
WHITE CHOCOLATE POT DE CRÈME
16
strawberry compote
BEAUTY'S WONDER WHEEL
35
for two or more people, chef selection
Sparkling
SPARKLINK, CHANDON, NAPA VALLEY, CALIFORNIA, NV
15
CHAMPAGNE, TAITTINGER, 'BRUT', FRANCE, NV
21
White
PINOT GRIGIO, MASI, 'MASIANCO', FRIULI, ITALY, 2017
14
RIESLING, JEAN BAPTISTE ADAM, 'LES NATURES' ALSACE, FRANCE, 2017
16
CHARDONNAY, TALBOT, 'SLEEPY HOLLOW', MONTEREY COUNTY, CALIFORNIA, 2018
17
SAUVIGNON BLANC, ST SUPERY DOLLARHIDE, NAPA VALLEY, CALIFORNIA 2018
21
Rosé
GRENACHE, 'NOTORIOUS PINK', DOMAINE LA COLOMBETTE, LANGUEDOC-ROUSSILLON, FRANCE, 2020
15
Red
MALBEC, TERRAZAS DE LOS ANDES, MENDOZA, ARGENTINA, 2017
15
MERLOT, ST. FRANCIS WINERY & VINEYARDS, SONOMA COUNTY, CALIFORNIA, 2016
15
PINOT NOIR, J VINEYARDS, CALIFORNIA, 2016
17
CABERNET SAUVIGNON, LOUIS M. MARTINI, NAPA VALLEY, CALIFORNIA, 2017
21
Selections
MANGO CART
8
MANGO CART N/A
8
FIRESTONE 805
8
SAPPORO
8
BUD LIGHT
8
BLUE MOON
8
DOS EQUIS
8
ESTRELLA JALISCO
8
LAGUNITAS IPA
8
STELLA CIDRE
8
HEINEKEN
8
HEINEKEN 0.0
8