Food Menu
Raw Bar
STEAK TARTARE
19
potato mille feuille, salted egg yolk espuma, herb salad
TUNA POKE WONTON TACOS*
21
cilantro, radish, wasabi kewpie
BLUE FIN TUNA SASHIMI
23
smoked whiskey soy, shiso oil, toasted sesame, serrano pepper
SHRIMP COCKTAIL
25
charred jalapeño cocktail, lemon
OYSTERS
28/54
chef's choice 1/2 dozen/ dozen
PEARLS OF THE SEA
139
dungeness crab, dozen oysters, 6 shrimp cocktail, 1 lb lobster
Jewels on Toast
BEAUTY & ESSEX CHEESEBURGER SLIDER
9
aged cheddar, lettuce, tomato, secret sauce
SEVEN GRAIN AVOCADO TOAST
16
sliced tomato & radish, everything bagel seasoning
LITTLE FRENCH DIPS*
21
slow-roasted prime sirloin, gruyère cheese, horseradish aioli, house-made au jus
Shareables
WARM CLARK STREET BAKERY DEMI-BAGUETTE
12
roasted garlic-chive butter
KALE & APPLE SALAD
17
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
BURRATA
19
roasted pear, chili honey, toasted walnuts, pickled fennel
'CHICKEN' AREPAS
19
Daring plant-based 'chicken', avocado purée, pickled jalapeño, cilantro
MARGHERITA PIZZA
19
house made focaccia, fresh mozzarella, san marzano tomato sauce, fresno chili sauce +pepperoni 6
GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS
23
CRISPY THAI STYLE SHRIMP
28
carrot cucumber slaw
For The Table
ROASTED CAULIFLOWER BOLOGNESE
24
spinach fettuccine, braised mushrooms, san marzano tomato sauce
OVEN BRAISED CHICKEN MEATBALLS
26
whipped ricotta, wild mushroom, truffle
MEXICAN STREET CORN RAVIOLI
28
roasted poblano crème, cotija, jalapeño, cilantro, lime butter
THAI BBQ MUSHROOM
26
oyster, shiitake, crispy rice cake, broccolini slaw
RED RICE GRAIN BOWL
27
grilled shrimp, lentils, avocado, marinated cucumber
HALF ROASTED CHICKEN
33
green onion chimichurri, crispy kale
Seafood & Prime Meats
ROASTED SALMON
36
gnocchi, roasted tomatoes, preserved lemon vinaigrette, fresh herbs
BUTTER BASTED SCALLOPS
45
shrimp and saffron rice, peri peri sauce, crispy inguiça
GRLLED BRANZINO
58
crispy chili oil, kohlrabi salad, pickled ginger
10 OZ. HANGER STEAK FRITES
58
garlic aioli, roasted garlic-bacon sauce
GRILLED DOUBLE CUT LAMB CHOPS
60
creamy polenta, port wine glaze
CLASSIC THICK CUT FILET
65
24 OZ. BONE-IN RIBEYE
98
35 day dry aged
Accessories
SPRING BEANS
15
smoked tomato vinaigrette, bacon lardons
PATATAS BRAVAS
15
baby yukon gold, guajilo sauce, pecorino
ROASTED HEIRLOOM CARROTS
16
basil lemongrass, coconut cream, toasted hemp seed
MAC & CHEESE
17
aged cheddar, buttered panko +bacon 6
Small Plates
KALE SALAD
17
apple cider vinaigrette, candied pecans
SEVEN GRAIN AVOCADO TOAST
16
sliced tomato & radish, everything bagel seasoning
'CHICKEN' AREPAS
19
daring plant-based 'chicken', avocado purée, pickled jalapeño, cilantro
Large Plates
PAN-SEARED TOFU
24
red lentils, roasted tomatoes preserved lemon vinaigrette, fresh herbs
ROASTED CAULIFLOWER BOLOGNESE
24
rigatoni, braised mushrooms san marzano tomato sauce
VEGETABLE MEATBALLS
24
marinara sauce, cashew ricotta, basil
THAI BBQ MUSHROOM
26
oyster, shiitake, crispy rice cake, broccolini slaw
RED RICE GRAIN BOWL
27
daring plant-based 'chicken', red rice, lentils, marinated cucumber, avocado
Accessories
GOLDEN SPRING BEANS
15
smoked tomato vinaigrette
PATATAS BRAVAS
15
baby yukon gold, guajillo sauce
ROASTED HEIRLOOM CARROTS
16
basil lemongrass, coconut cream, toasted hemp seed
Desserts
SELECTION OF SORBETS
10
housemade daily
Small Plates
STEAK TARTARE*
19
potato mille feuille, salted egg yolk espuma, herb salad
BLUE FIN TUNA SASHIMI*
23
shiso oil, toasted sesame, serrano pepper
SHRIMP COCKTAIL*
25
charred jalapeño cocktail, lemon
OYSTERS*
28/54
chef's choice half dozen/ dozen
PEARLS OF THE SEA*
139
dungeness crab, dozen oysters, 6 shrimp cocktail, 1 lb lobster
KALE & APPLE SALAD
17
apple cider vinaigrette, pancetta candied pecans, shaved goat cheese
SEVEN GRAIN AVOCADO TOAST
16
sliced tomato & radish, everything bagel seasoning
BURRATA
19
roasted pear, chili honey, toasted walnuts, pickled fennel
LITTLE FRENCH DIPS
21
horseradish aioli, gruyere, au jus
CRISPY THAI SHRIMP
28
carrot cucumber slaw
Prime Meats
GRILLED DOUBLE CUT LAMB CHOPS*
60
creamy polenta, port wine glaze
CLASSIC THICK CUT FILET
65
24 oz. BONE-IN RIBEYE
98
35 day dry aged
Large Plates
VEGETABLE MEATBALLS
24
san marzano tomatoes, cashew ricotta, basil
THAI BBQ MUSHROOM
26
oyster, shiitake, crispy rice cake, broccolini slaw
GRAIN BOWL
27
grilled shrimp, red rice, lentils, marinated cucumber, avocado
HALF ROASTED CHICKEN
33
spiced carrot purée, crispy kale, charred green onion chimichurri, crispy kale
Roasted Salmon
36
red lentils, roasted tomatoes, preserved lemon vinaigrette, fresh herbs
BUTTER BASTED SCALLOPS
45
shrimp and saffron rice, peri peri sauce, crispy linguiça
GRILLED BRANZINO
58
arugula and kohlrabi salad, pickled ginger
Accessories
SPRING BEANS
15
PATATAS BRAVAS
15
baby yukon gold, guajillo sauce
ROASTED HEIRLOOM CARROTS
16
basil lemongrass, coconut cream, toasted hemp seed
Desserts
SELECTION OF SORBETS
10
housemade daily
MEXICAN CHOCOLATE POT DE CRÉME
16
Specialty
GREEN WITH ENVY
20
Ketel One Botanicals Cucumber Mint Vodka, St. Germain Liqueur, Cilantro & Jalapeño Nectar, Cold Pressed Lime Juice
O.D.B. "OLD DIRTY BRAMBLE"
20
Tequila, Honey, Smoked Blackberries, Ginger, Lemon Juice
Apple of Essex
21
Absolut Elyx, Massenez Pomme Verte, Lemon Juice, Lillet Blanc Orange Bitters, Sparkling Rosé side car
The Burlesque Show
21
Maker's Mark Bourbon, Remy Martin VSOP, Averna, Burlesque Bitters, Flamed Orange Zest
THE WOODSMAN
21
Bourbon, Allspice Maple Syrup, Pear, Lemon Juice, Cinnamon, Mint
It Pears Well
21
Casa Dragones Blanco Tequila, Prosecco, Spiced Pear, Lime Juice, Bitters
BEAUTY ELIXIR
21
Botanist Gin, Rosé Sparkling Wine, Cucumber, Strawberry
WATERMELON MINT LEMONADE
22
Vodka, Lime Juice, Lemon Juice, Essential Mint Oil, Red Bull Watermelon
SPICY CRUSH
22
Patrón Blanco Tequila, Mezcal, Strawberry, Lemon Juice, Fresno Chili
BUBBLES & BERRIES
25
Chandon Sparkling Wine, Belvedere Vodka, St. Germain Liqueur, Muddled Strawberries
SUMMER IN SANTA MONICA
23
Absolut Grapefruit, Lemon, Strawberry, Ginger
Virgin
KIN EUPHORICS SPRITZ
6
KIN EUPHORICS BLOOM
6
MINT LEMONADE
10
Lemon, Mint, Club Soda
RUBY ICED TEA
10
Black Tea, Lemon Juice, Mint
GARNET GIMLET
10
Strawberry, Basil, Lemon Nectar, Fresh Lime Juice, Ginger Ale
PLATINUM PEACOCK
10
Cucumber, Pear, Pineapple, Mint
STRAWBERRY RHODE
12
Kin High Rhode, Strawberry, Elderflower, Lemon, Soda Water
Desserts
HOUSEMADE COOKIE
4 each
crispy chocolate chip cookie
BOOZY MILKSHAKE SHOT
8 each
french vanilla ice cream, date caramel
SELECTION OF ICE CREAM & SORBETS
10
BERRIES & CREAM
14
butter cake, farm fresh berries, chantilly
CHOCOLATE PEANUT BUTTER CAKE
16
chocolate cake, peanut butter mousse, dark chocolate sauce
MEXICAN CHOCOLATE POT DE CRÈME
16
bizcochito
BEAUTY'S WONDER WHEEL
35
for two or more people, chef selection
After Dinner Drinks
INNISKILLIN
18
Cabernet Franc, Ice Wine
FAR NIENTE 'DOLCE'
25
Late Harvest Wine
20 YEAR TAYLOR FLADGATE
18
Tawny Port
30 YEAR SANDEMAN
25
Tawny Port
40 YEAR TAYLOR FLADGATE
40
Tawny Port
Sparkling
SPARKLING, CHANDON, NAPA VALLEY, CALIFORNIA, NV
15
PROSECCO, GAMBINO, ITALY, NV
15
CAVA ROSÉ, CAMPO VIEJO, SPAIN, NV
17
CHAMPAGNE, MOET IMPERIAL, 'BRUT', FRANCE, NV
31
White
PINOT GRIGIO, MASI, 'MASIANCO', FRIULI, ITALY, 2020
14
RIESLING, JEAN BAPTISTE ADAM, 'LES NATURES' ALSACE, FRANCE, 2020
16
CHARDONNAY, TALBOT, 'SLEEPY HOLLOW', MONTEREY COUNTY, CALIFORNIA, 2018
17
SAUVIGNON BLANC, CLOUDY BAY, NEW ZEALAND, 2020
21
Rosé
GRENACHE, 'NOTORIOUS PINK', DOMAINE LA COLOMBETTE, LANGUEDOC-ROUSSILLON, FRANCE, 2020
15
GRENACHE & CINSAULT, WHISPERING ANGEL, PROVENCE, FRANCE, 2021
16
Red
MALBEC, TERRAZAS DE LOS ANDES, MENDOZA, ARGENTINA, 2020
15
MERLOT, ST. FRANCIS WINERY & VINEYARDS, SONOMA COUNTY, CALIFORNIA, 2018
15
PINOT NOIR, J VINEYARDS, CALIFORNIA, 2019
17
CABERNET SAUVIGNON, LOUIS M. MARTINI, NAPA VALLEY, CALIFORNIA, 2018
21
Selections
MANGO CART
8
FIRESTONE 805
8
SAPPORO
8
BUD LIGHT
8
DOS EQUIS
8
ESTRELLA JALISCO
8
STELLA CIDRE
8
HEINEKEN
8
LAGUNITAS IPA
8
HEINEKEN 0.0
8
SHOCK TOP
8
BUD LIGHT SELTZER
8
Pineapple, Mango, Black Cherry, Cranberry, Strawberry, Grapefruit
