Food Menu
Raw Bar
TUNA POKE WONTON TACOS*
21
cilantro, radish, wasabi kewpie
SHRIMP COCKTAIL
25
charred jalapeño cocktail, lemon
OYSTERS
24/45
chef's choice half dozen/ dozen
PEARLS OF THE SEA
95
dozen oysters, 6 shrimp cocktail, 1 lb lobster
Jewels on Toast
AVOCADO & LEMON TOAST
16
chili oil
MARGHERITA PIZZA
19
house made focaccia, fresh mozzarella san marzano tomato sauce, fresno chili sauce +pepperoni 6
LITTLE FRENCH DIPS*
21
slow-roasted prime sirloin, gruyère cheese, horseradish aioli, house-made au jus
Shareables
WARM CLARK STREET BAKERY DEMI-BAGUETTE
12
roasted garlic-chive butter
KALE & APPLE SALAD
17
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
BURRATA
19
roasted pear, chili honey, toasted walnuts, pickled fennel
GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS
25
CRISPY THAI STYLE SHRIMP
28
carrot cucumber slaw
For The Table
ROASTED CAULIFLOWER BOLOGNESE
24
spinach fettuccine, braised mushrooms, san marzano tomato sauce
OVEN BRAISED CHICKEN MEATBALLS
29
whipped ricotta, wild mushroom, truffle
MEXICAN STREET CORN RAVIOLI
28
roasted poblano crème, cotija, cilantro lime butter
THAI BBQ MUSHROOM
26
oyster, shiitake, crispy rice cake, broccolini slaw
HALF ROASTED CHICKEN
33
green onion chimichurri, crispy kale
Seafood & Prime Meats
FAROE ISLAND SALMON
42
ancient grains, golden berries, tomatoes, pepitas, herb remoulade
BUTTER BASTED SCALLOPS
45
shrimp and saffron rice, peri peri sauce, crispy inguiça
10 OZ. SKIRT STEAK FRITES
48
garlic aioli, roasted garlic-bacon sauce
GRILLED BRANZINO
54
crispy chili oil, kohlrabi salad, pickled ginger
CLASSIC THICK CUT FILET
57
creamy spinach and roasted garlic-bacon sauce
GRILLED DOUBLE CUT LAMB CHOPS
60
creamy polenta, port wine glaze
24 OZ. BONE-IN RIBEYE
98
35 day dry aged, creamy spinach and roasted garlic-bacon sauce
Accessories
BROCCOLINI
15
garlic, soy, chili
PATATAS BRAVAS
15
baby yukon gold, guajilo sauce, pecorino
ROASTED HEIRLOOM CARROTS
16
basil lemongrass, coconut cream, toasted hemp seed
MAC & CHEESE
17
aged cheddar, buttered panko +bacon 6 +shrimp & lobster 15
Little Bites
CHEF'S CHOICE OYSTERS
3ea
AVOCADO & LEMON TOAST
7
chili oil
TUNA POKE WONTON TACOS
7
cilantro, radish, wasabi kewpie
SHRIMP COCKTAIL
7
charred jalapeño cocktail, lemon
CRISPY THAI SHRIMP
7
carrot cucumber slaw
GRILLED CHEESE, SMOKED BACON & TOMATO SOUP DUMPLINGS
7
LITTLE FRENCH DIPS †
7
slow-roasted prime sirloin, gruyère cheese horseradish aioli, house-made au jus
MARGHERITA PIZZA
7
house made focaccia, fresh mozzarella san marzano tomato sauce, fresno chili sauce +pepperoni 2
POMME FRITES
6
garlic aioli
POMME FRITES
7
garlic aioli
PATATAS BRAVAS†
7
baby yukon gold, guajillo sauce, pecorino
Bubbles & Pearls 45
Order 1 dozen oysters and receive a complimentary bottle of bubbles
Libations
GREEN WITH ENVY
15
vodka, elderflower liqueur, cilantro & jalapeño nectar, cold pressed lime juice
THE WOODSMAN
16
bourbon, allspice maple syrup pear, lemon juice, cinnamon, mint
SPICY CRUSH
17
blanco tequila, mezcal, strawberry lemon juice, fresno chili
BEERS
6
Shock Top, Stelle Cidre, Bud Light Seltzer
PROSECCO
12
Gambino, Italy
PINO GRIGIO
12
Masi, ‘Masianco’, Fruili, Italy
MALBEC
12
Terrazas de los Andes, Mendoza, Argentina
GRENACHE ROSÉ
12
Whispering Angel, Provence, France
Small Plates
KALE SALAD
17
apple cider vinaigrette, candied pecans
AVOCADO & LEMON TOAST
16
chili oil
Large Plates
PAN-SEARED TOFU
24
red lentils, roasted tomatoes, preserved lemon vinaigrette, fresh herbs
ROASTED CAULIFLOWER BOLOGNESE
24
rigatoni, braised mushrooms, san marzano tomato sauce
THAI BBQ MUSHROOM
26
oyster, shiitake, crispy rice cake, broccolini slaw
Accessories
BROCCOLINI
15
garlic, soy, chili
ROASTED HEIRLOOM CARROTS
16
basil lemongrass, coconut cream, toasted hemp seed
Desserts
SELECTION OF SORBETS
10
housemade daily
Small Plates
SHRIMP COCKTAIL*
25
charred jalapeño cocktail, lemon
OYSTERS*
24/45
chef's choice half dozen/ dozen
PEARLS OF THE SEA*
95
dozen oysters, 6 shrimp cocktail, 1 lb lobster
KALE & APPLE SALAD
17
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
AVOCADO & LEMON TOAST
16
chili oil
BURRATA
19
roasted pear, chili honey, toasted walnuts, pickled fennel
LITTLE FRENCH DIPS
21
horseradish aioli, gruyere, au jus
CRISPY THAI SHRIMP
27
carrot cucumber slaw
Prime Meats
CLASSIC THICK CUT FILET
57
creamy spinach and roasted garlic-bacon sauce
GRILLED DOUBLE CUT LAMB CHOPS*
60
creamy polenta, port wine glaze
24 oz. BONE-IN RIBEYE
98
35 day dry aged, creamy spinach and roasted garlic-bacon sauce
Large Plates
THAI BBQ MUSHROOM
26
oyster, shiitake, crispy rice cake, broccolini slaw
HALF ROASTED CHICKEN
33
spiced carrot purée, charred green onion chimichurri, crispy kale
BUTTER BASTED SCALLOPS
45
shrimp and saffron rice, peri peri sauce, crispy linguiça
GRILLED BRANZINO
54
crispy chili oil, kohlrabi salad, pickled ginger
Accessories
BROCCOLINI
15
garlic, soy, chili
PATATAS BRAVAS
15
baby yukon gold, guajillo sauce
ROASTED HEIRLOOM CARROTS
16
basil lemongrass, coconut cream, toasted hemp seed
Desserts
SELECTION OF SORBETS
10
housemade daily
Specialty
GREEN WITH ENVY
20
Ketel One Botanicals Cucumber Mint Vodka, St. Germain Liqueur, Cilantro & Jalapeño Nectar, Cold Pressed Lime Juice
O.D.B. "OLD DIRTY BRAMBLE"
20
Tequila, Honey, Smoked Blackberries, Ginger, Lemon Juice
APPLE OF ESSEX
21
Absolut Elyx, Massenez Pomme Verte, Lemon Juice, Lillet Blanc Orange Bitters, Sparkling Rosé side car
THE BURLESQUE SHOW
21
Maker's Mark Bourbon, Remy Martin VSOP, Averna, Burlesque Bitters, Flamed Orange Zest
THE WOODSMAN
21
Bourbon, Allspice Maple Syrup, Pear, Lemon Juice, Cinnamon, Mint
IT PEARS WELL
21
Casa Dragones Blanco Tequila, Prosecco, Spiced Pear, Lime Juice, Bitters
BEAUTY ELIXIR
21
Botanist Gin, Rosé Sparkling Wine, Cucumber, Strawberry
WATERMELON MINT LEMONADE
22
Vodka, Lime Juice, Lemon Juice, Essential Mint Oil, Red Bull Watermelon
SPICY CRUSH
22
Patrón Blanco Tequila, Mezcal, Strawberry, Lemon Juice, Fresno Chili
SELMA'S SIDECAR
22
Courvoisier, Domaine De Canton, Lemon Juice, Peychaud's Bitters
THE BURLESQUE SHOW
22
Maker's Mark, Remy Martin XO, Averna, Burlesque Bitters, Flamed Orange Zest
STORMY WEATHER
22
Dos Hombres Mezcal, Tequila, Prickly Pear, Lime
BUBBLES & BERRIES
25
Chandon Sparkling Wine, Belvedere Vodka, St. Germain Liqueur, Muddled Strawberries
Zero Proof Cocktails
KIN EUPHORICS SPRITZ
6
KIN EUPHORICS BLOOM
6
MINT LEMONADE
9
Lemon, Mint, Club Soda
RUBY ICED TEA
9
Black Tea, Lemon Juice, Mint
GARNET GIMLET
9
Strawberry, Basil, Lemon Nectar, Fresh Lime Juice, Ginger Ale
PLATINUM PEACOCK
9
Cucumber, Pear, Pineapple, Mint
STRAWBERRY RHODE
12
Kin High Rhode, Strawberry, Elderflower, Lemon, Soda Water
Desserts
HOUSEMADE COOKIE
4 each
crispy chocolate chip
BOOZY MILKSHAKE SHOT
8 each
french vanilla ice cream, date caramel
SELECTION OF ICE CREAM & SORBETS
10
BERRIES & CREAM
14
butter cake, farm fresh berries, chantilly
CHOCOLATE PEANUT BUTTER CAKE
16
chocolate cake, peanut butter mousse, dark chocolate sauce
WONDER WHEEL
35
for two or more people, chef selection
After Dinner Drinks
INNISKILLIN
18
Cabernet Franc, Ice Wine
FAR NIENTE 'DOLCE'
25
Late Harvest Wine
20 YEAR TAYLOR FLADGATE
18
Tawny Port
30 YEAR SANDEMAN
25
Tawny Port
40 YEAR TAYLOR FLADGATE
40
Tawny Port
Hennessy XO
50
Cognac
Remy Martin Louis XIII
140, 0.5oz
Cognac
Sparkling
SPARKLING, CHANDON, NAPA VALLEY, CALIFORNIA, NV
15
PROSECCO, GAMBINO, ITALY, NV
15
CAVA ROSÉ, CAMPO VIEJO, SPAIN, NV
17
CHAMPAGNE, MOET IMPERIAL, 'BRUT', FRANCE, NV
31
White
PINOT GRIGIO, MASI, 'MASIANCO', FRIULI, ITALY, 2021
14
RIESLING, HUGEL FAMILY, ALSACE, FRANCE, 2021
17
CHARDONNAY, TALBOT, 'SLEEPY HOLLOW', CALIFORNIA, 2021
17
SAUVIGNON BLANC, CLOUDY BAY, NEW ZEALAND, 2022
21
Red
MALBEC, TERRAZAS DE LOS ANDES, MENDOZA, ARGENTINA, 2021
15
MERLOT, EMMOLO, NAPA VALLEY, CALIFORNIA, 2020
15
PINOT NOIR, J VINEYARDS, CALIFORNIA, 2021
17
CABERNET SAUVIGNON, LOUIS M. MARTINI, NAPA VALLEY, CALIFORNIA, 2019
21
Selections
SAPPORO
8
BUD LIGHT
8
DOS EQUIS
8
ESTRELLA JALISCO
8
STELLA CIDRE
8
HEINEKEN
8
HEINEKEN 0.0
8
FIRESTONE 805
8
SHOCK TOP
8
BUD LIGHT SELTZER
8
Pineapple, Mango, Black Cherry, Cranberry, Strawberry, Grapefruit
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Option for Gluten-Free (†) or Vegan Ⓥ
