SMALL PLATES
KALE & APPLE SALAD
17
apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese
LITTLE FRENCH DIPS
17
horseradish aioli, gruyere, au jus
TUNA POKE WONTON TACOS
19
cilantro, radish, wasabi kewpie
HAMACHI
19
shiro dasbi, carrot, ginger, chili oil
CRISPY BURRATA
19
oven roasted tomato smoked eggplant, fresh herbs
SHRIMP COCKTAIL
24
charred jalapeño cocktail, lemon
CRISPY THAI SHRIMP
26
carrot cucumber slaw
LARGE PLATES
OVEN BRAISED CHICKEN MEATBALLS
24
whipped ricotta, wild mushroom, truffle
ROASTED CAULIFLOWER BOLOGNESE
24
fettuccine, braised mushrooms san marzano tomato sauce
MEXICAN STREET CORN RAVIOLI
26
roasted poblano crème, cotija, jalapeño, cilantro
THAI BBQ MUSHROOM
26
oyster, shiitake, crispy rice cake, broccolini slaw
HALF ROASTED CHICKEN
33
spiced carrot purée, crispy kale green onion chimichurri
SEARED BLACK COD
38
creamy pecorino risotto champagne reduction capers, lemon
PRIME MEATS
GRILLED DOUBLE CUT LAMB CHOPS
58
creamy polenta, port wine glaze
CLASSIC THICK CUT FILET
64
24 OZ. BONE-IN RIBEYE
82
35 day dry aged
ACCESSORIES
CHARRED HERICOT VERT
14
bright lemon vinaigrette, shaved pecorino toasted almonds
SEARED BRUSSELS SPROUTS
14
creamy lemon dressing, pickled red onion garlic croutons, pecorino
BBQ SHORT RIB MAC & CHEESE
22
collier’s 3 yr aged cheddar jalapeño corn bread crumbs
DESSERTS
BERRIES & CREAM
14
butter cake, farm fresh berries, chantilly
CHOCOLATE POT DE CRÈME
16
salted caramel mousse, malted chocolate pearls hazelnut biscotti