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SMALL PLATES

KALE & APPLE SALAD

17

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

LITTLE FRENCH DIPS

17

horseradish aioli, gruyere, au jus

TUNA POKE WONTON TACOS

19

cilantro, radish, wasabi kewpie

HAMACHI

19

shiro dasbi, carrot, ginger, chili oil

CRISPY BURRATA

19

oven roasted tomato smoked eggplant, fresh herbs

SHRIMP COCKTAIL

24

charred jalapeño cocktail, lemon

CRISPY THAI SHRIMP

26

carrot cucumber slaw

LARGE PLATES

OVEN BRAISED CHICKEN MEATBALLS

24

whipped ricotta, wild mushroom, truffle

ROASTED CAULIFLOWER BOLOGNESE

24

fettuccine, braised mushrooms san marzano tomato sauce

MEXICAN STREET CORN RAVIOLI

26

roasted poblano crème, cotija, jalapeño, cilantro

THAI BBQ MUSHROOM

26

oyster, shiitake, crispy rice cake, broccolini slaw

HALF ROASTED CHICKEN

33

spiced carrot purée, crispy kale green onion chimichurri

SEARED BLACK COD

38

creamy pecorino risotto champagne reduction capers, lemon

PRIME MEATS

GRILLED DOUBLE CUT LAMB CHOPS

58

creamy polenta, port wine glaze

CLASSIC THICK CUT FILET

64

24 OZ. BONE-IN RIBEYE

82

35 day dry aged

ACCESSORIES

CHARRED HERICOT VERT

14

bright lemon vinaigrette, shaved pecorino toasted almonds

SEARED BRUSSELS SPROUTS

14

creamy lemon dressing, pickled red onion garlic croutons, pecorino

BBQ SHORT RIB MAC & CHEESE

22

collier’s 3 yr aged cheddar jalapeño corn bread crumbs

DESSERTS

BERRIES & CREAM

14

butter cake, farm fresh berries, chantilly

CHOCOLATE POT DE CRÈME

16

salted caramel mousse, malted chocolate pearls hazelnut biscotti