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SMALL PLATES

KALE & APPLE SALAD 17

apple cider vinaigrette, pancetta, candied pecans, shaved goat cheese

LITTLE FRENCH DIPS 17

horseradish aioli, gruyere, au jus

TUNA POKE WONTON TACOS 19

cilantro, radish, wasabi kewpie

HAMACHI 19

shiro dasbi, carrot, ginger, chili oil

CRISPY BURRATA 19

oven roasted tomato smoked eggplant, fresh herbs

SHRIMP COCKTAIL 24

charred jalapeño cocktail, lemon

CRISPY THAI SHRIMP 26

carrot cucumber slaw

LARGE PLATES

OVEN BRAISED CHICKEN MEATBALLS 24

whipped ricotta, wild mushroom, truffle

ROASTED CAULIFLOWER BOLOGNESE 24

fettuccine, braised mushrooms san marzano tomato sauce

MEXICAN STREET CORN RAVIOLI 26

roasted poblano crème, cotija, jalapeño, cilantro

THAI BBQ MUSHROOM 26

oyster, shiitake, crispy rice cake, broccolini slaw

HALF ROASTED CHICKEN 33

spiced carrot purée, crispy kale green onion chimichurri

SEARED BLACK COD 38

creamy pecorino risotto champagne reduction capers, lemon

PRIME MEATS

GRILLED DOUBLE CUT LAMB CHOPS 58

creamy polenta, port wine glaze

CLASSIC THICK CUT FILET 64

24 OZ. BONE-IN RIBEYE 82

35 day dry aged

ACCESSORIES

CHARRED HERICOT VERT 14

bright lemon vinaigrette, shaved pecorino toasted almonds

SEARED BRUSSELS SPROUTS 14

creamy lemon dressing, pickled red onion garlic croutons, pecorino

BBQ SHORT RIB MAC & CHEESE 22

collier’s 3 yr aged cheddar jalapeño corn bread crumbs

DESSERTS

BERRIES & CREAM 14

butter cake, farm fresh berries, chantilly

CHOCOLATE POT DE CRÈME 16

salted caramel mousse, malted chocolate pearls hazelnut biscotti