During the inaugural edition of the Michelin Guide in Dubai, Hakkasan was unveiled as one of the city’s select one-star restaurants. Hakkasan Dubai joins London’s Hakkasan Hanway Place and Hakkasan Mayfair, who both have retained their Michelin stars for the 19th and 11th years respectively in 2022. The receipt of the Michelin star in Dubai provides the Hakkasan brand with three one-star Michelin restaurants.

Executive Chef, Andy Toh, commented, “It’s truly exciting to win a Michelin star for Hakkasan Dubai. We join Hakkasan Mayfair and Hakkasan Hanway Place as the third one-star restaurant in the Hakkasan family, and this is a testament to the support of both Atlantis and Tao Group Hospitality in continuing to drive the brand forward, securing the best talent and the freshest produce to ensure we make our mark.”

Andy Toh has worked with Tao Group Hospitality for the last 10 years, achieving the status of Executive Chef of Hakkasan Middle East in September 2016. Celebrated for his use of traditional techniques with very contemporary results, Andy’s food celebrates the very best ingredients to highlight Hakkasan’s authentic yet modern philosophy.