Golden week is a time for reuniting with family and friends, travelling, delicious feats and gift giving, making Hakkasan the perfect place to share this tradition in the Chinese calendar.

To mark this special occasion, our expert culinary team has meticulously crafted a menu that honours the essence of prosperity and unity, seamlessly blending ancient techniques with modern elegance.

At the heart of the menu is our melt in the mouth Wok-seared Wagyu beef ribeye, accompanied by Abalone golden rice, Lobster pumpkin and delicate Golden mala dumplings.

Inspired by the harmony and teamwork of bees, this exclusive ‘Golden Bees’ cocktail is a delicious blend of orange blossom honey, Chinese spice and Saicho Sparkling Darjeeling tea, that elegantly complements the floral and fruity notes of Remy XO.

Dare to be dazzled with our Golden Lotus dessert. Inspired by the lotus flower, a symbol of honesty, beauty, and purity in Chinese culture, each layer of this delicately crafted creation represents a stage of growth. Indulge in layers of Lotus cookie, pumpkin cream, Chinese five spice, mandarin sorbet, and white chocolate whipped ganache.

This decadent dessert is a harmonious bled of flavours that celebrates the journey to enlightenment.

The Golden Week menu is available until 15th October 2024. Raise a glass to golden moments and golden memories.

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