Last night, we attended at The Golden Chopsticks Awards 2024, a ceremony which recognises East and South East Asian cuisine across the UK. Amidst fine company across the 19 categories, our Global Executive Chef Andrew Yeo was honoured to receive The Golden Chef Award. This prestigious award recognises Andrew’s outstanding talents as he consistently delivers the very best in innovative and delicious Cantonese menus. Andrew continually pushes culinary boundaries to bring our guests the most exciting and innovative dishes. A huge congratulations to Andrew Yeo for his well deserved recognition and his continual efforts to drive the industry forwards.

We are proud that this award follows the back of last year’s The Golden Chopsticks Awards 2023, in which Hakkasan London achieved the Fine Dining Award, a hotly contested category. This accolade is awarded to those who display excellence in all areas and are consistently delivering a five-star dining experience whilst providing the ultimate in food and drinks menus.

Thank you to The Golden Chopsticks for recognising Hakkasan and Chef Andrew Yeo for all they have achieved, the growing East and South East Asian cuisine industry and championing all those who work within it. Many congratulations to all finalists and winners