Leave the hard work to us this Thanksgiving. Enjoy the Holiday flavors of Herringbone from the comfort of your own home with our Thanksgiving dinner takeout packages. Guests can choose from two packages of holiday favorites complete with ingredients, cooking instructions, and everything needed for the perfect at-home feast! Wine add-ons also available at an additional cost. Now available for pre-order.

‘Herringbone at Home’ Thanksgiving Dinner Packages

Package 1: 10lb turkey, accommodates up to six people ($260)

Package 2: 14-16lb turkey, accommodates six to ten people ($400)

Both packages include:
  • Brined, Whole Turkey*
    • Brined for two days, uncooked and ready to be baked in an oven with detailed instructions included upon ordering and pickup.
  • Roasted Beet Salad whipped goat cheese, arugula, candied pecans, balsamic-sherry vinaigrette
  • Tomato Soup San Marzano, croutons
  • Traditional Turkey Dressing onion, celery, thyme, sage, sourdough bread
  • Turkey Gravy turkey drippings, rosemary, thyme
  • Au Gratin Potatoes white parmesan sauce, toasted breadcrumbs
  • Green Bean Casserole mushrooms, parmesan, crispy shallot
  • Roasted Brussels Sprouts balsamic glaze, smoked almonds, crispy pancetta
  • Cranberry Sauce cinnamon, orange zest
  • Pumpkin Pie whipped Vanilla Cream
  • Dinner Rolls garlic & herb butter

Orders must be received by Monday, November 22nd and all Thanksgiving Dinner Packages will be available at Herringbone for pickup only (no dine-in or delivery options available) on Wednesday, November 24th.  Both Dinner Packages will require reheating and the turkey will need to be cooked, with detailed cooking, reheating and preparation instructions included with all orders. For all wine orders, patrons must be 21 years of age or older and provide a valid photo ID document required at pick-up. Herringbone will be closed on Thursday, November 25th.

For larger parties or special orders, please contact the restaurant directly at (858) 459-0221 or info@herringboneeats.com

Guests are required to pick up their order on Wednesday, November 24th between 2pm and 6pm at:
Herringbone La Jolla
7837 Herschel Avenue
La Jolla, California 92307

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Wine Add-Ons

Chardonnay, Cakebread Cellars Reserve, Napa Valley, California -199

Chardonnay, Sojourn Cellars, Santa Rosa, California 2019 -69

Chablis, Louis Michel & Fils, France 2019 -91

Esprit de Tablas, Tablas Creek Winery, Paso Robles, California 2018 -175

Malbec, Cendre, Templeton Gap District, Paso Robles 2017 -99

Cabernet Sauvignon, Slope ‘Immortal’, Sonoma County, California 2015 -229

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