Tao Group Hospitality Announces 12 Days of Christmas Charity Campaign
December 2, 2020
Global hospitality company, Tao Group Hospitality is pleased to announce the launch of their 12 Days of Christmas charity campaign this December.
Developed by the team as a way to give back to their community, the campaign will see the group collaborate with a variety of charity partners, alongside their loyal suppliers, in order to feed 5,000 homeless people over 12 days in COVID safe environments.
Taking place from the 7th to the 22nd of December, Tao Group Hospitality will partner with a series of incredibly worthy causes including The Felix Project, Rhythm of Life, the Rugby Portobello Trust, With Compassion, Glassdoor Paddington and Victoria, Centrepoint Camden, the Community Drop-In, The Upper Room and St. Mary of the Angels to create and serve a total of 5,000 meals.
This has been made possible by the support from suppliers across Tao Group Hospitality’s restaurants who will provide the food needed to make this possible. These suppliers include Reach Food, Bidfoods, British Premium Meats, Butcher and Edmonds, Harwoods, Solstice fruit and vegetables, Ritter Courivaud, Seewoo Foods and Mexgrocer. Chef jackets will be supplied by London Workwear, food delivery containers by Alliance Disposables and Biopak are gifting takeaway containers.
Volunteers from Tao Group Hospitality will work collaboratively with the chosen charities in order to make, deliver and serve the meals. The lunch-time menu created by Tao Group Hospitality’s Executive Chef focuses on warming and comforting meals including different soups, Shepherd’s Pie, Spaghetti Bolognese and Roast Beef. The kitchens will also offer Casa Calavera’s Beef Tacos with refried beans, flour tortillas, cheese sauce and tortilla chips for Taco Tuesdays.
The 12 Days of Christmas charity campaign will take place on weekdays from the 7th to the 22nd of December and aims to feed over 5,000 homeless people, totaling up to 400 covers a day across a variety of deserving charity partners. All meals will be delivered and served by Tao Group Hospitality staff, alongside charity volunteers, in adherence with COVID safety standards, as reflected in the operation of the group’s Gold Standard secure certified locations.