Menu
Small Plates
*Denotes Gluten Free
Shishito Peppers 16
yuzu, sesame
Hot Edamame* 16
maldon sea salt
Temple Salad 17
asian greens, soy vinaigrette
Lemongrass Fried Chicken 19
coconut sweet chili
Chicken Satay 20
mango papaya salad, peanut dipping sauce
Crispy Bao Buns 21
bbq pork, soy vinegar dipping sauce
Chicken Wing Lollipops 25
peanuts, thai basil, sweet and sour
Spicy Tuna Tartare on Crispy Rice* 26
spicy mayonnaise, kabayaki sauce
Short Rib Bao Buns 27
citrus black pepper sauce, cilantro mint aioli
Satay Of Chilean Sea Bass† 28
miso glaze
Dim Sum
Imperial Vegetable Egg Roll 19
wild mushroom, cabbage, snap peas
Black Pepper Asparagus Dumplings 19
carrot, water chestnuts, mushroom
Chicken Gyoza 21
pan fried or steamed, chili garlic sauce
Pork Potstickers 21
chili sesame glaze
Szechuan Chicken Wontons 22
mushroom, water chestnuts, chili sesame sauce
Crispy Shrimp Dumplings 22
cilantro sweet soy sauce
Bamboo Steamed Vegetable Dumplings 22
Wagyu Beef and Potato Spring Roll 24
parmigiano reggiano, chili hoisin sauce
Caviar King Crab Dumplings* 26
shrimp, bamboo shoot
Lobster Wontons 27
shiitake ginger broth
Dim Sum Dumpling Platter 36
king crab, pork, chicken, vegetable
Soups
Hot & Sour With Shrimp Toast 14
Miso With Tofu & Manila Clams† 14
Yakitori
Asparagus 9
Lamb Chop* 17 Each
Negima Wagyu Beef*† 26
A5 Japanese Wagyu*† 30 Each
Specialties
Fresh Oyster*† 8 each
ponzu mignonette add caviar 7
Salmon Sashimi* 26
truffle ponzu, ikura, puffed rice
Aburi Salmon Nigiri Set* 26
salmon toro, parmigiano reggiano yuzu kosho
Yellowtail Sashimi *† 24
jalapeno, ponzu sauce
Sushi & Sashimi
Omakase - chef’s selection of assorted items - 129 / 149 / 169 and up
Tako* 8
octopus
Ebi* 9
cooked shrimp
Hirame* 9
fluke
Sake* 10
salmon
Hamachi*† 9
yellowtail
Maguro*† 9
tuna
Kampachi*† 9
amberjack
Tai*† 9
japanese snapper
Ikura* 10
salmon roe
Hotate*† 11
sea scallop
Unagi 11
freshwater eel
Uni*† 14
sea urchin
Kani† 17
alaskan king crab
Wagyu Beef*† 16
Toro*† 22
fatty tuna
add ”The Only” caviar topping* 7
Udama* 6
quail egg
Temaki* 5
handroll
Maki* 7
roll
Soy Paper 4
Tokyo Taco
Vegetable 9
shiitake, avocado, cucumber, shiso, yamagobo
Sweet Soy Salmon Tartare* 12
pickled daikon & carrot, shiso
Bbq Eel 13
truffle kabayaki sauce, cucumber
Dynamite Lobster* 18
caviar, tobiko spicy sauce
Toro Caviar* 25
wasabi soy
Specialty Rolls
Vegetable Roll† 18
eight treasure vegetables, soy paper
Crunchy Spicy Yellowtail *† 23
crispy shallots
Angry Dragon * 23
eel, kabayaki sauce
Salmon Avocado 25
salmon tartare, tomato ponzu
Spicy Tuna Roll*† 25
avocado, soy paper, tempura flakes
Chef Yoshi *† 26
tuna, salmon, kabayaki, avacado
Shrimp Tempura 26
wasabi honey sauce
Double Blue Fin Tuna Roll* 28
soy braised jalapeño, kanpyo, shiso, cucumber, sesame wasabi sauce
Crispy Lobster 29
lobster tempura, chipotle sauce
Seared Wagyu Roll*† 36
lobster, sesame chimichurri
Rainbow Roll*† 36
lobster salad, tuna, salmon, yellowtail, shrimp, sweet butter aioli, + caviar $28
Alaskan King Crab California Roll 48
The Land
Beef Mongolian* 58
snow peas, shimeji mushrooms
Filet Mignon “Tokyo” Style* 65
marrow, mushroom, onion
Prime Beef & Broccoli* 79
aged NY strip, black bean sauce
Wagyu Ribeye Teppanyaki* 110
sophisticated dips and sauces
A5 Japanese Wagyu Teppanyaki* 225
The Sea
Honey Chili Lemon Shrimp 39
baby zucchini, long beans, almonds
Grilled Branzino† 42
ginger kaffir lime vinaigrette
Lime Soy Caramel Salmon* 42
charred cauliflower, crispy maitake mushroom
Miso Roasted Chilean Sea Bass 54
assorted mushrooms , asparagus
Crispy Whole Snapper 65
toasted garlic “sand”, cilantro lime dipping sauce
The Sky
Sesame Chicken 41
rainbow cauliflower, ginger, sweet chili sauce
Thai Bbq Chicken† 38
sweet thai chili garlic sauce
Crispy Orange Chicken 43
steamed bok choy
Peking Duck 94
scallion, cucumber, hoisin sauce
The Sides
Crispy Tofu 16
spinach, enoki, sesame garlic vinaigrette
Asian Green Stir Fry 16
pea shoots, chinese broccoli leaves
Chinese Broccoli 16
black bean sauce
Baby Bok Choy† 16
crispy garlic, crystal sauce
Charred Brussels Sprouts 16
cilantro lime vinaigrette, puffed rice
Cantonese Cauliflower 18
sweet and sour sauce
Specialty Rice
Vegetable Fried Rice 24
olive leaf, french beans, egg, squash
Triple Pork Fried Rice 27
pork belly, bbq roast pork, chinese sausage
Barbeque Duck Fried Rice 27
sundried tomatoes, kaffir lime, mint
Shanghai Fried Rice† 27
vegetables, shrimp, pork, egg
Lobster Fried Rice 39
kimchi, shallots
Sizzling Seafood Fried Rice 46
lobster, crab, shrimp, asparagus
Jasmine White or Brown Rice 9
Noodles
TAO Vegetable Lo Mein 22/24/25/26
add chicken, roast pork or shrimp
Pad Thai Noodles† 24/27/29
Hong Kong Fried Noodle 28
chicken, egg, mixed vegetables, roast pork
Drunken Lobster Pad Thai† 38
brandy, cashews
Wagyu Beef Chow Fun* 48
stir fried rice noodle
* Denotes Gluten Free
20 Layer Pineapple Cake 23
toasted coconut, coconut cream, pineapple crème anglaise
Banana Pudding 18
sea salt caramel, fortune cookie crumb, caramelized banana
Imperial Fruit Parfait 21
vanilla cream , cherry compote, exotic sorbet
Potted Carrot Cake 19
vanilla cream, miso caramel, candied micro carrots
Chocolate Buddha 24
dark chocolate mousse, warm hazelnut brownie, vanilla ice cream
Pink Giant Fortune Cookie 27
white and dark chocolate mousse
A Gift Box of TAO Chocolate Buddhas† 25
six assorted white, milk and dark chocolates
Ice Cream and Sorbet 13
selection
TAO Dessert Platter 65/130
selection of signature desserts
TAO CLASSIC COCKTAILS
Lychee Martini 23
New Amsterdam Vodka, Lychee, Citrus
TAO-Tini 22
Ketel One Oranje Vodka, Malibu Rum, Cranberry, Lime
Mango Chili Martini 21
Cazadores Tequila Blanco, Spiced Mango Purée, Chili Oil
Ruby Red Dragon 20
Absolut Grapefruit, Yuzu, Pomegranate
TAO Signature Cocktails
Sencha Been Gone 17
Hendrick’s Gin, Elderflower, Peach, Lemon, Green Tea, Fever-Tree Club Soda
Tiki Blossom 19
Belvedere Vodka, Calamansi Citrus, Tiki Bitters, Tropical Lychee
Okinawa Spice Market 19
Dos Hombres Mezcal, Spiced Tamarind, Pineapple, Lime
Whispering Ember 20
Corazón Tequila Blanco, Su Casa Mezcal, Passionfruit, Pink Peppercorn, Lime
“The Big Apple” Sour 20
Maker’s Mark Bourbon, Mount Gay, Maple Apple Spice, Lemon, Red Wine Float
Purple Haze 21
Código Tequila Reposado, Coconut, Ube, Lime, Agave
Sun Phoenix 22
1800 Tequila Blanco, Doladira Aperitif, Passionfruit, Lime, Fever-Tree Pineapple Ginger Beer
Bali Beach Club 22
Astral Tequila Blanco, Yuzu Cherry, Orange Bitters, Fever-Tree Sparkling Grapefruit
Quan Yin’s Passion 23
Tito’s Vodka, Aperol, Sparkling Brut, Strawberry, Red Bull Peach Edition
TAO Luxury Cocktails
Queen of the Night 28
SeventyOne Gin, Junmai Sake, Thyme, Orgeat, Citrus, Fever-Tree Club Soda
Golden Hold ‘Em 24
SirDavis American Whisky, High West Whiskey, Shiro Miso Honey, Citrus
The Better Word 24
Rémy V, Chartreuse, Luxardo Maraschino, Lime
Millionaire Margarita 26
Casa Dragones Tequila, Disaronno, Agave, Lime
Zero Proof
Hiyo Social Tonic Peach Mango 9
Hiyo Social Tonic Blackberry Lemon 9
Lantern Festival 14
Passionfruit, Lime, Red Bull Yellow Edition
Silk Road 15
Seedlip Grove, Blood Orange, Coconut, Lime, Fever-Tree Mediterranean Tonic
Midnight Peony 15
Hiyo Social Tonic Blackberry Lemon, Citrus, Orgeat
2024 - 2025 Award of Excellence Award Winner
Honored with the Award of Excellence since 2024 by Wine Spectator which celebrates the world’s best restaurants for wine.







