Menu

Small Plates
*Denotes Gluten Free
Hot Edamame*
15
maldon sea salt
Shishito Peppers
15
yuzu, sesame
Temple Salad
17
asian greens, soy vinaigrette
Chicken Satay
19
mango papaya salad, peanut dipping sauce
Salmon Tartare*
22
cucumber, ponzu, tapioca cracker
Spicy Tuna Tartare On Crispy Rice*
25
spicy mayonnaise, kabayaki sauce
Tuna Poke*
26
pickled ginger, guacamole, wasabi
Rock Shrimp Lettuce Cups
26
spicy mayo, jalapeño lime
Satay Of Chilean Sea Bass
28
miso glaze

Dim Sum
Imperial Vegetable Egg Roll
18
wild mushroom, cabbage, snap peas
Chicken Gyoza
20
pan fried or steamed, chili garlic sauce
Pork Potstickers
21
chili sesame glaze
Crispy Bao Buns
21
bbq pork, soy vinegar dipping sauce
Bamboo Steamed Vegetable Dumplings
22
Chicken Wing Lollipops
23
peanuts, thai basil, sweet and sour
Lobster and Shrimp Spring Rolls
26
shiitake mushrooms, spicy pineapple sauce
Lobster Wontons
26
shiitake ginger broth
Vegan Dim Sum Dumpling Platter
28
mushroom & truffle, pea shoots, edamame
Dim Sum Dumpling Platter
30
seafood, pork, chicken, vegetable

Soups
Hot & Sour With Shrimp Toast
13
Miso With Tofu & Manila Clams*
13

Yakitori
Asparagus
9
Jumbo Shrimp
12
Lamb Chop
17 Each
Wagyu Beef
26

Barbeque
Chinese Five Spice Short Ribs
26
Crispy Chicken
29

Tempura
Green Bean
9
Asparagus
10
Avocado
12
Shrimp
13

Noodles and Rice
Jasmine White or Brown Rice
9
8 Greens Fried Rice
19
brown rice, seasonal vegetables, egg white
Lo Mein
21
roast pork, choy sum
Olive Fried Rice
22
olive leaf, french beans, egg
Pad Thai Noodles
23/25/29
peanuts, mushrooms, tofu, add chicken or shrimp
Triple Pork Fried Rice
24
pork belly, bbq roast pork, chinese sausage
Chow Fun
25
stir fried vegetables and tofu
Barbeque Duck Fried Rice
26
sundried tomatoes, kaffir lime, mint
Shanghai Fried Rice
27
vegetables, shrimp, pork, egg
Hong Kong Fried Noodle
28
chicken, egg, mixed vegetables, roast pork
Lobster Fried Rice
36
kimchi, shallots
Drunken Lobster Pad Thai
38
brandy, cashews

The Sea
Honey Glazed Salmon
38
lotus root, green beans, baby sweet peppers
Thai Sweet & Spicy Shrimp
39
tamarind, bell pepper
Grilled Branzino
42
steamed bok choy, ginger kaffir lime vinaigrette
Grilled Ahi Tuna
46
maitake mushroom, snow peas, ginger-scallion sauce
Miso Roasted Black Cod
48
grilled tokyo negi, young ginger
Crispy Snapper In “Sand”
58
crispy minced garlic, dried chinese olive

The Land
Beef Mongolian
52
snow peas, shimeji mushrooms
Filet Mignon “Tokyo” Style
59
marrow, mushroom, onion
Beef & Broccoli
79
aged NY strip, black bean sauce
Wagyu Ribeye Teppanyaki
98
sophisticated dips and sauces

The Sky
Black Pepper Chili Chicken
36
pepper, onion, bamboo shoot, celery
Crispy Orange Chicken
37
steamed bok choy
Peking Duck
94
for two

The Sides
Asian Green Stir Fry
15
pea shoots, chinese broccoli leaves
Chinese Broccoli
15
black bean sauce
Steamed Bok Choy
15
garlic
Spicy Eggplant
16
togarashi yogurt, curry, soybean chili
Charred Brussels Sprouts
16
cilantro lime vinaigrette, puffed rice
Cantonese Cauliflower
18
sweet and sour sauce

Sushi & Sashimi
Omakase - chef’s selection of assorted items - 119 / 139 / 159 and up
Tako
8
octopus
Ebi
9
cooked shrimp
Ikura
9
salmon roe
Hirame
9
fluke
Sake
9
salmon
Hamachi
9
yellowtail
Maguro
9
tuna
Kampachi
9
amberjack
Tai
9
japanese snapper
Hotate
11
sea scallop
Unagi
11
freshwater eel
Uni
14
sea urchin
Kani
16
alaskan king crab
Imperial Wagyu Beef
16
Toro
22
fatty tuna
Udama
6
quail egg
Temaki
5
handroll
Maki
7
roll
Caviar
7
Soy Paper
4

Specialties
Fresh Oyster *
8 each
ponzu mignonette
Tuna Pringles *
23
truffle aioli, egg, tomato
Seared Salmon Sashimi *
24
jalapeño, sweet miso
Yellowtail Sashimi *
24
jalapeno, ponzu sauce

Specialty Rolls
Vegetable Roll
21
eight treasure vegetables, soy paper
Crunchy Spicy Yellowtail *
23
crushed onion
Angry Dragon *
23
eel, kabayaki sauce
Salmon Avocado *
24
salmon tartare, tomato ponzu
Soy Tuna Roll *
24
spicy tuna, avocado, soy paper
Shrimp Tempura *
25
wasabi honey sauce
Chef Yoshi *
25
tuna, salmon, kabayaki, aji amarillo
Crispy Lobster *
27
lobster tempura, chipotle sauce
Surf and Turf *
29
lobster salad, sesame chimichurri
Rainbow Roll*
38
lobster salad, sweet butter aioli, caviar

* Denotes Gluten Free
Ice Cream and Sorbets
13
assorted seasonal flavors
Banana Pudding
15
tempura banana and fortune cookie crust
Bread Pudding Doughnuts
17
brandy ice cream
Mochi Tasting†
17
assorted flavors
Molten Chocolate Cake
18
salted caramel gelato, cherry sauce
Fruit Plate
18
seasonal selections
A Gift Box of TAO Chocolate Buddhas
19
six assorted white, milk and dark chocolates
Giant Fortune Cookie
21
white and dark chocolate mousse
Potted Carrot Cake
22
vanilla cream, miso caramel, candied micro carrots
Sweet Pray Love
45
chef’s selection of sweets

SIGNATURE COCKTAILS
Lychee Martini
22
ALBany Distilling Co. Vodka, Lychee, Citrus
Nang Mai
22
Roku Gin, Captain Morgan Rum, Lime, Raspberry, Coconut
Sun Phoenix
21
Mijenta Blanco, Bombay Dry Gin, Aperol, Passionfruit, Lime, Red Bull
Fuji Sky
19
Snow Maiden Sake, Montenegro Amaro, Yuzu, Blue Spirulina, Tao House Blend Tea
TAO-Tini
21
New Amsterdam Mango Vodka, Malibu Rum, Cranberry, Lime
Imperial Old Fashioned
24
Toki Duck Fat Washed Whisky, Soy Brown Sugar Syrup, Angostura Bitters
Ruby Red Dragon
20
Finlandia Grapefruit Vodka, Yuzu, Pomegranate
Bangkok Minute
20
Redemption Rye, Lost Irish, Remy VSOP, Thai Tea, Vanilla Milk
Mango Chili Martini
20
Cazadores Blanco Tequila, Spiced Mango Purée, Chili Oil
From Shanghai With Love
22
Bulleit Bourbon, Green Chartreuse, Strawberry Peppercorn Vermouth
Bubbles & Berries
24
Belvedere Vodka, St. Germain, Chandon Sparkling Rosé, Strawberry, Lemon
Rolls Royce Margarita
60
Volcán X.A Tequila, Grand Marnier, Lime, Agave

Zero Proof
Lotus Pond
16
Seedlip Grove, Vanilla, Yuzu Marmalade, Lemon, Cucumber Tonic
Lantern Festival
14
Aperitivo, Passionfruit, Mango, Lime, Red Bull