Party Brunch Menu
*THE BREAKFAST SANDWICH 24
Fried Egg , Sausage, Smoked Bacon, American Cheese
RED VELVET PANCAKES 29
Crunchy Italian Meringue, Whipped Cream, Mixed Berries, White Chocolate Sauce
AVOCADO TOAST 34
Truffled Eggs, Parmesan Frico, Cipollini Marmellata
EGGS FLORENTINE 36
Braised Pancetta, Ciabatta, Creamed Spinach, Truffle, Hollandaise
CHICKEN & WAFFLES 38
Bourbon, Maple Syrup, Candied Pecans, Spicy Crema
*RAW BAR
OYSTERS ON THE HALF SHELL 1/2 dozen 41 / dozen 79
Daily Selection (gf)
KING CRAB LEGS 140/lb
(Steamed or Broiled) Heinz 57 CollectionTM Roasted Garlic Crunch, Butter (gf)
SEAFOOD PLATEAU GRANDE 205
6 Jumbo Shrimp, 8 Oysters 8 Little Neck Clams, 1 lb King Crab Legs, 1.25 lb Whole Lobster, Crabmeat Salad, Tuna Ceviche, Scallop Salad (gf)
BRICK OVEN PIZZA
MARGHERITA 31
Fresh Mozzarella, Tomato, Basil (v)
ANGRY MARIA 33
Calabrian Chili, Tomato, Vodka Sauce, Basil Pesto, Fresh Mozzarella
THE BREAKFAST PIZZA 37
Scrambled Eggs, Smoked Salmon, Mascarpone, Goat Cheese, Fried Capers
MAKE IT EPIC
*TRUFFLE SLIDER TRIO 63
Wagyu Beef, Black Truffles, Cherrywood-Smoked Bacon
CORNETTO GIGANTE 65
Royal Icing-Glazed Giant Croissant, Raspberries, Gold Leaf
BUTTER-POACHED KING CRAB BENEDICT 78
Kaluga Caviar, Avocado, Champagne Hollandaise
GIANT PANCAKE 125
Flaming Dutch Pancake, Cointreau-Macerated Peaches, Seasonal Fresh Fruit, Meringue
WAFFLE ABBONDANZA 150
Our Epic Giant Waffle Brunch Board Filled With Waffles, Chicken, Scrambled Eggs, Breakfast Sausage, Fresh Fruit With All The Toppings
*TOMAHAWK STEAK & EGGS 195
Bone Marrow, Olive Bread, Choice of Egg , Barbaresco Wine Sauce (gf)
SALADS
MIXED GREENS 24
Cucumber, Avocado, Marcona Almonds, Honey-Rosemary Dressing (gf, v)
CAESAR 25
Romaine Lettuce, Parmigiano Cheese, Garlic Croutons
BABY BEETS 26
Goat Cheese, Oranges, Sicilian Pistachio Vinaigrette (gf)
HOUSE SPECIALITIES
CHICKEN PARMIGIANA 39
Thinly-Pounded Chicken, Marinara, Mozzarella
RIGATONI BOLOGNESE 41
Ground Veal, Tomato, Cream Sauce
REGINETTE SEAFOOD ALFREDO 49
Shrimp, Scallops, Lobster Butter, Light Cream Sauce
*BRICK OVEN SALMON OREGANATO 49
Seasoned Breadcrumbs, Lemon, White Wine, Garlic Butter
*GRILLED BRANZINO 52
Laurel, Lemon, Parsley Salad
“THE MEATBALL”
"THE MEATBALL" 38
As Seen on Social Media Giant One-Pound Wagyu Meatball. Served with Marinara & Fresh Whipped Ricotta
TRIMMINGS
CREAMED SPINACH 19
Onions, Brown Butter, Fontina, Parmigiano (gf)
BRUSSELS SPROUTS 19
Pancetta, Shallot, Cipollini Onions (gf)
JUMBO ASPARAGUS 19
Lemon, Extra Virgin Olive Oil, Cracked Pepper (gf, v)
MIXED WILD MUSHROOMS 19
Garlic, Shallots, Fresh Herbs (gf, v)
GARLIC MASHED POTATOES 19
Roasted Garlic, Cream, Butter, Parmigiano (gf)
TRUFFLE FRENCH FRIES 19
Truffle Oil, Black Pepper, Romano Cheese (gf)
Brussels Sprouts 14
Pancetta, Shallots, Cipollini Onion (gf)
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(v) – Vegetarian / (ve) – Vegan / (gf) – Gluten Free
