Menu
APPETIZERS
Jumbo Shrimp Cocktail 9 each
Calabrian Chili Cocktail Sauce, Lemon (gf)
Eggplant Parmigiana 22
Roasted Eggplant, Marinara, Mozzarella
Blistered Shishito Peppers 12
Calabrian Chili, Pecorino Romano, Breadcrumbs
Fritto Misto 23
Calamari, Cherry Peppers, Zucchini, Spicy Marinara
Oysters on the Half Shell* (gf) Half Dozen 18 / Dozen 34
Daily Selection
Charred Octopus 26
Cannellini Beans, Calabrian Chili, Fennel, Salsa Verde (gf)
Clams Oreganata 19
Soave Wine, Lemon, Garlic Breadcrumbs
Tuna Tartare*† 27
Diced Yellowfin Tuna, Avocado, Crispy Garlic, Black Olive Dressing
Garlic Bread 20
Semolina Loaf, Basil Pesto, Marinara, Gorgonzola Dolce
Prosciutto San Daniele† 27
Whipped Ricotta, Gnocco Fritto, Artisanal Honey
"THE MEATBALL"
THE MEATBALL 31
16 ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta
SALADS
Mixed Greens 19
Cucumber, Avocado, Marcona Almond, Honey-Rosemary Dressing (v, gf)
Baby Beets 21
Goat Cheese, Oranges, Sicilian Pistachio Vinaigrette (gf)
Classic Caesar† 21
Romaine Lettuce, Parmigiano Cheese, Garlic Croutons
Burrata 22
Red and Yellow Cherry Tomatoes, Pesto (gf)
Chopped “Louie" *† 34
Lobster, Shrimp, Assorted Vegetables, House Vinaigrette
BRICK OVEN PIZZAS
Margherita 24
Fresh Mozzarella, Tomato, Basil
Angry Maria 27
Soppressata, Prosciutto, Tomato, Pepperoncini, Fresh Mozzarella
Black Truffle 29
Wild Mushrooms, Oregano, Black Truffle Pecorino
PASTAS
Spaghetti Tomato and Basil† 25
Onion, Garlic, Olive Oil (v)
Truffle Ricotta Cavatelli† 33
Crema, Mushroom Ragu, Shaved Truffle
Spaghetti Carbonara† 30
Pancetta, Prosciutto, Bacon, Onions, Cream Sauce
Lasagna all'Emiliana 34
Wagyu Ragu, Béchamel, Parmigiano
Tagliatelle Bolognese† 31
Ground Veal, Tomato, Cream Sauce
Spaghetti and Meatballs† 35
Imperial Wagyu, Fresh Ricotta, Ragu
Penne alla Vodka† 32
Onions, Prosciutto, Peas, Light Cream Sauce
Reginette Seafood Alfredo† 38
Shrimp, Scallops, Lobster Butter, Light Cream Sauce
Linguine Marechiara† 49
Lobster, Scallops, Shrimp, Clams, Calamari, Tomato, Crushed Chili
HOUSE SPECIALITIES
Chicken Marsala† 33
Breast of Chicken, Wild Mushrooms, Marsala Wine
Brick Oven Salmon Oreganato*† 39
Seasoned Breadcrumbs, Lemon, White Wine, Garlic Butter
Chicken Parmigiana 34
Thinly Pounded Chicken, Marinara, Mozzarella
Grilled Branzino 42
Laurel, Lemon, Parsley Salad (gf)
Crispy Chicken “Dominick” 35
White Balsamic, Potatoes, Red Chili Flakes (gf)
Roasted Chilean Sea Bass 45
Zucchini, Chickpea, Tomato Fonduta
Rack of Veal 65
Milanese or Parmigiana
STEAKS AND CHOPS*
Center Cut Filet Mignon 58
(gf)
New York Strip 69
(gf)
Bone-In Rib Eye 89
(gf)
Extras 3
Black Truffle Butter • Garlic Herb Butter • Béarnaise • Salsa Verde Horseradish Cream • Green Peppercorn • Gorgonzola
TRIMMINGS
Creamed Spinach 14
Onions, Brown Butter, Fontina, Parmigiano (gf)
Sea Salt Baked Potato 14
Bacon Bits, Spicy Butter, Sour Cream (gf)
Garlic Mashed Potatoes 14
Roasted Garlic, Cream, Parmigiano (gf)
Mixed Wild Mushrooms 14
Garlic, Shallots, Extra Virgin Olive Oil (v / gf)
Jumbo Asparagus 14
Lemon, Extra Virgin Olive Oil, Cracked Pepper (v/ gf)
Romanesco Cauliflower 14
Almonds, Golden Raisins (v/ gf)
Brussels Sprouts 14
Pancetta, Shallots, Cipollini Onion (gf)
Truffle French Fries 14
Truffle Oil, Black Pepper, Romano Cheese (gf)
DESSERTS
Gelati and Sorbetti 10
Ask Server for Daily Selections
Oreo Zeppole 16
Malted Vanilla Milkshake
NY Style Cheesecake 17
Brûlée Sugar, Raspberry Coulis, Market Berries
Viennetta Classica 18
Vanilla and Chocolate Gelato, Vanilla Chantilly, Chocolate Sauce (gf)
Nonna’s Tiramisu 21
Mascarpone Crema, Espresso Caramel, Ladyfingers
20-Layer Peanut Butter Chocolate Cake 24
Devil’s Food Cake, Peanut Butter Mascarpone
DESSERT COCKTAILS
Affogato Dolcezza 23
Vodka, Licor 43, Cold Brew Liqueur, Frangelico, Espresso, Vanilla Gelato
AMARO
Averna 15
Fernet-Branca 15
Montenegro 16
Nonino, ‘Quintessentia’ 16
GRAPPA
Nonino Moscato 23
Moscato di Poli 27
Chiarlo Moscato 27
Sassicaia 30
PORT & DESSERT WINE
Inniskillin Vidal Icewine 41/172
(375ml)
Far Niente ‘Dolce’, Napa Valley 38/160
(375ml)
Graham’s ‘Six Grapes’ Reserve, Port 14/112
(750ml)
Fonseca ‘Bin 27’ Port 14/112
(750ml)
Kopke 10 Yr Port 18/150
(375ml)
Graham’s 20 Yr Port 36/285
(750ml)
Sandeman 30 Yr Tawny 42/350
(750ml)
COGNAC
Rémy Martin 1738 25
D’Ussé VSOP 27
Rémy Martin VSOP 27
Hennessy XO 55
Rémy Martin XO 55
SCOTCH
Jura 10 Yr 22
Islands
The Dalmore Port Cask 37
Highland
The Dalmore 15 Yr 40
Highland
Glenmorangie 18 Yr 40
Highland
Glenlivet 18 Yr 45
Speyside
Aberfeldy 21 Yr 45
Highland
Johnnie Walker Blue Label 70
The Dalmore 25 Yr 185
Highland
Macallan 25 Yr 425
Highland
WHISKEY
Pendleton Midnight 17
Bushmills 10 Yr Single Malt 19
E.H. Taylor, Jr. Small Batch 36
Crown Extra Rare 18 Yr 40
W.L. Weller Special Reserve 40
Eijah Craig 18 Yr 45
Old Fitzgerald 19 Yr 65
Orphan Barrel Muckety Muck 25 Yr 70
Blanton’s Gold Edition 120
WhistlePig ‘The Boss Hog’ VII Magellan’s Atlantic 300
SPECIALTY COFFEES
Espresso 3.75
Cappuccino 4.75
Caffè Macchiato 4.75
Caffè Canarino 5.50
Espresso, Sweetened Condensed Milk
Caffè Corretto 7
Espresso and your choice of Sambuca, Amaretto or Grappa
FINE TEAS
Paris 4.50
Black Tea, Oolong Tea, Black Currant, Vanilla, Bergamot, Caramel
Earl Grey Supreme 4.50
Black Tea, White Tea, Bergamot
Citron Green 4.50
Green Tea, Orange, Marigold Petals
Egyptian Chamomile 4.50
Egyptian Chamomile Flowers
Peppermint 4.50
Peppermint Leaves
RESERVE OFFERINGS
Louis XIII by Rémy Martin 0.5oz - 150/ 1oz - 285/ 2oz - 570
“Think A Century Ahead” Each decanter is the life achievement of generations of cellar masters.
ENDLESS ITALIAN BRUNCH
CONTINENTAL BASKET
Complimentary Chef’s Selection of Breakfast Pastries, Breads and Seasonal Fresh Fruit
SALADS
Mixed Greens
Cucumber, Avocado, Marcona Almond Honey-Rosemary Dressing
Chopped Antipasto
Gem Lettuce, Assorted Italian Cured Meats, Provolone, Artichokes, Roasted Peppers, Pepperoncini, Marinated Mushrooms, Green Beans, Cherry Tomatoes, Creamy Italian Dressing
Baby Beets
Goat Cheese, Oranges, Sicilian Pistachio Vinaigrette
Classic Caesar
Romaine Lettuce, Parmigiano Cheese, Garlic Croutons
RAW BAR*
Oysters
Order By The Piece, Cocktail, Mignonette Sauce (Limit of 24 per order, per table)
Seafood Salad
Marinated Calamari, Shrimp, Scallops, Olive Oil , Red Wine Vinaigrette, Lemon, Celery, Herbs
Tuna Tartare
Diced Yellowfin Tuna, Avocado, Crispy Garlic, Black Olive Dressing
Salmon Ceviche
Citrus, Onions, Cilantro, Fennel, Seasoned Crisps
ADD TO ANY DISH
Jumbo Shrimp 4 each
Lobster Cocktail 12
King Crab Cocktail 40
EGGS
3 Eggs Your Way
Omelets
Choose Up to Three:Fontina, Cheddar, Mushrooms, Bell Peppers, Onions, Fresh Herbs, Tomatoes, Jalapeños, Bacon, Ham, Asparagus
PIZZA
Brunch Pizza
Bacon, Potatoes, Ricotta, Scrambled Eggs, Chives
Margherita Pizza
Fresh Mozzarella, Tomato, Basil
Black Truffle
Wild Mushrooms, Oregano, Black Truffle Pecorino
BREAKFAST
Pancakes Your Way
Choice of Plain, Blueberry, or Banana All served with Berry Compote
Waffles
Nutella, Banana, Caramel, Whipped Cream, Strawberry
Chicken and Waffles
Crispy Chicken, Spiced Crema, Candied Pecans
Eggs Benedict
Two Freshly Poached Eggs, Duroc Canadian Style Bacon, Champagne Hollandaise, Arugula
Eggs Florentine
Focaccia, Creamy Spinach, Tomato Hollandaise
Breakfast Sandwich
Fried Egg, Breakfast Sausage, American Cheese, Potato Bun
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
(v) – Vegetarian / (ve) – Vegan / (gf) – Gluten Free
