Hakkasan Hanway Place, London

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle, XO scallop and prawn shu mai

Classic Cantonese crab soup

crispy shredded chicken, bamboo shoots, vermicelli

Grilled Chilean sea bass in honey

Baby broccoli

Charcoal grilled Japanese Wagyu beef sirloin

sake and black truffle honey sauce

Steamed hand dived Scottish scallop

black bean sauce

Second course of Peking duck

choice of XO sauce, black bean sauce or ginger and spring onion

Stir-fried gai lan with vegetarian XO sauce

pumpkin, shimeji mushroom, red chilli

Hakkasan signature Peking duck with Oscietra caviar

pancake, baby cucumber, spring onion

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle'vg', XO scallop and prawn shu mai

Chargrilled Szechuan octopus

aubergine relish, Szechuan pepper dip

Venison fillet with turmeric butter and pistachio sesame crumb

crispy salsify, sautéed fennel and shiitake mushroom

Second course of Peking duck

choice of XO sauce, black bean sauce or ginger and spring onion

Stir-fried baby broccoli and preserved olives

crispy seaweed, pine nuts

Classic steamed dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle 'vg', XO scallop and prawn shu mai

Bi Feng Tang style lemon sole with crispy quinoa

dried shrimp, garlic, chilli and shallot

Stir-fried black pepper rib eye beef with Merlot

Thai spring onion

Black truffle roasted duck

tea plant mushroom, mountain yam

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, XO scallop and prawn shu mai, wild mushroom with black truffle 'vg'

Chargrilled spicy soy silver cod

red wine, lotus root, pak choi, crispy carrot

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Roasted chicken in satay sauce

chestnut, peanut

Vegan dim sum

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

Crispy beancurd salad with chilli plum lemongrass dressing s

micro basil, mango, yam bean, radish

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Stir-fried Gai Lan with vegetarian XO sauce

pumpkin, shimeji mushroom, red chilli

Tofu, aubergine and shiitake mushroom claypot

chilli, black bean sauce

Stir-fried baby broccoli and preserved olives

crispy seaweed, pine nuts

Vegetable fried rice with preserved olive leaf

asparagus, sweetcorn, straw mushroom

£39 per person

Choice of small eats, mains and a signature dessert

£49 per person

Choice of small eats and mains, a signature dessert and a selected cocktail

Steamed dim sum trio

har gau with gold leaf, Xo scallop and prawn shu mai, wild mushroom with black truffle 'vg'

Vegan dim sum trio

golden squash and lily bulb 'vg', black pepper shui mai'vg', sugar snap and edamame, wild mushroom with black truffle bean curd wrap 'vg'

Crispy beancurd salad with chilli plum lemongrass dressing

micro basil, mango, yam bean, radish

Crispy duck salad

pomelo, pine nut, shallot

5

Grilled Chilean sea bass in honey

edamame

10

Stir-fry black pepper rib eye beef with Merlot

spring onion

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Stir-fried baby broccoli and preserved olives

crispy seaweed, pine nut

Stir-fried Gai Lan with vegetarian XO sauce

black pepper, red bell pepper

Homemade egg tofu, aubergine and shiitake mushroom claypot

chilli black bean sauce

Half bottle of Champagne Duval-Leroy Blanc de Blanc Grand Cru NV.2007 based

Lychee Martini

Belvedere vodka, lychee, lime and orange cream citrate bitters

The Far East

Kaffir lime infused Belvedere vodka, pear, plum sake, lemon

Cold Brew Martini

Sauvelle vodka, cold brew coffee liquor and shot of espresso

Kowloon Cooler

strawberry, raspberry, blackberry, lychee, apple, cranberry, lemonade

Crispy beancurd salad with chilli plum lemongrass dressing

micro basil, mango, yam bean, radish

Steamed dim sum trio

har gau with gold leaf, wild mushroom with black truffle, XO scallop and prawn shu mai

Vegan dim sum trio

sugar snap and edamame 'vg', black pepper shu mai 'vg', golden squash and lily bulb 'vg'

Stir fried black pepper rib eye beef with Merlot

Thai spring onion

Stir-fried gai lan with vegetarian XO sauce

pumpkin, shimeji mushroom, red chilli

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Homemade egg tofu, aubergine and shiitake mushroom claypot

chilli black bean sauce

Includes a choice of signature cocktail upon arrival, half a bottle of Whispering Angel, Caves d'Esclans Cotes de Provence Rosé and a miniature Don Julio 1942 Negroni served with dessert

Available from 1pm - 4.30pm

Every last Saturday of the month

Lychee Martini

CÎROC vodka, lychee, lime, and orange cream bitters

Magic Pear

Johnnie Walker Black Label, Casamigos mezcal, pear, coffee, and Paragon Labdanum cordial

Roasted Chicken in Satay Sauce

with chestnut, peanut, and mantou

Crispy beancurd salad with chilli plum lemongrass dressing

micro basil, mango, yam bean, radish

Stir-fried gai lan with vegetarian XO sauce

pumpkin, shimeji mushroom, red chilli

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Homemade egg tofu, aubergine and shiitake mushroom claypot

chilli, black bean sauce

Classic steamed dim sum

langoustine har gau with Oscietra caviar, scallop and chicken shui mai, sea bass jade dumpling, wild mushroom with black truffle 'vg'

Stir-fry black pepper rib eye beef with Merlot

spring onion

Hakkasan signature Peking duck

First course: whole duck, pancakes, 30g of caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. The award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin.

without caviar

130 with Oscietra caviar

190 With Beluga caviar

345

Hot and sour soup

chicken, shiitake mushroom, pomelo

17

Vegetarian sweetcorn soup

gai lan

13

Classic Cantonese crab soup

crispy shredded chicken, bamboo shoots, vermicelli

19

Crispy duck salad

pomelo, pine nut and shallot

32

Crispy beancurd salad with chilli plum lemongrass dressing

micro basil, mango, yam bean, radish

25

Steamed selection of dim sum

crystal lobster dumpling with oscietra caviar, dover sole with seven spices, wild mushroom with black truffle 'vg', Xo scallop and prawn shu mai

48

Vegan dim sum

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

30

Wagyu beef Shanghai dumpling

black vinegar glaze

29

Sesame prawn toast

crispy seaweed, enoki mushroom

25

Salt and pepper squid

red chilli, spring onion

26

Chargrilled Szechuan octopus

aubergine relish, Szechuan pepper dip

40

Golden fried soft shell crab

egg floss, red chilli

26

Morel mushroom and vegetable spring rolls

edamame, osmanthus fragrance

16

24-hour slow roasted Iberico pork char siu

black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned the reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture, elevating dishes to new heights

36

Black pepper venison puff

onion, carrot, coriander

23

Bi Feng Tang style lemon sole with crispy quinoa dried shrimp, garlic, chilli and shallot

Bi Feng Tang or "typhoon shelter' is a traditional method of cooking originating from Hong Kong's boat people or fishermen. It features a signature golden garlic and chilli breadcrumb coating that is fragrant and flavourful.

45

Roasted silver cod

Champagne, honey

59

Steamed Chilean sea bass

aubergine, goji berry

58

Grilled Chilean sea bass in honey

baby broccoli

62

Crispy freshwater prawns

dried chilli, cashew nut

38

Spicy prawns

almond

36

Steamed hand dived Scottish scallops

Choice of black bean sauce or red pickled chili garlic or spring onion and soy sauce

17

Homemade egg tofu, aubergine and shiitake mushroom claypot

chilli, black bean sauce

24

Pak choi

garlic, ginger or oyster sauce

22

Asparagus

garlic, ginger or oyster sauce

19

Stir-fried baby broccoli and preserved olive

crispy seaweed, pine nut

22

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

20

Stir-fried gai lan with vegetarian XO sauce

pumpkin, shimeji mushroom, red chilli

23

Charcoal grilled Japanese Wagyu beef sirloin

Sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.

105

Venison fillet with turmeric butter and pistachio sesame crumb

crispy salsify, sautéed fennel and shiitake mushroom

46

Sweet and sour Dingley dell pork

pineapple, pomegranate

32

Stir-fry black pepper rib eye beef with Merlot

spring onion

46

Smoked beef ribs with jasmine tea

red wine, lotus root, honey

45

Black truffle roasted duck

tea plant mushroom, mountain yam

51

Roasted chicken in satay sauce

chestnut, peanut

34

Hakka noodles

shimeji mushroom, beansprout

22

Spring onion and egg fried rice

17

Wok-fried Yorkshire Wagyu beef ho fun noodles

beansprout, spring onion, fried enoki mushroom

33

Vegetable fried rice with preserved olive leaf

asparagus, sweetcorn, straw mushroom

17

Steamed jasmine rice

8

Caviar Martini

Our decadent twist on a dirty martini. Cocchi Americano infused with chamomile, Mezcal, a spoonful of Oscietra caviar. Choose Grey Goose vodka or Bombay Sapphire Premier Cru gin as base.

45

Sea of Clouds

"She abandoned her duties of weaving clouds and rainbows to play on Earth for a day." Ciroc vodka, passion fruit, popcorn, miso and Moët & Chandon Imperial NV reduction

24

Madame Cygnet

Cygnet Welsh gin, Baijiu, peach, supasawa, Moët & Chandon Imperial NV, Pomello Aperitif

22

Shanghai Cosmo

Grey Goose vodka, Grand Marnier, cranberry, raspberry, lime, pink peppercorn, Baijiu

19

Innovative mixology, bold flavours, spice. Succumb to magnetism, charm and beauty.

Peking Sour

WhistlePig PiggyBack Rye 6 yrs whiskey duck fat washed, Hennessy Privilege, grapefruit, angostura bitter

22

Smoky Negroni

"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs Whisky mist

21

Crystal Colada

Eminente Reserva 7 yrs rum, pineapple, lime, clarified coconut milk, supasawa

18

Wildflower

"Forever untamed, it blossomed." Tanqueray No.TEN gin lychee, cucumber, basil, elderflower, ginger

16

Lychee Martini

"She's electric, radiant as the moon, the stars, the sun." Belvedere vodka, lychee, lime and orange cream bitters

19

Silk Road Margarita

Casamigos Blanco tequila, pistachio, pineapple, lime, agave, cardamom

22

Elegant, classical, signature. Discover faith and emotion.

The Hakka

"To him, she was the most prized possession. The only one." Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit

20

Pink Mojito

"Your prize? Everything." Volcan Blanco Tequila, mint, lime and berry mix cordial

19

IPA Sour

Bacardi Carta Blanca rum, beer, lime, tonka beans

16

Coconut Cooler

Patrón Silver tequila coconut, St-Germain, rose, champagne, lime

22

In The Mood For Love

1800 Tequila Coconut, Patrón Silver tequila, Aperol roasted pineapple, lime, hint of Montelobos mezcal

19

Magic Pear

Johnnie Walker Black Label, Casamigos mezcal, pear, coffee, Paragon Labdanum cordial

18

B10 out of 10

Belvedere 10 vodka, alo vera, lemongrass, Himalayan pink salt, hint of rosemary

42

Caviar Martini

Cocchi Americano infused with chamomile, mezcal, a spoonful of Prunier caviar. Choose Grey Goose vodka or Bombay Sapphire Premier Cru gin as a base.

45

Negroni 42

Don Julio 1942, Campari,1757 Vermouth di Torino Rosso, coconut milk, grapefruit, strawberry, absinthe, orange bitters

32

Good as Gold

Seventy One gin, Moët & Chandon Imperial NV, Saicho Darjeeling sparking tea, apple spice, supasawa

38

Heritage Manhattan

Johnnie Walker Blue Label whisky, Macallan 12 yrs Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitters

32

Absinthe La Fee 68%

50ml

20

Antica Formula 16.5%

50ml

13

Aperol 11%

50ml

10

Campari 25%

50ml

10

1757 Vermouth di Torino Rosso

70ml

10

Noilly Prat Dry 18%

70ml

10

Asahi Super Dry, Japan 5.2%

330ml

7

Noam Lager 5.2%

German

340ml

6

Tau Sparkling 750ml

Wales

6

Belvedere Vodka 40%

50ml

16 700ml

224

Tanqueray No. Ten Gin 47.3%

50ml

16 1000ml

320

Bacardi Carta Blanca

50ml

12 700ml

168

Buffalo Trace Bourbon 40%

50ml

14 700ml

196

Johnnie Walker Black Label Whisky 12 Years Old 40%

50ml

16 700ml

224

Don Julio Reposado Tequila 38%

50ml

18 700ml

252

Casamigos Blanco Tequila

50ml

17 700ml

238

Hennessy VSOP Privilege 40%

50ml

16 700ml

224

Mixers

3

Spirits are also available in 25ml measures

All spirits by the bottle are served with a choice of three mixers – 200ml each

Cîroc 40%

50ml

14

Grey Goose 40%

50ml

16

Grey Goose Altius

50ml

38

Ketel One 40%

50ml

13

Ketel One Citroen 40%

50ml

12

Konik's Tail

50ml

14

Belvedere 10

50ml

42

Cariel Vanilla 37.5%

50ml

12

Don Julio Blanco 38%

50ml

16

Patrón Silver 40%

50ml

20

Patrón Reposado 40%

50ml

22

Patrón Añejo 40%

50ml

30

Casamigos Tequila Blanco 40%

50ml

17

Casamigos Tequila Reposado 40%

50ml

20

Casamigos Tequila Anejo 40%

50ml

22

Jose Cuervo Reserva de la Familia

50ml

35

Volcan Blanco

50ml

22

Maestro Dobel 50 Cristalino

50ml

34

Casamigos Mezcal 40%

50ml

18

Ojo De Dios

50ml

14

Ojo De Dios odd cafe

50ml

14

Montelobos Espadin Joven

50ml

14

Plantation Barbados XO

50ml

17

Gosling's Family Reserve Old Rum 45%

50ml

16

Eminente Reserva 7yrs

50ml

16

Bacardi 8 yrs

50ml

15

Zacapa 23 yrs 40%

50ml

17

El Dorado 15 yrs 43%

50ml

15

Wray & Nephew 63%

50ml

13

Appleton Estate 21yrs

50ml

35

Las Olas Spiced Rum

50ml

15

Plantation Pineapple 40%

50ml

14

Diplomático Reserva Exclusiva 40%

50ml

15

Glenmorangie 18 yrs 40%

50ml

30

Oban 14 yrs 43%

50ml

14

Glenmorangie Signet

50ml

38

Bowmore 18 yrs 43%

50ml

21

Lagavulin 16 yrs 43%

50ml

20

Laphroaig 10 yrs 40%

50ml

14

Ardbeg 10 yrs

50ml

14

Balvenie 21 yrs Port Wood 40%

50ml

42

Glenfiddich Solera Reserve 15 yrs 43%

50ml

14

Glenlivet 18 yrs 43%

50ml

26

Macallan 12yrs Sherry Oak

50ml

20

Highland Park 18 yrs 43%

50ml

30

Chivas Regal 18 yrs 40%

50ml

20

Monkey Shoulder 40%

50ml

15

Green Spot 40%

50ml

11

Jameson Black Barrel 40%

50ml

12

The Donn Single Malt Irish Whiskey

50ml

40

Bushmills 16 yrs

50ml

20

Nikka from the Barrel 51.4%

50ml

17

Suntory Hakushu Distiller's Reserve 43%

50ml

21

Suntory Hibiki Japanese Harmony 43%

50ml

20

Suntory Yamazaki 12 yrs 43%

50ml

32

Maker's 46 47%

50ml

15

Woodford Reserve 43.2%

50ml

15

Blanton's Original

50ml

22

Wild Turkey 101

50ml

15

Whistle Pig 10yrs , 50%

50ml

22

Whistle PiggyBack Rye 6yrs

50ml

15

Hendrick's 41.4%

50ml

15

Sipsmith 41.6%

50ml

13

Bombay Sapphire Premier Cru

50ml

16

Copperhead Classic 40%

50ml

14

Copperhead Black Batch 42%

50ml

16

Roku

50ml

16

Hennessy Paradis 40%

50ml

220

Rémy Martin Louis XIII 40%

50ml

350

Hennessy Paradis Imperial 40%

50 ml

250

Domaine L Dupont Pays D'Auge 17 ans

50ml

33

Adrien Camut Pays D'Auge 6 yrs

50ml

16

Bowmore 1964, 37 yrs Fino Cask 49.6%

50ml

580

Balvenie 21 yrs Port Wood 40%

50ml

42

Glenfarclas 15 yrs 46%

50 ml

20

Springbank 15 yrs 46%

50ml

75

The Lakes Mosaic 46.60%

Whiskymaker's Edition

50 ml

27

Havana Club Máximo 40%

50ml

300

Ron Zacapa Centenario XO Solera Gran Reserva Especial 40%

50ml

35

Diplomático Ambassador 47%

50ml

45

Don Julio 1942, 38%

50ml

52

Gran Patrón Platinum 40%

50ml

70

Clase Azul Reposado 40%

50 ml

52

818 Blanco 40%

50 ml

16

Maestro Dobel 50 Cristalino

50ml

34

Tie Kuan Yi Oolong

6

High Mountain Oolong

8

Milky Oolong

7

White Peony

7

Yunnan Pu-Erh

8

Dragon Well

6

Chun Hao Jasmine

6

Imperial Earl Grey Oolong

8

Golden Chamomile

6

Espresso

5

Double espresso

5

Cappuccino

6

Caffè latte

6

Macchiato

5

Hot chocolate

5

Smoky Negroni

"Everything is at stake." Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs mist

20

Cold Brew Martini

Sauvelle vodka, cold brew coffee liquor and shot of espresso

18

Tie Kuan Yin Oolong, Fujian, China

6

Classical Oriental Beauty, Taipei, Taiwan

7

High Mountain Oolong, Taipei, Taiwan

8

Dragon's Well green tea, Taipei, Taiwan

6

Puer Tuo Cha, Yunnan, China

8

Chun Hao Jasmine Green Tea, Fujian, China

5

Orchid Pao Chung Cha, Taipei, Taiwan

5

White Peony, Taipei, Taiwan

7

First Flush Darjeeling, Castleton, India

5

First Flush Assam, Banaspaty, India

4

Earl Grey

6

Chamomile

5

Mint

3

Cointreau 40%

50ml

8

Drambuie 40%

50ml

8

Fernet Branca 40%

50ml

8

Grand Marnier 40%

50ml

8

Jägermeister 35%

50ml

9

Limoncello Evangelista 32%

50ml

9

Sambuca Ramazotti (White) 38%

50ml

9

Château du Breuil 40%

50ml

10

Domaine A Camut Pays D'Auge 6 ans 40%

50ml

15

Domaine L Dupont Pays D'Auge 17 ans 42%

50ml

25

Bepi Tosolini Tocai en Susino Barrique 40%

50ml

24

Marolo Grappa di Moscato Après 5 yrs 42%

50ml

13

Marolo Grappa di Brunello 44%

50ml

12

Courvoisier XO 40%

50ml

24

Delamain XO 40%

50ml

18

Hennessy VSOP Privilege 40%

50ml

13 700ml

180

Hennessy XO 40%

50ml

36 700ml

500

Hine Rare VSOP 40%

50ml

12

Martell Cordon Bleu 40%

50ml

22

Martell XO 40%

50ml

27

Ragnaud-Sabourin VSOP Premier Cru 40%

50ml

17

Rémy Martin XO 40%

50ml

33

Baron de Sigognac Bas Armagnac 20 ans d'âge 40%

50ml

16

Clés des Ducs XO 40%

50ml

19

Janneau XO 40%

50ml

18

Cîroc 40%

50ml

12

Grey Goose 40%

50ml

13

Sauvelle 40%

50ml

13

Ketel One 40%

50ml

10

Ketel One Citroen 40%

50ml

10

Zubrówka Bison Grass 40%

50ml

12

Beluga Gold 40%

50ml

34

Cariel Vanilla 37.5%

50ml

12

Don Julio Blanco 38%

50ml

12

Don Julio Añejo 38%

50ml

13

Herradura Directo de Alambique Blanco 55%

50ml

22

Herradura Reposado 40%

50ml

12

Jose Cuervo Reserva De La Familia 38%

50ml

25

Patrón Blanco 40%

50ml

13

Patrón Reposado 40%

50ml

15

Patrón Añejo 40%

50ml

16

Patrón XO Café 35%

50ml

9

Del Maguey Vida 42%

50ml

11

Doorly's XO 40%

50ml

10

Foursquare Spiced 37.5%

50ml

10

Plantation 3 Stars 41.2%

50ml

10

Plantation Barbados XO 40%

50ml

16

Gosling's Family Reserve Old Rum 45%

50ml

16

Havana Club 7 yrs 40%

50ml

12

Havana Club 15 yrs 40%

50ml

40

Zacapa 23 yrs 40%

50ml

15

El Dorado 3 yrs 40%

50ml

12

El Dorado 15 yrs 43%

50ml

16

Barbancourt 15 yrs 43%

50ml

13

Appleton Estate Signature Blend 40%

50ml

10

Plantation Xaymaca 43%

50ml

15

Wray & Nephew 63%

50ml

12

Plantation Pineapple 40%

50ml

12

Diplomático Planas 47%

50ml

13

Diplomático Reserva Exclusiva 40%

50ml

13

Auchentoshan Three Wood 43%

50ml

13

Glenkinchie 12 yrs 43%

50ml

10

Dalwhinnie 15 yrs 43%

50ml

11

Glenmorangie 10 yrs 40%

50ml

10

Glenmorangie 18 yrs 40%

50ml

23

Oban 14 yrs 43%

50ml

13

Bowmore 18 yrs 43%

50ml

23

Lagavulin 16 yrs 43%

50ml

16

Laphroaig 10 yrs 40%

50ml

11

Laphroaig 15 yrs 43%

50ml

33

Aberlour 10 yrs 40%

50ml

10

Aberlour 18 yrs 43%

50ml

26

Balvenie 17 yrs 40%

50ml

26

Balvenie 21 yrs Port Wood 40%

50ml

40

Glenfarclas 15 yrs 46%

50ml

14

Glenfarclas 21 yrs 43%

50ml

26

Glenfiddich Solera Reserve 15 yrs 43%

50ml

12

Glenlivet 18 yrs 43%

50ml

18

Macallan 12 yrs Fine Oak 40%

50ml

15

Macallan 18 yrs Sherry Oak 43%

50ml

47

Highland Park 18 yrs 43%

50ml

29

Talisker 10 yrs 45.8%

50ml

11

Talisker 18 yrs 45.8%

50ml

22

Springbank 15 yrs 46%

50ml

19

Chivas Regal 18 yrs 40%

50ml

14

Chivas Mizunara 40%

50ml

14

Johnnie Walker Blue Label 40%

50ml

40

Monkey Shoulder 40%

50ml

10

Green Spot 40%

50ml

11

Starward Wine Cask Edition 41%

50ml

15

Nikka from the Barrel 51.4%

50ml

14

Suntory Hakushu Distiller's Reserve 43%

50ml

14

Suntory Hakushu 18 yrs 43%

50ml

56

Suntory Hibiki Japanese Harmony 43%

50ml

16

Suntory Yamazaki 12 yrs 43%

50ml

24

Suntory Yamazaki 18 yrs 43%

50ml

65

Eagle Rare 10 yrs 45%

50ml

10

Elijah Craig 47%

50ml

12

Maker's 46, 47%

50ml

12

Woodford Reserve 43.2%

50ml

12

Balcones True Blue Straight Corn 50%

50ml

22

Whistle Pig 50%

50ml

19

Hendrick's 42.7%

50ml

12

Martin Miller's 40%

50ml

13

Sipsmith 41.6%

50ml

12

Sipsmith Sloe 29%

50ml

12

Star of Bombay 47.5%

50ml

12

Monkey 47, 47%

50ml

15

Copperhead Classic 40%

50ml

15

Sharish Blue Magic 40%

50ml

15

Ki No Bi 45.7%

50ml

15

Ki No Tea 45.1%

50ml

16

Roku 43%

50ml

16

Gin Mare 42.7%

50ml

16

Darroze Les Grands Assemblages 30 yrs 43%

50ml

29

Hennessy Paradis 40%

50ml

95

Hennessy Paradis Imperial 40%

50ml

240

Martell Cordon Bleu Crystal 40%

50ml

220

Rémy Martin Louis XIII 40%

50ml

250

Glenmorangie 25 yrs 43%

50ml

42

Glenmorangie 1977, 40%

50ml

56

Aberlour 1966, 30 yrs 43%

50ml

140

Glenfiddich 30 yrs 40%

50ml

57

Glenfiddich 40 yrs 45.4%

50ml

260

Macallan Rare 43%

50ml

54

Bowmore 25 yrs 43%

50ml

40

Laphroaig 18 yrs 48%

50ml

35

Springbank 21 yrs 46%

50ml

65

Redbreast 21 yrs 46%

50ml

33

Chivas Regal Royal Salute 21 yrs 40%

50ml

28

Chichibu London Edition 56.5%

50ml

35

Pyrat Cask 1623, 40%

50ml

29

Havana Club Máximo 40%

50ml

235

Ron Zacapa Centenario XO Solera Gran, Reserva Especial 40%

50ml

23

Diplomático Ambassador 47%

50ml

40

Don Julio 1942, 40%

50ml

Aperol Spritz

Aperol, Prosecco, soda water

18

Glacial Pace

Aperol, Montelobos mezcal, coconut, roasted pineapple, lime, agave

18

It's Not Just Blue, It's Cerulean

Courvoisier VSOP, Saicho Darjeeling Sparkling Tea, apple, Blue Curacao, Champagne, Sūpāsawā

22

That's All

Campari, Vermouth di Torino Rosso 1757, Wild Turkey 101 bourbon, Akashi-Tai umeshu, hint of smoke

18

Morel mushroom and vegetable spring rolls

edamame, osmanthus fragrance

Crispy beancurd salad with chilli plum lemongrass dressing

micro basil, mango, yam bean, radish

Stir-fried black pepper rib eye beef with Merlot

sugar snap

Stir-fried baby broccoli and preserved olives

crispy seaweed, pine nut

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Homemade egg tofu, aubergine and shiitake mushroom claypot

chilli, black bean sauce

Stir-fried Gai Lan with vegetarian XO sauce

black pepper, red bell pepper

New York

Las Vegas

Chicago

Los Angeles

London

Singapore

Dubai

Hakkasan Hanway place London Menu

Jade £228

Small eats

Hakkasan signature Peking duck with Beluga caviar

Steamed selection of dim sum

Classic Cantonese crab soup

Mains

Grilled Chilean sea bass in honey

Charcoal grilled Japanese Wagyu beef sirloin

Steamed hand dived Scottish scallop

Second course of Peking duck

Sides

Stir-fried gai lan with vegetarian XO sauce .st0{fill:#ffffff;}

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Pearl £158

£158 per person, available for parties of two or more

Small eats

Hakkasan signature Peking duck with Oscietra caviar

Steamed selection of dim sum

Chargrilled Szechuan octopus

Mains

Roasted silver cod

Venison fillet with turmeric butter and pistachio sesame crumb

Spicy Prawns

Second course of Peking duck

Sides

Stir-fried baby broccoli and preserved olives .st0{fill:#ffffff;}

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Shou £118

£118 per person, available for parties of two or more

Small eats

Classic steamed dim sum

Crispy duck salad

Mains

Bi Feng Tang style lemon sole with crispy quinoa

Crispy freshwater prawns

Stir-fried black pepper rib eye beef with Merlot

Black truffle roasted duck

Sides

Seasonal vegetables .st0{fill:#ffffff;}

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Plum Blossom £90

£90 per person, available for parties of two or more

Small eats

Steamed selection of dim sum

Golden fried soft shell crab

Mains

Chargrilled spicy soy silver cod

Spicy prawns

Stir-fried plant-based chicken and sugar snap .st0{fill:#ffffff;}

Roasted chicken in satay sauce

Sides

Seasonal vegetables .st0{fill:#ffffff;}

Steamed jasmine rice .st0{fill:#ffffff;}

Dessert

Signature dessert

Chrysanthemum .st0{fill:#ffffff;} £80

£80 per person, available for parties of two or more

Small eats

Vegan dim sum .st0{fill:#ffffff;}

Crispy beancurd salad with chilli plum lemongrass dressing .st0{fill:#ffffff;} s

Mains

Stir-fried plant-based chicken and sugar snap .st0{fill:#ffffff;}

Stir-fried Gai Lan with vegetarian XO sauce .st0{fill:#ffffff;}

Tofu, aubergine and shiitake mushroom claypot .st0{fill:#ffffff;}

Stir-fried baby broccoli and preserved olives .st0{fill:#ffffff;}

Sides

Stir-fried gai lan with vegetarian XO sauce

Steamed jasmine rice

Stir-fried baby broccoli and preserved olives

Steamed jasmine rice

Seasonal vegetables

Steamed jasmine rice

Stir-fried plant-based chicken and sugar snap

Seasonal vegetables

Steamed jasmine rice

Chrysanthemum £80

Vegan dim sum

Crispy beancurd salad with chilli plum lemongrass dressing s

Stir-fried plant-based chicken and sugar snap

Stir-fried Gai Lan with vegetarian XO sauce

Tofu, aubergine and shiitake mushroom claypot

Stir-fried baby broccoli and preserved olives

Seasonal vegetables

Vegetable fried rice with preserved olive leaf

Vegan dim sum trio

Crispy beancurd salad with chilli plum lemongrass dressing

Stir-fried plant-based chicken and sugar snap

Stir-fried baby broccoli and preserved olives

Stir-fried Gai Lan with vegetarian XO sauce

Steamed jasmine rice

Crispy beancurd salad with chilli plum lemongrass dressing

Vegan dim sum trio

Stir-fried gai lan with vegetarian XO sauce

Stir-fried plant-based chicken and sugar snap

Seasonal vegetable