Menu
THE SPRITZ FLIGHT
Spritz Flight
18
Aperol Spritz: Aperol, prosecco, and club soda | Hugo Spritz: Elderflower liqueur, prosecco, and club soda | Melon Spritz: Melon liqueur, lemon, prosecco, and club soda
APPETIZERS
STEAK TARTARE†
22
Horseradish, Capers, Potato Gaufrettes
FRITTO MISTO
21
Calamari, Cherry Peppers, Zucchini, Spicy Marinara
YELLOWFIN TUNA TARTARE†*
23
Avocado, Crispy Garlic, Black Olive Dressing
GRILLED OCTOPUS
26
Celery, Potato, Black Olive, Cipollini Onion
PROSCIUTTO SAN DANIELE†
25
Whipped Ricotta, Gnocco Fritto, Sunflower Honey
OYSTERS ON THE HALF SHELL* (GF)
HALF DOZEN 21 | ONE DOZEN 36
Daily Selection
"THE MEATBALL"
THE MEATBALL
31
16 Ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta
SALADS
VERDE (V, GF)
17
Cucumber, Avocado, Marcona Almond, Honey-Rosemary Dressing
GRILLED ARTICHOKES (GF)
18
Lemon, Arugula, Provolone Piquante
CLASSIC CAESAR†
19
Romaine Lettuce, Parmigiano Cheese, Garlic Croutons
TOMATO CAPRESE (GF)
20
Fior di Latte, Basil, Balsamic
CHOPPED COBB SALAD (GF)
22
Chicken, Bacon, Tomato, Gorgonzola, Poached Egg
LOBSTER “LOUIE”†
34
Shrimp, Little Gem Lettuce, Assorted Vegetables, House Vinaigrette
BRICK OVEN PIZZA
MARGHERITA
22
Fresh Mozzarella, Tomato, Basil
BURRATA
24
Pancetta, Red Onion, Arugula, Tomato
PANUOZZO
22
‘Neapolitan Sandwich’ Mortadella, Tallegio, Pistachio
PASTAS
FETTUCCINE COLIVATARE†
23
Asparagus, Mushrooms, Tomato, Escarole, Extra Virgin Olive Oil
BURRATA RAVIOLI
23
Ricotta, Marinara, Parmesan
PESTO RIGATONI
24
Basil, Cherry Tomatoes, Stracciatella
SHRIMP SCAMPI LINGUINE†
24
Lemon, Garlic, White Wine, Tomato, Butter, Toasted Breadcrumbs
PENNE ALLA VODKA†
26
Prosciutto, Cream, Spicy Tomato
PAPPARDELLE BOLOGNESE†
26
Ground Veal, Tomato, Parmigiano Reggiano
HOUSE SPECIALTIES
MEYER RANCH SIRLOIN BURGER
26
Bacon, Provolone, Cherry Pepper Aioli
CHICKEN CUTLET
28
Parmigiano, Milanese or Marsala
GRILLED BRANZINO†
34
Salsa Verde, Panzanella
BRICK OVEN SALMON OREGANATO†*
34
Zucchini, Chickpeas, White Wine, Breadcrumbs
FILET MIGNON* (GF)
49
Roasted Garlic, House Steak Sauce
TRIMMINGS
TRUFFLE FRENCH FRIES (GF)
12
Black Pepper, Pecorino Romano
SAUTÉED SPINACH (V, GF)
12
Garlic, Extra Virgin Olive Oil
JUMBO ASPARAGUS (V, GF)
12
Lemon, Extra Virgin Olive Oil
MIXED WILD MUSHROOMS (V, GF)
12
Garlic, Shallots, Extra Virgin Olive Oil
APPETIZERS
Caesar†
Romaine Lettuce, Parmigiano Cheese, Garlic Crouton
Verde†
Cucumber, Avocado, Marcona Almond, Honey-Rosemary Dressing
Truffle Arancini
Funghi, Pecorino Crema
Eggplant Rollatini
Ricotta, Buffalo Mozzarella
Yellowfin Tuna Tartare†
Avocado, Crispy Garlic, Black Olive Dressing
ENTRÉES
Penne alla Vodka†
Prosciutto, Cream, Spicy Tomato
Pappardelle Bolognese†
Ground Veal, Tomato, Parmigiano Reggiano
Chicken Paillard
Grilled or Milanese, Tricolore Salad
Branzino†
Salsa Verde, Panzanella
Ribeye
House Steak Sauce, Truffle Fries
DESSERTS
Nutella Budino
Chocolate Hazelnut Pudding, Crushed Pistachios, Whipped Cream (gf)
Frutta Fresca
Seasonal Fresh Fruit, Pineapple Syrup, Mint (gf, vg)
Oreo Zeppole
Double Stuffed, Malted Vanilla Milkshake
APPETIZERS
Blistered Shishito Peppers
11
Calabrian Chili, Pecorino Romano, Breadcrumbs
Vegetable Minestrone
12
Parmesan Broth, Pesto Crouton
Baked Clams Oreganato
18
Littleneck Clams, Toasted Breadcrumbs, Garlic Butter
Arancini
19
Funghi, Truffle Pecorino, Tomato Fondue
Fritto Misto
21
Calamari, Cherry Peppers, Zucchini, Spicy Marinara
Steak Tartare
22
Horseradish, Capers, Potato Gaufrettes
Oysters on the Half Shell* (gf)
Half Dozen 21 | One Dozen 36
Daily Selection
Yellowfin Tuna Tartare†*
23
Avocado, Crispy Garlic, Black Olive Dressing
Prosciutto San Daniele†
25
Market Fruit, Gnocco Fritto, Aged Balsamic
Grilled Octopus (gf)
26
Celery, Potato, Black Olives, Cipollini Onion
Jumbo Shrimp Cocktail (gf)
25
3 Pieces, Calabrian Chili Cocktail Sauce, Lemon
Eggplant Parmigiano
27
Marinara, Mozzarella
"THE MEATBALL"
The Meatball
31
16 Ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta
SALADS
Verde
17
Cucumber, Avocado, Marcona Almond, Honey-Rosemary Dressing
Classic Caesar
19
Romaine Lettuce, Parmigiano Cheese, Garlic Croutons
The Wedge
19
Creamy Gorgonzola, Applewood Smoked Bacon, Agrodolce Tomato
Beets (gf)
19
Goat Cheese, Blood Orange, Sicilian Pistachio Vinaigrette
Burrata (gf)
22
Red and Yellow Cherry Tomatoes, Pesto
Lobster “Louie”
34
Shrimp, Little Gem Lettuce, Assorted Vegetables, House Vinaigrette
BRICK OVEN PIZZA
Margherita
22
Fresh Mozzarella, Tomato, Basil
Quattro Formaggi
23
Fontina, Fresh Mozzarella, Gorgonzola, Scamorza
Burrata
24
Pancetta, Red Onion, Arugula, Tomato
Carne
25
Soppresatta, Prosciutto, Tomato, Pepperoncini, Fresh Mozzarella
PASTAS
Spaghetti Filetto di Pomodoro†
25
Basil, Onion, Garlic, Extra Virgin Olive Oil
Spaghetti Carbonara
28
Pancetta, Prosciutto, Bacon, Onions
Penne Alla Vodka
29
Prosciutto, Cream, Spicy Tomato
Pappardelle Bolognese
29
Ground Veal, Tomato, Parmigiano Reggiano
Rigatoni Melanzane
29
Cherry Tomatoes, Calabrian Chili, Roasted Eggplant, Buffalo Mozzarella
Truffle Ricotta Cavatelli
30
Crema, Mushroom Ragu, Shaved Truffle
Ricotta and Taleggio Tortellini
31
Asparagus, Pistachio Pesto
Linguini Vongole
31
Manila Clams, White Wine, Calabrian Chili
Reginette Seafood Alfredo†
32
Shrimp, Scallops, Lobster Butter
Capellini Marechiara†
48
Lobster, Scallops, Shrimp, Clams, Calamari
HOUSE SPECIALTIES
Chicken Marsala
31
Wild Mushrooms, Marsala Wine
Grilled Branzino
34
Bay Leaf, Lemon, Parsley Salad
Grilled Shrimp Spiedini (gf)
34
Lemon Garlic Butter, Shaved Fennel, Sweet Baby Peppers
Chicken Parmigiano
34
Marinara, Mozzarella
Crispy Chicken “Dominic” (gf)
35
White Balsamic, Potatoes, Red Chili Flakes
Brick Oven Salmon Oreganato
36
Zucchini, Chickpeas, White Wine, Breadcrumbs
Black Bass Alla Napolitana (gf)
37
Cherry Tomato Confit, Olives, Capers, Basil
Bone In Veal Chop Francaise
65
White Wine, Lemon, Capers
STEAKS AND CHOPS
Filet Mignon (gf)
55
Rack of Lamb (gf)
61
New York Strip (gf)
67
Bone-in Ribeye (gf)
79
Porterhouse (gf)
135
TRIMMINGS
Sautéed Spinach (v, gf)
14
Garlic, Extra Virgin Olive Oil
Jumbo Asparagus (v, gf)
14
Lemon, Extra Virgin Olive Oil, Cracked Pepper
Mixed Wild Mushrooms (v, gf)
14
Garlic, Shallots, Extra Virgin Olive Oil
Roasted Rosemary Potatoes (gf)
14
Sautéed Onions, Garlic, Veal Demi Glaze
Truffle French Fries
14
Truffle Oil, Black Pepper, Romano Cheese
Creamed Spinach (gf)
14
Onions, Butter, Parmigiano
Garlic Mashed Potatoes (gf)
14
Roasted Garlic, Cream, Extra Virgin Olive Oil
Brussels Sprouts (gf)
Pancetta, Shallots, Cipollini Onion
DESSERTS
Frutta Fresca
12
Seasonal Fresh Fruit, Pineapple Syrup, Mint
Gelati E Sorbetti
12
Daily Assortment, Ask Your Server For Selections
Nutella Budino
15
Chocolate Hazelnut Pudding, Crushed Pistachios, Whipped Cream
New York Style Cheesecake
15
Amarena Cherries, Whipped Cream, Brulée
Tiramisu
21
Mascarpone Mousse, Espresso, Kahlua Soaked Lady Fingers
Oreo Zeppole
15
Double Stuffed, Malted Vanilla Milkshake
20 Layer Chocolate Cake
21
Chocolate Devil’s Food Cake, Peanut Butter Mascarpone
COCKTAILS
Espresso Nocino
21
Absolut Vanilia Vodka, Frangelico, Espresso, Cinnamon
Cobble Hill
22
George Dickel Rye, Amaro Montenegro, Vermouth, Orange Bitters, Cucumber Essence
La Primavera
20
Hendrick's Gin, Watermelon, Champagne Shrub, Mint, Soda
Clean Slate
22
Olive Oil Washed Grey Goose, House Vermouth Blend, Castelvetrano Olives
Sangria Bianco
20
Sauvignon Blanc, Apricot, Peach, Apple, Lemon
Passion e Pepe
21
Cazadores Blanco, Xicaru Mezcal, Passionfruit, Pink Peppercorn
Basilico
20
Belvedere Lemon & Basil Vodka, Strawberry, Basil
Summer Spritz
19
Select Aperitivo, Lillet Blanc, Blood Orange, Prosecco
Il Tropicale
21
Mt. Gay Rum, Pineapple, Red Bull Tropical
Italian Cream Soda
29
Tito’s Vodka, Cointreau, Vanilla Cream, Citrus Blend, Egg, Bitters, Soda
Affogato
48
Volcan X.A, Borghetti, Espresso, Vanilla Gelato, Pirouline
Bubbles
Prosecco, Balerin
16
Veneto, Italy nv
Moscato D’Asti, Saracco
16
Piedmont, Italy 2020
Champagne, Moët & Chandon ‘Brut Imperial’
28
Épernay, France nv
Rosé Champagne, Veuve Clicquot
30
Reims, France nv
WHITE
Pinot Grigio, Zuccolo
16
Friuli-Venezia Giulia, Italy 2018
Sauvignon Blanc, Domaine Paul Buisse
16
Touraine, Loire Valley, France 2018
Dry Riesling, Empire Estate
17
Finger Lakes, New York 2017
Chardonnay, Smoke Tree
18
Sonoma County, California 2018
ROSÉ
Barbera, Pico Maccario 'Lavignone'
17
Piedmont, Italy 2021
Grenache, Whispering Angel
18
Côtes de Provence, France 2020
RED
Pinot Nero, Cantina LaVis
16
Trentino, Italy 2020
Malbec, Terrazas de los Andes ‘Reserva’
17
Mendoza, Argentina 2018
Chianti Classico, Castello di Volpaia
19
Tuscany, Italy 2017
Super Tuscan, Tolaini ‘Al Passo’
20
Tuscany, Italy 2013
Cabernet Blend, Leviathan
25
California 2017
Sancerre, Alphonse Mellot ‘Satellite’
34
Loire Valley, France 2020
Barolo, Massolino
46
Piedmont, Italy 2012
BEER
Peroni ‘Nastro Azzurro
10
Bud Light
10
Heineken
10
Stella Artois
10
Amstel Light
10
Dos Equis Amber
10
Sierra Nevada ‘Torpedo’ Extra IPA
10
Ommegang Witte
10
Heineken 0.0 Non-Alcoholic
10
