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APPETIZERS

Garlic Bread

17

Semolina Loaf, Basil Pesto, Marinara, Gorgonzola Dolce

Vegetable Minestrone

11

Pesto Crouton

Spicy Lobster Bisque

14

Sherry Mascarpone, Tarragon

Baked Clams Oreganato

18

Littleneck Clams, Toasted Breadcrumbs, Garlic Butter

Eggplant Parmigiano

19

Roasted Eggplant, Marinara, Mozzarella

Crispy Fried Calamari

19

Lemon, Fresh Parsley, Spicy Marinara

Tuna Tartare

22

Diced Yellowfin Tuna, Avocado, Crispy Garlic, Black Olive Dressing

Salumi-Formaggi Platter

23

18-Month Old San Daniele Prosciutto, Italian Cheeses, Assorted Salumi

Charred Octopus (gf)

24

Celery, Endive, Red Wine Vinaigrette, Fennel, Oregano

Meatball

"THE MEATBALL"

The Meatball

29

16 Ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta

Sea Food Tower

RAW BAR

Clams on the Half Shell (gf)

13 / 22

Cherrystones or Littlenecks (Half/Full Dozen)

Jumbo Shrimp Cocktail (gf)

25

3 Jumbo Shrimp, Spicy Cocktail Sauce, Lemon

Oysters on the Half Shell (gf)

21 / 36

Daily Selection (Half/Full Dozen)

Maine Lobster Cocktail

M.P

Chilled Lobster, Fingerling Potato Chips, Garlic Aioli

Seafood Plateau Piccolo

79

4 Jumbo Shrimp, 4 Oysters, 4 Littleneck Clams, King Crab, Half-Lobster, Crab Meat Salad, Tuna Ceviche

Seafood Plateau Grande

105

6 Jumbo‏ Shrimp, 8 Oysters, 8 Littleneck Clams, King Crab, Whole Lobster, Crab Meat Salad, Tuna Ceviche, Scallop Salad

Burrata

SALADS

Organic Mixed Greens (gf)

16

House Lettuce Mix, Shaved Apples, Red Wine Vinaigrette

Roasted Beets (gf)

17

Goat Cheese, Citrus, Toasted Almonds, Sun-Dried Tomato Vinaigrette

Classic Caesar

19

Romaine Lettuce, Parmigiano Cheese, Garlic Croutons

The Wedge

19

Creamy Gorgonzola, Pancetta, Heirloom Tomato

Burrata (gf)

21

Red and Yellow Cherry Tomatoes, Onion, Pesto

Chopped “Louie”

28

Lobster, Shrimp, Assorted Vegetables, House Vinaigrette

Burrata Pizza

BRICK OVEN PIZZA‏

Margherita

21

Fresh Mozzarella, Tomato, Basil

Quattro Formaggi

23

Mozzarella, Fontina,‏ Gorgonzola, Scamorza

Burrata

23

Red and Yellow Cherry Tomatoes, Onion, Pesto

Spinach and Artichoke

23

Mozzarella, Roasted Garlic, Black Olives, Wild Mushrooms

Carne

25

Sopresatta, Prosciutto,‏ Tomato, Pepperoncini, Fresh Mozzarella

PASTAS

Spaghetti Fresh Tomato and Basil (v)

14 / 24

Onion, Garlic, Olive Oil

Spaghetti Carbonara

16 / 26

Pancetta, Prosciutto, Bacon, Onions, Light Cream Sauce

Penne Alla Vodka

18 / 28

Onions, Prosciutto, Light Cream, Peas

Pappardelle Bolognese

18 / 28

Ground Veal, Tomato, Cream Sauce

Linguini White Clams

19 / 30

Whole and Chopped Littlenecks, Garlic, Pepperoncini

Rigatoni Melanzana

18 / 29

Fresh Tomato, Roasted Eggplant, Bufala Mozzarella

Spaghetti and Meatballs

18 / 29

Imperial Wagyu, Fresh Ricotta, Ragu

Truffle Gnocchi

30

Crema, Mushroom Ragu

Penne Seafood Alfredo

20 / 32

Light Cream Sauce, Shrimp, Scallops, Lobster Butter

Lobster Fra Diavolo

46

Lobster, Shrimp, Scallops, Clams, and Mussels in Spicy Red Sauce

HOUSE SPECIALTIES

Chicken Marsala

30

Breast of Chicken, Wild Mushrooms, Marsala Wine

Brick Oven Salmon Oreganato

32

Seasoned Breadcrumbs, Lemon, White Wine, Garlic Butter

Chicken Parmigiano

34

Thinly Pounded Chicken, Marinara, Mozzarella

Crispy Chicken “Dominick” (gf)

34

White Balsamic,‏ Potatoes, Red Chili Flakes

Grilled Yellow Fin Tuna (gf)

39

Oven Roasted Tomatoes, Artichokes, Lemon Vinaigrette

Roasted Chilean Sea Bass

43

Fresh Heirloom Tomato, Butter, Crispy Portabello

Calabrese Shrimp

44

U-4 Shrimp, Sautéed Red and Calabrese Peppers

Rack Veal Chop

50

Milanese or Parmigiano

FROM THE GRILL

WHOLE FISH

Served With a Panzanella Salad, Extra Virgin Olive Oil and Capers

Branzino

40

Dorado

41

Red Snapper

45

Maine Lobster

M.P

STEAKS AND CHOPS

All steaks are USDA prime and aged for 28 days

Filet Mignon (gf)

45

New York Strip (gf)

58

Rack of Lamb (gf)

58

Bone-in Rib Eye (gf)

69

Porterhouse (gf)

105

EXTRAS

Black Truffle Butter

2

Garlic Herb Butter

2

Béarnaise

2

Chimichurri

2

Horseradish Cream

2

Green Peppercorn

2

TRIMMINGS

Creamed Spinach (gf)

11

Onions, Butter, Parmigiano Cheese

Sautéed Spinach (v, gf)

11

Garlic, Extra Virgin Olive Oil

Garlic Mashed Potatoes (gf)

11

Roasted Garlic, Cream, Extra Virgin Olive Oil

Jumbo Asparagus (v, gf)

11

Lemon, Extra Virgin Olive Oil, Cracked Pepper

Brussels Sprouts (gf)

11

Pancetta, Shallots, Parmigiano

Steamed Broccoli (v, gf)

11

Lemon

Sautéed Broccoli Rabe (gf)

11

Garlic, Extra Virgin Olive Oil, Peperoncino

Mixed Wild Mushrooms (v, gf)

11

Garlic, Shallots, Extra Virgin Olive Oil

Roasted Rosemary Potatoes (gf)

11

Sautéed Onions, Garlic, Veal Demi-Glaze

Truffle French Fries

11

Truffle Oil, Black Pepper, Romano Cheese

DESSERTS

20 Layer Chocolate Cake

17

Chocolate Devils Food Cake, Peanut Butter Mascarpone

Oreo Zeppole

14

Double Stuffed, Malted Vanilla Milkshake

Nutella Budino

12

Chocolate Hazelnut Pudding, Sea Salt

New York Style Cheesecake

12

Amarena Cherries, Whipped Cream, Brulee

Tiramisu

12

Espresso Liquer, Ladyfingers, Marsala-Mascarpone Cream, Valhrona Chocolate

Gelati and Sorbetti

12

Daily Selections

Frutti Fresca

11

Seasonal Fresh Fruit, Star Anise Syrup, Mint

DESSERT WINES

Moscato D’Asti, Saracco 2013

12

Reserve Porto, Graham's ‘Six Grapes’

14

Vin Santo Del Chianti, Falchini, Riserva 2008

17

Sémillon, Dolce 2008

27

Tokaji Aszu, Chateau Pajzos 2006

30

20 Year Tawny Porto, Graham's

32

Sauternes, Chateau D’Yquem 1998

540

375ml

Sauternes, Chateau d'Yquem 2005

1150

AMARO & GRAPPA‏

Amaro, Nonino ‘Quintessentia’

14

Grappa Di Moscato, Nonino

14

Amaro, Montenegro

14

Amaro, Averna

14

Grappa & Chamomile, Marolo

16

EVO Grappa, Brandy 50ml

24

EVO Grappa, Riserva 50ml

24

EVO Grappa, Fumo Riserva

24

Grappa Di Sassicaia, Jacopo Poli

30

COGNAC

Hennessy Vs

17

Hennessy VSOP

20

Hennessy XO

36

Hennessy Paradis

85

Hennessy Richard

300

Remy Martin VSOP

18

Remy Martin 1738

18

Remy Martin XO

40

Remy Martin Louis XIII

200

SCOTCH‏

Balvenie 12

18

Balvenie 14 'Caribbean Cask'

20

Balvenie 21

50

Chivas 12

17

Chivas 18

22

Glenfiddich 14

22

Glenfiddich 15

24

Glenlivet 14

22

Glenivet 15

24

Glenmorangie 18

26

Glenmorangie Signet

32

Johnnie Walker Platinum

25

Johnnie Walker Blue

50

Johnnie Walker King George

175

Lagavulin 16

20

Macallan 18

32

Macallan 25

200

Macallan Rare Cask

55

BOURBON, RYE & WHISKEY

Angel's Envy

18

Angel's Envy Rye

22

Blantons

18

Crown Royal XO

20

Gentleman Jack

17

Jack Daniel's Single Barrel

32

Suntory Yamazaki 12

28

Suntory Yamazaki 18

50

Hakushu 12

20

Hakushu 18

50

Puppy Van Winkle 10

50

Whistle Pig Rye 10

20

Whistle Pig Rye 'Boss Hog'

45

3 COURSE PRE FIXE SERVED MON-FRI 11:30AM-4PM‏

Charred Octopus

APPETIZERS

Vegetable Minestrone

Pesto Crouton

Organic Mixed Greens

Shaved Apples, Red Wine Vinaigrette

Classic Caesar

Romaine Lettuce, Parmigiano Cheese, Garlic Croutons

Sauteed Mussels Marinara

Italian Tomato, White Wine, Sauteed Garlic

Tuna Tartare

Diced Yellowfin Tuna, Avocado, Crispy Garlic Black Olive Dressing

Charred Octopus

Celery, Endive, Red Wine Vinaigrette, Fennel, Oregano

Spaghetti

ENTRÉES

Penne Alla Vodka

Onions, Prosciutto, Light Cream, Peas

Spaghetti Fresh Tomato and Basil

Onion, Garlic, Olive Oil

Margherita Pizza

Fresh Mozzarella, Tomato, Basil

Chicken Marsala

Breast of Chicken, Wild Mushrooms, Marsala Wine

Brick Oven Salmon Oreganato

Seasoned Breadcrumbs, Lemon, White Wine, Garlic Butter

Ribeye Steak

Green Peppercorn Sauce, Truffled French Fries

Grilled Branzino Panzanella

Ciabatta, Heirloom Tomato, Arugula

Cheesecake

DESSERTS

Nutella Budino

Chocolate Hazelnut Pudding, Sea Salt

Seasonal Fruit Plate

Strawberry Sorbetto, Star Anise Syrup, Mint

New York Style Cheesecake

Amarena Cherries,‏ Whipped Cream, Brulée

Oreo Zeppole

Double Stuffed, Malted Vanilla Milkshake

Burger

ADDITIONAL LUNCH OFFERINGS‏

Soup and Sandwich

21

Ask your server for daily selection

Park Avenue Salad

21

Chicken, Bacon, Tomato, Gorgonzola, Poached Egg

Grilled Salmon Salad

23

Hearts of Palm, Avocado, Sweet and Sour Tomatoes

Roasted Chicken Caesar Salad

23

Parmesan Croutons, Sliced Tomatoes

Beef Steak Tip Salad

25

Marinated Mushrooms, Crispy Zucchini, Goat Gouda

Burger with Truffle Fries

25

Applewood Bacon, Tomato, Mozzarella, Garlic Aoli

Cocktail

COCKTAILS

Fall to Pieces

19

VIVA Reposado Tequila, Apple, Cinnamon Sugar Rim

Rubina Rosa

19

Finlandia Grapefruit, Yuzu, Pomegranate

LAVO-Lini

19

Valdo Prosecco, Passionfruit, St. Germain

Milano Mulo

19

Tito’s Handmade Vodka, Dimmi, Owen’s Ginger + Lime

Culaccino

19

Stoli Vanil, Frangelico, Fresh Brewed Espresso

Sanga-Rita

19

JaJa Blanco, Fresh Citrus, Strawberry

Basilico

19

Grey Goose Le Citron, Strawberry, Basil

Solleone Spritz

19

Ketel One Botanicals Grapefruit & Rose, Aperol, Ginger

Nonna’s Elixir

19

George Dickel Rye, Limoncello, Rosemary

Vecchia Fiamma

19

Woodford Reserve Bourbon, Amaro dell’Etna, Vanilla

Lost in Palermo

19

Casamigos Blanco, Cointreau, Serrano Chile, Blood Orange

Cosa Nostra

19

Ilegal Mezcal, Peach, Fresh Lime

LAVO Negroni

19

The Botanist, Campari, Antica Carpano Vermouth

Il Tropicale

19

Bacardi Cuatro Anejo, Pineapple, Red Bull Tropical Edition

Bubbles

Prosecco, Valdo

14

Veneto, Italy NV

Moscato D’Asti, Saracco

15

Piedmont, Italy 2018

Champagne, Moët & Chandon ‘Brut Imperial’

28

Épernay, France NV

Rosé Champagne, Veuve Clicquot

30

Reims, France NV

WHITE

Pinot Grigio, Donini

14

Friuli-Venezia Giulia, Italy 2018

Sauvignon Blanc, Domaine Paul Buisse

15

Touraine, Loire Valley, France 2018

Dry Riesling, Empire Estate

16

Finger Lakes, New York 2017

Lugana, Buglione ‘Musa’

16

Lombardy, Italy 2018

Chardonnay, Skyside

18

North Coast, California 2017

Chardonnay, Camille Giroud

20

Bourgogne, France 2017

ROSE

Cinsault, Château de Berne ‘Inspiration’

14

Côtes de Provence, France 2018

Red Wine

RED

Pinot Nero, Mazzolino ‘Terraze’

14

Lombardy, Italy 2017

Nero d’Avola, Tenuta Rapitala ‘Campo Reale’

15

Sicily, Italy 2018

Malbec, Terrazas de los Andes ‘Reserva’

16

Mendoza, Argentina 2017

Barbera d’Asti, Damilano

16

Piedmont, Italy 2017

Chianti Classico, Castello di Volpaia

19

Tuscany, Italy 2017

Super Tuscan, Tolaini ‘Al Passo’

20

Tuscany, Italy 2013

Cabernet Sauvignon, ‘Faust’ by Quintessa

28

Napa Valley, California 2017

BEER

Birra Moretti Lager

9

Bud Light

9

Heineken

9

Stella Artois

9

Amstel Light

9

Dos Equis Amber

9

Birra del Borgo ‘Duchessa’ Saison

9

Sierra Nevada ‘Torpedo’ Extra IPA

9

Ommegang Witte

9

Heineken 0.0 Non-Alcoholic

9

LAVO Brunch

EACH BRUNCH ENTREE INCLUDES YOUR CHOICE OF COFFEE, TEA, OR JUICE

White Polenta Pancakes

16

Toasted Hazelnuts, Wildflower-Apricot Honey

Milanese Omelet

16

Milanese Omelet Artichokes, Tomato, Mozzarella di Bufala (gf)

Lemon Ricotta Waffles

16

Seasonal Berry Conserva, Whipped Cream

Almond Crusted French Toast

17

Panettone, Cinnamon, Fresh Berries

“Back to School”

19

Truffled Grilled Cheese, Applewood Bacon, Spicy Tomato Soup

Super Sized Eggs Benedict*

19

Virginia Ham, Poached Eggs, Hollandaise

"South Brooklyn” Chicken and Waffles

21

Bourbon Maple Syrup, Spice Pecans, "Red Hot" Condimenti

Park Avenue Salad*

21

Chicken, Bacon, Tomato, Gorgonzola, Poached Egg (gf)

Grilled Salmon Salad*

23

Hearts of Palm, Avocado, Sweet and Sour Tomatoes (gf)

The Breakfast Pizza

24

Scrambled Eggs, Onions, Smoked Salmon, Goat Cheese

LAVO Burger and Truffle Fries*

25

Applewood Bacon, Tomato, Smoked Mozzarella, Cherry Pepper Aioli

Steak and Eggs*

26

Ribeye Steak, Three Eggs Any Style, Espresso Sauce

Lobster Eggs Benedict*

28

Poached Eggs, Avocado, Truffle Hollandaise

TRIMMINGS

Applewood Bacon

8

Home Fries

8

Grilled Sausage

8

BRUNCH COCKTAILS

Bloody Mary

6

Mimosa

6

Bellini

6

Prosecco

6

MIMOSA BOTTLE SERVICE

Prosecco

35

Moët & Chandon Brut Imperial

75

Vueve Cliquot

90