Cathedrale Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Dinner
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. - gluten-free, 'veg' - vegetarian, - vegan
Caviar Experience*
Tsar Imperial Ossetra Caviar
served with traditional accompaniments
Appetizers & Salads
Tomatoes Mykonos 'veg'
Cucumber, Red Onion, Kalamata Olives, Capers, Feta
Caesar della Casa
Romaine Hearts, Croutons, Parmigiano Reggiano, Classic Dressing
Entrées
Grilled Branzino
Oregano, Capers, Baby Gem, Preserved Lemon
Prime Steaks & Chops
Meyer Ranch All Natural Premium Meats served with Roasted Tomato, Garlic, Greek Oregano
Sides
French Fries 'veg'
Sautéed Spinach
Vegetable Couscous
Wild Mushrooms
Cocktails
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cocktails
Born to Bee Wild
Barr Hill Gin, Basil Eau de Vie, Dolin Blanc Vermouth, Orange Bitters, Rested on Barr Hill Beeswax
Lemongrass-infused Botanist Gin, Pamplemousse, Ginger, Lemon, Q Mixers Premium Tonic Water
Jack Daniel's Rye Whiskey, Amaro Averna, Carpano Antica Formula Sweet Vermouth, Grand Marnier, Barrel-Aged for Three Months with Coffee Beans
Ketel One Vodka, Plymouth Gin, Dolin Dry Vermouth, Orange Bitters, Castelvetrano Olives, Kaluga Caviar
Zero Proof
Sicilian Lemonade
Cucumber, Fresh Mint, Lemon, Soda
Amalfi Spritz
Lyre's Italian Spritz, Blood Orange, Lemon, Soda
Blackberry Buck
Blackberry, Lemon, Q Mixers Premium Ginger Beer
Desserts
- gluten free
Desserts, Ice Creams & Sorbets
Pistachio Ice Cream
Honey, Caramelized Phyllo, Candied Pistachio
Dark Chocolate Ice Cream
Frozen Chocolate Streusel, Fleur de Sel
Strawberry Sorbet
Basil Gelée, Compressed Strawberry
Coffee & Tea
Featuring Lamill Coffee & Kusmi Tea
Espresso
Cappuccino
Café Latte
French Press
English Breakfast
Spearmint
Earl Grey
Chamomile
Social Hour
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. - gluten-free
Nightly 5-7pm, Only Available At the Bar
Beverages
House Wine
11.00
Domestic Beers
10.00
Well Cocktails
12.00
Signature Cocktails
Appetizers
Octopus Grillé
Fresh Red Chilis, Tomato Ragoût, Oregano Breadcrumbs
17.00
Greatest Hits
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. - gluten-free, - vegetarian, - vegan
Greatest Hits Prix Fixe; $68 per person
First Course
Choice of
Ceasar Della Casa
Romaine Hearts, Croutons, Parmigiano Reggiano, Classic Dressing
Tomatoes Mykonos
Cucumber, Red Onion, Kalamata Olives, Capers, Feta
Octopus Grillé
Fresh Red Chilis, Tomato Ragoût, Oregano Breadcrumbs
Handmade Burrata
Marinated Peppers, Lemon Thyme, Chickpea Beignets
Second Course
Choice of
Lemon Oregano Chicken
Olives, Potatoes, Salsa Verde, Spring Onions
Black Truffle Fettuccine
French Butter, Cracked Pepper, Parmigiano Reggiano
Grilled Branzino
Oregano, Capers, Baby Gem, Preserved Lemon
Faroe Island Salmon*
Baby Leeks, Sun Gold Tomatoes, Couscous, Salsa Verde
Third Course
Choice of
Sorrento Lemon
Yuzu Granita, Calamansi Gel, Almond Cake
Decadent Chocolate Cake
Devil's Cake, Dark Chocolate Mousse, Espresso Crème Anglaise
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -