Hanami Spring Activation at Sake No Hana New York City
A Traditional Taste of Spring
Celebrate the season with a collection of limited-time wagashi, traditional Japanese confections hand-crafted by renowned Kyoto-trained and New York-based Chef Phoebe Ogawa. Made fresh daily in small batches, these exclusive sweets are light, refined, and balanced with subtle flavors that delight all five senses.
Before your meal, indulge in a curated selection of otoshi, savory izakaya-inspired bites with a fresh modern flair. From sashimi-style Spring Snapper to Ramen Pasta, each dish is the perfect prelude to one of our signature entrees.
Join us at Sake No Hana for this seasonal tradition of gathering, slowing down, and enjoying the beauty of the moment. Available April 28th.
