Menu
otsumami - snacks
BLACK SUGAR ALMONDS
6
TSUKIJI MARKET SWEET POTATO CHIPS
8
white miso mayonnaise
SMASHED ‘MITSUKOSHI’ CUCUMBER SALAD
12
kombu, black sesame, young ginger
CHILI CRUNCH EDAMAME
12
lime, black garlic salt
SHISHITO PEPPERS
12
sweet soy, bonito, togarashi
OYSTERS ON THE HALF-SHELL
25
sake mignonette | with ikura +10 | with uni +14 | with ossetra caviar +24
chi sai - small
RED MISO SOUP
14
black truffle, wakame, scallion
SENGIRI AROMATIC SALAD
18
herbs, daikon, myoga ginger, ponzu vinaigrette
AMIYAKI MUSHROOM SALAD
19
citrus kosho, mizuna, mushroom soy
HAMACHI AND SALMON POKE
24
yuzu, ikura, celery juice
DRY-AGED SIRLOIN TATAKI
26
radish sprouts, wasabi
BLACK TRUFFLE STEAK TARTARE
27
milk bread, chives
SPICY TUNA TARTARE
29
kaluga caviar, rice crisps
ookii - large
KOGEN WEDGE
18
iceberg, hijiki, fresh pressed sesame oil
KARAAGE CHICKEN
18
cabbage, mirin, tonkatsu mayonnaise
PORK TONKATSU ‘NARIKURA’
21
american cheese, mustard
CRISPY TOKYO GYOZA
22
kurobuta pork, ginger, scallion
PRAWN AND ASPARAGUS TEMPURA
23
madras curry salt, tentsuyu
FISH AND CHIPS
24
smoked daikon tartar sauce
THREE EGG CHAWANMUSHI
28
uni, golden ossetra caviar, jidori egg custard
sushi rolls
avocado, aromatic vegetables
20
spicy yellowtail, coriander aioli
23
spicy tuna, avocado
24
salmon, avocado, fresh yuzu
24
shrimp tempura, wasabi aioli
25
toro, scallion, soy wasabi
28
king crab, sudachi ponzu butter
34
bbq freshwater eel, black truffle
36
a5 wagyu, asparagus, kaluga caviar
38
temaki
SALMON IKURA, SOY
16
yellowtail, serrano chili, soy vinaigrette
39
spicy tuna, kabayaki, togarashi
17
sweet shrimp tartare, sea urchin
24
toro, wasabi soy, crispy scallion
28
king crab salad, celery hearts
29
A5 wagyu tartare, kaluga caviar
34
nigiri / sashimi
tako | octopus
8
ikura | salmon roe
9
hamachi | yellowtail
9
sake | salmon
9
ama ebi | sweet shrimp
9
akami | bluefin tuna (lean)
10
hotate | scallop
11
unagi | fresh water eel
11
chu toro | bluefin tuna (med.)
14
uni | sea urchin
14
taraba gani | king crab
16
o toro | bluefin tuna (fatty)
22
specialties
KELP-WRAPPED TAI SNAPPER
24
burned jalapeño, tomato, ginger
BLUEFIN TUNA TORO TATAKI
36
scallion oil, sesame ponzu
TOYOSU FISH MARKET
MP
sushi chef’s specialties procures from the Tokyo Market
robata
VEGETABLES
9 | 9
asparagus | shiitake mushroom
CHICKEN
9 | 9
tenderloin | thigh
PORK
9 | 9
shoulder | cheek
OFFAL
9 | 9
veal sweetbreads | wagyu heart
noodles & rice
SHONAN PASTA
24
manilla clams, yuzu, shiso
GREEN VEGETABLE YAKIMESHI
25
edamame, shiso
SHORTRIB YAKIMESHI
28
kyoto carrots, bone marrow
WAFU CARBONARA
34
poached egg, truffle, uni
INANIWA UDON
39
king crab, abalone, caviar
entrées
KOMA CAULIFLOWER
28
japanese green curry
GINZA CHICKEN
34
chrysanthemum greens, paitan broth
FAROE ISLAND SALMON
38
miso, pickled ginger, grilled kohlrabi
BAMBOO BRANZINO
46
sundried tomato, shiso, ponzu
8 OZ. FILET MIGNON
59
tokyo turnip, potato, black garlic au poivre
LAMB CHOPS
65
shishito chimichurri, honeynut squash
MAINE LOBSTER
68
yuzu, tobanjan chili butter
imperial cuts
IMPERIAL WAGYU RIBEYE
12 OZ. | 115
NIIGATA SNOW AGED SIRLOIN
4 OZ. | 120
A5 MIYAZAKI TENDERLOIN
5 OZ. | 135
100-DAY-DRY-AGED NY STRIP
14 OZ. | 140
dessert
Strawberry Parfait
17
vanilla ice cream, white chocolate crumble, marmalade
MOCHI DOUGHNUTS
17
yuzu marmalade, kuromitsu anglaise
40-LAYER CREPE CAKE
18
dark chocolate, macadamia whipped cream, sea salt
KAKIGURI
19
tangerine, kanazawa shaved ice, condensed milk
CHOCOLATE-BLACK SESAME SOUFFLÉ
21
miso caramel, black sesame ice cream
OKINAWA BASQUE CHEESECAKE
22
purple sweet potato, bourbon sauce, crème fraîche whip
SEASONAL ICE CREAM & SORBET
6 each | 15 for a trio
CROWN MUSK MELON
250
‘the king of fruits’ imported weekly from shizuoka prefecture
doffee
Small French Press Coffee
7
regular | decaf
Large French Press Coffee
13
regular | decaf
tea
Genmaicha
8
Turmeric Ginger
8
Mint Verbena
8
Earl Grey
8
Thai Rooibos
8
Dragon Pearl Jasmine
12
signature cocktails
HARAJUKU ICON
27
tito’s, iichiko shochu, soka, coconut milk, galangal, lime
MODERN MEDICINE
19
remy vsop, equiano rum, lost irish, golden rice milk, cinnamon, fino sherry
LIQUID SWORDS
21
toki whisky, minoki, maker’s mark, shiitake mushroom, miso caramel
KUSAMA FULL HAPPINESS
19
bombay east, belvedere, aperol, blood orange, szechuan pepper, egg white
FXXKING RABBITS
19
altos blanco, la gritona reposado, vanilla, matcha, mint
TULLE BOX
19
bacardi, zacapa, sorel, red bean, lime
FRUITS MAGAZINE VOL. 1
19
ketel botanicals, roku, mandarin, yuzu, green grapes, red bull tropical
GYARU GIRL
20
ilegal joven, volcan blanco, cassis, lime, bird’s eye chili, ginger
ROCOCO LOLITA
19
brooklyn kura sake, house bitter blend, kumquat citrus cloud
ZIGGY BASARA
19
mijenta blanco, gray whale, ume plum liqueur, black pepper, lime, umeboshi
BROKEN SHOJI
24
nikka whisky, yanagita ‘mizunara’ shochu, kalamansi, koji cream sugar
SASAZURU
20
palo cortado, fino sherry, oka kura bermutto, angostura bitters
mocktails
MAKE PEACE
16
oolong tea, blood orange, peppercorn, yuzu, white flowers
CHASTE RABBIT
18
seedlip garden, vanilla, matcha, mint, soda
