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STRAWBERRY PARFAIT

17

vanilla ice cream, white chocolate crumble, marmalade

PINEAPPLE MOCHI CAKE

18

whisky caramel sauce, pinapple sorbet

KAKIGORI

20

yuzu curd, graham cracker, meringue

40-LAYER CREPE CAKE

21

dark chocolate, macadamia whipped cream, sea salt

CHOCOLATE-BLACK SESAME SOUFFLÉ

21

miso caramel, black sesame ice cream

OKINAWA BASQUE CHEESECAKE

22

purple sweet potato, bourbon sauce, crème fraîche whip

SEASONAL ICE CREAM & SORBET

6 each | 15 for a trio

CROWN MUSK MELON

250

‘the king of fruits’ imported weekly from shizuoka prefecture

Small French Press Coffee

7

regular | decaf

Large French Press Coffee

13

regular | decaf

Mint Verbena

8

Earl Grey

8

Chai Rooibos

8

Dragon Pearl Jasmine

12

NICE DRIP

22

grey goose vodka, miza sakura cask shochu, mr. black, cold brew, saline

TOKYO METRO

22

redemption rye whiskey, amaro montenegro, dry vermouth, cucumber, sesame

LIQUID SWORDS

21

toki whisky, minoki rum, maker’s mark bourbon, shiitake mushroom, miso caramel

FXXKING RABBITS

22

maestro dobel reposado tequila, vanilla, matcha, mint

HARAJUKU ICON

27

tito’s vodka, iichiko shochu, soka, coconut milk, galangal, lime

GYARU GIRL

21

volcan blanco tequila, dos homberes joven mezcal, cassis, lime, bird’s eye chili, ginger

PRINCESS PEACH

20

mt gay rum, minoki rum, white peach, rose, lime

FRUITS MAGAZINE VOL. 1

21

hendrick's gin, ketel botanicals vodka, mandarin, yuzu, green grapes, red bull tropical

KUSAMA FULL HAPPINESS

20

belvedere vodka, bombay sapphire gin, aperol, blood orange, szechuan pepper, egg white

DREAMY KAWAII

23

ketel cucumber mint, rihaku nigori sake, butterfly pea, yuzu, elderflower tonic

ZIGGY BASARA

21

cazadores tequila, gray whale gin, ume plum liqueur, black pepper, lime, umeboshi

CHASTE RABBIT

16

seedlip garden, vanilla, matcha, mint, soda

PEACHESPEACHESPEACHES

15

white peach, rose, lime, fever tree elderflower tonic

THE CLASSICS

32

Konteki ‘Tears of Dawn’ — Nanbu Bijin ‘Southern Beauty’ — Rihaku ‘Dreamy Clouds’

FARM TO TABLE

38

Heiwa KID ‘Aka’ — Amabuki ‘Gin no Kurenai’ — Kinpou Odayaka

ALL LUXURY

68

Ginga Shizuku ‘Divine Droplets’ — Noguchi Naohiko — Kuheiji Kurodasho Tako

OYSTERS ON THE HALF SHELL WITH CAVIAR

48 | +15

Fukucho ‘Forgotten Fortune’ Junmai

AMIYAKI MUSHROOM SALAD

19 | +22

Montensei ‘Kinoko’ Jumai Ginjo

NIIGATA SNOW AGED SIRLOIN

120 | +50

Hakkaissan Yukimuro 3-Year-Aged Junmai Daiginjo

HAKURAKUSEI

18 | 85

‘The Connoisseur’, Junmai Ginjo — Miyagi | Namami Watanabe become the youngest female Toji in the world in 2018. This sake is clean, zippy, and food friendly

WESAKE

18

Junmai Ginjo — Kobe | Smooth and crisp with hints of melon, grapes and sweet rice.

FUKUCHO

21 | 105

‘Forgotten Fortune’, Junmai — Hiroshima | Mineral driven with citrus notes and a tart earthiness.

KONTEKI

24 | 115

‘Pearls of Simplicity’, Junmai Daiginjo — Kyoto | Elegant with rich minerality, aromas of white flower, Asian pear, & steamed rice.

SOTO

90

Junmai Daiginjo — Niigata | Smooth and crisp with hints of apple, cucumber, and melon.

SHUKO

98

‘Nifudazake - Tank 132’, Junmai Daiginjo Namazake — Niigata | Bright, spritzy, and fun! Lively and fresh unpasteurized sake.

HAKKAISAN

250

‘Yukimoro 3-Year-Aged’, Junmai Daiginjo — Niigata | Aged in a snow storage room. Full bodied, complex, and drinks like an open-mouthed snowflake catch.

KUBOTA MANJU

275 | 475

‘Divine Droplets’, Junmai Daiginjo — Yamagata | Made using the shizuku method. Pristine with notes of white peach, lily, and a hint of white pepper.

GINGA SHIZUKU

275

‘Divine Droplets’, Junmai Daiginjo — Yamagata | Made using the shizuku method. Pristine with notes of white peach, lily, and a hint of white pepper.

NANBU BIJIN

19 | 85

‘Southern Beauty’, Tokubetsu Junmai — Iwate | IWC Champion. Highly aromatic, with fruit and grain notes.

KONTEKI

24 | 115

‘Tears of Dawn’, Daiginjo — Kyoto | Lush notes of tropical banana, anise seed, and truffle.

KINPOU ODAYAKA

125

Junmai Ginjo — Fukushima | Fruity with notes of melon such as honeydew with a concentrated sweetness on the finish. A nose of overripe fruit and hints of steamed rice.

CHIYONOSONO

136

‘Sacred Power’, Junmai Ginjo — Kumamoto | Rich, full-flavored sake with fresh cut green grass aromas and hints of tropical fruits.

HEAVENSAKE

275

Junmai Daiginjo — Yamaguchi | Delicately floral, apple, lush tropical fruit.

YUHO

20 | 98

‘Rhythm of the Centuries’, Junmai Yama-Oroshi — Ishikawa | High acid, full bodied style with raisin and pear.

MANTESEI

24 | 115

‘Kinoko’, Junmai Ginjo — Tottori | Aromas of cocoa and dried porcini with notes of orange peel, mulling spice, nuts, and caramel.

KENBISHI

150

‘Mizuho’, Junmai — Hyogo | Blended from a mix of 5-8 year aged Junmai sake. Silken texture and stout soy and umami flavors.

MANA 1751

150

‘True Vision’, Yamahai Tokubetsu Junmai Muroka Genshu — Fuku | Aromatic with notes of tart yogurt, mushroom, honey, banana, and steamed rice.

RIHAKU

18 | 200

‘Dreamy Clouds’ 1.8L, Tokubetsu Junmai Nigori — Shimane | Bright and lean. Chewy with sweet rice flavors intermingling with nutty and slightly fruity characteristics.

FUKUCHO

19 | 90

‘Seaside Sparkling’, Junmai Sparkling — Hiroshima | Crisp notes of lemon-lime and apple aromas.

AMABUKI

19 | 90

‘Gin no Kurenai’, Junmai — Saga | Local ancient Saga no Hana black rice creates a beautiful rose color. Lightly sweet with savory undertones.

SENKIN

95

‘Snowman’, Nigori Junmai Daiginjo — Tochigi | Cloudy with soft peach and mango aromas and tart and juicy sweetness that finishes clean and sharp.

HEIWA

24 | 115

'Aka KID’, — Wakayama | Unique savory, tart, bright and complex flavors like honey and toasted rice.

HAKKAISAN

175

‘Awa Clear Sparkling’, Daiginjo Sparkling — Niigata | Bright and refreshing with an elegant sweetness. Rich and sweet.

TOKO

400

‘Ultraluxe’, Junmai Daiginjo — Yamagata | Yamada nishiki rice milled down to 35%. Notes of lychee, wild strawberry and grapefruit.

MASUMI NANAGO

400

‘Seventh Heaven’, Junmai Daiginjo — Yamahai | Pinnacle of Miyasaka Brewery. There is a playful clean, crisp, and tingly start that appeals to wine drinkers. It has a nice tannin-like dryness that speaks to the complexity of high-end with a quick finish and a hint of spice on the tail.

KUHEIJI KORODASHO TAKO

450

‘Seventh Heaven’, Junmai Daiginjo — Yamahai | The subtle jade colored sake has very refreshing aroma of fresh citrus, green apples, combined with herbs such as dill and aneth.

DAISHINSYU

525

‘Equilibrium’, Junmai Daiginjo — Nagano | Elegant and luscious with notes of pear, apple, pineapple and sweet rice aromas.

KATSUYAMA

575

‘Akatsuki’, Junmai Daiginjo — Miyagi | A Chablis-styled sake but with Grand Cru quality. Refreshing acidity with big structure.

KITAYA 33

575

Junmai Daiginjo Tobintori Genshu — Fukuoka | Aromas are soft yet strong, reminiscent of just washed rice, green melon and lilies. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.

KATSUYAMA

1,500

‘Diamond Akatsuki’, Junmai Daiginjo — Miyagi | Extravagant. Exhibits the perfect brightness, clarity, and hardness of a diamond.

NIIZAWA REIKYO

10,000

‘Absolute 0’, Junmai Daiginjo — Miyagi | The most highly polished sake in the world. It conveys the complete absence of distraction and noise in a sake where the purest umami of rice is magnificently showcased.

BROOKLYN KURA

90

‘Number 14’, Junmai Ginjo Genshu Namazake — Brooklyn | Light bodied with delicate structure and soft aromas of flower, apple, and tropical fruit.

NOGUCHI NAOHIKO

250

Honjozo Muroka Nama Genshu — Ishikawa | Elegant with refreshing acidity, boasting lush botanical flavors of ripe fruits, berries and fresh herbs.