Menu
Hors D’oeuvres
Warm Epi Baguette 23
Drippings, Échiré Butter AOC, Sel Gris de Guérande
Oysters du Jour* half dozen 29
Mignonette & Fresh Lemon
Warm Dates 14
Marcona Almonds, Roquefort Cheese
Tomatoes ά la Provençal 25
Capers, Shallot, Champagne Vinegar
Hamachi Crudo 27
Rhubarb, Black Olive Oil, Celery Hearts
Yellowfin Tuna Cru 29
Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve
Globe Artichoke 19
Potato Confit, Mint, Sauce Verte, 50yr Balsamic
Chilled Jumbo Asparagus 24
Béarnaise, Lemon Zest, Miner’s Lettuce, Bottarga
Appetizers
Potato Chip Omelette 37
“The Only” White Sturgeon Caviar, Crème Fraîche
Salade Verte 21
Red Radish, Petite Pois, Cucumbers, Sherry Vinaigrette
Hen of the Woods Brochette 26
Mâche Salad, Basil Pistou
Wagyu Steak Tartare 27
Horseradish, Olive Tapenade, Gaufrette Chips
Lioni Burrata 28
Marinated Peppers, Lemon Thyme, Chickpea Beignet
Octopus Grillé 33
Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs
King Prawns á la Plancha 29
Green Garlic Butter, Bottarga, Amalfi Lemon
Chilled Maine Lobster À la Nantaise 37
Celery Root Remoulade, Cucumber, Avocado
Campo Rosso Endive Salad 23
Hazelnuts, Lodi Apples, Fourme d’Ambert
Entrées
Pané Diable 38
Breaded Chicken Breast, Mustard, Endive, Migliorelli Apples
Faroe Island Salmon 45
Baby Artichoke Barigoule, Chanterelles, Fine Herbs
Chicken ‘Chasseur‘ 39/78
Chanterelles, Romaine, Rice Pilaf, Tarragon
Maine Lobster Rigatoni 49
Squid Ink Pasta, Heirloom Cherry Tomatoes, Fino Verde Basil
Fettuccine 62
Black Winter Truffles, Échiré Butter AOC, Cracked Pepper
Lamb Chops 67
Merguez, Broccoli Rabe, Fig & Niçoise Olive Tapenade
Atlantic Halibut ‘Au‘ Beurre Blanc 49
Ramps, Spinach, Golden Trout Roe
Filet Mignon ’Banquiere’ 69
Paris Mushroom Duxelle, Sauce Bordelaise
Entrecôte Steak Au Poivre 78
Escargot Butter, ‘Pommes Frites’
Prime Aged Ribeye 95
Rotisserie Celery, Bone Marrow, Sauce Verte
Bouillabaisse ‘Tetou’ 79
Rouget, Cod, Shellfish, Cous Cous, Red Pepper Potato Rouille
Sur La Table
Veal Porterhouse 105
Pommes Purée, Swiss Chard, Black Truffle Perigordine
36oz Côte de Boeuf 245
Market Potatoes, Salade Verte, Bone Marrow, Sauce Diane
Accoutrements
Sautèed Spinach 16
Garnet Sweet Potato 16
Macaroni Gratin Jambon 16
Wild Mushroom 16
Haricot Verts Almondine 16
Basmati Rice & English Peas 16
Happy Hour
Blanc de Blancs 8
Veuve Ambal, Burgundy, France, nv
Your Choice of Martini 14
Classic, Dirty, Lemon Drop, Cosmo
Our Aperitif 9
Pamplemouse Liqueur, Grapefruit, Lavender
Cathédrale Mulled Wine 12
House Mulled Wine, Baking Spices, Honey Citrus, Apple Brandy
Oysters on the Half Shell 2 ea.
Mignonette & Fresh Lemon
Steak Tartare 5
Horseradish, Olive Tapenade, Gaufrette Chips
Pommes Dauphine 5
Potato Croquettes, Eggplant Aioli
Maine Lobster Roll 5
Calabrian Chilie Mayo
Chips and Dip 5
Caviar, Crème Fraîche
Smoked Salmon Rillette 5
Chives, Golden Trout Roe
Wild Mushroom Toast 5
Parmesan, Black Truffle
Young Pecorino Fonduta 5
Acacia Honey, Hazelnuts
8oz Prime Cheeseburger 32
Cheddar, Caramelized Onion
Desserts
Glace du Jour 13
Choice of One Freshly Spun Flavor of Ice Cream or Sorbet
Crème Brûlée 19
Espresso Custard, Raspberries
Honey Crisp Apple Beignets 18
Saigon Cinnamon Sugar, Grand Marnier Anglaise
Sorrento Lemon 21
Citrus Mousse, Lemon Curd, Yuzu Granita
Chocolate Soufflé 25
Espresso, Tonka Bean Crème Anglaise
Gâteau á la Meringue 22
Tahitian Vanilla Creme, Blueberry Compote
Mamie Cornu Chocolate Mousse 23
Served Table Side
Fruttini Platter 36
Frozen Fruits Filled With Their Sorbet
Sour Cherry Beignets 18
Trimbach Kirsch, Warm Chocolate Sauce
Dessert Cocktails
Negroni By Night 19
Campari, Licor 43, Vermouth, Chocolate, Espresso
Drunken Affogato 24
Volcân Reposado Tequila Espresso Martini, 24K Gold Vanilla Ice Cream
Dessert Wines & Digestifs
Sauternes 36/195
Château Suduiraut 1995 750ml
Sauternes Grand Cru 160
Château Guiraud 2001 750ml
Sauternes Grand Cru 125 / 650
Château d’Yquem 2007 375ml
Ruby Port 12/145
Graham’s 6 Grapes
Vintage Port 135
Quinta do Infantado 2013
Tawny Port 18/125
Warre’s 10 Year
Tawny Port 55 / 385
Graham’s 30 Year
Bonnezeaux 265
Cuvee Anne, R. Renau 1997 500ml
Rivesaltes Ambré 15 / 85
Domaine de Rancy 2001 500ml
Coffee & Tea
English Breakfast 3.5
Spearmint Green Tea 3.5
Ginger & Lemon Green Tea 3.5
Chamomile 3.5
BB Detox Maté 3.5
Brewed Coffee 4
Espresso 4
Macchiato 4
Cappuccino 5
Caffè Latte 5
Cocktails
April in Paris 20
Hendrick's Gin, Manzanilla Sherry, Raspberry, Rose Nectar, Lemon
Lemmy Caution 21
Old Forester Rye, Tobacco Nectar, Xocolatl Mole, Orange Bitters
San Simón 21
Cazadores Blanco Tequila, Pomegranate, Hibiscus, Habanero Shrub, Lime
La Belle et la Bête 20
Titos Vodka, Maestro Dobel Tequila, Mango, Passionfruit, Lime, Roobios Tea, Red Bull Tropical, Q Mixer Tropical Ginger Beer
Saint-Tropez 20
Hennessy VS, Lime, Melon, Mint, Q Mixers Ginger Beer
New Bisou Bisou 20
Lemongrass-Ginger Infused Ketel One Vodka, Green Apple, Q Mixers Elderflower Tonic, Chili Threads
Barcelonette 22
Volcan Blanco Tequila, Dos Hombres Mezcal, Aloe Vera, Cucumber, Winter Melon, Agave, Lime
Amalfi Breeze 18
Ketel One Vodka, Bacardi Rum, Aperol, Strawberry, Lime
From Monte Carlo, with Love 22
Mount Gay Rum, Green Chartreuse, Maraschino, Lime, Pineapple
Luxury Selections
Sgroppino (served table side) 19
Sorento Lemon Sorbet, Absolut Elyx Vodka, Blanc De Blancs
An Affair to Remember 34
Belvedere Lake Bartężek Single Estate Rye Vodka, Olive Brine, Beausoleil Oyster, White Sturgeon Caviar, Gold Leaf, Deconstructed Castelvetrano Olive
Riviera Nights 26
Lobos 1707 Reposado Tequila, Amaretto, Aperol, Lime
Santé 32
Seventy-One Gin, Fig, Lemon, Honey
Wines By The Glass- Sparkling
Blanc de Blancs 16
Veuve Ambal, Burgundy, France nv
Brut Rosé 18
Côté Mas, Cremant de Limoux, France nv
Champagne 30
Veuve Clicquot nv
Wines By The Glass- White
Sauvignon Blanc 17
Sunday Mountain, Marlborough, New Zealand 2022
Chardonnay 18
Au Bon Climat, Santa Barbara, California 2022
Sancerre 23
Le Roi des Pierres, Loire Valley, France 2022
Chardonnay 25
Bourgogne Blanc, Famille Vincent, 'JJ' France 2022
Wines By The Glass- Red
Côte du Py 17
Morgon Domaine Gaget, 2022
Côtes du Rhone 18
E. Guigal, Southern Rhône Valley, France 2020
Bourgogne Rouge 19
Louis Latour, Côteaux Bourguignons 'Les Pierres Dorées,' Burgundy, France 2020
Cabernet Blend 26
Leviathan, Napa Valley, California 2021
Bordeaux Blend 28
Château Ferrand Grand Cru Classé, Saint-Emilion, France 2020
Cabernet Blend 16
JP Chenet Non-Alcoholic, France nv
Wines By The Glass- Rosé
Grenache, Cinsault, Syrah, Rolle 17
Château de Berne, 'Ultimate' Provence, France 2023
Zero Proof
Passion Spritz 16
Seedlip Grove, Passionfruit, Mango, Q Mixers Tropical Ginger Beer
January in Paris 16
Seedlip Grove, Raspberry, Rose Nectar, Lemon
Nozeco Spritz 16
Citrus-Blend, Non-Alcoholic Bubbles
Beer
Lager 10
Stella Artois, Belgium
Lager 10
Heineken, Amsterdam
Light Lager 10
Heineken Silver, Amsterdam
Non Alcoholic 10
Heineken 0.0, Amsterdam
IPA 10
Coney Island Merman, New York
Wheat 12
Kronenbourg, Alsace, France
Starters
Half Dozen Oysters
Mignonette & Fresh Lemon
Avocado Tartine
Toasted Seeds & Sprouts
Smoked Salmon Rillette
Brioche Toast, Crème Fraiche
Lioni Burrata
Marinated Peppers, Lemon Thyme, Chickpea Beignets
Mains
Eggs Tout de Maison
3 Eggs Any Style, Potatoes, Salad
Shakshuka
Baked Eggs, Tomato, Peas, Fresno Chili
Potato Chip Omelette
Kaluga Caviar, Crème Fraîche
Contadino
2 Poached Eggs, Market Vegetables
Grilled Chicken Paillard
Watercress Salad, Endive, Stone Fruit
8oz Prime Cheeseburger
Cheddar, Tomato Provençal, Pain au Lait Bun
Buvette Steak ‘Au Poivre’
Crispy Potatoes, Sunny Side Up Egg, Salsa Verde
Faroe Island Salmon
Baby Artichoke Barigoule, Chanterelles, Fine Herbs
Brunch Bubbles
Nozeco Non Alcoholic Spritz 65
Veuve Ambal Blanc de Blanc 85
Starters
Half Dozen Oysters
Hen of the Woods Brochette
Mâche Salad, Basil Pistou
Wagyu Steak Tartare
Horseradish, Olive Tapenade, Gaufrette Chips
Lioni Burrata
Marinated Peppers, Lemon Thyme, Chickpea Beignets
Octopus Grillé
Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs
Potato Chip Omelette
“The Only” White Sturgeon Caviar, Crème Fraîche
Carving Station
Mains
Chicken ‘Chasseur’
Chanterelles, Romaine, Rice Pilaf, Tarragon
Faroe Island Salmon
Baby Artichoke Barigoule, Chanterelles, Fine Herbs
Atlantic Halibut
Au’ Beurre Blanc Baby Leeks, Spinach, Golden Trout Roe
Fettucine
Black Truffles, Échiré Butter AOC, Cracked Pepper
Filet Mignon ‘Banquiere’
Paris Mushroom Duxelle, Sauce Bordelaise
