Menu
Hors D'ouerves
Oysters du Jour
4 ea.
Mignonette & Fresh Lemon
Warm Dates
7
Marcona Almonds, Roquefort Cheese
Pommes Dauphine
13
Potato Croquettes, Eggplant Aioli
Hen of the Woods Brochette
19
Mâche Salad, Basil Pistou
Hamachi Crudo
21
Celery Hearts, Lodi Apple, Black Olive Oil
Lioni Burrata
22
Marinated Peppers, Lemon Thyme, Chickpea Pancake
Yellowfin Tuna Cru
23
Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve
Wild Langoustines Provençal
27 ea.
Sicillian Oregano, Italian Red Chili, Lemon
Plateau de Fruits de Me
39
Assorted Raw Bar of Oysters, Shrimp & King Crab Cocktail
Appetizers
Onion Soup Au Père Louis
14
Gruyere, Dry Sherry, Crouton
Salade Verte
16
Radish, Pea Confit, Cucumber, Sherry Vinaigrette
Tomato Provençal
18
Capers, Shallot, Champagne Vinegar
Steak Tartare
19
Horseradish, Olive Tapenade, Gaufrette Chips
Belgian Endive
21
Ruby Red Grapefruit, Macadamia, Buche de Chèvre
Octopus Grillé
23
Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs
Potato Chip Omelette
27
Kaluga Caviar, Crème Fraîche
Entrées
Autumn Squash
33
Honeynut, Delicata, Grains, Pomegranate Vinaigrette
Pané Diable
35
Breaded Chicken Breast, Mustard, Endive, Asian Pear
Rotisserie Chicken
36
Parsnip, Spigarello, Kishka, Chasseur Sauce
Faroe Island Salmon
37
Cous Cous, Salsa Verde, Cherry Tomato Vinaigrette
Diver Scallops
39
Carrots Vichy, Broccoli Rabe, Carrot-Corriander Jus
Atlantic Halibut Véronique
45
Spinach, Green Grapes, Almonds, Beurre Noisette
Black Truffle Fettuccine
49
French Butter, Cracked Pepper, Parmesan
Lamb Chops
52
Romanesco Cauliflower, Mint, Taggiasca Olive & Fig Tapenade
Plats Royale
8oz Prime Cheeseburger
28
Cheddar, Tomato Provençal, Pain au Lait Bun
8oz Filet Mignon ’Banquiere
54
Paris Mushroom Duxelle, Bordelaise
16oz Entrecôte Au Poivre
59
Escargot Butter, ‘Steak Frites’
24oz Prime Aged Ribeye
79
Rotisserie Leeks, Sauce Vert
Accoutrements
Cous Cous Jardinière
12
Garnet Sweet Potato
12
Market Cauliflower
12
Spinach
12
Brussels Sprouts
12
Macaroni Gratin Jambon
14
Desserts
La Tarte du Jour
11
Autumn Fruit Confiture
Glace Du Jou
12
Choice of One Freshly Spun Flavor of Ice Cream or Sorbet
Apple Beignets
12
Spiced Apple Compote, Calvados Caramel Sauce
Crème Caramel
13
Madagascar Vanilla, Fresh Blood Orange
Chocolate Profiterole
13
Cocoa Nib Ice Cream, Dark Chocolate Sauce
Meringue Gâteau
14
Vanilla Cream, Lemon Meringue
Sorrento Lemon
16
Lemon Mousse, Lemon Curd, Lemon-Yuzu Granita
Baba Au Rhum
18
Rum Poached Pineapples, Vanilla Cream
Cocktails
Alouette
18
Real McCoy 3yr Rum, Contratto Bitter, Carmelized Pineapple, Cinnamon, Nutmeg, Lime
Zou Bisou Bisou
18
Lemongrass-Infused Spring 44 Vodka, Pamplemousse, Ginger, Lemon, Fever Tree Tonic
Bonsoir
18
Black Infusion Apricot Gold Vodka, Avua Prata Cachça, Rhum Clemént Mahina Coconut, Red Bull Tropical, Lime
San Simón
19
Milagro Silver Tequila, Pomegranate, Hibiscus, Habanero Shrub, Lime
Masculin Féminin
19
Old Forester Bourbon, Genepy Alpes, Rockwell Sweet Vermouth
Barcelonette
19
Pelotón de la Muerte Mezcal, Aloe Vera, Cucumber, Winter Melon, Agave, Lime
Salut Le Copains
19
Belvedere Vodka, Lillet, Blackberry Preserves, Lemon, Sparkling Wine
Aviation
19
Dorothy Parker Gin, Maraschino, Crème de Violette, Lemon
Lemmy Caution
20
Dickel Rye Whiskey, Tobacco Nectar, Xocolatl Mole, Orange Bitters
Wines By The Glass- Sparkling
Blanc de Blancs
16
Veuve Ambal, Burgundy, France nv
Brut Rosé
18
Cave Amadeu, Pinto Bandeira, Brazil
Champagne
26
Charles Le Bel, ‘Inspiration 1818’ by Billecart-Salmon nv
Rosé Champagne
28
Veuve Clicquot nv
Wines By The Glass- White
Riesling
15
Ravines, Finger Lakes, NY 2018
Sauvignon Blanc
16
Momo, Marlborough, New Zealand 2020
Chardonnay
17
Au Bon Climat, Santa Barbara, CA 2020
Sancerre
20
Jacques Dumont, Loire Valley, France 2020
Chardonnay
20
Bourgogne Blanc, Olivier Leflaive, ‘Les Sétilles’ France 2020
Wines By The Glass- Red
Pinot Noir
18
Dusoil, Hirschy Vineyard, Willamette, OR 2020
Bordeaux
18
Gonet-Médville, ’Cru Monplasir’, Bordeaux Supérieur 2019
Super Tuscan
20
Tenuta di Biserno, ‘Insoglio del Cinghiale’ 2019
Cabernet Sauvignon
26
Whitehall Lane, ‘Tre Leoni,’ Napa, CA 2017
Wines By The Glass- Rosé
Corvina/Trebbiano/Syrah/Carménere
14
Pasqua, ‘11 Minutes,’ Trevenezie, Italy 2020
Rosé Txakolina
16
Txampian, Txakoli, Spain 2020
Brunch Bubbles
Chandon Garden Spritz
18 gls | 85 btl
Brut Sparkling Wine Infused with Natural Extracts of Orange Peels, Herbs and Spices
Mimosa Flight
90 750mL | 125 magnum
Spiced Apple Cider, Orange Juice, Pomegranate Juice, Peach Pureé
Cocktails
Matcha Made in Heaven
16
Rhum Clément Coconut Vodka, Oat Milk, Matcha
Garden Variety
16
St. George Chile Vodka, Ancho Verde Liqueur, Specialty Bloody Mary Blend
LES Cold Brew
17
Real McCoy 12yr Rum, Mr. Black Coffee Liqueur, Espresso, Cardamaro, Aztec Chocolate Bitters
Sevilla Bellisimo
18
Tanqueray Sevilla Orange Gin, Tuaca Liqueur, Mandarin Orange, Lemon, Sparkling Wine
San Simón
19
Milagro Silver Tequila, Pomegranate, Hibiscus, Habanero Shrub, Lime
Lemmy Caution
20
Dickel Rye Whiskey, Tobacco Nectar, Xocolatl Mole, Orange Bitters
Cote d’Azur (serves 4)
45
Ketel One Peach-Orange Vodka Botanicals, Peaflower Tea, Lemon, Sparkling Wine
Bakery
Olive Oil Muffin
5
Sour Cherry Scone
5
Croissant I Chocolate Croissant
5.5 I 6
Banana Chia Seed Loaf
6.5
Pastry Basket
16
Olive OIl Muffin, Sour Cherry Scone, Croissant, Banana Chia Seed Loaf, Yuzu Marmalade
Starters
Salade Verte
16
Radish, Pea Confit, Cucumber, Sherry Vinaigrette
Avocado Tartine
17
Egg Mimosa, Toasted Seeds & Sprouts
Tomato Provençal
18
Capers, Shallot, Champagne Vinegar
Smoked Salmon Rillettes
19
Brioche Toast, Crème Fraîche
Belgian Endive
21
Ruby Red Grapefruit, Macadamia, Buche de Chèvre
Burrata
22
Nardello Peppers, Chickpea Pancake, Lemon Thyme
Yellowfin Tuna Cru
23
Poppy Seed Crisps, Green Olives, Cherry Tomato Preserve
Plateau de Fruits de Me
39
Assorted Raw Bar of Oysters, Shrimp & King Crab Cocktail
Eggs
Eggs tout de Maison
18
Three Eggs Any Style, Potatoes, Salad
Cacio e Pepe
19
Soft Scrambled Egg, Crouton, Pecorino & Black Pepper
Shakshuka
22
Baked Eggs, Tomato, Peas, Fresno Chili
Frittata Bianca
23
Egg Whites, Spinach, Potato, French Feta
Contadino
25
Two Poached Eggs, Brussels Sprouts, Honeynut Squash
Potato Chip Omelette
27
Kaluga Caviar, Crème Fraîche
Mains
Pain Perdu ‘Suzette’
22
Citrus Marmalade & Maple Syrup
Salade Niçoise
27
Tuna, Anchovies, Potatoes, Eggs, Green Beans, Red Onion
Buvette Steak ‘Au Poivre’
27
Crispy Potatoes, Sunny Side Up Egg & Salsa Verde
Salade Catalina
27
Baby Lettuce, Peas, Cucumber, Choice of Chicken, Tuna, or Salmon
8oz Prime Cheeseburger
28
Cheddar, Tomato Provençal, Pain au Lait Bun
Grilled Chicken Paillard
29
Watercress Salad, Endive, Stone Fruit
Faroe Island Salmon
37
Cous Cous, Salsa Verde, Cherry Tomato Vinaigrette
Accoutrements
Crépinette Sausage
10
Crispy Potato
10
Thick Cut Black Pepper Bacon
11
Fresh Fruit
12
Desserts
Apple Beignets
12
Spiced Apple Compote, Calvados Caramel Sauc
Crème Carame
13
Madagascar Vanilla, Fresh Blood Orange
Meringue Gâteau
14
Vanilla Cream, Lemon Meringue
Pink Tarte Tropezienne
17
Diplomat Cream, Strawberries
3 Course Prix Fixe Dinner $59
Appetizers
Warm Dates
Marcona Almonds, Roquefort Cheese
Salade Verte
Radish, Pea Confit, Cucumber, Sherry Vinaigrette
Pommes Dauphine
Potato Croquettes, Eggplant Aioli
Octopus Grillé
Fresh Red Chili, Tomato Ragoût, Oregano Breadcrumbs
Lioni Burrata
Marinated Peppers, Lemon Thyme, Chickpea Pancake
Entrées
Winter Squash
Honeynut, Delicata, Grains, Pomegranate Vinaigrette
Pesto Macheroni
Fresh Pasta, Basil, Parmesan
Faroe Island Salmon
Cous Cous, Salsa Verde, Cherry Tomato Vingaigrette
Rotisserie Chicken
Parsnip, Spigarello, Kishka, Chasseur Sauce
‘Buvette’ Hanger Steak Au Poivre
Steak Frites
Desserts
Meringue Gâteau
Vanilla Cream, Lemon Meringue
Apple Beignets
Spiced Apples Compote, Calvados Caramel
Crème Caramel
Madagascar Vanilla, Fresh Blood Orange
Coffee & Tea
BB Detox Mate
3.5
Chamomile
3.5
Ginger & lemon Green Tea
3.5
Spearmint Green Tea
3.5
English Breakfast
3.5
Brewed Coffee
4
Espresso
4
Macchiato
4
Cappuccino
5
Café Latte
5