Dine LA
Join Us for Dine LA
Restaurant Week
January 24th - February 7th
Join us for Dine LA Restaurant Week!
Enjoy a curated prix fixe brunch and dinner menus of our Southern Italian American staples.
FIRST COURSE
SFOGLIATELLE CART
choice of one italian pastry and one freshly squeezed juice
SEASONAL FRESH FRUIT
farmer market fruit & berries, mint
PROSCIUTTO SAN DANIELE
whipped ricotta, gnocco fritto, artisanal honey *can be made gluten-free
SECOND COURSE
MAINE LOBSTER OMELETTE
herb Boursin cheese, field greens
BUCATINI CARBONARA
crispy guanciale, pecorino romano, egg yolk, black peppercorn
BEVERLY HILLS BURGER
grilled wagyu sirloin, lettuce, tomato, onion, sour pickle, special sauce
AVOCADO TOAST
soft-scrambled eggs, black truffle, chives, aged parmesan
DESSERT
GELATI E SORBETTI*
ask your server for selection *can be made gluten-free
RAINBOW COOKIES
three layers of almond cake with raspberry jam and chocolate pearls
NUTELLA BUDINO
chocolate hazelnut pudding, crushed pistachios, whipped cream
FIRST COURSE
SICILIAN CRUDO
bronze fennel, sicilian orange, pepperoncini *gluten-free
VERDE SALAD*
cucumber, avocado, marcona almond, honey-rosemary dressing *can be made gluten free
HANDMADE BURRATA
heirloom tomato, eggplant caponata, basil oil
FRITTO MISTO
zucchini, calamari, shrimp, vinegar peppers
PROSCIUTTO SAN DANIELE*
whipped ricotta, gnocco fritto, artisanal honey *can be made gluten-free
SECOND COURSE
PENNE ALLA VODKA
prosciutto, cream, spicy tomato
SPAGHETTI
filetto di pomodoro, basil, extra virgin olive oil VE
CHICKEN PARMIGIANO
breaded cutlet, marinara, mozzarella
GRILLED BRANZINO
laurel, lemon, parsley salad *gluten-free
8oz. FILET MIGNON +15
blister tomatoes, house-made steak sauce *gluten-free
THIRD COURSE
GELATI E SORBETTI*
ask your server for selection *can be made gluten free
TIRAMISU
mascarpone crema, espresso, lady fingers
NY STYLE CHEESECAKE
brûlee sugar, raspberry coulis, market berries
