Aperitivo
Join Us for Dine LA
Restaurant Week
July 12th - July 26th
Join us for Dine LA Restaurant Week!
Enjoy a curated prix fixe dinner menu of our Southern Italian American staples.
FIRST COURSE
SFOGLIATELLE CART
choice of one italian pastry and one freshly squeezed juice
SECOND COURSE
PAPA BENEDICT
poached eggs, prosciutto cotto, cacio e pepe hollandaise, english muffin
LINGUINE ALLA CARBONARA
crispy guanciale, pecorino romano, egg yolk, black peppercorn
PRIME BURGER
truffle pecorino, calabrian chili passata, insalata verde, truffle fries
AVOCADO TOAST
scrambled eggs, black truffle, parmigiano frico
DESSERT
GELATI E SORBETTI*
ask your server for selection *can be made gluten-free
FIRST COURSE
HAMACHI CRUDO
bronze fennel, sicilian orange, pepperoncini
VERDE SALAD*
cucumber, avocado, marcona almond, honey-rosemary dressing *can be made gluten free
HANDMADE BURRATA
heirloom tomato, eggplant caponata, basil oil
FRITTO MISTO
zucchini, calamari, shrimp, vinegar peppers
SECOND COURSE
PENNE ALLA VODKA
prosciutto, cream, spicy tomato
CHICKEN PARMIGIANO
breaded cutlet, marinara, mozzarella
GRILLED BRANZINO
laurel, lemon, parsley salad
8oz. FILET MIGNON +15
swiss chard, cipollini onion, chianti classico
THIRD COURSE
GELATI E SORBETTI*
ask your server for selection *can be made gluten free
TIRAMISU
mascarpone crema, espresso, lady fingers
NY STYLE CHEESECAKE
brûlee sugar, raspberry coulis, market berries