Menu

Hot Edamame* 16

maldon sea salt

Shishito Peppers 16

mustard miso yaki, ponzu

Temple Salad 17

asian greens, soy vinaigrette

Chicken Satay 20

mango papaya salad, peanut dipping sauce

Thai Chicken Lettuce Wraps 25

chilis, thai basil, crispy garlic, fried egg

Spicy Tuna Tartare on Crispy Rice* 26

spicy mayonnaise, kabayaki sauce

Crispy Short Rib Buns 27

citrus black pepper sauce, cilantro mint aioli

Rock Shrimp Lettuce Cups 27

spicy mayonnaise, jalapeño lime

Satay Of Chilean Sea Bass 28

miso glaze

Imperial Vegetable Egg Roll 19

wild mushroom, cabbage, snap peas

Chicken Gyoza 21

pan fried or steamed, chili garlic sauce

Pork Potstickers 22

chili sesame glaze

Crispy Shrimp Dumplings 22

cilantro sweet soy sauce

Bamboo Steamed Vegetable Dumplings 22

ginger oil, scallion dipping sauce

Truffle Pork Wontons 24

triple miso parmigiano reggiano broth

Lobster and Scallop Dumplings 27

parmigiano reggiano cream, chinkiang black vinegar

Chicken Wing Lollipops 27

peanuts, thai basil, sweet and sour

Lobster Wontons 27

shiitake ginger broth

Miso With Tofu and Manila Clams 14

Hot and Sour Soup with Shrimp Toast 14

Asparagus 9

Lamb 19 each

Negima Wagyu Beef 27

A5 Japanese Wagyu 35 each

Fresh Oyster* 8 each

ponzu mignonette, add "The Only" caviar 7

Yellowtail Sashimi* 25

jalapeño, ponzu sauce

Tuna Pringles* 24

truffle aioli, egg, tomato

Aburi Salmon Nigiri Set 26

salmon toro, parmigiano reggiano yuzu kosho

Tako 8

Octopus

Ebi 9

cooked shrimp

Ikura* 9

salmon roe

Bincho Maguro* 9

albacore

Sake* 10

salmon

Tai* 9

snapper

Kampachi* 9

amberjack

Hamachi* 9

yellowtail

Maguro* 9

tuna

Hotate* 11

sea scallop

Unagi 11

fresh water eel

Uni* 14

sea urchin

Kani 16

alaskan king crab

Wagyu Beef 16

Toro* 21

fatty tuna

Japanese A5 Wagyu Beef 24

Vegetable 9

shiitake, avocado, cucumber, shiso, yamagobo

Sweet Soy Salmon Tartare* 12

pickled daikon & carrot, shiso

Albacore Poke* 12

soy vinaigrette, spicy sour cream

Dynamite Lobster* 18

caviar, tobiko spicy sauce

Toro Caviar* 23

wasabi soy

Omakase 129 / 149 / 169 and up

chef’s selection of rolls, nigiri, sashimi and specialties

Vegetable Roll 21

eight treasure vegetables, soy paper

Angry Dragon 24

eel, kabayaki sauce

Crunchy Spicy Yellowtail* 25

crispy shallots

Salmon Avocado* 25

salmon tartare, tomato ponzu

Spicy Tuna Roll* 25

mango salsa, crispy rice

Shrimp Tempura 27

wasabi honey sauce

Chef's Roll* 27

tuna, salmon, avocado, aji amarillo

Wagyu Tartare 28

parmigiano reggiano remoulade, dill, cured duck egg

Crispy Lobster 31

lobster tempura, chipotle sauce

Surf and Turf* 35

lobster salad, sesame chimichurri

Rainbow Roll* 36

lobster salad, tuna, salmon, yellowtail, shrimp, sweet butter aioli, add caviar +28

Teriyaki Glazed Salmon 40

asparagus, long beans, ginger

Thai Sweet & Spicy Shrimp 41

tamarind, bell pepper

Grilled Branzino 42

ginger kaffir lime vinaigrette

Miso Roasted Black Cod 52

assorted mushrooms, edamame, asparagus, snow peas, tokyo negi

Crispy Snapper In “Sand” 65

crispy minced garlic, cilantro lime dipping sauce

Beef Mongolian 60

snow peas, shimeji mushrooms

Filet Mignon “Tokyo” Style 65

marrow, mushroom, onion

Beef & Broccoli 79

prime aged n.y. strip, black bean sauce

Parmigiano Reggiano Aged Wagyu Sirloin* 108

heirloom tomato salad, 60-month aged parmigiano reggiano DOP

American Wagyu Rib-Eye* 110

A5 Japanese Wagyu Rib-Eye* 225

Sesame Chicken 39

rainbow cauliflower, ginger, sweet chili sauce

Crispy Orange Chicken 43

steamed bok choy

Peking Duck 94

for two

Crispy Tofu 16

spinach, enoki, sesame garlic vinaigrette

Spicy Eggplant 16

togarashi yogurt, soybean chili

Chinese Broccoli 16

black bean sauce

Baby Bok Choy 16

crispy garlic, crystal sauce

Charred Brussels Sprouts 16

cilantro lime vinaigrette, puffed rice

Cantonese Cauliflower 18

sweet and sour sauce

TAO Vegetable Lo Mein 22/24/25/26

add chicken, roast pork or shrimp

Pad Thai Noodles 25/27/29

peanuts, mushrooms, tofu add chicken or shrimp

Hong Kong Fried Noodle 30

chicken, egg, mixed vegetables, roast pork

Drunken Lobster Pad Thai 45

brandy, cashews

Wagyu Beef Chow Fun* 48

stir fried rice noodle

Vegetable Fried Rice 24

olive leaf, french green beans, egg, squash

Wild Mushroom Fried Rice* 25

green beans, sunny side up egg

Triple Pork Fried Rice 27

pork belly, bbq roast pork, chinese sausage

Barbeque Duck Fried Rice 27

sundried tomatoes, kaffir lime, mint

Shanghai Fried Rice 28

vegetables, shrimp, pork, egg

Lobster Fried Rice 42

kimchi, shallots

Sizzling Seafood Fried Rice 44

lobster, crab, shrimp, asparagus

Jasmine White or Brown Rice 9

Garlic Green Beans 9

Asparagus 11

Shrimp 14

Banana Pudding 18

sea salt caramel, fortune cookie crumb, caramelized banana

Potted Carrot Cake 19

vanilla cream, miso caramel, candied micro carrots

Sweet Bao Buns 21

chocolate, raspberry and yuzu, crème anglaise

Chocolate Buddha* 22

dark chocolate mousse, warm hazelnut brownie, vanilla ice cream

20 Layer Pineapple Cake 23

toasted coconut, coconut cream, pineapple crème anglaise

Giant Fortune Cookie 25

white and dark chocolate mousse

TAO Dessert Platter 65/130

selection of signature desserts

A Gift Box of TAO Chocolate Buddha 25

six assorted white, milk and dark chocolates

Ice Cream and Sorbet 13

daily selection

Keemun Mao Feng

Lots of body with a bakery flavor, holds well with milk and sugar

Panyang Congou

Mellow tea that is round in the mouth with lots of staying power

Lapsang Souchong

Milded bodied with a very strong smokey flavor (the large leaves are actually smoked over pine) goes well with spicy foods

Tao Hong Cha

Our exquisite blend with hints of soothing chamomile and lavender

Ti Quan Yin

Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China

Fancy Formosa Oolong

Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness

Hong TAO

Peachy flavor, goes well with dessert

TAO Moli Huacha

Special TAO blend, perfect jasmine with a hint of rose

Sencha

Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan

Gunpowder

Green pellets of rolled tea leaves that produces a pleasant smokey flavor

Genmaicha

A Japanese gift to the world! Bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor

TAO Lu Cha

This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower

Inniskillin, Vidal Blanc 18

Far Niente, Dolce 25

Taylor Fladgate 20 Year 18

Sandeman 30 Year 25

Taylor Fladgate 40 Year 40

Glenlivet 12 Year, Speyside 16

The Dalmore 15 Year, Highland 29

Glenlivet 18 Year, Speyside 35

Auchentoshan 21 Year, Lowland 40

Chivas Regal 12 Year 16

Jonnie Walker Black 16

Jonnie Walker Blue 45

Suntory ‘Toki’, Japanese 16

Buffalo Trace, Bourbon 16

Basil Hayden’s, Bourbon 17

Rémy Martin VSOP 20

Rémy Martin XO 40

Rémy Martin Louis XIII 5oz 130 / 1oz 250 / 1.5oz 375

Bacardi Light 15

Captain Morgan Spiced 15

TAO-tini

Ciroc Mango Vodka, Malibu Rum, Cranberry, Lime

Mango Chili Martini

1800 Blanco, Elderflower, Spiced Mango Purée, Lemon

Lychee Martini

Aspen Vodka, Elderflower, Lychee Infused Nectar, Lemon

Tongue Thai’d

Código 1530 Blanco, Combier Pêche De Vigne, Thai Chili, Cilantro

Yuzual Suspect

Flecha Azul Blanco Tequila, Yuzu, Coconut, Pineapple, Red Bull Summer Edition, Lime

Fire & Fortune

El Silencio Mezcal, Tepozán Blanco Tequila, Tamarind, Pineapple, Tajin, Optional Habanero Heat

Dragon Sour

Jack Daniel’s Old No. 7, Averna, Grand Marnier, Dragon Fruit, Lemon

Golden Chariot

Hennessy V.S., Aperol, Aperol, Green Tea

Bubbles & Berries

Absolut Elyx Vodka, Prosecco, Elderflower, Strawberries, Lemon

Art of War

Don Julio Blanco Tequila, Cointreau, Peach, Green Tea, Lemon

Matcha Made in Heaven

Tito’s Vodka, Yoshi Matcha Liqueur, Whipped Cream

Third Eye Grind

Volcán de Mi Tierra X.A, Licor 43, Belvedere Dirty Brew, Espresso, Chocolate

Okinawa Old Fashioned

Suntory Toki, Akashi White Oak, Okinawa Black Sugar, Black Lemon

Sapporo 9

Lager, Japan

Asahi 9

Lager, Japan

Kirin Light 9

Light Lager, Japan

Bud Light 9

Light Lager, USA

Michelob Ultra 9

Light Lager, USA

Lagunitas IPA 9

IPA, California, USA

Heineken 0.0 N/A 9

Non-Alcoholic, Netherlands

Heineken 9

Lager, Netherlands

Stella Artois 9

Pilsner, Belgium

White Claw 9

Black Cherry, Peach

Joto Yuzu

bright citrus-forward yuzu

Cabin in the Snow

elegant aromatic ginjo

Joto Nigori

rich unfiltered nigori

Sho Chiku Bai House Sake - Sapporo

Circle Back Monday

Red Bull Peach Edition, Passionfruit, Lemon

Lajiao Cucumber Buck

Ginger, Cucumber, Lime & Lemon

Bird of Paradise

Lychee, Dragonfruit, Lime, Sparkling Water

Zhen Bang

Raspberries, Lime, Sparkling Water

Prosecco 16

Gambino, Veneto, Italy nv

Sparkling Rosé 17

Chandon, California nv

Champagne 22

Piper-Heidsieck Cuvée Brut, France nv

Champagne 29

Moët & Chandon Brut Impérial, France nv

Grüner Veltliner 15 | 20

Laurenz V. Singing, Austria 2024

Riesling 15 | 20

August Kesseler R, Rheingau, Germany 2023

Côtes de Provence 17 | 23

Minuty ‘Prestige’ Blanc, Provence, France 2025

Chardonnay 19 | 26

Hartford Court, Russian River Valley, California 2024

Sancerre 24 | 32

J. De Villebois, Loire Valley, France 2025

Whispering Angel 16 | 22

Provence, France 2025

Côtes du Rhône 15 | 20

Jean-Luc Colombo Les Abeilles Rouge, Rhône Valley, France 2023

Pinot Noir 17 | 23

Siduri, Santa Lucia Highlands, California 2024

Etna Rossa 18 | 24

Alta Mora, Sicily, Italy, 2023

Cabernet Sauvignon 19 | 26

Katherine Goldschmidt, Alexander Valley, California 2023

Barbera d’Alba 22 | 30

Bruno Giacosa, Piedmont, Italy 2022

Cabernet Sauvignon 26 | 35

Daou Reserve, Paso Robles, California 2023

NON 1 15 | 20

Salted Raspberry & Chamomile, Australia nv

Sho Chiku Bai House Sake 13 | 26

Smooth, clean, an lightly dry with subtle rice notes. Served hot or chilled

SOTO Black Label Junmai 17 | 34 | 90 24oz

Crisp, silky, and smooth with ripe fruit and floral aromas

Joto Yuzu ‘The Citrus One’ 17 | 34 | 90 24oz

Bright yuzu citrus, Meyer lemon and Key lime

Heavensake Junmai 12 90 24oz

Mineral-driven with citrus zest and cocoa notes

Chikurin Karoyka Junmai Ginjo 95 24oz

Asian pear, melon and whole flowers

SOTO Junmai Ginjo 115 24oz

Crisp, silky, and smooth with ripe fruit and floral aromas

SOTO Junmai Daiginjo 135 24oz

Subtle melon, cucumber, perfectly balanced

Eiko Fuji Ban Ryu Honjozo 15 | 28 | 65 24oz

Crisp, clean and versatile with subtle rice sweetness

Well of Wisdom (Toko) Junmai Ginjo 85 24oz

White peach, melon and floral aromatics

Yuki No Bosha ‘Cabin in the Snow’ Junmai Ginjo 19 | 38 | 90 24oz

Silky & clean with notes of strawberry & peach

Fukucho Moon on Water Junmai Ginjo 150 24oz

Pear, honeydew, apples, sweet rice

Kameizumi Le Grand Voyage Junmai Ginjo 150 24oz

Lychee, tropical fruit, and citrus blossom

Heavensake Blue Label Junmai Ginjo 185 24oz

Dassai. Delicately floral, apple, lush tropical fruit

Beautiful Lily Honjozo 90 24oz

Soft rice character with clean finish

Chiyonosono Shared Promise 95 24oz

Orange blossom, umami, soft sweetness

Bride of the Fox Kanbara Junmai Ginjo 20 | 40 | 110 24oz

Stone fruit and rich umami texture

Yuho Rhythm of the Centuries 125 24oz

Aged 4 years, notes of wild mushroom, tangerine, banana, chamomile

Tozai Snow Maiden Nigori 90 24oz

Creamy, coconut, vanilla, and melon

Joto Nigori ‘The Blue One’ ‘Kinoko’ 18 | 36 | 95 24oz

Tropical fruit and soft creaminess

Hakutsuru Awayuki Sparkling 30 300ml

White peach and strawberry bubble

Yuki No Bosha Junmai Daiginjo 200 24oz

Aromatic with blood orange and peach, complex honeyed finish

Watari Bune ‘Liquid Gold’ Junmai Daiginjo 225 24oz

White peach, melon and luxurios texture

Heavensake Black Label Junmai Daiginjo 250 24oz

Dassai. Pear, white flowers and exceptional finesse

SOTO Omachi Kimoto Limited Edition 250 24oz

Rare Omachi rice with layers of pear and umami

IWA 5 Assemblage 5 Junmai Daiginjo 405 24oz

Ripe pear, stone fruit and a whisper of umami. Silky and expressive with vibrant freshness