Menu
Small Plates
Hot Edamame*
15
maldon sea salt
Shishito Peppers
15
yuzu, sesame
TAO Temple Salad
17
asian greens, soy vinaigrette
Chicken Satay
19
mango papaya salad, peanut dipping sauce
Spicy Tuna Tartare On Crispy Rice*
25
spicy mayonnaise, kabayaki sauce
Thai Chicken Lettuce Cups
26
chilis, thai basil, crispy garlic, fried egg
Sizzling Soy Chicken
26
chicken thigh, sweet peppers, Tokyo negi
Satay Of Chilean Sea Bass
28
miso glaze
Dim Sum
Imperial Vegetable Egg Roll
19
wild mushroom, cabbage, snow peas
Chicken Gyoza
19
pan fried or steamed, chili garlic sauce
Chicken Mushroom Siu Mai
20
water chestnuts, garlic chili
Pork Potstickers
20
chili sesame glaze
Shrimp Har Gow
22
wasabi, mustard oil
Bamboo Steamed Vegetable Dumpling
22
ginger oil, scallion dipping sauce
Chicken Wing Lollipops
24
thai basil, sweet and sour, peanuts
Lobster Wontons
27
shiitake ginger broth
King Crab Dumpling
38
ossetra caviar
Soups
Miso With Tofu and Manila Clams
13
Hot and Sour Soup with Shrimp Toast
13
Yakitori
Lamb
14
1pc
Wagyu
24
2pc
Tempura
Green Beans
10
Asparagus
11
Avocado
11
Shrimp
13
Noodles and Rice
Jasmine White or Brown Rice
9
BBQ Pork Lo Mein
22
roast pork, choy sum
8 Greens Fried Rice
22
brown rice, seasonal vegetables, egg white
Olive Fried Rice
23
olive leaf, french green beans, egg
Chow Fun
24
stir fried vegetables and tofu
Pad Thai Noodles
24/26/29
peanuts, mushrooms, tofu add chicken or shrimp
Triple Pork Fried Rice
25
pork belly, bbq roast pork, chinese sausage
Barbeque Duck Fried Rice
26
sundried tomatoes, kaffir lime, mint
Shanghai Fried Rice
27
vegetables, shrimp, pork, egg
Hong Kong Fried Noodles
28
chicken, egg, mixed vegetables, roast pork
Lobster Fried Rice
36
kimchi, shallots
Drunken Lobster Pad Thai
38
brandy, cashews
The Sea
Honey Glazed Salmon
38
lotus root, green beans, baby sweet peppers
Thai Sweet & Spicy Shrimp
39
tamarind, bell pepper
Grilled Branzino
42
steamed bok choy, ginger kaffir lime vinaigrette
Grilled Ahi Tuna
46
maitake mushrooms, snow peas, ginger-scallion sauce
Miso Roasted Black Cod
48
grilled tokyo negi, young ginger
Crispy Snapper In “Sand”
58
toasted garlic, dried chinese olive
The Land
Beef Mongolian
52
snow peas, shimeji mushrooms
Filet Mignon “Tokyo” Style
59
marrow, mushroom, onion
Beef & Broccoli
79
aged NY strip, black bean sauce
Wagyu Ribeye Teppanyaki
98
sophisticated dips and sauces
The Sky
Black Pepper Chili Chicken
36
pepper, onion, bamboo shoot, celery
Crispy Orange Chicken
37
steamed bok choy
Peking Duck
94
for two
The Sides
Asian Green Stir Fry
15
pea shoots, chinese broccoli leaves
Steamed Bok Choy
15
garlic sauce
Chinese Broccoli
15
black bean sauce
Charred Brussels Sprouts
16
cilantro lime vinaigrette, puffed rice
Spicy Eggplant
16
togarashi yogurt, curry, soybean chili
Cantonese Cauliflower
18
sweet and sour sauce
Sushi & Sashimi
Ebi
9
cooked shrimp
Ikura*
9
salmon roe
Bincho Maguro*
9
albacore
Sake*
9
salmon
Tako
9
octopus
Tai*
9
japanese red snapper
Kampachi*
9
amberjack
Hirmae*
9
fluke
Hamachi*
10
yellowtail
Maguro*
10
tuna
Botan Ebi*
11
sweet prawn
Hotate*
11
sea scallop
Unagi
12
fresh water eel
Charred Tuna*
12
Uni*
14
sea urchin
Wagyu Beef*
15
Kani
16
alaskan king crab
Toro*
21
fatty tuna
Udama
6
quail egg*
Temaki
5
handroll
Maki
7
roll
Soy Paper
4
Caviar*
7
Specialties
Fresh Oyster*
8 each
ponzu mignonette
Seared Salmon Sashimi*
24
jalapeño, sweet miso
Albacore Poke Tacos*
23
soy vinaigrette, spicy sour cream
Yellowtail Sashimi*
24
jalapeño, ponzu sauce
Tuna Pringles*
24
truffle aioli, egg, tomato
Specialty Rolls
Vegetable
21
eight treasure vegetables, soy paper
Crunchy Spicy Yellowtail*
23
crushed onion
Spicy Tuna and Crispy Rice*
23
mango salsa
Angry Dragon
23
eel, kabayaki sauce
Salmon Avocado*
24
salmon tartare, tomato ponzu
Shrimp Tempura
25
wasabi honey sauce
Chef*
26
salmon, yellow fin tuna, avocado, aji amarillo, kabayaki sauce
Crispy Lobster
27
lobster tempura, chipotle sauce
Surf and Turf*
29
lobster salad, american wagyu beef, cucumber, sesame chimichurri sauce, yuzu kasha aioli
Rainbow*
38
lobster salad, sweet butter aioli, caviar
Tea Menu
keenum
Lots of body with a bakery flavor, holds well with milk and sugar
panyang congou
Mellow tea that is round in the mouth with lots of staying powe
lapsang souchong
Milded bodied with a very strong smokey flavor (the large leaves are actually smoked over pine) goes well with spicy foods
tao hong cha blend
Our exquisite blend with hints of soothing chamomile and lavender
ti quan yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
fancy formosa oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
hong tao
Peachy flavor, goes well with dessert
tao moli huacha
Special TAO blend, perfect jasmine with a hint of rose
sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
genmaicha
A Japanese gift to the world! Bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
tao lu cha blend
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
Desserts
Ice Creams and Sorbets
13
assorted seasonal flavors
Bread Pudding Doughnuts
14
brandy ice cream
Banana Pudding
15
tempura banana and fortune cookie crust
Molten Chocolate Cake
17
salted caramel gelato, cherry sauce
Mochi Tasting
17
assorted flavors
Fruit Plate
18
seasonal selections
A Gift Box of TAO Chocolate Buddhas
19
six assorted white, milk and dark chocolates
Giant Fortune Cookie
21
white and dark chocolate mousse
Dessert Platter
45
chef's selection of sweets
After Dinner Drinks
Dessert Wine
Inniskillin, Vidal Blanc
18
Far Niente, Dolce
25
Port
Taylor Fladgate 20 Year
18
Sandeman 30 Year
25
Taylor Fladgate 40 Year
40
Single Malt Scotch
Glenlivet 12 Year, Speyside
16
The Dalmore 15 Year, Highland
29
Glenlivet 18 Year, Speyside
35
Auchentoshan 21 Year, Lowland
40
Blended Scotch
Chivas Regal 12 Year
16
Jonnie Walker Black
16
Jonnie Walker Blue
45
Whiskey
Suntory ‘Toki’, Japanese
16
Buffalo Trace, Bourbon
16
Basil Hayden’s, Bourbon
17
Cognac
Rémy Martin VSOP
20
Rémy Martin XO
40
Rémy Martin Louis XIII
5oz 130 / 1oz 250 / 1.5oz 375
Rum
Bacardi Light
15
Captain Morgan Spiced
15
SPECIALTY COCKTAILS
Bubbles & Berries
25
Grey Goose Vodka, Chandon Sparkling Wine, St. Germain, Strawberries
Cucumber Sparkler
19
Cucumber infused The Botanist Gin, Sparkling Wine, Cold Pressed Lime Juice, Organic Agave, Essential Mint Oil
Mango Chili Martini
20
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
Okinawa Old Fashioned
22
Suntory Toki Whisky, Okinawa Black Sugar, Shiso Bitters
Tongue Thai'd
19
Volcan Blanco Tequila, Giffard Peche de Vigne, Thai Chili and Cilantro Nectar, Cold Pressed Lemon Juice
Lychee Martini
21
Absolut Elyx Vodka, St. Germain, Japanese Lychee Infused Nectar
TAO-tini
22
New Amsterdam Mango Vodka, Malibu Rum, Cointreau Liqueur, Cranberry, Cold Pressed Lime Juice
Ruby Red Dragon
21
Ketel One Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
Nirvana
21
Patrón Silver Tequila, Passion Fruit Purée, Ginger & Cold Pressed Lime Juice, Chili Pepper, Red Bull Tropical Edition
BEER
Tsingtao
9
China
Sapporo
9
Japan
Kirin Light
9
Japan
Firestone 805
9
USA
Bud Light
9
USA
Michelob Ultra
9
USA
Lagunitas India Pale Ale
9
USA
Heineken 0.0 N/A
9
Holland
Heineken
12
Holland
Coedo Shiro Hefeweizen
12
Japan
Stella Artois
12
Belgium
VIRGIN COCKTAILS
Zhen Bang
12
Fresh Raspberries, Cold Pressed Lime, Sparkling Water
Red Shen
12
Pomegranate, Cold Pressed Lime, Orange, Pineapple and Bajan Spices, Sparkling Water
Lajiao Cucumber Buck
12
Cold Pressed Lemon & Lime, Cucumber Water Habanero, Ginger Beer
Strawberry Rhode
12
Kin High Rhode, Strawberry, Elderflower, Lemon, Soda Water
Kin Euphorics Spritz
6
Kin Euphorics Bloom
6
SPARKLING
Gambino Cuvee
15
Prosecco, Italy, NV
Campo Viejo
15
Cava Brut Rose, Spain, NV
Domaine Chandon
21
Brut, Napa Valley, CA, NV
Moet & Chandon
31
'Imperial' Brut, Epernay, France, NV
WHITE
Pinot Grigio
15
Bollini, Trentin, 2020
Chardonnay
16
Laetitia, Arroyo Grande Valley, California, 2020
Riesling
16
Jean-Baptiste Adam, 'Les Natures', Alsace, France, 2017
Sauvignon Blanc
21
Cloudy Bay, Malborough, New Zealand, 2021
Chardonnay
26
Cakebread, Napa Valley, California, 2020
ROSÉ
Grenache
15
Whispering Angel, Provence, France
RED
Malbec
15
Terrazas, Mendoza, Argentina, 2020
Merlot
15
St. Francis, Sonoma County, California, 2018
Pinot Noir
17
J Vineyard, California, 2019
Cabernet Sauvignon
21
Louis M. Martini, Napa Valley, California, 2018
SAKE BOMBS
Featured Bomb
16
House Sake Red Bull Original, Sugar Free or Tropical Edition
The Original
16
House Sake Kirin Light Lager
SAKE - EARTH
TAO House Sake
12/24
Enjoy hot or cold.
Typhoon - Tozai Futsuu-shuu, Kyoto
40/95
Soft notes of umami with a slight citrus finish.
The Seven Spearsmen - Shichi Hon Yari Shizuku Junmai Daiginjo, Shiga
82
One of the oldest breweries in Japan, 1541. Citrus and a clean finish.
Bride of Fox - Kanbara Junmai Ginjo, Niigata
90/160
Great notes of earth and nuts with a slight key-lime note on the finish.
Forgotten Fortune - Fukucho Junmai, Hiroshima Fukui
90
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
Sookuu - Enter Junmai, Kyoto
96
Layers of umami, malty notes with a subtle vanilla finish
SAKE - TRANQUIL
Beautiful Lily - Yuri Masamune Honjozo, Akita
70/110
Round, dry notes with an aromatic nose of fruit and blossoms.
Well of Wisdom - Tozai Ginjo, Kyoto
80
Light, clean mouthfeel with subdued notes of stone-fruit.
SOTO - Black, Junmai, Niigata
15/30/75
Light grainy notes with a fruity finish
HEAVENSAKE - Turquoise Bottle Junmai Ginjo, Miyagi
100
Superb clarity, like spring water, delicate citrus with a twist of exotic fruit.
HEAVENSAKE - Black Bottle Junmai Daiginjo, Miyagi
184
Refined, melon and apple flavors, light bodied with easy drinking character.
SAKE - ETERNAL
Joto - Nigori, Hiroshima
16/32/80/110
Earthy balance, coconutty fruit notes.
Snow Maiden - Tozai Nigori, Kyoto
50
Great fruit structure with an off-dry finish. Great with food.
SAKE - SPIRIT
Pacific Ocean - Taiheikai Tokubetsu Junmai, Ibaraki
85
Bright and lively with fruit and a great Riesling -like nose.
Cabin in the Snow - Yuki no Bosha Junmai Ginjo, Akita
14/27/95
Gorgeous balance of stone-fruit and a luxurious finish.
SOTO - Premium Junmai Daiginjo, Niigata
105
Smooth and crisp with hints of gala apple, cucumber and melon.
Wakatake - Onikoroshi Demon Slayer, Junmai Daiginjo, Shizuoka
115
Delicate plum, peach and lychee. Surprisingly balanced between dry, sweet and fruity.
SAKE - EXTERNAL
Joto - Nigori, Hiroshima
16/32/80/110
Earthy balance, coconutty fruit notes
Snow Maiden - Tozai Nigori, Kyoto
50
Great fruit structure with an off-dry finish. Great with food.
