Menu
Small Plates
Hot Edamame*
13
maldon sea salt
Shishito Peppers
14
yuzu, sesame
TAO Temple Salad
16
asian greens, soy vinaigrette
Chicken Satay
17
mango papaya salad, peanut dipping sauce
Thai Chicken Lettuce Cups
22
chilis, thai basil, crispy garlic, fried egg
Spicy Tuna Tartare On Crispy Rice*
23
spicy mayonnaise, kabayaki sauce
Sizzling Soy Chicken
24
chicken thigh, sweet peppers, Tokyo negi
Satay Of Chilean Sea Bass
26
miso glaze
Dim Sum
Imperial Vegetable Egg Roll
18
wild mushroom, cabbage, snow peas
Chicken Gyoza
18
pan fried or steamed, chili garlic sauce
Pork Potstickers
19
chili sesame glaze
Chicken Wing Lollipops
22
thai basil, sweet and sour, peanuts
Lobster Wontons
26
shiitake ginger broth
Soups
Miso With Tofu and Manila Clams
13
Hot and Sour Soup with Shrimp Toast
13
Yakitori
Lamb Chop
14
1pc
Wagyu
24
2pc
Noodles and Rice
Jasmine White or Brown Rice
8
BBQ Pork Lo Mein
21
roast pork, choy sum
8 Greens Fried Rice
22
brown rice, seasonal vegetables, egg white
Olive Fried Rice
22
olive leaf, french green beans, egg
Chow Fun
23
stir fried vegetables and tofu
Pad Thai Noodles
23/25/28
peanuts, mushrooms, tofu add chicken or shrimp
Triple Pork Fried Rice
24
pork belly, bbq roast pork, chinese sausage
Barbeque Duck Fried Rice
24
sundried tomatoes, kaffir lime, mint
Shanghai Fried Rice
25
vegetables, shrimp, pork, egg
Hong Kong Fried Noodles
27
chicken, egg, mixed vegetables, roast pork
Lobster Fried Rice
34
kimchi, shallots
Drunken Lobster Pad Thai
37
brandy, cashews
The Sea
Honey Glazed Salmon
37
lotus root, green beans, baby sweet peppers
Thai Sweet & Spicy Shrimp
38
tamarind, bell pepper
Grilled Branzino
39
steamed bok choy, ginger kaffir lime vinaigrette
Miso Roasted Black Cod
44
grilled tokyo negi, young ginger
Grilled Ahi Tuna
46
maitake mushrooms, snow peas, ginger-scallion sauce
Crispy Snapper In “Sand”
48
toasted garlic, dried chinese olive
The Land
Beef Mongolian
48
snow peas, shimeji mushrooms
Filet Mignon “Tokyo” Style
56
marrow, mushroom, onion
Beef & Broccoli
75
aged NY strip, black bean sauce
Wagyu Ribeye Teppanyaki
96
sophisticated dips and sauces
The Sky
Black Pepper Chili Chicken
34
pepper, onion, bamboo shoot, celery
Crispy Orange Chicken
36
steamed bok choy
Peking Duck
88
for two
The Sides
Asian Green Stir Fry
14
pea shoots, chinese broccoli leaves
Cantonese Cauliflower
14
sweet and sour sauce
Steamed Bok Choy
14
garlic sauce
Charred Brussels Sprouts
14
cilantro lime vinaigrette, puffed rice
Chinese Broccoli
14
black bean sauce
Spicy Eggplant
14
togarashi yogurt, curry, soybean chili
Sushi & Sashimi
Ebi
8
cooked shrimp
Ikura
8
salmon roe
Sake
8
salmon
Tako
8
octopus
Hamachi
9
yellowtail
Maguro
9
tuna
Botan Ebi
10
sweet prawn
Hotate
10
sea scallop
Unagi
10
fresh water eel
Charred Tuna
11
Uni
11
sea urchin
Wagyu Beef
12
Kani
12
alaskan king crab
Toro
19
fatty tuna
Udama
4
quail egg*
Temaki
4
handroll
Maki
6
roll
Soy Paper
3
Specialties
Fresh Oyster
6 each
ponzu mignonette
Seared Salmon Sashimi
21
jalapeño, sweet miso
Albacore Poke Tacos
21
soy vinaigrette, spicy sour cream
Yellowtail Sashimi
22
jalapeño, ponzu sauce
Tuna Pringles
24
truffle aioli, egg, tomato
Specialty Rolls
Crunchy Spicy Yellowtail
19
crushed onion
Vegetable
20
eight treasure vegetables, soy paper
Spicy Tuna and Crispy Rice
21
mango salsa
Angry Dragon
22
eel, kabayaki sauce
Salmon Avocado
22
salmon tartare, tomato ponzu
Shrimp Tempura
23
wasabi honey sauce
Crispy Lobster
25
lobster tempura, chipotle sauce
Chef
25
salmon, yellow fin tuna, avocado, aji amarillo, kabayaki sauce
Surf and Turf
28
lobster salad, american wagyu beef, cucumber, sesame chimichurri sauce, yuzu kasha aioli
Tea Menu
keenum
Lots of body with a bakery flavor, holds well with milk and sugar
panyang congou
Mellow tea that is round in the mouth with lots of staying powe
lapsang souchong
Milded bodied with a very strong smokey flavor (the large leaves are actually smoked over pine) goes well with spicy foods
tao hong cha blend
Our exquisite blend with hints of soothing chamomile and lavender
ti quan yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
fancy formosa oolong
Abundant in flavor and aroma, absolutely no astringency with a hint of sweetness
hong tao
Peachy flavor, goes well with dessert
tao moli huacha
Special TAO blend, perfect jasmine with a hint of rose
sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
genmaicha
A Japanese gift to the world! Bancha tea blended with rice kernels some of which have burst open lending to it’s unique roasted flavor
tao lu cha blend
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
Desserts
Bread Pudding Doughnuts
12
brandy ice cream
Ice Creams and Sorbets
12
assorted seasonal flavors
Banana Pudding
15
tempura banana and fortune cookie crust
Fruit Plate
15
seasonal selections
Molten Chocolate Cake
16
salted caramel gelato, cherry sauce
Mochi Tasting
16
assorted flavors
Giant Fortune Cookie
17
white and dark chocolate mousse
Dessert Platter
42
chef's selection of sweets
After Dinner Drinks
Dessert Wine
Inniskillin, Vidal Blanc
18
Far Niente, Dolce
25
Port
Taylor Fladgate 20 Year
18
Sandeman 30 Year
25
Taylor Fladgate 40 Year
40
Single Malt Scotch
Glenlivet 12 Year, Speyside
16
The Dalmore 15 Year, Highland
29
Glenlivet 18 Year, Speyside
35
Auchentoshan 21 Year, Lowland
40
Blended Scotch
Chivas Regal 12 Year
16
Jonnie Walker Black
16
Jonnie Walker Blue
45
Whiskey
Suntory ‘Toki’, Japanese
16
Buffalo Trace, Bourbon
16
Basil Hayden’s, Bourbon
17
Cognac
Rémy Martin VSOP
20
Rémy Martin XO
40
Rémy Martin Louis XIII
5oz 130 / 1oz 250 / 1.5oz 375
Rum
Bacardi Light
15
Captain Morgan Spiced
15
SPECIALTY COCKTAILS
Bubbles & Berries
22
Grey Goose Vodka, Chandon Sparkling Wine, St. Germain, Strawberries
Cucumber Sparkler
17
Cucumber infused The Botanist Gin, Sparkling Wine, Cold Pressed Lime Juice, Organic Agave, Essential Mint Oil
Mango Chili Martini
17
Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
Watermelon Mint Lemonade
17
Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
Tongue Thai'd
17
Tres Generaciones Blanco Tequila, Giffard Peche de Vigne, Thai Chili and Cilantro Nectar, Cold Pressed Lemon Juice
Lychee Martini
18
Absolut Elyx Vodka, St. Germain, Japanese Lychee Infused Nectar
TAO-tini
19
New Amsterdam Mango Vodka, Malibu Rum, Cranberry, Cold Pressed Lime Juice
Ruby Red Dragon
19
Ketel One Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
Nirvana
19
Patrón Silver Tequila, Passion Fruit Purée, Ginger & Cold Pressed Lime Juice, Chili Pepper, Red Bull Tropical Edition
BEER
Tsingtao
9
China
Sapporo
9
Japan
Kirin Light
9
Japan
Firestone 805
9
USA
Bud Light
9
USA
Michelob Ultra
9
USA
Lagunitas India Pale Ale
9
USA
Heineken 0.0 N/A
9
Holland
Heineken
12
Holland
Coedo India Pale Lager
12
Japan
Coedo Hefeweizen
12
Japan
Stella Artois
12
Belgium
Virgin Cocktails
Zhen Bang
12
Fresh Raspberries, Cold Pressed Lime, Sparkling Water
Red Shen
12
Pomegranate, Cold Pressed Lime, Orange, Pineapple and Bajan Spices, Sparkling Water
Lajiao Cucumber Buck
12
Cold Pressed Lemon & Lime, Cucumber Water Habanero, Ginger Beer
SPARKLING
Campo Viejo
15
Spain, NV
Taittinger
21
'La Franchise', Reims, France, NV
WHITE
Pinot Grigio
15
Bollini, Trentino, Italy, 2018
Chardonnay
16
Laguna, Russian River Valley, California 2017
Riesling
16
Jean-Baptiste Adam, 'Les Natures', Alsace, France, 2017
Sauvignon Blanc
21
Orin Swift, 'Blank Stare' Russian River Valley, Sonoma, California, 2018
Chardonnay
26
Cakebread, Napa Valley, California, 2018
ROSÉ
Grenache
15
Domaine La Colombette, 'Notorious Pink', Languedoc-Roussillon, France, 2018
RED
Malbec
15
Terrazas, Mendoza, Argentina, 2018
Merlot
15
St. Francis, Sonoma County, California, 2016
Pinot Noir
17
J Vineyard, California, 2017
Cabernet Sauvignon
21
Louis M. Martini, Napa Valley, California, 2016
SAKE BOMBS
Featured Bomb
16
House Sake Red Bull Original, Sugar Free or Tropical Edition
The Original
16
House Sake Kirin Light Lager
SAKE - EARTH
TAO House Sake
12/24
Enjoy hot or cold.
Typhoon - Tozai Futsuu-shuu, Kyoto
40/95
Soft notes of umami with a slight citrus finish.
Bride of Fox - Kanbara Junmai Ginjo, Niigata
80/160
Great notes of earth and nuts with a slight key-lime note on the finish.
Forgotten Fortune - Fukucho Junmai, Hiroshima Fukui
84
Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
Sookuu - Enter Junmai, Kyoto
90
Layers of Umami, malty notes with a subtle vanilla finish.
The Seven Spearsmen - Shichi Hon Yari Shizuku Junmai Daiginjo, Shiga
175
One of the oldest breweries in Japan, 1541. Citrus and a clean finish.
SAKE - TRANQUIL
Beautiful Lily - Yuri Masamune Honjozo, Akita
51/110
Round, dry notes with an aromatic nose of fruit and blossoms.
Black Dot - Enter Sake Honjozo, Aichi
60
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
Well of Wisdom - Tozai Ginjo, Kyoto
60
Light, clean mouthfeel with subdued notes of stone-fruit.
SOTO - Junmai, Niigata
15/30/65
Light grainy notes with a fruity finish
HEAVENSAKE - Turquoise Bottle Junmai Ginjo, Miyagi
120
Superb clarity, like spring water, delicate citrus with a twist of exotic fruit.
SAKE - ETERNAL
Cloud - Rock Sake Nigori - Forest Grove, Oregon
70
Rice from Northern California and spring water from Oregon. Fresh aroma with hints of rock melon and coconut.
Joto - Nigori, Hiroshima
14/28/80/150
Earthy balance, coconutty fruit notes.
Snow Maiden - Tozai Nigori, Kyoto
65
Great fruit structure with an off-dry finish. Great with food.
SAKE - SPIRIT
Pacific Ocean - Taiheikai Tokubetsu Junmai, Ibaraki
80
Bright and lively with fruit and a great Riesling -like nose.
Shuhari - Enter Sake Junmai Daiginjo, Kyoto
105
Beautifully bright and effervescent with notes of peach, pear and melon.
Cabin in the Snow - Yuki no Bosha Junmai Ginjo, Akita
14/27
Gorgeous balance of stone-fruit and a luxurious finish.
