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Small Plates

HOT EDAMAME*

13

maldon sea salt

SHISHITO PEPPERS

14

yuzu, sesame

CHICKEN SATAY

17

tamarind, thai chili

THAI CHICKEN LETTUCE CUPS

22

chilis, thai basil, crispy garlic, fried egg

SPICY TUNA TARTARE ON CRISPY RICE*

23

spicy mayonnaise, kabayaki sauce

SIZZLING SOY CHICKEN

24

chicken thigh, sweet peppers, Tokyo negi

SATAY OF CHILEAN SEA BASS

26

miso glaze

Dim Sum

IMPERIAL VEGETABLE EGG ROLL

18

wild mushroom, cabbage, snow peas

CHICKEN GYOZA

18

pan fried or steamed, chili garlic sauce

PORK POTSTICKERS

19

chili sesame glaze

CHICKEN WING LOLLIPOPS

22

thai basil, sweet and sour, peanuts

LOBSTER WONTONS

26

shiitake ginger broth

Soups

MISO WITH TOFU & MANILA CLAMS*

13

Yakitori

LAMB CHOP

14

1pc

WAGYU

24

2pc

Noodles and Rice

JASMINE WHITE OR BROWN RICE

8

OLIVE FRIED RICE

22

olive leaf, french beans, egg

CHOW FUN

23

stir fried vegetables and tofu

PAD THAI NOODLES

23/25/28

peanuts, mushrooms, tofu add chicken or shrimp

BARBEQUE DUCK FRIED RICE

24

sundried tomatoes, kaffir lime, mint

SHANGHAI FRIED RICE

25

vegetables, shrimp, pork, egg

HONG KONG FRIED NOODLES

27

chicken, egg, mixed vegetables, roast pork

LOBSTER FRIED RICE

34

kimchi, shallots

DRUNKEN LOBSTER PAD THAI

37

brandy, cashews

The Sea

HONEY GLAZED SALMON

37

lotus root, green beans, baby sweet peppers

THAI SWEET & SPICY SHRIMP

38

tamarind, bell pepper

GRILLED BRANZINO

39

steamed bok choy, ginger kaffir lime vinaigrette

MISO ROASTED BLACK COD

44

grilled tokyo negi, young ginger

CRISPY SNAPPER IN “SAND”

48

toasted garlic, dried chinese olive

The Land

BEEF MONGOLIAN

48

snow peas, shimeji mushrooms

FILET MIGNON “TOKYO” STYLE

56

marrow, mushroom, onion

BEEF & BROCCOLI

75

aged NY strip, black bean sauce

WAGYU RIBEYE TEPPANYAKI

96

sophisticated dips and sauces

The Sky

BLACK PEPPER CHILI CHICKEN

34

pepper, onion, bamboo shoot, celery

CRISPY ORANGE CHICKEN

36

steamed bok choy

PEKING DUCK

88

for two

The Sides

ASIAN GREEN STIR FRY

14

pea shoots, chinese broccoli leaves

CANTONESE CAULIFLOWER

14

sweet and sour sauce

STEAMED BOK CHOY

14

garlic sauce

CHARRED BRUSSELS SPROUTS

14

cilantro lime vinaigrette, puffed rice

Sushi & Sashimi

EBI

8

cooked shrimp

IKURA

8

salmon roe

SAKE

8

salmon

TAKO

8

octopus

HAMACHI

9

yellowtail

MAGURO

9

tuna

BOTAN EBI

10

sweet prawn

HOTATE

10

sea scallop

UNAGI

10

fresh water eel

CHARRED TUNA

11

UNI

11

sea urchin

WAGYU BEEF

12

KANI

12

alaskan king crab

TORO

19

fatty tuna

UDAMA

4

quail egg*

TEMAKI

4

handroll

MAKI

6

roll

SOY PAPER

3

Specialties

SEARED SALMON SASHIMI

21

jalapeño, sweet miso

ALBACORE POKE TACOS

21

soy vinaigrette, spicy sour cream

YELLOWTAIL SASHIMI

22

jalapeño, ponzu sauce

TUNA PRINGLES

24

truffle aioli, egg, tomato

Specialty Rolls

CRUNCHY SPICY YELLOWTAIL

19

crushed onion

VEGETABLE

20

eight treasure vegetables, soy paper

SPICY TUNA AND CRISPY RICE

21

mango salsa

ANGRY DRAGON

22

eel, kabayaki sauce

SALMON AVOCADO

22

salmon tartare, tomato ponzu

SHRIMP TEMPURA

23

wasabi honey sauce

CRISPY LOBSTER

25

lobster tempura, chipotle sauce

CHEF

25

salmon, yellow fin tuna, avocado, aji amarillo, kabayaki sauce

SURF AND TURF

28

lobster salad, american wagyu beef, cucumber, sesame chimichurri sauce, yuzu kasha aioli