Chef's Tasting Menu
Chef's Tasting Menu
Monday through Thursday Evenings
Enjoy a Curated Three Course Prix Fixe of Chef’s Favorites at $65 Per Person*. Available Monday through Thursday Evenings.
*Available for parties of 6 guests or less.
First Course
Grilled Octopus
celery hearts, castelveltrano olives, cipolini
Verde Salad
cucumber, avocado, marcona almond, honey-rosemary dressing
Hamachi Crudo
bronze fennel, silician orange, pepperoncini
Handmade Burrata
heirloom tomato, eggplant caponata, basil oil
Fritto Misto
zucchini, calamari, shrimp, vinegar peppers
Second Course
Penne alla Vodka
prosciutto, cream, spicy tomato
Sfoglia di Ravioli
spinach, walnut, ricotta, brown butter, aged balsamic
Chicken Dominic
white balsamic, chili flakes, potatoes
Faroe Island Salmon
leeks, fennel, celery, cherry tomato butter
8oz. Filet Mignon +15
swiss chard, cipollini onion, chianti classico
Third Course
Gelati e Sorbetti
ask your server for daily selection
Sicilian Pistachio Tart
pistachio crema, roasted praline, wild berry coulis
NY Style Cheesecake
brûlée sugar, raspberry coulis, market berries