Restaurant Week
Rediscover beloved Beauty & Essex signature dishes or find your new favorite menu item with for our $45 per person 3-course dinner or $30 per person 2-course Brunch available January 20th – February 12th!
First Course
Tuna Poke Wonton Tacos*
cilantro, radish, wasabi kewpie
Roasted Beets & Whipped Goat Cheese†
chili spiked winter citrus vinaigrette, honey candied pistachios
Grilled Shishito Peppers†
lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint
Kale & Apple Salad†
candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette
Second Course
Wild Mushroom Ravioli
ricotta, brown butter, fine herbs
Chicken Mole†
guajillo, delicata squash, cotija, salsa seca, cilantro
Gochujang Salmon*†
black garlic risotto, kimchi slaw, ginger aioli
Classic Beef Wellington* (+$15)
filet mignon, foie gras mousse, mushroom duxelles, puff pastry & truffle bordelaise sauce
Dessert
“LES, NYC” Doughnuts
dark chocolate fudge, berry & caramel sauces
Creamsicle Sorbet
vanilla meringue, satsuma mandarins
First Course
Coconut Chia Seed Parfait †
toasted coconut granola, mango, candied blueberries
Second Course
Roasted Red Tomato & Basil Frittata†
sundried tomato pesto, grana padano, calabrian chili oil
'Chicken n' Biscuits'
nashville hot fried chicken, blue cheese biscuits, housemade pickles
Chilaquiles*†
hand pulled chicken, sunny side up egg, cotjia cheese, pickled red onion
Braised Short Rib 'Huevos Rancheros'*†
sunny side up eggs, black beans, cotija
BEC Sandwich
croissant, aged cheddar, double smoked bacon, fresno aioli
Shakshuka Baked Eggs*†
Mediterranean style tomato sauce, spinach, feta
All Entrées Served With
“LES, NYC” Doughnuts
dark chocolate fudge, berry & caramel sauces