Winter Restaurant Week 2025
$45 3-COURSE PRIX FIXE DINNER
Sunday - Friday
$30 2-Course Prix Fixe Brunch
Sunday
Join us for NYC Restaurant Week from January 21st – February 9th.
First Course
Tuna Poke Wonton Tacos†
cilantro, radish, wasabi kewpie
Grilled Shishito Peppers †
lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint
Kale & Apple Salad†
candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette
Short Rib Birria Dumpling
oaxaca cheese, pickled red onion, cilantro
Second Course
Wild Mushroom Ravioli
ricotta, parmesan brodo, fine herbs
Garganelli
spicy veal & lamb bolognese, pancetta, ricotta salata
Peruvian Chicken†
carrots, zucchini, yellow squash, sweet peas, jalapeño salsa verde
Gochujang Salmon*
black garlic risotto, kimchi slaw, ginger aioli
Third Course
LES, NYC Doughnuts
dark chocolate fudge, berry & caramel sauces
Strawberry Shortcake Shots
genoise cake, strawberry compote, vanilla pastry cream
Selection of Ice Cream and Sorbets
First Course
Coconut Chia Seed Parfait †
toasted coconut granola, mango, candied blueberries
Second Course
Roasted Red Tomato & Basil Frittata†
sundried tomato pesto, grana padano, calabrian chili oil
'Chicken n' Biscuits'
nashville hot fried chicken, blue cheese biscuits, housemade pickles
Chilaquiles*†
hand pulled chicken, sunny side up egg, cotjia cheese, pickled red onion
Braised Short Rib 'Huevos Rancheros'*†
sunny side up eggs, black beans, cotija
BEC Sandwich
croissant, aged cheddar, double smoked bacon, fresno aioli
Shakshuka Baked Eggs*†
Mediterranean style tomato sauce, spinach, feta
All Entrées Served With
“LES, NYC” Doughnuts
dark chocolate fudge, berry & caramel sauces