Summer Restaurant Week 2024
$45 3-COURSE PRIX FIXE DINNER
Wednesday - Friday
$30 2-Course Prix Fixe Brunch
Sunday
Join us for NYC Restaurant Week from July 22nd – August 18th.
First Course
Grilled Shishito Peppers
lemon harissa vinaigrette, sesame seeds, turmeric spiced yogurt, mint
Tuna Poke Wonton Tacos
cilantro, radish, wasabi kewpie
Kale & Apple Salad
candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette
Dirty Tater Tots
truffle crème fraiche, kaluga caviar
Second Course
Gochujang Salmon*
black garlic risotto, kimchi slaw, ginger aioli
Peruvian Chicken
carrots, zucchini, yellow squash, sweet peas, jalapeño salsa verde
Mexican Street Corn Ravioli
roasted poblano crema, cotija cheese, cilantro
Briased Short Ribs
smoked potato salad, grilled corn, herbed chimichurri
Third Course
LES, NYC Doughnuts
dark chocolate fudge, berry & caramel sauces
Blueberry Pie
oat milk vanilla ice cream
Selection of Ice Cream and Sorbets
First Choice
Coconut Chia Seed Parfait
toasted coconut granola, mango, candied blueberries
Red Velvet Waffles
cream cheese icing
‘Oreo Cookie' Pancakes
Second Course
Roasted Red Tomato & Basil Frittata
sundried tomato pesto, grana padano, calabrian chili oil
'Chicken n' Biscuits'
nashville hot fried chicken, blue cheese biscuits, housemade pickles
Chilaquiles*
hand pulled chicken, sunny side up egg, cotjia cheese, pickled red onion
Braised Short Rib 'Huevos Rancheros'*
sunny side up eggs, black beans, cotija
BEC Sandwich
croissant, aged cheddar, double smoked bacon, fresno aioli
Shakshuka Baked Eggs*
Mediterranean style tomato sauce, spinach, feta
All Entrées Served With
'New Orleans' Style Breakfast Potatoes
smoked gouda, andouille, creole seasoning
