Chef's Tasting Menu

Tuna Poke Wonton Tacos

cilantro, radish, wasabi kewpie

Kale & Apple Salad

candied pecans, shaved goat cheese, pancetta, apple cider vinaigrette

Grilled Cheese, Smoked Bacon & Tomato Soup Dumplings

Thai Style Deep-Fried Shrimp

Oven-Braised Chicken Meatballs

whipped ricotta, wild mushroom, truffle

Seasonal Ravioli

Grilled Lamb Chops*

creamy polenta, port wine glaze

Gochujang Salmon*

black garlic risotto, kimchi slaw, ginger aioli

BBQ Fries

Roasted Kyoto Carrots

blood orange agrodulce, toasted nuts & seeds

Truffled Mac & Cheese

“LES, NYC” Doughnuts

dark chocolate fudge, berry, and caramel sauce

Strawberry Shortcake Shots

Génoise sponge, strawberry compote, vanilla cream

Black-Bottomed Butterscotch Pot de Crème

coconut chantilly