TAO Asian Bistro Las Vegas Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Dinner Menu
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Can be made gluten-free
Dim Sum
Imperial Vegetable Egg Roll
18
Bamboo-Steamed Vegetable Dumplings
with Crunchy Cucumbers
18
Chicken Gyoza
with Chili Garlic Sauce (steamed or pan-fried)
19
Pork Potstickers
with a Chili Sesame Glaze
20
Peking Duck Spring Roll
with Hoisin Sauce
21
Shrimp and Scallop Spring Roll
with Sweet Cilantro Dipping Sauce
24
Small Plates
Hot Edamame**
15
Roasted Shishito Peppers**
with Yuzu
15
Lamb Chop* **
17
Tao Temple Salad**
17
Satay of Chicken
with Peanut Sauce
18
Sizzling Soy Sauce Chicken
18
Thai Chicken Lettuce Wrap*
with Fried Egg
20
Crispy Pork Bao Buns
21
Chicken Wing Lollipops
23
Spicy Tuna Tartare on Crispy Rice* **
25
Rock Shrimp Lettuce Cups
26
Lobster Wontons
with Shiitake Ginger Broth
26
Wag yu Beef Yakitori*
26
Satay of Chilean Sea Bass**
with Miso Glaze
28
Soup
Hot and Sour Soup
with Shrimp Toast
13
Miso Soup**
with Tofu and Manila Clams
13
BBQ
Lacquered Roast Pork
18
Chinese Five Spice Short Ribs
26
Tempura
Avocado
9
Asparagus
10
Garlic Green Beans
9
Jumbo Shrimp
21
each
4
Noble Treasures from the Sea
Honey Glazed Salmon*
with Lotus Root, Green Beans and Baby Sweet Peppers
38
Thai Sweet and Spicy Shrimp
with Tamarind and Bell Pepper
39
Grilled Branzino
with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette
42
Diver Sea Scallops*
with Red Curry and Thai Basil
43
Miso Glazed Chilean Sea Bass**
with Wok Vegetables
48
Crispy Snapper in "Sand"
with Crispy Minced Garlic and Dried Chinese Olive
58
From the Sky
Crispy Orange Chicken
37
Black Pepper Chili Chicken
with Pepper, Onion, Bamboo Shoot and Celery
36
Peking Duck for Two
94
Sushi & Sashimi
Price per Piece
Sake* **
Salmon
10
Ikura*
Salmon Roe
10
Ebi**
Cooked Shrimp
10
Tai*
Snapper
10
Smoked Sake*
Smoked Salmon
10
Hamachi* **
Yellowtail
10
Hirame* **
Fluke
10
Unagi*
Fresh Water Eel
10
Tako**
Octopus
10
Kampachi* **
Amberjack
10
Hotate* **
Sea Scallop
11
Maguro* **
Tuna
11
Uni* **
Sea Urchin
15
Kani**
King Crab
17
Wagyu* **
Imperial Wag yu Beef
17
Toro*
Fatty Tuna
20
Featured Item
Omakase Chef's Selection of Assorted Items* **
120
140
170
Extras
Soy Paper
3
Udama*
Quail Egg
4
Temaki
Handroll
4
Maki
Roll
6
Kyabia*
Caviar
7
Special Dishes
Salmon Sashimi* **
with Truffle Ponzu
19
Yellowtail Sashimi* **
with Jalapeno and Ponzu Sauce
21
Trio of Salmon, Tuna and Yellowtail Sashimi* **
with Wasabi Salsa
29
Special Rolls
Crunchy Spicy Yellowtail Roll* **
with Crushed Onion
18
Crispy Spicy Tuna Roll* **
with Avocado and Soy Paper
19
TAO Angry Dragon Roll*
with Eel and Kabayaki Sauce
20
Shrimp Tempura*
Spicy Tuna, Avocado, and Soy Paper Roll
20
Chef's Roll* **
with Salmon, Tuna, Avocado, and Aji Amarillo Sauce
20
Vegetable Roll**
with Eight Treasure Vegetables & Soy Paper
21
Salmon Avocado* **
Salmon Tartare, Tomato Ponzu
22
Spring Mountain Roll* **
with Spicy King Crab, Lobster, and Avocado topped with Spicy Tuna
26
Rainbow Roll* **
with Lobster Salad, Sweet Butter Aioli, Caviar
39
Double Blue Fin Tuna Roll
Soy-Braised Jalapeno with Sesame Wasabi Sauce
28
From the Land
Grilled 12 oz. Imperial Wagyu Ribeye* **
with Crispy Hon-Shimeji
98
Filet Mignon Pepper Steak* **
52
Beef and Broccoli*
Aged NY Strip with Black Bean Sauce
79
Filet Mignon
with Black Garlic-Shiitake Butter and Crispy Sunchokes
64
Sophisticated Noodles and Rice
Jasmine White or Brown Rice
8
Tao Lo Mein
with Roast Pork
21
8 Greens Fried Rice**
with Brown Rice, Seasonal Vegetables and Egg White
19
Chinese Sausage and Shrimp Fried Rice*
with Fried Egg
25
Triple Pork Fried Rice
with Pork Belly, BBQ Roast Pork and Chinese Sausage
24
Pad Thai Noodles**
with Peanuts, Mushrooms and Tofu
23
With Chicken
24
With Shrimp
27
Chow Fun**
with Stir Fried Vegetables and Tofu
22
Thai Duck Fried Rice
26
Lobster and Kim Chee Fried Rice**
36
Drunken Lobster Pad Thai
with Brandy and Cashews
38
From the Sides
Asian Green Stir Fry**
14
Chinese Broccoli
with Black Bean Sauce
15
Charred Brussels Sprouts**
with Cilantro Lime Vinaigrette and Puffed Rice
16
Roasted Cauliflower
with Sweet and Sour Sauce
18
Steamed Bok Choy
15
Beverage Menu
**Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Sake by the Glass
Tao House Sake
Served Hot or Cold
14
28
Kurosawa / Nigori, Nagano
5oz
17
10oz
34
Bottle
75
Makiri Kimoto / Junmai Ginjo, Iwate
5oz
24
10oz
48
Bottle
115
Moon Bloom Genshu / Junmai Ginjo, Nagano
5oz
30
10oz
60
Bottle
135
Sake Bombs
presented in our custom sake bomber
Traditional
1.5oz House Sake & Asahi Beer
18
Tao Bomb
1.5oz House Sake & Red Bull
18
Draft Beer
Asahi Super Dry
14
Kirin Ichiban
14
Voodoo Ranger Juicy Haze IPA
14
Tenaya Creek Hefeweizen
14
Bottle Beer & Seltzer
Bud Light
9
Budweiser
9
Michelob Ultra
9
Sapporo Pure
9
Dos Equis
10
Heineken
10
Heineken Silver
10
Heineken 0.0
10
High Noon Watermelon Seltzer
10
Kirin Light
10
Sapporo
10
Stella Artois
10
Tsing Tao
10
Kawaba Snow Weizen
12
Zero-Proof Cocktails
Zhen Bang
Fresh Raspberries, Cold-Pressed Lime, Organic Agave Nectar, Sparkling Water
14
Grove Cosmo
Seedlip Grove 42, Pomegranate, Lime
15
Pink Dove
Lyre's Agave Spirit, Italian Orange, Lime, Fever Tree Pink Grapefruit
15
Sake Bottles
Wesake / Junmai Ginjo, Kobe
(Carafe Service) 200ml
30
Ozeki Hana-Awaka 'Mixed Berry' / Sparkling, Junmai Daiginjo, Hyogo
250ml
35
Heavensake 'Sake Baby!' / Junmai Ginjo, Hyogo
300ml
60
Asabiraki 'Suijin' / Junmai, Iwate
720ml
100
Heavensake 'Urakasumi' / Junmai Ginjo, Miyagi
720ml
105
Elko Fuji '10,000 Ways' Honjozo / Yamagata
720ml
95
Fuku Chitose Happy Owl Yamahai / Junmai Ginjo
720ml
110
Kamoshibito Kuhejii 'Eau du Désir' / Junmai Daiginjo, Hyogo. 2021
720ml
191
Kurosawa Ginrei 'Black River' / Junmai Daiginjo, Nagano
720ml
92
Tatenokawa '8 Kyokugen' / Junmai Daiginjo, Yamagata, 2019
950
Soto / Junmai Daiginjo, Niigata
720ml
110
Wakatake 'Demon Slayer' / Junmai Daiginjo, Shizuoka
720ml
118
Dassai '45' / Junmai Daiginjo, Yamaguchi
1800ml
160
Kikusui 'Chrusanthemum Water' / Junmai Ginjo, Niigata
1800ml
120
TAO Specialty Cocktails
TAO-tini
New Amsterdam Mango Vodka, RumHaven Coconut Rum, Cold-Pressed Lemon, Cranberry, Egg White*
22
Lady In Red
Patrón Añejo Cristalino Tequila, Passionfruit, Velvet Falernum, Lime, Red Bull Red Edition Sugarfree (Watermelon)
23
Lychee Martini
Grey Goose Vodka, Lychee Liqueur, Cold-Pressed Citrus
23
Third Eye Grind
Haku Vodka, Licor 43, Kahlúa, Frangelico, Espresso
24
Okinawa Old Fashioned
Suntory Toki Japanese Whisky, Okinawa Black Sugar, Shiso Bitters, Shiso Leaf
23
Ichigo Gin & Tonic
Awayuki Japanese Gin, Strawberries, Juniper, Laurel Bay Leaf, Lemon, Fever-Tree Tonic
22
Momo Sour
Volcán de Mi Tierra Blanco Tequila, Peach, Lime, Gochujang Nectar
23
Heart of Gold
Mount Gay 'Eclipse' Rum, Thai Basil, Lemon, Kimino Yuzu Soda
21
Spirited Away
Herradura Blanco Tequila, Mezcal, Aperol, Lemon, Sichuan Pepper, Q Mixers Sparkling Grapefruit
21
Spirited Away
Herradura Blanco Tequila, Mezcal, Aperol, Lemon, Sichuan Pepper, Q Mixers Sparkling Grapefruit
21
Tai Me Up
Tincup Original Whiskey, Blonde Rum, Banana, Orgeat, Lemon
23
Cucumber Crush
Beefeater Gin, Cointreau, Lime & Agave, Cucumber Ice
22
Bubbles & Berries
Belvedere Vodka, G.H. Mumm 'Grand Cordon' Brut Champagne, St. Germain Elderflower, Lemon, Strawberries
25
Wines by the Glass
Sparkling
Prosecco, Gambino, Brut, MV, Veneto, Italy
16
Champagne, G.H. Mumm 'Grand Cordon', Brut, Champagne, France, MV
25
Champagne, Veuve Clicquot 'Yellow Label' Brut, Reims, France, MV
37
Rosé Champagne, Moët & Chandon, Impérial, Brut, France, MV
42
White Wines
Pinot Grigio, Pasqua, Veneto, Italy, 2022
15
Riesling, Mönchhof, Mosel, Germany, 2021
17
Chardonnay, Paul Hobbs 'Crossbarn', Sonoma Coast, California, 2021
21
Chardonnay, Il Borro "Lamelle', Tuscany, Italy, 2022
26
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2022
28
Rosé Wines
Grenache Blend, Château D'Esclans 'Whispering Angel', Provence, France, 2022
18
Red Wines
Malbec, Terrazas de Los Andes 'High Altitude' Reserva, Mendoza, Argentina, 2020
21
Merlot, Decoy by Duckhorn, California, 2021
20
Cabernet Sauvignon, Austin by Hope, Paso Robles, California, MV
21
Pinot Noir, Lioco, Mendocino County, California, 2021
24
Cabernet Sauvignon, Textbook 'Reserve', Napa Valley, California, 2020
32
Dessert Menu
TAO Desserts
Ice Cream and Sorbet
Ask Your Server for Today's Selection
13
Chai Crème Brulée
Chai Custard, Caramelized Sugar, Cinnamon Tuile
16
Exotic Tapioca Parfait
Coconut Tapioca, Exotic Fruit Compote, Passionfruit Sorbet
16
Molten Chocolate Cake
Salted Caramel Gelato, Cherry Sauce
18
Sweet Dim Sum Basket
Hibiscus Exotic and Chocolate Cherry Sweet Dumpling
18
Gift Box of Tao Chocolate Buddhas
Six Assorted White, Milk and Dark Chocolate
18
Mandarin
Orange Mousse, Mandarin Compote, Citrus Granita
19
The Popsicles
Three Assorted Flavors of Ice Cream & Sorbet
21
Giant Fortune Cookie
White and Dark Chocolate Mousse
24
TAO Signature Dessert Platter
Chef's Selection of Sweets
52
TAO Tea Menu
1-2 people $4.50, 3-4 people $7.50
Black Tea
Tea that has been fully fermented, resulting in a beautiful red or brown liquid
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
Lapsang Souchong
Mild bodied with a very smoky and full flavor (the large leaves are actually smoked over pine), goes well with spicy food
TAO Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
Ti Quan Yin
Intense aroma, depth and fruitiness. Ranked as one of the most famous teas in China
Fancy Formosa Ooling
Abundant in flavor and aroma. A hint of sweetness with absolutely no astringency
TAO Moli Huacha
Special TAO blend; perfect jasmine with hints of rose
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas
Sencha
Shiny needle-like tea leaves that yield a light grassy, clean refreshing brew. The most popular tea in Japan
Gunpowder
Green pellets of rolled tea leaves that produce a pleasant smoky flavor
Gen Mai Cha
A Japanese gift to the world! Blancha tea blended with rice kernels, some of which have burst open, lending to its unique roasted flavor
TAO Lu Cha Blend
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
Herbal Infusions
Caffeine Free
Peppermint - spirited, brisk and extremely refreshing. TAO Herbal Blend - a perfect match of chamomile and lavender; a most perfect way to end a meal
Chai
Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. Served hot or on ice
6
Coffee
Regular and decaffeinated
Coffee
3
Espresso
4
Double
5
Cappuccino
5
Caffè latte
5
Dessert Wines
Croft Vintage 2011
Glass
30
Vidal Icewine, Inniskillin, Niagara Peninsula, Canada
Bottle
150
Glass
50
Far Niente, Dolce
Bottle
190
Fonseca Bin 27
Glass
14
10 Year Old Kopke, Tawny Port, Douro Valley, Portugal
Bottle
150
Glass
18
Taylor Fladgate 20 Year Tawny
Glass
29
Whisk(e)y
Aberfeldy 21 Year
70
Blanton's Single Barrel
60
Crown Royal XR 18 Year
40
The Dalmore 15 Year
40
Hakushu®, 12 Year
32
Hibiki® Harmony
26
Johnnie Walker Blue
70
Kentucky Owl Bourbon Confiscated
25
Lagavulin 16 Year
40
Macallan 18 Year Sherry Cask
80
Nikka Taketsuru / Yoichi Single Malt
37
Orphan Barrel Muckety Muck 25 Year
70
Shibui 'Pure Malt' 10 Year
80
W.L. Weller Special Reserve / 12 Year / Antique 107
40
57
50
Westland American Oak
27
Whistle Pig 15 Year
86
Yamazaki 12 Year
100
Agave
Cincoro Blanco / Reposado / Añejo
24
40
56
Clase Azul Plata
36
Clase Azul Durango / Gold
60
100
Don Julio Rosado
40
Don Julio 1942
56
Don Julio Primavera
60
Dos Hombres Espadin
16
Herradura Ultra Extra Añejo
37
Komos Reposado Rosa
40
Lobos 1707 Joven / Reposado / Extra Añejo
16
18
56
Patrón Silver / Reposado / El Cielo
19
22
41
Volcán X.A
50
Reserve Offerings
Clase Azul Ultra
Glass
400
The Dalmore 25 Year
Glass
185
Glenfiddich 26 Year Grande Couronne
Glass
265
Hibiki 21 Year
Glass
500
The Macklowe
Glass
275
WhistlePig The Boss Hog VIII: LapuLapu's Pacific
Glass
300
Wine Menu
Wines by the Glass
Sparkling
Prosecco, Gambino, Brut, MV, Veneto, Italy
16
Champagne, G. H. Mumm 'Grand Cordon', Brut, Champagne, France, MV
25
Champagne, Veuve Clicquot 'Yellow Label' Brut, Reims, France, MV
37
Rosé Champagne, Moët & Chandon, Impérial, Brut, France, MV
42
White Wines
Pinot Grigio, Pasqua, Veneto, Italy, 2022
15
Riesling, Mönchhof, Mosel, Germany, 2021
17
Chardonnay, Paul Hobbs 'Crossbarn', Sonoma Coast, California, 2021
21
Chardonnay, Il Borro "Lamelle', Tuscany, Italy, 2022
26
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2022
28
Rosé Wines
Grenache Blend, Château D'Esclans 'Whispering Angel', Provence, France, 2022
18
Red Wines
Merlot, Decoy by Duckhorn, California, 2021
20
Malbec, Terrazas de Los Andes 'High Altitude' Reserva, Mendoza, Argentina, 2020
21
Cabernet Sauvignon, Austin by Hope, Paso Robles, California, MV
21
Pinot Noir, Lioco, Mendocino County, California, 2021
24
Cabernet Sauvignon, Textbook 'Reserve', Napa Valley, California, 2020
32
Wines by the Bottle
Sparkling
Prosecco, Gambino, Brut, Veneto, Italy, MV
80
Champagne, G.H. Mumm 'Grand Cordon', Brut, Champagne, France, MV
125
Champagne, Veuve Clicquot 'Yellow Label' Brut, France, MV
185
Champagne, Armand De Brignac, 'Ace of Spades' Brut, Montagne de Reims, France, MV
900
Champagne, Dom Pérignon Brut, Épernay, France, 2012
967
Sparkling Rosé, Il Borro 'Bolle di Borro', Tuscany, Italy, 2015
190
Rosé Champagne, Moët & Chandon 'Impérial' Brut, Épernay, France, MV
210
Rosé Champagne, Veuve Clicquot, Brut, Reims, France, MV
215
Rosé Champagne, Dom Pérignon Brut, Épernay, France, 2006
1,525
Rosé Champagne, Louis Roederer 'Cristal', Brut, Reims, France, 2012
1,755
White
Albariño, Terras Gauda, O Rosal, Rias Baíxas, Spain, 2022
73
Chardonnay, Jordan, Russian River Valley, California, 2021
100
Chardonnay, Anthill Farms 'Peugh', Russian River Valley, California, 2020
130
Chardonnay, Far Niente, Napa Valley, California, 2021
160
Chardonnay, Maison Louis Jadot, Meursault, Burgundy, France, 2020
175
Chardonnay, Joseph Drouhin, Puligny Montrachet, Burgundy, France, 2019
205
Chardonnay, Hacíenda de Arínzano 'Gran Vino', Navarre, Spain, 2010
200
Grenache Blanc, Château La Nerthe, Châteauneuf-du-Pape, Rhône Valley, 2018
135
Pinot Grigio, Jermann, Friuli, Italy, 2022
80
Riesling, Dr. Pauly Bergweiler 'Wehlener Sonnenuhr', Mosel, Germany, 2020
80
Riesling, Eroica, Columbia Valley, Washington, 2020
88
Riesling, Trimbach, Alsace, France, 2020
95
Sauvignon Blanc, Craggy Range 'Te Muna', Marlborough, New Zealand, 2022
80
Sauvignon Blanc, Quivira 'Fig Tree Vineayard', Sonoma County, California, 2021
100
Rosé
Grenache Blend, La Fête du Rosé, Côtes de Provence, France, 2021
96
Grenache Blend, Château D'Esclans 'Rock Angel', Provence, France, 2020
116
Red
Amarone, Masi Costasera,Valpolicella Classico, Veneto, Italy, 2017
145
Amarone, Allegrini, Valpolicella Classico, Veneto, Italy, 2018
180
Barolo, Giovanni Rosso, Serralunga D'Alba, Piedmont, Italy, 2017
130
Bordeaux, Château Lassègue, Grand Cru, Saint-Émilion, France, 2018
115
Bordeaux, Château d'Issan 'Blason d'Issan, Margaux, France, 2016
125
Brunello di Montalcino, Fanti, Tuscany, Italy, 2018
111
Brunello di Montalcino, Banfi, Tuscany, Italy, 2017
180
Cabernet Sauvignon, Intercept, Paso Robles, California, 2020
100
Cabernet Sauvignon, Matthiasson 'Village', Napa Valley, California, 2020
105
Cabernet Sauvignon, Opolo, Paso Robles, California, 2019
130
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2018
150
Cabernet Sauvignon, Ladera 'Estate', Napa Valley, California, 2017
180
Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
225
Cabernet Sauvignon, Ziata 'Meteor Vineyard', Napa Valley, California, 2018
305
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018
385
Cabernet Sauvignon, As One Cru, Napa Valley, California, 2017
417
Cabernet Sauvignon, Caymus, 'Special Selection', Napa Valley, California, 2018
595
Cabernet Sauvignon, Hundred Acre, 'Ark Vineyard', Napa Valley, California, 2018
1,475
Cabernet Sauvignon, Hundred Acre, 'Kayli Morgan Vineyard', Napa Valley, California, 2018
1,475
Malbec, Luca, Uco Valley, Mendoza, Argentina, 2019
97
Malbec, Bramare, Lujan de Cuyo, Mendoza, Argentina, 2021
132
Malbec, Catena Alta, Mendoza, Argentina, 2018
165
Merlot, Duckhorn, Napa Valley, California, 2020
135
Merlot, Peju, Napa Valley, California, 2018
90
Nebbiolo, Aldo Conterno 'Il Favot', Langhe, Italy, 2019
120
Petite Sirah, Stag's Leap, Napa Valley, California, 2019
120
Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, 2021
107
Pinot Noir, Flowers, Sonoma Coast, California, 2021
130
Pinot Noir, As One Cru 'Stanley Ranch', Napa Valley, California, 2018
134
Pinot Noir, Lumen 'Presqui'ile', Santa Maria Valley, California, 2019
155
Pinot Noir, DuMOL 'Wester Reach', Russian River Valley, California, 2021
175
Pinot Noir, Aston 'Estate', Sonoma Coast, California, 2016
186
Pinot Noir, Domaine Serene 'Evenstad Reserve', Willamette Valley, Oregon, 2019
215
Pinot Noir, Chev, Russian River Valley, California, 2019
256
Red Blend, The Prisoner, California, 2021
116
Red Blend, Ferrari-Carano 'Tresor', Sonoma County, California, 2014
136
Red Blend, Orin Swift 'Papillon', Napa Valley, California, 2021
186
Red Blend, Opus 'Overture', Napa Valley, California, MV
300
Red Blend, Opus One, Napa Valley, California, 2017
375ml
405
Red Blend, Quintessa, Rutherford, 2019
525
Red Blend, Continuum 'Sage Mountain Vineyard', Napa Valley, California, 2019
645
Red Blend, Opus One, Napa Valley, California, 2018
875
Sangiovese, Candialle, Chianti Classico, Tuscany, Italy, 2020
88
Sangiovese, Fornacina, Rosso di Montalcino, Tuscany, Italy, 2020
100
Super Tuscan, Antinori Tignanello, Tuscany, Italy, 2019
310
Super Tuscan, Guado al Tasso, Bolgheri, Tuscany, Italy, 2019
335
Super Tuscan, Tenuta San Guido 'Sassaicaia', Bolgheri, Tuscany, Italy, 2019
570
Zinfandel, Mauritson, Dry Creek Valley, Sonoma County, California, 2020
95
Zinfandel, Biale 'Black Chicken', Napa Valley, California, 2021
130
Large Format
Chardonnay, Cakebread Cellars, Napa Valley, California, 2021
1.5L
225
Cabernet Sauvignon, Quilt, Napa Valley, California, 2021
1.5L
250
Cabernet Sauvignon, Faust, Napa Valley, California, 2020
1.5L
350
Cabernet Sauvignon, Shafer 'One Point Five', Stag's Leap District, 2018
1.5L
525
Cabernet Sauvignon, Nickel & Nickel 'De Carle Vineyard', Rutherford, Napa Valley, 2018
1.5L
591
Cabernet Sauvignon, Groth 'Reserve', Oakville, Napa Valley, California, 2015
1.5L
684
Cabernet Sauvignon, Hundred Acre, 'Kayli Morgan', Napa Valley, California, 2018
1.5L
4,850
Greatest Hits
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals. With certain health, conditions may be a higher risk if these foods are consumed raw or undercooked. **Can be made gluten-free
Appetizer
Choose One
Hot Edamame
Maldon Sea Salt
Chicken Gyoza
Pan-Fried or Steamed, Chili Garlic Sauce
Spicy Tuna Tartare on Crispy Rice*
Spicy Mayonnaise, Kabayaki Sauce
Imperial Vegetable Egg Roll
Wild Mushroom, Cabbage, Snap Peas
Satay of Chilean Sea Bass**
Miso Glaze
Entrée
Choose One
Kung Pao Chicken
Sesame, Peanuts
Filet Mignon Pepper Steak* **
Asparagus, Mushroom
Thai Sweet & Spicy Shrimp
Tamarind, Bell Pepper
Chow Fun
Stir-Fried Vegetables and Tofu
Sushi Platter* **
Chef's Roll, Vegetable Roll, Assorted Nigiri
Desserts
Choose One
Molten Chocolate Cake
Salted Caramel Gelato, Cherry Sauce
Seasonal Fruit
Mandarin Sorbet
Banana Pudding
Fortune Cookie Crumble
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
