Menu

Small Plates
*Can Be Made Gluten Free
Hot Edamame*
11
maldon sea salt
Hot and Sour Soup
11
Miso Soup with Tofu and Manila Clams*
13
Shishito Peppers*
13
yuzu, sesame
Temple Salad*
14
asian greens, soy vinaigrette
King Crab Egg Drop Soup
15
corn, chili oil, crispy wonton
Tuna Poke*
21
pickled ginger, avocado, wasabi
Rock Shrimp Lettuce Cups
22
spicy mayonnaise, jalapeño lime
Spicy Tuna Tartare On Crispy Rice*
22
spicy mayonnaise, kabayaki sauce
Satay Of Chilean Sea Bass*
25
miso glaze

Dim Sum
Imperial Vegetable Egg Roll
15
wild mushroom, cabbage, snap peas
Chicken Gyoza
16
pan fried or steamed, chili garlic sauce
Bamboo Steamed Vegetable Dumplings
16
ginger oil, scallion dipping sauce
Pork Potstickers
18
chili sesame glaze
Chicken Wing Lollipops
18
peanuts, thai basil, sweet and sour
Lobster Wontons
25
shiitake ginger broth

The Sea
Grilled Branzino*
33
steamed bok choy, ginger kaffir lime vinaigrette
Honey Glazed Salmon
36
lotus root, green beans, baby sweet peppers
Thai Sweet & Spicy Shrimp
37
tamarind, bell pepper
Miso Roasted Black Cod
41
grilled tokyo negi, young ginger
Crispy Snapper In “Sand”
48
crispy minced garlic, dried chinese olive

The Land
Filet Mignon “Tokyo” Style*
59
marrow, mushroom, onion
Beef & Broccoli
72
prime aged n.y. strip, black bean sauce
Prime Aged Ribeye Pepper Steak*
88
black pepper, asparagus, shiitake
Wagyu Ribeye Teppanyaki*
95
sophisticated dips and sauces
Surf and Turf
199
32oz prime tomahawk steak, salt and pepper lobster, hand cut noodles, chili garlic sauce

The Sky
Japanese Fried Chicken
32
togarashi, tonkatsu, wasabi honey
Black Pepper Chili Chicken
33
pepper, onion, bamboo shoot, celery
Crispy Orange Chicken
36
steamed bok choy
Peking Duck
94
for two

Barbeque
Lamb Yakitori
14 per piece
yaki dare
Chicken Satay
18
mango papaya salad, peanut dipping sauce
Dragon Tail Spare Ribs
20
honey soy glaze
Crackling Pork Belly
24
steamed buns, toasted chili, hot honey

Noodles & Rice
Jasmine White or Brown Rice*
6
Lo Mein
19
roast pork, choy sum
Olive Fried Rice*
19
olive leaf, french beans, egg
Pad Thai Noodles*
22/24/27
peanuts, mushrooms, tofu add chicken or shrimp
Triple Pork Fried Rice*
24
pork belly, bbq roast pork, chinese sausage
Barbeque Duck Fried Rice
24
sundried tomatoes, kaffir lime, mint
Shanghai Fried Rice*
28
vegetables, shrimp, pork, egg
Hong Kong Fried Noodles
29
chicken, egg, mixed vegetables, roast pork
Lobster Fried Rice*
36
kimchi, shallots

Sushi & Sashimi
Ebi
8
cooked shrimp
Tako
8
octopus
Hirame
8
fluke
Sake
9
salmon
Hotate
9
sea scallop
Hamachi
9
yellowtail
Maguro
9
tuna
Ikura
9
salmon roe
Unagi
10
fresh water eel
Uni
15
sea urchin
Wagyu
16
beef
Kani
17
alaskan king crab
Toro
20
fatty tuna
Soy Paper
3
Temaki
6
handroll
Maki
9
roll

Specialties
Fresh Oyster and Caviar*
6
ponzu mignonette
Tuna Pringle
20
truffle aioli, egg, tomato
Yellowtail Sashimi*
21
jalapeño, ponzu sauce
Trio of Sashimi*
26
salmon, tuna and yellowtail sashimi with wasabi salsa

Specialty Rolls
Vegetable Roll*
18
eight treasure vegetables, soy paper
Crunchy Spicy Yellowtail*
18
crushed onion
Angry Dragon
18
eel, kabayaki sauce
Shrimp Tempura
19
wasabi honey sauce
Salmon Avocado*
20
salmon tartare, tomato ponzu
Soy Tuna Roll*
21
spicy tuna, avocado, soy paper
Chef Yoshi
22
tuna, salmon, kabayaki, aji amarillo
Chirashi Roll
22
hamachi, maguro, salmon, scallion, chili sesame
Beef Tartare
23
tempura rock shrimp
Crispy Lobster Roll
31
avocado, chipotle sauce
Spicy King Crab Roll*
34
yuzu soy butter

*Can Be Made Gluten Free
Ice Cream and Sorbets
9
assorted seasonal flavors
Sugar Dusted Doughnuts
14
trio of dipping sauces
Mochi Tasting*
15
assorted flavors
Fruit Plate
16
seasonal selections
Molten Chocolate Cake
17
salted caramel gelato, cherry sauce
Potted Carrot Cake
18
vanilla cream, miso caramel, candied micro carrots
Giant Fortune Cookie
18
white and dark chocolate mousse
Gift Box of TAO Chocolate Buddhas*
22
six assorted white, milk and dark chocolates
TAO Signature Dessert Platter
44
giant fortune cookie, molten chocolate cake, doughnuts

TAO Signature Cocktails
Wabi-Sabi
17
el Jimador Tequila, Aloe Vera Liqueur, Cucumber Cold Pressed Lime, Agave, Togarashi Spice
Ruby Red Dragon
17
Finlandia Grapefruit Vodka, Yuzu Citrus, Pomegranate
Zen Garden
17
Patrón Silver Tequila, Midori Melon Liqueur, Sugar Snap Pea, Cold Pressed Lime, Ginger Beer
Divinity
17
Grey Goose Le Citron Vodka, Elderflower Liqueur Cold Pressed Pineapple, Lemon, Butterfly Pea Flower
TAO-tini
18
New Amsterdam Mango Vodka, Malibu Coconut Rum Cold Pressed Lemon, Cranberry
Lychee Martini
18
Wheatley Vodka, Shimmering Lychee Liqueur, Cold Pressed Citrus
Sensei
18
Elijah Craig 'TAO Edition' Single Barrel Bourbon, Don Ciccio Walnut Liqueur, Amaro delle Sirene, Orange Bitters
Bubbles & Berries
19
Tito’s Vodka, Domaine Chandon Sparkling Rosé Elderflower Liqueur, Strawberry
Smoking Dragon
45/80
Old Forester Bourbon, Antica Sweet Vermouth, Rosemary Port Wine Reduction, Peychaud's Hickory Smoke
Beer
Sapporo
9
Japan
Kirin
9
Japan
Tsingtao
9
China
Stella Artois
9
Belgium
Corona
9
Mexico
Guinness
11
Ireland
Outer Light On the River N.E. IPA
12
Connecticut- 16 oz
Truly Extra Pineapple Orange Punch
12
16 oz
Makkoli (Rice Beer) "Makku" Mango
15
South Korea
Hitachino Nest White Ale
15
Japan
Champagne and Sparkling
Wine by the Glass
Prosecco
14
Villa Sandi 'II Fresco' , Veneto, Italy
White
Wine by the Glass
Moscato
14
Castello del Poggio, Piedmont, Italy
Sauvignon Blanc
14
Nautilus, Marlborough, New Zealand
Pinot Gris
14
Archery Summit, Willamette Valley, Oregon
Chardonnay
15
Joseph Carr, Carneros, California
Chardonnay
18
Pence 'Estate', Sta. Rita Hills, California
Pinot Grigio
19
Santa Margherita, Trentino-Alto Adige, Italy
Rosé
Rosé
14
Seven Hills Winery, Columbia Valley, Washington
Red
Merlot
14
Broadside 'Margarita Vineyard', Paso Robles, California
Malbec
14
Salentein 'Reserve', Mendoza, Argentina
Cabernet Sauvignon
15
Double Canyon, Horse Heaven Hills, Washington
Super Tuscan
16
Brancaia Tre, IGT Toscana, Tuscany, Italy
Pinot Noir
17
Raeburn, Russian River Valley, California
Cabernet Sauvignon
19
Roth, Alexander Valley, Sonoma California
Cabernet Sauvignon
23
'Quilt' by Caymus, Napa Valley, California
Sake
Junmai
House Sake
10
Takara Sho Chiku Bai (Tokubetsu Junmai) California. Enjoy hot or cold
SOTO (Black Bottle)
11
(Junmai) Niigata Prefecture. Clean with hints of apple and lychee, delicate umami finish
HEAVENSAKE,
73
Dassai (Junmai 12) Yamaguchi Prefecture. Savory and mineral, cacao, citrus, almond, 24 oz
Shared Promise
81
Chiyonosono Brewery (Junmai) Kumamoto Prefecture. Creamy, orange blossom, umami, 24oz
Crane of Paradise
96
Kawatsuru (Junmai) Kagawa Prefecture. Crisp and dry. Juicy grapefruit, pineapple, and fresh cut grass, 24oz
Jikon
135
Tokubetsu Junmai) Mie Prefecture. Floral and dry. Melon, berries, and green apple, 24 oz
Sake
Ginjo
Moon on the Water
96
Fukucho (Junmai Ginjo) Hiroshima Prefecture. Rich and floral. Pineapple, violet, anise
HEAVENSAKE
129
(Junmai Gingo) Yamaguchi Prefecture. Smooth, Light, Crisp. Honeycomb, white raisin, cocoa
Sake
Junmai Daiginjo
SOTO (White Label)
100
(Jumai Daiginjo) Niigata Prefecture.. Subtle melon, cucumber. Dry and perfectly balanced
Soul of the Sensei
124
Takatatenjin (Junmai Daiginjo) Shizuoka Prefecture. Rich and structured with notes of jasmine, and white pepper
HEAVENSAKE
195
Dassai (Junmai Daiginjo) Yamaguchi Prefecture. Vibrant and rich. Pear, wild red berries, grape
Divine Droplets
225
Ginga Shizuku (Junmai Daiginjo) Yamagata Prefecture. Refreshing and pure. White flowers, green apple, peach
Ultraluxe
350
Toko (Junmai Daiginjo) Yamagata Prefecture. Concentrated and fruity. Lychee, white strawberry, grapefruit
Zankyo Super 7
2400
Niizawa Brewery (Junmai Daiginjo) Miyagi Prefecture. Highest milled sake in the world. Crisp and clean, pineapple and pear
Sake
Unique & Unfiltered
Brooklyn Kura #14
72
(Junmai Ginjo Genshu Namazake) New York. White flowers, ripe apple, tropical fruit
Hawk in the Heavens
16/32/80
Tentaka Kuni (Tokubetsu Junmai) Tochigi Prefecture. Dry, earthy, walnut, shiitake mushroom
Dreamy Clouds
16/32/190
Rihaku (Unfiltered Nigori) Shimane Prefecture. Bright and lean,. Sweet rice, nuts, touch of fruit