Menu
Small Plates
*Can Be Made Gluten Free
Hot Edamame* 11
maldon sea salt
Hot and Sour Soup 11
Miso Soup with Tofu and Manila Clams* 13
Shishito Peppers* 13
yuzu, sesame
Temple Salad* 14
asian greens, soy vinaigrette
King Crab Egg Drop Soup 15
corn, chili oil, crispy wonton
Tuna Poke* 21
pickled ginger, avocado, wasabi
Rock Shrimp Lettuce Cups 22
spicy mayonnaise, jalapeño lime
Spicy Tuna Tartare On Crispy Rice* 22
spicy mayonnaise, kabayaki sauce
Satay Of Chilean Sea Bass* 25
miso glaze
Dim Sum
Imperial Vegetable Egg Roll 15
wild mushroom, cabbage, snap peas
Chicken Gyoza 16
pan fried or steamed, chili garlic sauce
Bamboo Steamed Vegetable Dumplings 16
ginger oil, scallion dipping sauce
Pork Potstickers 18
chili sesame glaze
Chicken Wing Lollipops 18
peanuts, thai basil, sweet and sour
Peking Duck Spring Roll 19
hoisin sauce
Lobster Wontons 25
shiitake ginger broth
The Sea
Grilled Branzino* 33
ginger kaffir lime vinaigrette
Honey Glazed Salmon 36
lotus root, green beans, baby sweet peppers
Thai Sweet & Spicy Shrimp 37
tamarind, bell pepper
Miso Roasted Black Cod 41
grilled tokyo negi, young ginger
Crispy Snapper In “Sand” 48
crispy minced garlic, dried chinese olive
The Land
Filet Mignon “Tokyo” Style* 59
marrow, mushroom, onion
Beef & Broccoli 72
prime aged n.y. strip, black bean sauce
Prime Aged Ribeye Pepper Steak* 88
black pepper, asparagus, shiitake
Wagyu Ribeye Teppanyaki* 95
sophisticated dips and sauces
Surf and Turf 199
32oz prime tomahawk steak, salt and pepper lobster, hand cut noodles, chili garlic sauce
The Sky
Japanese Fried Chicken 32
togarashi, tonkatsu, wasabi honey
Black Pepper Chili Chicken 33
pepper, onion, bamboo shoot, celery
Crispy Orange Chicken 36
steamed bok choy
Peking Duck 94
for two
Barbeque
Lamb Yakitori 14 per piece
yaki dare
Chicken Satay 18
mango papaya salad, peanut dipping sauce
Dragon Tail Spare Ribs 20
honey soy glaze
Crackling Pork Belly 24
steamed buns, toasted chili, hot honey
Noodles & Rice
Jasmine White or Brown Rice* 6
TAO Vegetable Lo Mein 19/20/21/22
roast pork, choy sum, add chicken, roast pork or shrimp
Olive Fried Rice* 19
olive leaf, french beans, egg
Pad Thai Noodles* 22/24/27
peanuts, mushrooms, tofu add chicken or shrimp
Triple Pork Fried Rice* 24
pork belly, bbq roast pork, chinese sausage
Barbeque Duck Fried Rice 24
sundried tomatoes, kaffir lime, mint
Shanghai Fried Rice* 28
vegetables, shrimp, pork, egg
Hong Kong Fried Noodles 29
chicken, egg, mixed vegetables, roast pork
Lobster Fried Rice* 36
kimchi, shallots
Sushi & Sashimi
Ebi 8
cooked shrimp
Tako 8
octopus
Hirame 8
fluke
Sake 9
salmon
Hotate 9
sea scallop
Hamachi 9
yellowtail
Maguro 9
tuna
Ikura 9
salmon roe
Unagi 10
fresh water eel
Uni 15
sea urchin
Wagyu 16
beef
Kani 17
alaskan king crab
Toro 20
fatty tuna
Soy Paper 3
Temaki 6
handroll
Maki 9
roll
Specialties
Fresh Oyster and Caviar* 6
ponzu mignonette
Tuna Pringle 20
truffle aioli, egg, tomato
Yellowtail Sashimi* 21
jalapeño, ponzu sauce
Salmon Sashimi 25
truffle ponzu, ikura, puffed rice
Trio of Sashimi* 26
salmon, tuna and yellowtail sashimi with wasabi salsa
Specialty Rolls
Vegetable Roll* 18
eight treasure vegetables, soy paper
Crunchy Spicy Yellowtail* 18
crushed onion
Angry Dragon 18
eel, kabayaki sauce
Shrimp Tempura 19
wasabi honey sauce
Salmon Avocado* 20
salmon tartare, tomato ponzu
Soy Tuna Roll* 21
spicy tuna, avocado, soy paper
Chef Yoshi 22
tuna, salmon, kabayaki, aji amarillo
Chirashi Roll 22
hamachi, maguro, salmon, scallion, chili sesame
Beef Tartare 23
tempura rock shrimp
Double Blue Fin Tuna Roll 27
soy braised jalapeño, kanpyo, shiso, cucumber, sesame wasabi sauce
Crispy Lobster Roll 31
avocado, chipotle sauce
Spicy King Crab Roll* 34
yuzu soy butter
*Can Be Made Gluten Free
Ice Cream and Sorbets 9
assorted seasonal flavors
Sugar Dusted Doughnuts 14
trio of dipping sauces
chai crème brûlée 16
chai custard, caramelized sugar, cinnamon tuile
Molten Chocolate Cake 17
salted caramel gelato, cherry sauce
chocolate covered dumplings 18
lychee raspberry and chocolate cherry
Giant Fortune Cookie 19
white and dark chocolate mousse
“mandarin” 20
orange mousse, mandarin compote, citrus granita
potted carrot cake 21
vanilla cream, miso caramel, candied micro carrots
Gift Box of TAO Chocolate Buddhas* 22
six assorted white, milk and dark chocolates
TAO Signature Dessert Platter 44
giant fortune cookie, molten chocolate cake, doughnuts
TAO Signature Cocktails
Ruby Red Dragon 17
Finlandia Grapefruit Vodka, Yuzu Citrus, Pomegranate
Divinity 17
Grey Goose Le Citron Vodka, Elderflower Liqueur Cold Pressed Pineapple, Lemon, Butterfly Pea Flower
Mango Chili 21
Casamigos Blanco Tequila, House Spiced Mango Purée, Togarashi Spiced Rim
Sun Phoenix 22
Cincoro Blanco Tequila, Aperol, Passionfruit, Lime, Tropical Red Bull
TAO-tini 18
New Amsterdam Mango Vodka, Malibu Coconut Rum Cold Pressed Lemon, Cranberry
Lychee Martini 18
Wheatley Vodka, Shimmering Lychee Liqueur, Cold Pressed Citrus
Tokyo Tiki 18
Cruzan Mohegan Sun Single Barrel Rum, St. George Spiced Pear Liqueur, Ripe Bajan Punch
Sensei 18
Elijah Craig 'TAO Edition' Single Barrel Bourbon, Don Ciccio Walnut Liqueur, Amaro delle Sirene, Orange Bitters
Bubbles & Berries 19
Tito’s Vodka, Domaine Chandon Sparkling Rosé Elderflower Liqueur, Strawberry
Smoking Dragon 23
Old Forester Bourbon, Antica Sweet Vermouth, Rosemary Port Wine Reduction, Peychaud's Hickory Smoke
TAO Espresso Martini 20
Waypoint Vanilla Vodka (CT), Kahlua, House-Brewed Espresso
For The Table
$99 for 2, 5PM-6PM Tuesdays. Only available for dining room. Not valid on to-go orders or during holidays. No other discounts can be applied. No substitutions. Cannot be combined with other offers.
HOT EDAMAME
Maldon Sea Salt
APPETIZERS
Please Choose 2
SPICY TUNA TARTARE ON CRISPY RICE
Spicy Mayonnaise, Kabayaki Sauce
IMPERIAL VEGETABLE EGG ROLLS
Wild Mushroom, Cabbage, Snap Peas
PORK POTSTICKERS (4)
Chili Sesame Glaze
SALMON AVOCADO ROLL
SALMON TARTARE, TOMATO PONZU
VEGETABLE ROLL
EIGHT TREASURE VEGETABLES, SOY PAPER
CHICKEN WING LOLLIPOPS (4)
PEANUTS, THAI BASIL, SWEET ANO SOUR
ENTREES
Please Choose 1
THAI SWEET ANO SPICY SHRIMP
TAMARIND, BELL PEPPER
CRISPY ORANGE CHICKEN
Steamed Bok Choy
HONEY GLAZED SALMON
Lotus Root, Green Beans, Baby Sweet Peppers
BLACK PEPPER CHILI CHICKEN, OR TOFU
PEPPER, ONION, BAMBOO SHOOT, CELERY
Noodles and Rice
Please Choose 1
TRIPLE PORK FRIED RICE
PORK BELLY, BBQ PORK, CHINESE SAUSAGE
CHICKEN LO MEIN
Choi Sum, Oakwood Shitake Mushrooms, Sweet Soy
VEGETABLE PAD THAI
SCALLION, BEAN SPROUTS, PAO THAI SAUCE
For The Table
SUGAR DUSTED DOUGHNUTS (4)
Trio of Dipping Sauces