Menu

Small Plates
*Denotes Gluten Free
Hot Edamame* 15
maldon sea salt
Shishito Peppers 15
yuzu, sesame
Temple Salad 17
asian greens, soy vinaigrette
Chicken Satay 19
mango papaya salad, peanut dipping sauce
Karaage Chicken 19
smoked tartar sauce
Spicy Tuna Tartare On Crispy Rice 25
spicy mayonnaise, kabayaki sauce
Crispy Short Rib Bao Buns 25
citrus black pepper sauce, cilantro mint aioli
Wild Duck Lettuce Cups 27
orange, water chestnuts, pine nuts
Satay Of Chilean Sea Bass 28
miso glaze
crispy a5 wagyu truffle pancake 45
truffle duxelles, hoisin, salted egg yolk

Dim Sum
Imperial Vegetable Egg Roll 19
wild mushroom, cabbage, snap peas
Chicken Gyoza 20
pan fried or steamed, chili garlic sauce
Pork Potstickers 21
chili sesame glaze
Crispy Bao Buns 21
bbq pork, soy vinegar dipping sauce
Crispy Prawn Dumplings 21
cilantro sweet soy sauce
Bamboo Steamed Vegetable Dumplings 22
Caviar King Crab Dumplings* 24
shrimp, bamboo shoot
Chicken Wing Lollipops 24
peanuts, thai basil, sweet and sour
Lobster Wontons 26
shiitake ginger broth
Vegan Dim Sum Dumpling Platter 26
mushroom & truffle, black pepper asparagus, watercress
Dim Sum Dumpling Platter 34
king crab, pork, chicken, vegetable

Soups
Hot & Sour With Shrimp Toast 14
Miso With Tofu & Manila Clams† 14

Yakitori
Asparagus 9
Lamb Chop* 17 Each
Negima Wagyu Beef*† 26
A5 Japanese Wagyu*† 30 Each

Specialties
Fresh Oyster*† 8 each
ponzu mignonette add caviar 7
Salmon Sashimi* 24
truffle ponzu, ikura, puffed rice
Yellowtail Sashimi *† 24
jalapeno, ponzu sauce

Sushi & Sashimi
Omakase - chef’s selection of assorted items - 119 / 139 / 159 and up
Tako* 8
octopus
Ebi* 9
cooked shrimp
Hirame* 9
fluke
Sake* 9
salmon
Hamachi* 9
yellowtail
Maguro* 9
tuna
Kampachi* 9
amberjack
Tai* 9
japanese snapper
Ikura* 10
salmon roe
Hotate* 11
sea scallop
Unagi 11
freshwater eel
Uni* 14
sea urchin
Kani* 16
alaskan king crab
Wagyu Beef* 16
Toro* 22
fatty tuna
add ”The Only” caviar topping* 7
Udama* 6
quail egg
Temaki* 5
handroll
Maki* 7
roll
Caviar* 7
Soy Paper 4
Tokyo Taco
vegetable 9
shiitake, avocado, cucumber, shiso, yamagobo
sweet soy salmon tartare* 12
pickled daikon & carrot, shiso
bbq eel 13
truffle kabayaki sauce, cucumber
dynamite lobster* 16
caviar, tobiko spicy sauce
toro caviar* 25
wasabi soy

Specialty Rolls
Vegetable Roll† 18
eight treasure vegetables, soy paper
Crunchy Spicy Yellowtail *† 23
crispy shallots
Angry Dragon * 23
eel, kabayaki sauce
Salmon Avocado 24
salmon tartare, tomato ponzu
spicy tuna roll*† 24
avocado, soy paper, tempura flakes
Shrimp Tempura 25
wasabi honey sauce
Chef Yoshi *† 25
tuna, salmon, kabayaki, aji amarillo
double blue fin tuna roll* 27
soy braised jalapeño, kanpyo, shiso, cucumber, sesame wasabi sauce
Crispy Lobster 28
lobster tempura, chipotle sauce
Surf and Turf *† 30
lobster salad, sesame chimichurri
king crab california roll 31
Rainbow Roll*† 39
lobster salad, tuna, salmon, yellowtail, shrimp, sweet butter aioli, caviar

The Land
Beef Mongolian* 52
snow peas, shimeji mushrooms
Filet Mignon “Tokyo” Style* 59
marrow, mushroom, onion
Beef & Broccoli* 79
aged NY strip, black bean sauce
Wagyu Ribeye Teppanyaki* 98
sophisticated dips and sauces
a5 japanese wagyu teppanyaki* 200

The Sea
Honey Glazed Salmon 39
lotus root, green beans, baby sweet peppers
Thai Sweet & Spicy Shrimp 39
tamarind, bell pepper
Grilled Branzino† 39
ginger kaffir lime vinaigrette
crispy coconut black bass 45
crying tiger sauce, thai mango salad
Miso Roasted Black Cod† 49
assorted mushrooms, asparagus
Crispy Snapper In “Sand” 59
crispy minced garlic, dried chinese olive

The Sky
cashew chicken 37
peppers, onion, dried bird eye chili
Crispy Orange Chicken 38
steamed bok choy
macao chicken 38
pan fried noodle, cilantro chive vinaigrette
Peking Duck 94
for two

The Sides
crispy tofu 15
spinach, enoki, sesame garlic vinaigrette
Asian Green Stir Fry 16
pea shoots, chinese broccoli leaves
Chinese Broccoli 16
black bean sauce
Baby Bok Choy† 16
crispy garlic, crystal sauce
Charred Brussels Sprouts 16
cilantro lime vinaigrette, puffed rice
Cantonese Cauliflower 18
sweet and sour sauce

Rice
Vegetable Fried Rice 22
olive leaf, french beans, egg, squash
wild mushroom fried rice† 24
green beans, sunny side up egg
Triple Pork Fried Rice 25
pork belly, bbq roast pork, chinese sausage
Barbeque Duck Fried Rice 27
sundried tomatoes, kaffir lime, mint
Shanghai Fried Rice† 27
vegetables, shrimp, pork, egg
Lobster Fried Rice 36
kimchi, shallots
sizzling seafood fried rice 39
lobster, crab, shrimp, asparagus
Jasmine White or Brown Rice 9

Noodles
TAO vegetable lo mein 20/22/23/25
add chicken, roast pork or shrimp
pad thai noodles† 23/25/29
hong kong fried noodle 28
chicken, egg, mixed vegetables, roast pork
drunken lobster pad thai† 38
brandy, cashews
wagyu beef chow fun* 45
stir fried rice noodle

Tempura
garlic green beans 9
shimeiji mushroom
avocado 12
shrimp 14

* Denotes Gluten Free
chai creme brûlée 16
chai custard, caramelized sugar, cinnamon tuile
mango sticky rice† 16
coconut sweet rice, mango compote, toasted almond
chocolate buddha 21
dark chocolate mousse, warm hazelnut brownie, vanilla ice cream
potted carrot cake 19
vanilla cream, miso caramel, candied micro carrots
yuzu donuts 14
trio of dipping sauce
giant fortune cookie 24
white and dark chocolate mousse
A Gift Box of TAO Chocolate Buddhas† 18
six assorted white, milk and dark chocolates
Ice Cream and Sorbet 13
selection
Sweet Pray Love 52
selection of signature desserts

TAO CLASSIC COCKTAILS
Lychee Martini 22
New Amsterdam Vodka, Lychee, Citrus
TAO-Tini 21
Ketel One Oranje Vodka, Malibu Rum, Cranberry, Lime
Mango Chili Martini 20
Cazadores Blanco Tequila, Spiced Mango Purée, Chili Oil
Ruby Red Dragon 20
Absolut Grapefruit, Yuzu, Pomegranate

TAO Signature Cocktails
Purple Haze 21
Codigo Reposado Tequila, Coconut, Ube, Lime, Agave
Tiki Blossom 19
Belvedere Vodka, Calamansi Citrus, Tiki Bitters, Tropical Lychee
Sun Phoenix 21
1800 Blanco Tequila, Aperol, Passionfruit, Lime, Red Bull
Okinawa Spice Market 19
Dos Hombres Mezcal, Spiced Tamarind, Pineapple, Lime
Shiro 20
Old Forester Bourbon, White Sesame, Spiced Pear, Orange Citrus
Singapore Fling 19
Mount Gay Rum, Planteray Coconut Rum, Toasted Vanilla, Coconut Water
Sencha Been Gone 17
Hendrick’s Gin, Elderflower, Peach, Lemon, Green Tea, Q Mixers Club Soda
Quan Yin’s Passion 23
Tito’s Vodka, Aperol, Chandon Sparkling Rosé, Strawberry
Bali Beach Club 22
Cincoro Blanco Tequila, Yuzu Cherry, Orange Bitters, Q Mixers Sparkling Grapefruit

TAO Luxury Cocktails
Golden Hold ‘Em 24
SirDavis American Whisky, Shiro Miso Honey, Citrus
Tibetan Monk Water 25
Flecha Azul Tequila, Clarified Citrus, White Tea Agave
Queen of the Night 28
SeventyOne Gin, Heavensake Junmai 12, Thyme, Orgeat, Citrus, Q Mixer Club Soda

Zero Proof
Silk Road 15
Seedlip Grove, Blood Orange, Coconut, Lime, Q Mixers Hibiscus Ginger Beer
Lantern Festival 14
Passionfruit, Mango, Lime, Q Mixers Elderflower Tonic