Dine LA
Join Us for Dine LA
Restaurant Week
January 24th - February 7th
Join us for Dine LA Restaurant Week!
Enjoy a curated prix fixe dinner menu of TAO Asian Bistro staples.
Starter
Pork Potstickers
chili sesame glaze
Chicken Satay
mango papaya salad, peanut dipping sauce
Spicy Tuna Tartare on Crispy Rice
spicy mayonnaise, kabayaki sauce
Imperial Vegetable Egg Roll
wild mushroom, cabbage, snow peas
Shrimp Tempura Hand Roll
sweet and spicy kaffir lime vinaigrette
Entrée
Beef Mongolian
snow peas, shimeji mushroom
Honey Glazed Salmon
lotus root, green beans, baby sweet peppers
Black Pepper Chili Chicken or Tofu
pepper, onion, bamboo shoot, celery
Vegetable Chow Fun
stir fried rice noodle, tofu
Sushi Platter
tuna, salmon, yellowtail nigiri, spicy tuna roll, shrimp tempura roll
14oz. Prime Ribeye Steak +28
garlic black bean sauce, crispy garlic rainbow potatoes
Dessert
Molten Chocolate Cake
salted caramel gelato, cherry sauce
Chai Crème Brûlée
chai custard, caramelized sugar, cinnamon tuile *can be made gluten-free
Ice Cream & Sorbet
assorted seasonal flavors *can be made gluten-free
