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TAO Los Angeles Chicken Satay

Starter

Pork Potstickers

chili sesame glaze

Chicken Satay

mango papaya salad, peanut dipping sauce

Spicy Tuna Tartare on Crispy Rice

spicy mayonnaise, kabayaki sauce

Imperial Vegetable Egg Roll

wild mushroom, cabbage, snow peas

Rock Shrimp Lettuce Cups

spicy mayonnaise, jalapeño lime

TAO Los Angeles Miso Glazed Salmon

Entrée

Beef Mongolian

snow peas, shimeji mushroom

Honey Glazed Salmon

lotus root, green beans, baby sweet peppers

Cashew Chicken

peppers, onion, dried bird eye chili

Vegetable Chow Fun*

stir fried rice noodle, tofu *vegetarian

Sushi Platter

tuna, salmon, yellowtail nigiri, salmon avocado roll, shrimp tempura roll

TAO Los Angeles Chocolate Buddha

Dessert

Chocolate Buddha*

dark chocolate mousse, warm hazelnut brownie, vanilla ice cream *can be made gluten-free, vegetarian

Chai Crème Brûlée*

chai custard, caramelized sugar, cinnamon tuile *can be made gluten-free, vegetarian

Ice Cream & Sorbet

assorted seasonal flavors *can be made gluten-free