TAO Asian Bistro Las Vegas Menu
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
Dinner Menu
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Can be made gluten-free
Dim Sum
Imperial Vegetable Egg Roll
18.00
Bamboo-Steamed Vegetable Dumplings
with Crunchy Cucumbers
18.00
Chicken Gyoza
with Chili Garlic Sauce (steamed or pan-fried)
19.00
Pork Potstickers
with a Chili Sesame Glaze
20.00
Peking Duck Spring Roll
with Hoisin Sauce
21.00
Shrimp and Scallop Spring Roll
with Sweet Cilantro Dipping Sauce
24.00
Small Plates
Hot Edamame**
15.00
Roasted Shishito Peppers**
with Yuzu
15.00
Lamb Chop* **
17.00
Tao Temple Salad**
17.00
Satay of Chicken
with Peanut Sauce
18.00
Sizzling Soy Sauce Chicken
18.00
Thai Chicken Lettuce Wrap*
with Fried Egg
20.00
Crispy Pork Bao Buns
21.00
Chicken Wing Lollipops
23.00
Spicy Tuna Tartare on Crispy Rice* **
25.00
Rock Shrimp Lettuce Cups
26.00
Lobster Wontons
with Shiitake Ginger Broth
26.00
Wag yu Beef Yakitori*
26.00
Satay of Chilean Sea Bass**
with Miso Glaze
28.00
Soup
Hot and Sour Soup
with Shrimp Toast
13.00
Miso Soup**
with Tofu and Manila Clams
13.00
BBQ
Lacquered Roast Pork
18.00
Chinese Five Spice Short Ribs
26.00
Tempura
Avocado
9.00
Asparagus
10.00
Garlic Green Beans
9.00
Jumbo Shrimp
21.00
each
4.00
Noble Treasures from the Sea
Honey Glazed Salmon*
with Lotus Root, Green Beans and Baby Sweet Peppers
38.00
Thai Sweet and Spicy Shrimp
with Tamarind and Bell Pepper
39.00
Grilled Branzino
with Steamed Bok Choy and Ginger Kaffir Lime Vinaigrette
42.00
Diver Sea Scallops*
with Red Curry and Thai Basil
43.00
Miso Glazed Chilean Sea Bass**
with Wok Vegetables
48.00
Crispy Snapper in "Sand"
with Crispy Minced Garlic and Dried Chinese Olive
58.00
From the Sky
Crispy Orange Chicken
37.00
Black Pepper Chili Chicken
with Pepper, Onion, Bamboo Shoot and Celery
36.00
Peking Duck for Two
94.00
Sushi & Sashimi
Price per Piece
Sake* **
Salmon
10.00
Ikura*
Salmon Roe
10.00
Ebi**
Cooked Shrimp
10.00
Tai*
Snapper
10.00
Smoked Sake*
Smoked Salmon
10.00
Hamachi* **
Yellowtail
10.00
Hirame* **
Fluke
10.00
Unagi*
Fresh Water Eel
10.00
Tako**
Octopus
10.00
Kampachi* **
Amberjack
10.00
Hotate* **
Sea Scallop
11.00
Maguro* **
Tuna
11.00
Uni* **
Sea Urchin
15.00
Kani**
King Crab
17.00
Wagyu* **
Imperial Wag yu Beef
17.00
Toro*
Fatty Tuna
20.00
Featured Item
Omakase Chef's Selection of Assorted Items* **
120.00
140.00
170.00
Extras
Soy Paper
3.00
Udama*
Quail Egg
4.00
Temaki
Handroll
4.00
Maki
Roll
6.00
Kyabia*
Caviar
7.00
Special Dishes
Salmon Sashimi* **
with Truffle Ponzu
19.00
Yellowtail Sashimi* **
with Jalapeno and Ponzu Sauce
21.00
Trio of Salmon, Tuna and Yellowtail Sashimi* **
with Wasabi Salsa
29.00
Special Rolls
Crunchy Spicy Yellowtail Roll* **
with Crushed Onion
18.00
Crispy Spicy Tuna Roll* **
with Avocado and Soy Paper
19.00
TAO Angry Dragon Roll*
with Eel and Kabayaki Sauce
20.00
Shrimp Tempura*
Spicy Tuna, Avocado, and Soy Paper Roll
20.00
Chef's Roll* **
with Salmon, Tuna, Avocado, and Aji Amarillo Sauce
20.00
Vegetable Roll**
with Eight Treasure Vegetables & Soy Paper
21.00
Salmon Avocado* **
Salmon Tartare, Tomato Ponzu
22.00
Spring Mountain Roll* **
with Spicy King Crab, Lobster, and Avocado topped with Spicy Tuna
26.00
Rainbow Roll* **
with Lobster Salad, Sweet Butter Aioli, Caviar
39.00
Double Blue Fin Tuna Roll
Soy-Braised Jalapeno with Sesame Wasabi Sauce
28.00
From the Land
Grilled 12 oz. Imperial Wagyu Ribeye* **
with Crispy Hon-Shimeji
98.00
Filet Mignon Pepper Steak* **
52.00
Beef and Broccoli*
Aged NY Strip with Black Bean Sauce
79.00
Filet Mignon
with Black Garlic-Shiitake Butter and Crispy Sunchokes
64.00
Sophisticated Noodles and Rice
Jasmine White or Brown Rice
8.00
Tao Lo Mein
with Roast Pork
21.00
8 Greens Fried Rice**
with Brown Rice, Seasonal Vegetables and Egg White
19.00
Chinese Sausage and Shrimp Fried Rice*
with Fried Egg
25.00
Triple Pork Fried Rice
with Pork Belly, BBQ Roast Pork and Chinese Sausage
24.00
Pad Thai Noodles**
with Peanuts, Mushrooms and Tofu
23.00
With Chicken
24.00
With Shrimp
27.00
Chow Fun**
with Stir Fried Vegetables and Tofu
22.00
Thai Duck Fried Rice
26.00
Lobster and Kim Chee Fried Rice**
36.00
Drunken Lobster Pad Thai
with Brandy and Cashews
38.00
From the Sides
Asian Green Stir Fry**
14.00
Chinese Broccoli
with Black Bean Sauce
15.00
Charred Brussels Sprouts**
with Cilantro Lime Vinaigrette and Puffed Rice
16.00
Roasted Cauliflower
with Sweet and Sour Sauce
18.00
Steamed Bok Choy
15.00
Beverage Menu
**Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
Sake by the Glass
Tao House Sake
Served Hot or Cold
14.00
28.00
Kurosawa / Nigori, Nagano
5oz
17.00
10oz
34.00
Bottle
75.00
Makiri Kimoto / Junmai Ginjo, Iwate
5oz
24.00
10oz
48.00
Bottle
115.00
Moon Bloom Genshu / Junmai Ginjo, Nagano
5oz
30.00
10oz
60.00
Bottle
135.00
Sake Bombs
presented in our custom sake bomber
Traditional
1.5oz House Sake & Asahi Beer
18.00
Tao Bomb
1.5oz House Sake & Red Bull
18.00
Draft Beer
Asahi Super Dry
14.00
Kirin Ichiban
14.00
Voodoo Ranger Juicy Haze IPA
14.00
Tenaya Creek Hefeweizen
14.00
Bottle Beer & Seltzer
Bud Light
9.00
Budweiser
9.00
Michelob Ultra
9.00
Sapporo Pure
9.00
Dos Equis
10.00
Heineken
10.00
Heineken Silver
10.00
Heineken 0.0
10.00
High Noon Watermelon Seltzer
10.00
Kirin Light
10.00
Sapporo
10.00
Stella Artois
10.00
Tsing Tao
10.00
Kawaba Snow Weizen
12.00
Zero-Proof Cocktails
Zhen Bang
Fresh Raspberries, Cold-Pressed Lime, Organic Agave Nectar, Sparkling Water
14.00
Grove Cosmo
Seedlip Grove 42, Pomegranate, Lime
15.00
Pink Dove
Lyre's Agave Spirit, Italian Orange, Lime, Fever Tree Pink Grapefruit
15.00
Sake Bottles
Wesake / Junmai Ginjo, Kobe
(Carafe Service) 200ml
30.00
Ozeki Hana-Awaka 'Mixed Berry' / Sparkling, Junmai Daiginjo, Hyogo
250ml
35.00
Heavensake 'Sake Baby!' / Junmai Ginjo, Hyogo
300ml
60.00
Asabiraki 'Suijin' / Junmai, Iwate
720ml
100.00
Heavensake 'Urakasumi' / Junmai Ginjo, Miyagi
720ml
105.00
Elko Fuji '10,000 Ways' Honjozo / Yamagata
720ml
95.00
Fuku Chitose Happy Owl Yamahai / Junmai Ginjo
720ml
110.00
Kamoshibito Kuhejii 'Eau du Désir' / Junmai Daiginjo, Hyogo. 2021
720ml
191.00
Kurosawa Ginrei 'Black River' / Junmai Daiginjo, Nagano
720ml
92.00
Tatenokawa '8 Kyokugen' / Junmai Daiginjo, Yamagata, 2019
950.00
Soto / Junmai Daiginjo, Niigata
720ml
110.00
Wakatake 'Demon Slayer' / Junmai Daiginjo, Shizuoka
720ml
118.00
Dassai '45' / Junmai Daiginjo, Yamaguchi
1800ml
160.00
Kikusui 'Chrusanthemum Water' / Junmai Ginjo, Niigata
1800ml
120.00
TAO Specialty Cocktails
TAO-tini
New Amsterdam Mango Vodka, RumHaven Coconut Rum, Cold-Pressed Lemon, Cranberry, Egg White*
22.00
Lady In Red
Patrón Añejo Cristalino Tequila, Passionfruit, Velvet Falernum, Lime, Red Bull Red Edition Sugarfree (Watermelon)
23.00
Lychee Martini
Grey Goose Vodka, Lychee Liqueur, Cold-Pressed Citrus
23.00
Third Eye Grind
Haku Vodka, Licor 43, Kahlúa, Frangelico, Espresso
24.00
Okinawa Old Fashioned
Suntory Toki Japanese Whisky, Okinawa Black Sugar, Shiso Bitters, Shiso Leaf
23.00
Ichigo Gin & Tonic
Awayuki Japanese Gin, Strawberries, Juniper, Laurel Bay Leaf, Lemon, Fever-Tree Tonic
22.00
Momo Sour
Volcán de Mi Tierra Blanco Tequila, Peach, Lime, Gochujang Nectar
23.00
Heart of Gold
Mount Gay 'Eclipse' Rum, Thai Basil, Lemon, Kimino Yuzu Soda
21.00
Spirited Away
Herradura Blanco Tequila, Mezcal, Aperol, Lemon, Sichuan Pepper, Q Mixers Sparkling Grapefruit
21.00
Spirited Away
Herradura Blanco Tequila, Mezcal, Aperol, Lemon, Sichuan Pepper, Q Mixers Sparkling Grapefruit
21.00
Tai Me Up
Tincup Original Whiskey, Blonde Rum, Banana, Orgeat, Lemon
23.00
Cucumber Crush
Beefeater Gin, Cointreau, Lime & Agave, Cucumber Ice
22.00
Bubbles & Berries
Belvedere Vodka, G.H. Mumm 'Grand Cordon' Brut Champagne, St. Germain Elderflower, Lemon, Strawberries
25.00
Wines by the Glass
Sparkling
Prosecco, Gambino, Brut, MV, Veneto, Italy
16.00
Champagne, G.H. Mumm 'Grand Cordon', Brut, Champagne, France, MV
25.00
Champagne, Veuve Clicquot 'Yellow Label' Brut, Reims, France, MV
37.00
Rosé Champagne, Moët & Chandon, Impérial, Brut, France, MV
42.00
White Wines
Pinot Grigio, Pasqua, Veneto, Italy, 2022
15.00
Riesling, Mönchhof, Mosel, Germany, 2021
17.00
Chardonnay, Paul Hobbs 'Crossbarn', Sonoma Coast, California, 2021
21.00
Chardonnay, Il Borro "Lamelle', Tuscany, Italy, 2022
26.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2022
28.00
Rosé Wines
Grenache Blend, Château D'Esclans 'Whispering Angel', Provence, France, 2022
18.00
Red Wines
Malbec, Terrazas de Los Andes 'High Altitude' Reserva, Mendoza, Argentina, 2020
21.00
Merlot, Decoy by Duckhorn, California, 2021
20.00
Cabernet Sauvignon, Austin by Hope, Paso Robles, California, MV
21.00
Pinot Noir, Lioco, Mendocino County, California, 2021
24.00
Cabernet Sauvignon, Textbook 'Reserve', Napa Valley, California, 2020
32.00
Dessert Menu
TAO Desserts
Ice Cream and Sorbet
Ask Your Server for Today's Selection
13.00
Chai Crème Brulée
Chai Custard, Caramelized Sugar, Cinnamon Tuile
16.00
Exotic Tapioca Parfait
Coconut Tapioca, Exotic Fruit Compote, Passionfruit Sorbet
16.00
Molten Chocolate Cake
Salted Caramel Gelato, Cherry Sauce
18.00
Sweet Dim Sum Basket
Hibiscus Exotic and Chocolate Cherry Sweet Dumpling
18.00
Gift Box of Tao Chocolate Buddhas
Six Assorted White, Milk and Dark Chocolate
18.00
Mandarin
Orange Mousse, Mandarin Compote, Citrus Granita
19.00
The Popsicles
Three Assorted Flavors of Ice Cream & Sorbet
21.00
Giant Fortune Cookie
White and Dark Chocolate Mousse
24.00
TAO Signature Dessert Platter
Chef's Selection of Sweets
52.00
TAO Tea Menu
1-2 people $4.50, 3-4 people $7.50
Black Tea
Tea that has been fully fermented, resulting in a beautiful red or brown liquid
Keemun
Lots of body with a bakey flavor, holds well with milk and sugar
Panyang Congou
Mellow tea that is round in the mouth with lots of staying power
Lapsang Souchong
Mild bodied with a very smoky and full flavor (the large leaves are actually smoked over pine), goes well with spicy food
TAO Hong Cha Blend
Our exquisite blend with hints of soothing chamomile and lavender
Oolong Tea
Semi-fermented tea traditionally consisting of large souchong leaves, mellow yet powerfully aromatic and very rich in flavor
Ti Quan Yin
Intense aroma, depth and fruitiness. Ranked as one of the most famous teas in China
Fancy Formosa Ooling
Abundant in flavor and aroma. A hint of sweetness with absolutely no astringency
TAO Moli Huacha
Special TAO blend; perfect jasmine with hints of rose
Green Tea
Unfermented whole tea leaves that are rolled and steamed, yielding a yellow or golden color, delicate and fresh with unparalleled aromas
Sencha
Shiny needle-like tea leaves that yield a light grassy, clean refreshing brew. The most popular tea in Japan
Gunpowder
Green pellets of rolled tea leaves that produce a pleasant smoky flavor
Gen Mai Cha
A Japanese gift to the world! Blancha tea blended with rice kernels, some of which have burst open, lending to its unique roasted flavor
TAO Lu Cha Blend
This TAO exclusive Chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower
Herbal Infusions
Caffeine Free
Peppermint - spirited, brisk and extremely refreshing. TAO Herbal Blend - a perfect match of chamomile and lavender; a most perfect way to end a meal
Chai
Chai
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. Served hot or on ice
6.00
Coffee
Regular and decaffeinated
Coffee
3.25
Espresso
3.50
Double
4.75
Cappuccino
4.50
Caffè latte
4.50
Dessert Wines
Croft Vintage 2011
Glass
30.00
Vidal Icewine, Inniskillin, Niagara Peninsula, Canada
Bottle
150.00
Glass
50.00
Far Niente, Dolce
Bottle
190.00
Fonseca Bin 27
Glass
14.00
10 Year Old Kopke, Tawny Port, Douro Valley, Portugal
Bottle
150.00
Glass
18.00
Taylor Fladgate 20 Year Tawny
Glass
29.00
Whisk(e)y
Aberfeldy 21 Year
70.00
Blanton's Single Barrel
60.00
Crown Royal XR 18 Year
40.00
The Dalmore 15 Year
40.00
Hakushu®, 12 Year
32.00
Hibiki® Harmony
26.00
Johnnie Walker Blue
70.00
Kentucky Owl Bourbon Confiscated
25.00
Lagavulin 16 Year
40.00
Macallan 18 Year Sherry Cask
80.00
Nikka Taketsuru / Yoichi Single Malt
37.00
Orphan Barrel Muckety Muck 25 Year
70.00
Shibui 'Pure Malt' 10 Year
80.00
W.L. Weller Special Reserve / 12 Year / Antique 107
40.00
57.00
50.00
Westland American Oak
27.00
Whistle Pig 15 Year
86.00
Yamazaki 12 Year
100.00
Agave
Cincoro Blanco / Reposado / Añejo
24.00
40.00
56.00
Clase Azul Plata
36.00
Clase Azul Durango / Gold
60.00
100.00
Don Julio Rosado
40.00
Don Julio 1942
56.00
Don Julio Primavera
60.00
Dos Hombres Espadin
16.00
Herradura Ultra Extra Añejo
37.00
Komos Reposado Rosa
40.00
Lobos 1707 Joven / Reposado / Extra Añejo
16.00
18.00
56.00
Patrón Silver / Reposado / El Cielo
19.00
22.00
41.00
Volcán X.A
50.00
Reserve Offerings
Clase Azul Ultra
Glass
400.00
The Dalmore 25 Year
Glass
185.00
Glenfiddich 26 Year Grande Couronne
Glass
265.00
Hibiki 21 Year
Glass
500.00
The Macklowe
Glass
275.00
WhistlePig The Boss Hog VIII: LapuLapu's Pacific
Glass
300.00
Wine Menu
Wines by the Glass
Sparkling
Prosecco, Gambino, Brut, MV, Veneto, Italy
16.00
Champagne, G. H. Mumm 'Grand Cordon', Brut, Champagne, France, MV
25.00
Champagne, Veuve Clicquot 'Yellow Label' Brut, Reims, France, MV
37.00
Rosé Champagne, Moët & Chandon, Impérial, Brut, France, MV
42.00
White Wines
Pinot Grigio, Pasqua, Veneto, Italy, 2022
15.00
Riesling, Mönchhof, Mosel, Germany, 2021
17.00
Chardonnay, Paul Hobbs 'Crossbarn', Sonoma Coast, California, 2021
21.00
Chardonnay, Il Borro "Lamelle', Tuscany, Italy, 2022
26.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2022
28.00
Rosé Wines
Grenache Blend, Château D'Esclans 'Whispering Angel', Provence, France, 2022
18.00
Red Wines
Merlot, Decoy by Duckhorn, California, 2021
20.00
Malbec, Terrazas de Los Andes 'High Altitude' Reserva, Mendoza, Argentina, 2020
21.00
Cabernet Sauvignon, Austin by Hope, Paso Robles, California, MV
21.00
Pinot Noir, Lioco, Mendocino County, California, 2021
24.00
Cabernet Sauvignon, Textbook 'Reserve', Napa Valley, California, 2020
32.00
Wines by the Bottle
Sparkling
Prosecco, Gambino, Brut, Veneto, Italy, MV
80.00
Champagne, G.H. Mumm 'Grand Cordon', Brut, Champagne, France, MV
125.00
Champagne, Veuve Clicquot 'Yellow Label' Brut, France, MV
185.00
Champagne, Armand De Brignac, 'Ace of Spades' Brut, Montagne de Reims, France, MV
900.00
Champagne, Dom Pérignon Brut, Épernay, France, 2012
967.00
Sparkling Rosé, Il Borro 'Bolle di Borro', Tuscany, Italy, 2015
190.00
Rosé Champagne, Moët & Chandon 'Impérial' Brut, Épernay, France, MV
210.00
Rosé Champagne, Veuve Clicquot, Brut, Reims, France, MV
215.00
Rosé Champagne, Dom Pérignon Brut, Épernay, France, 2006
1,525.00
Rosé Champagne, Louis Roederer 'Cristal', Brut, Reims, France, 2012
1,755.00
White
Albariño, Terras Gauda, O Rosal, Rias Baíxas, Spain, 2022
73.00
Chardonnay, Jordan, Russian River Valley, California, 2021
100.00
Chardonnay, Anthill Farms 'Peugh', Russian River Valley, California, 2020
130.00
Chardonnay, Far Niente, Napa Valley, California, 2021
160.00
Chardonnay, Maison Louis Jadot, Meursault, Burgundy, France, 2020
175.00
Chardonnay, Joseph Drouhin, Puligny Montrachet, Burgundy, France, 2019
205.00
Chardonnay, Hacíenda de Arínzano 'Gran Vino', Navarre, Spain, 2010
200.00
Grenache Blanc, Château La Nerthe, Châteauneuf-du-Pape, Rhône Valley, 2018
135.00
Pinot Grigio, Jermann, Friuli, Italy, 2022
80.00
Riesling, Dr. Pauly Bergweiler 'Wehlener Sonnenuhr', Mosel, Germany, 2020
80.00
Riesling, Eroica, Columbia Valley, Washington, 2020
88.00
Riesling, Trimbach, Alsace, France, 2020
95.00
Sauvignon Blanc, Craggy Range 'Te Muna', Marlborough, New Zealand, 2022
80.00
Sauvignon Blanc, Quivira 'Fig Tree Vineayard', Sonoma County, California, 2021
100.00
Rosé
Grenache Blend, La Fête du Rosé, Côtes de Provence, France, 2021
96.00
Grenache Blend, Château D'Esclans 'Rock Angel', Provence, France, 2020
116.00
Red
Amarone, Masi Costasera,Valpolicella Classico, Veneto, Italy, 2017
145.00
Amarone, Allegrini, Valpolicella Classico, Veneto, Italy, 2018
180.00
Barolo, Giovanni Rosso, Serralunga D'Alba, Piedmont, Italy, 2017
130.00
Bordeaux, Château Lassègue, Grand Cru, Saint-Émilion, France, 2018
115.00
Bordeaux, Château d'Issan 'Blason d'Issan, Margaux, France, 2016
125.00
Brunello di Montalcino, Fanti, Tuscany, Italy, 2018
111.00
Brunello di Montalcino, Banfi, Tuscany, Italy, 2017
180.00
Cabernet Sauvignon, Intercept, Paso Robles, California, 2020
100.00
Cabernet Sauvignon, Matthiasson 'Village', Napa Valley, California, 2020
105.00
Cabernet Sauvignon, Opolo, Paso Robles, California, 2019
130.00
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2018
150.00
Cabernet Sauvignon, Ladera 'Estate', Napa Valley, California, 2017
180.00
Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
225.00
Cabernet Sauvignon, Ziata 'Meteor Vineyard', Napa Valley, California, 2018
305.00
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018
385.00
Cabernet Sauvignon, As One Cru, Napa Valley, California, 2017
417.00
Cabernet Sauvignon, Caymus, 'Special Selection', Napa Valley, California, 2018
595.00
Cabernet Sauvignon, Hundred Acre, 'Ark Vineyard', Napa Valley, California, 2018
1,475.00
Cabernet Sauvignon, Hundred Acre, 'Kayli Morgan Vineyard', Napa Valley, California, 2018
1,475.00
Malbec, Luca, Uco Valley, Mendoza, Argentina, 2019
97.00
Malbec, Bramare, Lujan de Cuyo, Mendoza, Argentina, 2021
132.00
Malbec, Catena Alta, Mendoza, Argentina, 2018
165.00
Merlot, Duckhorn, Napa Valley, California, 2020
135.00
Merlot, Peju, Napa Valley, California, 2018
90.00
Nebbiolo, Aldo Conterno 'Il Favot', Langhe, Italy, 2019
120.00
Petite Sirah, Stag's Leap, Napa Valley, California, 2019
120.00
Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, 2021
107.00
Pinot Noir, Flowers, Sonoma Coast, California, 2021
130.00
Pinot Noir, As One Cru 'Stanley Ranch', Napa Valley, California, 2018
134.00
Pinot Noir, Lumen 'Presqui'ile', Santa Maria Valley, California, 2019
155.00
Pinot Noir, DuMOL 'Wester Reach', Russian River Valley, California, 2021
175.00
Pinot Noir, Aston 'Estate', Sonoma Coast, California, 2016
186.00
Pinot Noir, Domaine Serene 'Evenstad Reserve', Willamette Valley, Oregon, 2019
215.00
Pinot Noir, Chev, Russian River Valley, California, 2019
256.00
Red Blend, The Prisoner, California, 2021
116.00
Red Blend, Ferrari-Carano 'Tresor', Sonoma County, California, 2014
136.00
Red Blend, Orin Swift 'Papillon', Napa Valley, California, 2021
186.00
Red Blend, Opus 'Overture', Napa Valley, California, MV
300.00
Red Blend, Opus One, Napa Valley, California, 2017
375ml
405.00
Red Blend, Quintessa, Rutherford, 2019
525.00
Red Blend, Continuum 'Sage Mountain Vineyard', Napa Valley, California, 2019
645.00
Red Blend, Opus One, Napa Valley, California, 2018
875.00
Sangiovese, Candialle, Chianti Classico, Tuscany, Italy, 2020
88.00
Sangiovese, Fornacina, Rosso di Montalcino, Tuscany, Italy, 2020
100.00
Super Tuscan, Antinori Tignanello, Tuscany, Italy, 2019
310.00
Super Tuscan, Guado al Tasso, Bolgheri, Tuscany, Italy, 2019
335.00
Super Tuscan, Tenuta San Guido 'Sassaicaia', Bolgheri, Tuscany, Italy, 2019
570.00
Zinfandel, Mauritson, Dry Creek Valley, Sonoma County, California, 2020
95.00
Zinfandel, Biale 'Black Chicken', Napa Valley, California, 2021
130.00
Large Format
Chardonnay, Cakebread Cellars, Napa Valley, California, 2021
1.5L
225.00
Cabernet Sauvignon, Quilt, Napa Valley, California, 2021
1.5L
250.00
Cabernet Sauvignon, Faust, Napa Valley, California, 2020
1.5L
350.00
Cabernet Sauvignon, Shafer 'One Point Five', Stag's Leap District, 2018
1.5L
525.00
Cabernet Sauvignon, Nickel & Nickel 'De Carle Vineyard', Rutherford, Napa Valley, 2018
1.5L
591.00
Cabernet Sauvignon, Groth 'Reserve', Oakville, Napa Valley, California, 2015
1.5L
684.00
Cabernet Sauvignon, Hundred Acre, 'Kayli Morgan', Napa Valley, California, 2018
1.5L
4,850.00
Greatest Hits
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellstock reduces the risk of food borne illness. Young children, the elderly, and individuals. With certain health, conditions may be a higher risk if these foods are consumed raw or undercooked. **Can be made gluten-free
Appetizer
Choose One
Hot Edamame
Maldon Sea Salt
Chicken Gyoza
Pan-Fried or Steamed, Chili Garlic Sauce
Spicy Tuna Tartare on Crispy Rice*
Spicy Mayonnaise, Kabayaki Sauce
Imperial Vegetable Egg Roll
Wild Mushroom, Cabbage, Snap Peas
Satay of Chilean Sea Bass**
Miso Glaze
Entrée
Choose One
Kung Pao Chicken
Sesame, Peanuts
Filet Mignon Pepper Steak* **
Asparagus, Mushroom
Thai Sweet & Spicy Shrimp
Tamarind, Bell Pepper
Chow Fun
Stir-Fried Vegetables and Tofu
Sushi Platter* **
Chef's Roll, Vegetable Roll, Assorted Nigiri
Desserts
Choose One
Molten Chocolate Cake
Salted Caramel Gelato, Cherry Sauce
Seasonal Fruit
Mandarin Sorbet
Banana Pudding
Fortune Cookie Crumble
Guests with allergies and intolerances should inform a member of the team before placing an order for food or beverages.
Menu References:
- Vegetarian -
- Vegan -
- Gluten Free -
